OMG this has to be thee best tutorial video ever so glad I came across it ..I'm planning on making 16th cake for nephew tomorrow....sending tons of thanks from Scotland 💗
I made this cake today for my granddaughter's 6th birthday and it turned out beautifully. Everyone loved it, especially the birthday girl. The cake was delicious and the frosting was out of this world good. It was light and creamy.
Wow thank you for this amazing tutorial!! You’ve made it look so easy I was stressing about making stencils lmaoooo; putting those tins in my cart as we speakkkk!!! ❤️🥰
Great tutorial I always wonder how it’s made thinking people just cut it into lines etc lol. I definitely love your baking styles! Happy birthday to your mom!
It's my 30th birthday in a few days and I asked a local bakery how much this costs. They said $150!!! Thank you for the tutorial. I'm going to try and make it for myself this week!
Girl!! Saame! 2 bakerys told me 300!!! Another one said 200!! Not for no damn cake lmao. Heck no! I finally found a lady who did it for me for 65$ 😃 and for added macaroons it went up to 78$, some of the bakerys are crooks. This cake is too easy to make.
Thanks a ton , planing to make it for my husband’s 50th. One question though, do we need to brush the cake with sugar syrup or milk, so it doesn’t dry out or is it ok to not do that ?
Hi!! This cake looks amazing, I'm excited to try it, thank you for sharing! Quick question..did you have to multiply the original cake recipe by anything to make enough batter for this?
Love the video. Wanted to ask how long can this sit out? We are having a party at an arcade. But wanted to know if this can sit out or if it needs to be refrigerated.
So pretty!! 👏 I can’t imagine how annoying the process of putting parchment papers into the crevasses of the pans. 😂 Have you tried using a “cake goo” instead of parchment for an easy release?
I cant find cake flour that the lady recommend in her video and she doesn’t reply to comments. What did you use? In uk we only get self rising flour and all purpose flour
I use all sorts of brands, whatever I find at our grocery stores. They are usually readily available here. I have not found a big difference in different brands. I never looked into it and I have heard it mentioned that you can make your own cake flour, you just take all purpose flour and some corn starch. I am not sure the ratios and have not tried but something you can look into if you do not have cake flour there
Yes, I always make my cakes the day/night before. For the fruits, if I don't have time to do the decorating the morning of, then I make a simple syrup to brush over it to keep it from drying. Just boil like 2 tablespoon sugar with 1 tbsp water and let it cool down. Or if you use any canned fruits, use that syrup to brush over the fruits (right when you are done and again in the morning)
hey there nice tutorial. just wondering where did you buy you number pans? dying to have that too in our area but no luck. maybe buying it online will be my last option.. thanks
If you use my stabalized whipped cream recipe, it will hold up. This day in my fridge over night and took it out the next day for about 1.5 hrs before we finished dinner and are the cake
I love these number cakes. They are so easy and beautiful ! I recently made one for my son's 16 birthday :) Happy birthday to your mom
OMG this has to be thee best tutorial video ever so glad I came across it ..I'm planning on making 16th cake for nephew tomorrow....sending tons of thanks from Scotland 💗
Thank you!! Good luck on the cake!
I made this cake today for my granddaughter's 6th birthday and it turned out beautifully. Everyone loved it, especially the birthday girl. The cake was delicious and the frosting was out of this world good. It was light and creamy.
Awww I am so glad to hear that it went well! Thank you. ❤️
Your mini food is absolutely gorgeous 😍 Amazing craftsmanship 🌟
Wow thank you for this amazing tutorial!! You’ve made it look so easy I was stressing about making stencils lmaoooo; putting those tins in my cart as we speakkkk!!! ❤️🥰
Yesss!! I had a hard time with stencils. I did not want to buy the pans but they made all the difference!!
Great tutorial I always wonder how it’s made thinking people just cut it into lines etc lol. I definitely love your baking styles! Happy birthday to your mom!
I think most people do carve the numbers. It gives a cleaner look. But i hate having that much waste cake! So I use number pans instead
Jovina Bakes I never knew pan numbers exists until I see your tutorial, thank you for sharing! Keep up the great work!
