but your regular pizza dough is already vegan!? also when you make a marinara.. for sake of sanity, there is many "traditional" and contemporary traditional pizzas that are "accidentally" vegan. allora!
I had the pleasure of attending the live master class in Brooklyn, NY and it was one of the best experiences ever. Truly an unforgettable experience. Vito was an amazing and patient teacher. Got to meet people from around the world who share the same pizza making passion, and got to learn a ton. It was Excellent!
Vito i followed your instructions i made a dough with poulish although it was sticky and hard to manage i finally made it and made the most delicious pizza i ve ever done!! Thank you soooo much Greetings from Greece. Grateful to find you channel 😊😊 😊 😊😊😊😊😊😊
Man love your vids, keep it up, Pizza looks great, not every content creator does videos because they really love doin it, in your videos i really see you love making pizza and making videos for us. Thank you!❤
This is awesome, another next level pizza, or next level vegan pizza I shall say. Vegan myself, been using your method for dough since day one of your YT channel. It does not take much to make dough vegan, as only honey has to be substituted. For toppings, this is where one's creativity shines, or just go regular plus plant-based substitutes. So far the number one, my friends approved, is white base (plant-based yogurt, Greek style preferably, Philadelphia plant-based spread with fine grated fresh garlic, rub in some salt and leave it to juice up for 5mins to get spiciness out), with parboiled spinach and plant based cheese.
Vegan Parmesan cheese: 1 C of cashews, ground; 2 garlic cloves, crushed, 1 tsp of salt. Keep it in the fridge for up to 2 months. Enjoy it on everything, even on pizza! :)
20 years vegan and never used vegan cheese alts... i just have it as without cheese... no good alts out there yet and if there are, they are usually hyper processed... Vito i love your pizza dough!
Good afternoon Vito. I have loved your channel for years. Because of your pizza dough, we purchased an Onni pizza oven to bake it. Recently my wife and I have been diagnosed as Type 2 Diabetics. We have changed our diet to be low-carb. We love our pizza, but just don't care for cauliflower crusts. Have you ever created a low-carb version of your crust? If not, I encourage you to try. There are a lot of us out there that have to watch our carbohydrates. Thanks dave
Look up what a whole foods plant based diet is, and the studies in relation to diabetes and the diet. You may not have to cut that much on carbs. And if you try it, come back in a year and let me know how it went 😋
Hey Vito want to say you undoubtedly make the best pizza. I had a pear a goat cheese pizza years ago as a kid and was hesitant at first but ended up being shocked on how amazing it was. Would you be able to recreate this?
Amazing pizza, I’m gonna try it! To be truthful you have to see if the pesto has Parmesan in it (original recipe has it in pesto), otherwise it’s not vegan 😂 But actually it’s an amazing idea for a different taste💡
Hey Vito. Great movie. I Hope to see you in the garden When the weather gets better. I miss your woodfired pizzas. Do you Any plans for visiting northan Europa in the future? Best regards fan for 3 years now.
I just ate a semi vegan pizza( i used honey for the dough :) ) made with your recipe and it was delicious. Cheers! a question though, why you haven't used crushed tomato base same as with the normal pizza instead of cherry tomatoes and what kind of vegan cheese did you use? Thank you. 😊
I’ve always had trouble perfecting a vegan pizza because of the cheese. I’ve had the best results using MozzaRisella. What vegan cheese did you use here?
"vegan cheese" .. like the most important ingredient which is the hardest to veganize just gets mentioned... maybe a comparison betweeen the best vegan mozarellas would be nice
Hello. I was wondering what’s ur opinion on this: so when i make pizza i make the doughballs, then i put then small ish containers (i have only small ones) and it spreads there and raise so its not a ”ball” anymore. Do i just grab the dought there and make the ball again and then flattening it on table/spreading or does it lose all air etc when it loses from it original shape?
Yep, no idea why an Italian would make pizza dough with sugar, honey or anything apart from yeast flour water & salt… Vito, you helped me know the important stuff, what is this shizzle all about?
