Cranberry Raspberry Star Bread

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 25

  • @TriniCooking
    @TriniCooking Рік тому +1

    Very nice 👍

  • @kellysardella928
    @kellysardella928 Рік тому +2

    I find making the balls & allowing them to relax for a bit prior to rolling makes for less stress for me . Also a 3 inch cookie cutter or any round shape placed in in center makes cutting much easier for me

  • @lolaperkins3754
    @lolaperkins3754 Рік тому +2

    Love the presentation! Anxious to try this

  • @ArgentinaCook
    @ArgentinaCook 2 роки тому +3

    We need more videos from her!! She is amazing!!!!

  • @cathyyearwood307
    @cathyyearwood307 2 роки тому +3

    I really want to make this, but a savory star bread. I have the yeast ordered, but I will be lucky if it arrives before Christmas though. I really hope so, and I need to find something to use to make the dough in and a space in the fridge that it will fit! But I love all these recipes and how easy they look. I hope it will work in my hot kitchen.

  • @krpkensrandompodcast
    @krpkensrandompodcast 9 місяців тому +1

    Love this design! Thanks for a great video.

  • @Justrightcrustncrumb
    @Justrightcrustncrumb 5 місяців тому

    All the other recipes made this with milk. I’ll try this an see the difference.

  • @amghinistar4582
    @amghinistar4582 4 роки тому +3

    Looks delicious and beautiful! Making this for Christmas breakfast.

  • @ellagreen4336
    @ellagreen4336 4 роки тому +2

    OMG! A SUPERSTAR! ♥♥♥ Merry Christmas and please, make more videos with Zoe ♥

    • @Redstaryeast
      @Redstaryeast  2 роки тому +1

      So glad you enjoyed the video!

    • @ellagreen4336
      @ellagreen4336 2 роки тому

      @@Redstaryeast ♥♥♥♥♥♥♥♥♥

  • @Thebaroquebaker
    @Thebaroquebaker 3 роки тому +2

    Beautiful! Can’t wait to try this!

  • @dlever222
    @dlever222 Рік тому

    my dough went aii flat wheh it sat in the fridge all night, will it be ok to make the star bread

  • @caroljeanscholl7370
    @caroljeanscholl7370 3 роки тому +1

    Can This dough recipe be divided right in half for one loaf without any adjustments?

    • @Redstaryeast
      @Redstaryeast  2 роки тому +1

      Hi Carol - you can divide the recipe in half, no adjustments in making the dough.

  • @mariamcevoy5055
    @mariamcevoy5055 Рік тому

    Can this dough be frozen.? And if so what is the procedure to defrost and to bake. Thank you

    • @karinmartinazimmer2463
      @karinmartinazimmer2463 Рік тому +1

      It's best if you bake it. Let it cool and then freeze. Thaw in the fridge or a cool room. After it's thawed put it in the oven and heat it thoroughly at 100°C for about 30 minutes. It will taste like freshly baked.

  • @cathyyearwood307
    @cathyyearwood307 2 роки тому

    How do you make the almond filling?

  • @lorikmor
    @lorikmor 2 роки тому

    What could you substitute for the almond paste?

  • @Justrightcrustncrumb
    @Justrightcrustncrumb 5 місяців тому

    No flour to marry the dough 😂.. it won’t stick well!