Thank you best video showing how to do the number cake!👌🏻
Oh my god that is stunning! Beautifully executed! Fantastic👏👏
Thank you!
It's my 30th birthday in a few days and I asked a local bakery how much this costs. They said $150!!! Thank you for the tutorial. I'm going to try and make it for myself this week!
Happy early 30th!!
Girl!! Saame! 2 bakerys told me 300!!! Another one said 200!! Not for no damn cake lmao. Heck no! I finally found a lady who did it for me for 65$ 😃 and for added macaroons it went up to 78$, some of the bakerys are crooks. This cake is too easy to make.
Just beautiful
Thanks a ton , planing to make it for my husband’s 50th. One question though, do we need to brush the cake with sugar syrup or milk, so it doesn’t dry out or is it ok to not do that ?
Thank you for this video !!! Definitely need those baking pans ahah
Love the tutorial!!
How did you slice the number cakes in half. I missed seeing that in the video.
Hi! Thank you!
It's in the video. I used a wire cake cutter to cut it in half.
does the cream stay in shape long? once out of the fridge how long does the cream stay firm and as it was made??
Does the sponge cake hold well for number cakes? Or should I opt for a sturdier cake.
This is beautiful. Thank you for sharing. Can you share what size piping tip you used?
Thank you! 2A, link in the description box too :)
Hi!! This cake looks amazing, I'm excited to try it, thank you for sharing! Quick question..did you have to multiply the original cake recipe by anything to make enough batter for this?
Hi! About 1 1/2 of the original cake recipe
Love the video. Wanted to ask how long can this sit out? We are having a party at an arcade. But wanted to know if this can sit out or if it needs to be refrigerated.
It can sit out at room temp for a couple hrs.
Awesome! Thank you so much for the quick response. Will be making it this weekend.
@Lkns9088 I hope you enjoy this recipe and video! Have an awesome party 🥳
Incredible job darling God bless your hand🙏 can you pls tell from where did you get these mould cake pls . And need ur recipe 💕❣️❤️👌😘
Thank you! Details and links to my description box for the recipe and cake pans!
Can't wait to try it!
Looks sooo good!!! You're so creative. I could never do this lol.
Yes you can! Just takes a bit of practice and patience 😊
@@JovinasCreations will try to attempt this next year for my MIL'S 60th birthday! Lol.
Thank You For The Tutorial Beautiful Cake
Wooowww 😍😍😍 I’ve always wanted a number cake 😋
wow very nice look ❤❤❤
Beautifully done thank u for sharing
You use the same vanilla cake recipe as I do .. it never fails me
Hi. When you put frosting in between does it get frosting squash? I am just a bit worry that frosting is still soft. Thank you
Hi! If you use my stabalize whipped cream recipe (with the pudding mix), it will not.
Thank you very much.
Look so good and Happy Birthday 🎁🎂 to your mom
Thank you ❤
So beautiful and delicious hun!😍😋 where do you get your cake box and cake board, and what size are they?
I love this!
Thank you!
So pretty!! 👏 I can’t imagine how annoying the process of putting parchment papers into the crevasses of the pans. 😂 Have you tried using a “cake goo” instead of parchment for an easy release?
What is cake goo? Parchment paper with cooking spray has never failed me so i have always stuck with it 😆
Equal parts Shortening, flour, and oil. Works like a charm.
Beautiful cake
Thank you so much for the tutorial! Can’t wait to see more!
I cant find cake flour that the lady recommend in her video and she doesn’t reply to comments. What did you use? In uk we only get self rising flour and all purpose flour
I use all sorts of brands, whatever I find at our grocery stores. They are usually readily available here. I have not found a big difference in different brands. I never looked into it and I have heard it mentioned that you can make your own cake flour, you just take all purpose flour and some corn starch. I am not sure the ratios and have not tried but something you can look into if you do not have cake flour there
@@JovinasCreations but did you manage to find cake flour? Thanks for the information i will look into it
Yes I did. My local grocery store has them, next to where the all purpose flour/bread flour/almond flour is.