What the fook makes flour yeast and water non-vegan? Ah… so you don’t follow the traditional Neapolitan recipe.. honey, I get it. But why not just follow the non sugars recipe?
@@dennispfaff6200 did some research and it was mind blowing. I just didn't know that there was a use of an animal organ in the process of making Parmigiano reggiano. You learn something every day i guess 😅.
![Ultimate Vegan Pizza [From Scratch] | The Buddhist Chef](/img/n.gif)
I put honey in my pizza dough so technically is not vegan so check out this video
Honey isn't vegan?
but your regular pizza dough is already vegan!? also when you make a marinara.. for sake of sanity, there is many "traditional" and contemporary traditional pizzas that are "accidentally" vegan. allora!
can't it just be replaced by maple syrup?
Honey isn’t vegan yall
@@remifjelldal7299no, he always uses honey for his poolish
Happy National pizza day to the best UA-cam pizza channel
Thank you for this. Looks incredible! For vegans, make sure to use pesto that does not contain cheese.
I had the pleasure of attending the live master class in Brooklyn, NY and it was one of the best experiences ever. Truly an unforgettable experience. Vito was an amazing and patient teacher. Got to meet people from around the world who share the same pizza making passion, and got to learn a ton. It was Excellent!
❤❤❤ same here.. Its Rebeca 😅
@@rebeca23611 hey It's Peter from FL! HAHA 😁
@Studiovette Peter were you the one standing next to me in the class on my left side?
@@rebeca23611 yes. 🍻
Its weird i try sending you my email to connect and i dont see it on the comment @Studiovette
Vito i followed your instructions i made a dough with poulish although it was sticky and hard to manage i finally made it and made the most delicious pizza i ve ever done!! Thank you soooo much
Greetings from Greece. Grateful to find you channel 😊😊 😊 😊😊😊😊😊😊
Man love your vids, keep it up, Pizza looks great, not every content creator does videos because they really love doin it, in your videos i really see you love making pizza and making videos for us. Thank you!❤
Thanks! Will do!
This is awesome, another next level pizza, or next level vegan pizza I shall say. Vegan myself, been using your method for dough since day one of your YT channel. It does not take much to make dough vegan, as only honey has to be substituted. For toppings, this is where one's creativity shines, or just go regular plus plant-based substitutes. So far the number one, my friends approved, is white base (plant-based yogurt, Greek style preferably, Philadelphia plant-based spread with fine grated fresh garlic, rub in some salt and leave it to juice up for 5mins to get spiciness out), with parboiled spinach and plant based cheese.
watching your wonderful videos has helped me teach myself how to properly stretch dough balls into pie crusts with proficiency.
Wonderful!
THANK YOU for making a vegan version!!! I just got my Karu 16 and definitely need this 🤗
Thank you for providing vegan options!
Vegan Parmesan cheese: 1 C of cashews, ground; 2 garlic cloves, crushed, 1 tsp of salt. Keep it in the fridge for up to 2 months. Enjoy it on everything, even on pizza! :)
The best pizza recipes and your making videos are very enjoyable😍🍕🤤
The best recipes the best instructions thank God for Maestro!
Maestro, THANK YOU for this beautiful vegan pizza!! I can’t wait to try it out at home! 🌱🍕🌱 💚💚💚
Looks delicious 🤤
Thank you 😋
Wow! Fantastic! Congratulations! Hugs from Brazil
Never thought I’d see a Vito upload with zero views. First?
Love this recipe!!!
delicious looking 🤤
yes this is what i mean to try something new outside what you usually do, reaching new viewers in different side of eating habit
Perfect Pizza Vito! As always!😊
I recommend using beyond sausage agli olio onions and olives on a Tomato sauce pizza- you won’t miss any cheese ;)
20 years vegan and never used vegan cheese alts... i just have it as without cheese... no good alts out there yet and if there are, they are usually hyper processed... Vito i love your pizza dough!
Thank you for this.
My favorite dough addition is some ground flaxseed. Your pizza looks great!
