Jeff Hertzberg & Zoë François break down their "Bread in 5" method | FOX 9 Good Day

Authors Jeff Hertzberg and Zoë François are behind the extremely popular "Bread in 5" book series. This fall they're out with a brand new book with their absolute favorite recipes, "The Best of Artisan Bread in Five Minutes a Day". They stopped by Good Day to explain their revolutionary method to make bread in just five minutes a day.

[@PierceWetter-b4q]

Personally, I use a flat Rubbermaid 2.5 gallon food storage container I've drilled 2, 1/4" inch holes in the lid. Fits better in the fridge.

[@vwood2]

That’s a great tip, thanks!

[@Mary-mi4rg]

But what about the health benefits of sourdough? Does this still have it?

[@YG-kk4ey]

Was thinking the same

[@salwashami2586]

If you're making regular flour sourdough, there's gonna be less gluten in it, and it has the good bacteria for our guts. Still, it does the same (good bacteria) with Gluten-free flour. The benefits are in the fermentation process.

[@vegangelist]

So this is in the "best of" book but what book is this recipe in, originally?

[@Mary-mi4rg]

Something artisan bread in 5 minutes I believe

[@reneehardin6662]

Zoe I live up 6000 feet
Can you help me. ?
Renee

[@PierceWetter-b4q]

I used to live at 7300 feet, didn't need to do anything special. What problems are you having? (Not Zoe)