PIZZA DOUGH 6 MISTAKES & TIPS TO MAKE IT PERFECT!
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- Опубліковано 10 лют 2022
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HOW TO MAKE PERFECT PIZZA DOUGH: • How to Make Perfect Pi...
Today i show you 6 errors and tips when making the pizza dough at home or business, i hope it was helpful for you and please share with friends thank you.
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What is your favorite tip?
Your youtube channel 🍕✨
Plastic bag and some oil. If someone has too small a refrigerator for 6 or more pieces of cake.
Neapolitan pizza style
Ciao Vito , vorrei capire un attimo dove mi sbaglio al momento di mettere la pizza nella palla e infornare , visto che mi si attacca alla palla o al banco e non riesco a farla scivolare in un colpo solo come fai tu ? Ho già provato a farla meno idratata o capovolgere il pannello e mi si attacca sempre. Grazie e buon fine di settimana
To be gentle to pizza so the pizza will be gentle to me
I started out simply wanting to be able to make a pizza. I instead ended up finding your channel and falling in love with the art of REAL pizza, been making pizza's at home for about 2 years now and even managed to become a pizza chef at a local restaurant because of this. My biggest dream now is to run a pizza restaurant myself one day. You're my biggest inspiration Vito, grazie for all your video's, enthusiasm, and love for pizza's. You've changed my life.
I have a same interest as yours, I hope I can become a pizza chef one day.
Doesn't Matter if it's my own restaurant or Domino but I just loovvveee the art of pizza.
@@cocoa8535 That's the spirit!
@@upcomingjp Thank you for that, and Best of luck to you.
That’s awesome, do you have a recipe for Chicago deep dish pizza you can share?
Wow, congratulations. I hope it goes well for you. All the best!
When you have your own restaurant, please post it here. Thx
Making 150 pizzas in 2 days, The best tips I learned from you, and learning by doing - as well as plenty of failing - myself.
Poolish was started today, 5 batches of 1850g flower and 1850g water. Dough will be made tomorrow, total of 42 kg and baking Thursday (double fermented)
All the best ingredients, from a small town butcher. Dehydrated cubed Mozzarella, homemade smoked ham and pepperoni and of course a traditional Margherita with olive oil and fresh basil.
The after-party will be with pizza Blanco potato, Prosciutto, ham and burrata - And plenty of red wine and ice-cold beer.
First time with a large scale event - besides 35 pizzas for celebrating my daughter's high school diploma.
- I am exited like a kid at Christmas!!
Wish me luck?
My pizza is coming out bit chewy and not fluffy. What mistakes am I making
I was in the bakery business more than 8 years and seeing your videos its like I just started to learn! Great to have your open work experience to share with us!
I’ve been making pizzas for 3 years now and I feel like cheating the process of learning haha. I went from mediocre pizza to „the best pizza my mother in law has ever eaten“ in about 2 months man! all thanks to vito. Those tips and tricks are gold!
After watching your videos mate i started practicing with dough , as a chef myself i never bothered too much with dough and etc, but your channel really sparked a unique love of mine for dough , thx for all the videos and your advices mate , really helpful , greetings and love from Greece :) !
Thank you so much for all your effort doing this channel. I found it just this week and can't stop watching your videos, it's truly amazing hearing you talking about your love to the pizza.
I love the italian cuisine, pasta above it all, but this year I start my journey with the pizza and it was truly amazing. So I'll keep an eye on your channel, it's truly inspiring.
Greetings from Mexico 👋👋👋
I started making pizza a couple of weeks ago and just recently found your channel. I will say this, It’s amazing watching your videos, the fact that you enjoy reaching back and pulling people up to your level of pizza art is what has drawn me to watch and follow you. Thank you for that.
Wow, you just shared so much. Thank you! How incredibly generous to share so much knowledge on the art of pizza making. I really appreciate the tips on making sure we digest the dough properly. I hope your wife is very pleased with the clean kitchen and the amazing chef she’s married to!
Thank you for the tips about the rest and cold temperatures: that's been my issue for awhile now and now thanks to you I've learned what I've been doing wrong.
Merci Vito vos explications sont parfaites ❤
These things are very big help for all of us! Thank You Vito! 😍
Thank you for all the tips.
I found this to be very helpful tips. TY
Always amazing info, thank you
Thank you Mr Vito
Your the best .
You have saved the day, as I have finally found my one and only pizza recipe, thanks to you! It turns out soft and crunchy, just as you say it will and tastes amazing. I cannot thank you enough for your channel. You give your heart for pizza and it shows. You are a master at your craft!
What is that recepi ?
I cannot thank you enough for your channel. You give your heart for pizza and it shows. You are a master at your craft!
Very helpful! Thank you so much.
Always great to watch your videos!! Thanks for sharing your gift!!
Vito thank you so much for sharing all your knowledge with us. I defrosted a frozen dough ball yesterday and didn’t end up using it so I put it back in the fridge. I will use it today so I am sure I will be referring back to this video for help.