Good afternoon Vito. I have loved your channel for years. Because of your pizza dough, we purchased an Onni pizza oven to bake it. Recently my wife and I have been diagnosed as Type 2 Diabetics. We have changed our diet to be low-carb. We love our pizza, but just don't care for cauliflower crusts. Have you ever created a low-carb version of your crust? If not, I encourage you to try. There are a lot of us out there that have to watch our carbohydrates. Thanks dave
Look up what a whole foods plant based diet is, and the studies in relation to diabetes and the diet. You may not have to cut that much on carbs. And if you try it, come back in a year and let me know how it went 😋
thank you so much! I am trying this next weekend !!!
Hey Vito want to say you undoubtedly make the best pizza. I had a pear a goat cheese pizza years ago as a kid and was hesitant at first but ended up being shocked on how amazing it was. Would you be able to recreate this?
we make it in my restaurant. pears sliced mozzarella di bufala fior di latte goat cheese. after cooking honey and nuts
I’m not a vegan but it does look good Vito!! Bravo!!
I love being a vegan pizza lover. Daiya cheese makes a fair substitute.
Thanks for the lessons!!
Amazing pizza, I’m gonna try it! To be truthful you have to see if the pesto has Parmesan in it (original recipe has it in pesto), otherwise it’s not vegan 😂
But actually it’s an amazing idea for a different taste💡
10:50 you got me, you professional troll 😂
Great video, can you tell me please if one speed mixer 190mp will be good for 70% hydro dough? Thank You.
LOVE LOVE IT!!!! Veeeeeeg@n !! Vito
Vito is thr maestro
Hey Vito. Great movie. I Hope to see you in the garden When the weather gets better. I miss your woodfired pizzas.
Do you Any plans for visiting northan Europa in the future?
Best regards fan for 3 years now.
love from Philippines
Vito! What brand is the cheese?
VITO SALUDOS DESDE ARGENTINA.!
I just ate a semi vegan pizza( i used honey for the dough :) ) made with your recipe and it was delicious. Cheers! a question though, why you haven't used crushed tomato base same as with the normal pizza instead of cherry tomatoes and what kind of vegan cheese did you use? Thank you. 😊
Great!!
I’ve always had trouble perfecting a vegan pizza because of the cheese. I’ve had the best results using MozzaRisella.
What vegan cheese did you use here?
Hi, why did you use the poolish that wasn’t fermented in the fridge?
"vegan cheese" .. like the most important ingredient which is the hardest to veganize just gets mentioned... maybe a comparison betweeen the best vegan mozarellas would be nice
Hello. I was wondering what’s ur opinion on this: so when i make pizza i make the doughballs, then i put then small ish containers (i have only small ones) and it spreads there and raise so its not a ”ball” anymore. Do i just grab the dought there and make the ball again and then flattening it on table/spreading or does it lose all air etc when it loses from it original shape?
Good
So insane 🌟💞🌟
I’m getting close brother, coming for ya 😂🤙🏽😎🖤
Vito, can you make a copycat recipe of the famous All'antico Vinaio Italian sandwiches? Thanks. Congrats on the 1M+ subscribers.
Previously you dissolve the honey and yeast in water in a bowl, then add the flour. This is the reverse: does it matter?
What vegan mozzarella did you used? Thank you.
regular pizza dough with extra steps?
Is no honey
@@vitoiacopelli thanks for the reply man, is there any difference between use sugar or honey?
What vegan cheese did you use ?
May I ask, what's the point of chia seeds in a dough?
Chia seeds are a superfood. It adds nutrients, most especially omega-3 fatty acids.
Ciao Mario☺️
Quale è il marchio della Mozzarella vegana ❓
“Insane, (…) the vegan pizza by Maestro Vito Iacopelli.”
Please mention what flour
If you can't use honey (animal byproduct), then how can you use yeast (fungus that's part of animalia not a plant) and still be vegan?
theres usually cheese in the pesto!
brotect ze culture.