Can this cake be made the night before and stored in the fridge? Will the fruit get soggy and will the whipped cream hold up?
Yes, I always make my cakes the day/night before. For the fruits, if I don't have time to do the decorating the morning of, then I make a simple syrup to brush over it to keep it from drying. Just boil like 2 tablespoon sugar with 1 tbsp water and let it cool down. Or if you use any canned fruits, use that syrup to brush over the fruits (right when you are done and again in the morning)
The whipped cream will hold up if you use my stable whipped cream recipe. It has for me anyways.
Hi Thank you for this video. I have a question, did you double the ingredients for the cake?
Yes, double the cake recipe
Hi, how many servings can you get from a cake this size? 🤩
I honestly am never good at determining serving size but I feed people in my party of 24 this cake easily.
You made that look so easy!
It was not 😆. Took me hours and lots of patience but fast forwarding and showing small clips through the video made it look easy
Could I use boxed strawberry cake mix for these?
You can but make sure your toppings are not heavy since the cake texture is a lighter
@@JovinasCreations thank you!
Looks delicious 😍
Did this cake recipe works well with the whipped cream frosting please let me know I always use it with Swiss meringue butter cream
Yes I used whipped cream for this cake.
Looks sooo gooood !!!
Beautiful yummy cake!!!!
Is the whipped cream sturdy enough to hold the cake up long?
Yes. I held up for past 24hrs. Refrigerated overnight and before eating
hey there nice tutorial. just wondering where did you buy you number pans? dying to have that too in our area but no luck. maybe buying it online will be my last option.. thanks
Hi! From Amazon, eurotin brand
@@JovinasCreations do you the size of each pan? thank u
know*
These are the smaller 10x8
Amazing 😍
Looks great! Maybe flip the pan over and trace on your baking paper so you can at least line the bottom.
That is actually a GREAT idea!!!
Hi what size cake box and cake boards do I need
How many cake mix did you use
Hello, I'm from Brazil and I saw your video, I loved it! May I have the recipe?
Hi! The cake recipe if not mine. If you look on UA-cam for sugar geek vanilla cake recipe, you will find it.
I love this omg! 😍 for the cake board, what size did you use ?
Thank you! 19x14x4
Shall I use sugar syrup doing frosting
On the cake? Yes you can but I did not
Soooo pretty and perfect!
Looks great!
Is it an 8inch mix for each number
Yes each number is 8 inch pan
Thankyou
cute, I love it!
Yassss!! Thank you !! 🧡
Yay! So excited! And hopefully i win your giveaway 🤞
Can we use buttercream instead of whipping cream?
Yes
Love it!!
Can I use the same "cream" but to cupcakes?
Yes, I almost always use whipped cream on my cupcakes
I wanna try this Tomorrow we celebrate my husbands birthday
Hi what size of your cake board?
What size cake board and box?
Thanks for sharing!
Where did you get your boxes of macarons from?
Costco
what size box did you use?
I use whip cream too. Butter cream is too sweet for my liking, taste delicious 😋
I feel the same way!
How to prevent the sides from drying out?
Hi :) where do you get your cake boxes from ? - Alexis.
Amazon! Southern Champion brand, 19x14x4inches
What's the size of your cake box and board?
This cake is too pretty to eat!
Yummy! Done ✅
What is the size of the cakebox please?
Beautiful
I feel like it’s so tough to price this size or 1/4 sheet numbers 🥺
Very nice
Can't I do this American buttercream?
Yes
Then you for sharing!!!
How much do you chargr for those 2 letters, im just starting to make those to sell n have No clue how much to charge for them
I don't sell them so I don't know! Sorry!
How m7ch you charge for this type of cake
Ouuu my 🥰🥰😘😍
Y love number cakes
❣️❣️❣️
Link pls
Amazing but i cant see the recipe 😊
i like a nuesberos
This cake rate plzzz
How does the whip cream hold up the cake? Is it firm enough? I feel like it would just melt or drool off the cake
If you use my stabalized whipped cream recipe, it will hold up. This day in my fridge over night and took it out the next day for about 1.5 hrs before we finished dinner and are the cake