❤❤❤
Здравствуйте, Вито! Скажите пожалуйста, как я могу купить Ваши курсы, если живу в России?
Another awesome video Vite! Con tutto il rispetto, potrei fare a meno della musica ad alto volume
What brand of vegan cheese did you use? My wife is vegan, and it’s been a challenge finding things I can make for her.
Follow Your Heart mozzarella shreds are the best vegan cheese for pizzas.
Miyoko mozarella is my go to. She also makes a smoked version. Follow Your Heart is good too.
You can also make your own from scratch recipes.
To recommend the same amount of fresh yeast as dry yeast is not correct. Usually, fresh yeast is about double or triple the amount of dry yeast.
🤤🍕
What are your top 5 favorite traditional pizza recipes?
Pizza dough has no meat so it is vegan.
I would put pineapple on it and call that vegan if you need it more vegan than vegan. 😂
Really struggling with dough sticking to peel. I am trying at home so don't have long peel like you. Just small wood peel.
👍👍
I had thought, that all pizza doughs are vegan, as none standard doughs use eggs, butter or milk.
is normal pizza dough not already vegan? 🤔 flour, yeast, salt, sugar
Dont disrespect bacterias u rude man they are living creatures too and heat kills them 😭😭😭Omg those vegans
honey is the difference
🤤🤤🤤🤤🍕🍕🍕
Isn't all pizza dough vegan unless you use butter?
Yep, no idea why an Italian would make pizza dough with sugar, honey or anything apart from yeast flour water & salt… Vito, you helped me know the important stuff, what is this shizzle all about?
Vito traditionally uses honey in the poolish which makes it not vegan, but this really can be substituted with any invert sugar syrup.
@@JamesChurchill3 what traditional recipe uses honey? He’s a maestro isn’t he?
@@MrDiscoseeker Vito’s own tradition…
But basil pesto contains parmesan, so this still isn't vegan. Your basic biga recipe is already vegan.
That pesto was just basil and oil 😊
The end is near.
Pizza dough contains no animal products by design. silly
Unless you use honey for the poolish
@@rolandluth2098you can use sugar though?
@@eriktabbers3599Which he did, hence Vegan.
Your comment is silly
Correct but I use always the honey
1
The pesto was vegan? mmmm... i don't think so
Depends if parmesan was used or not.
Pesto is not vegan usually though right? There's cheese in there. 😂 But I am not vegan so I can't care less but I am just saying.
What the fook makes flour yeast and water non-vegan? Ah… so you don’t follow the traditional Neapolitan recipe.. honey, I get it. But why not just follow the non sugars recipe?
Pizza is life so vegans aren't allowed to have any.
Vegan
Vito has taught me online to make great pizza. But this vegan stuff is making me sad. Next, he will put pineapple on the pizza
You know that original marinara is vegan right? 👀
Pesto is not vegan
Not even vegetarian
Since when is there meat in the pesto? It's just cheese so it's not vegan but I would say it's vegetarian.
@@eriktabbers3599 real parmigiano reggiano is not vegetarian
@@dennispfaff6200 did some research and it was mind blowing. I just didn't know that there was a use of an animal organ in the process of making Parmigiano reggiano. You learn something every day i guess 😅.
pecorino romano and grana padano is also not vegetarian@@eriktabbers3599
maybe the cheeses without d.o.p. are vegetarian. so the fake cheeses@@eriktabbers3599
Most pizza dough is vegan. I block click bait channels like this.
Vegans are very intolerant in my experience. I don't like them, and I'm a vegetarian who's practically a vegan myself in diet and lifestyle.
Lol this guy is just "milking" videos at this point. His dough doesnt have dairy in it as it is. Next up: vegetarian sauce.
This is an idea for vegan people, of course I’m doing a video
Vegan Cheese? As crocodile Dundee says: Tastes like shit.
Thumbs down, no more vegan BS….
Running out of ideas are you?
Dont do that.
No, not on the floor.
Huh? All pizza dough is vegan.
Always enjoy your videos but this is not necessary. Dont give in to the 1% of complainers