😊 very helpful! Thanks!!
Patiently waiting for this one , let all of us watch it and appreciate it as very small tribute to Vito s nonno with little prayer and gratitude god bless you Vito
Vito, I can’t tell you how helpful your videos have been. You are so generous with your information, and it’s really allowing me to up my pizza game! Grazie!
Grazie, maestro. Thank you for sharing joy with us.
Precious commentaries, thank you Vito!
Vito. I wanted to say thanks for your channel and its positivity. You got me to get up and open my small cidery/winery which opens next week. Part of it will to be to incorporate doing Detroit style pizza and Bari style by way of Pizza trailer. While that part isnt done yet. First part was to open the winery. I dont think it wouldnt have happened without watching your channel and grtting the master class. In closing I am sorry about your Grandpas passing. Bless you and your family.
thanks Vito
watching your channel helps me alot
love your.tips m8👌
Vito, my wife thank you from the bottom of her heart for teaching me to make beautiful pizza! I love the art, and she is loves it so much. Grazie Vito!
Gracias Vito por tanto amor , pasión y tanta enseñanza ...
Thank you for all the tips!
Vito thanks to you, I have had two different friends say that my wood-fired pizza was the best they have had in their life! Pizza a gambieri with your next level dough. The poolish changes everything. Maestro!
You are simply the best!!! Thanks for all your advices.
You are the best paesano! I've been following you since the beginning of your channel.
I learned a lot from you. Today I make your recipes and with your tips I got great results at home.
I built a mini Neapolitan oven (yes, myself by hands) and friends are always happy to come home when I make my pizzas.
So here's my thanks and my wish for success always to you.
From your friend in Brazil, who has descendent and a heart of an Italian (my father is from Palermo). When I visit the US I will try to stop by wherever you are to give you a hug! Thank you very much!
Thank you for this post. I just found you. My first attempt at making dough was too wet & too sticky. It helps that you showed how to use the mixer (I have the same style). My 1st attempt was JUST by hand.
Ciao Vito ... Aww ... Grazie Mille for sharing all your Wisdom:-) Following your instructions I have gotten the BEST results with homemade pizza and focaccia, after years of practice, simply delicious ... For the Loooove of ITALY!!!
Thank your chef great for advice .
The salt and cold water tips in hot weather is Priceless 🙏🏽💪🏽🙌🏽🔥🔥🔥🔥
Hello Vito,
A million thanks for your inspiring videos. As a subscriber I have not missed any of your gold worth videos on youtube. I have learned how to bake the best pizzas after your recipes. I have shared your video links ti hundreds of people.
I’m very glad to say that you are my pizza mentor. Keep up your great work my friend 😀 Love ❤️ from Stockholm, Sweden 🇸🇪
This guy is legit. Good, easy-to-use tips. Thanks for sharing your knowledge and experience!
Vito... I've seen you as a guest on a couple of different cooking channels. I'm so happy I found your direct channel. I learn so much from you every time I watch. TYTYTY!
Been following for some time now. Recently added pizza to our food business using your recipe's, tips and techniques. Thanks so much.
ThNku chef your value information ❤️😍
Seriously fantastic pizza content. Much appreciated.
Thank you, this information is golden!
SO Helpful!! thank you
As a cook this is my favorite channel. Vito you explain very well.
Grazie grazie grazie !!!
Right point of fermentation is most crucial - reminds me of your vid 3 weeks ago ('Best Way to Develop the Gluten in Pizza Dough'). Your content is educational! Vito, you make the world a better (pizza) place.
Thank you sow much Maestro
Thank you. You make it look so easy.
dude, thank you so much for all your videos. Im in the pizza making game for 2 years because of you and im still improving. I stopped buying pizza bacause i can make better now myself.
Amazing 🤩
man me too :) i dont buy pizza anymore. mine's better:)
@@ventzislavbaldjiev8525 that’s the goal
me, too :-). I've to laughing . Also my wife is laughing when acqaintance tell us, they tasted a new pizza resturant and the pizza would be sooo amazing . Because she know who make the Best pizza. Not around the World because this is Vito :-) . I am the Best araound my town.
Grazie! Bravissimo
😁💪
I like the machine dancing on the marble while kneading
Vito thx for the tips. thanks to you i keep improving!
Thanks!! Super helpful! Temperatures was my favourite tip 🤩 🍕 ❤️
Thank You! I messed up two batches before I watched this video. I just made a perfect batch with your fixed mistakes video.
I love your channel . Pizza has become such fun because of you .. so generous with your tips. Thank you
THANK YOU THANK YOU THANK YOU SO MUCH, I Had NO Idea of ANY OF THAT, & WE WILL WATCH THIS OVER & OVER TELL WE Have it Down RIGHT
YOUR GREAT MAN !!!
Thank you Vito. You are the best!
Oh I can’t wait for Vito’s positivity and great energy!! Even when he will tell me what I am doing wrong
Thank you!!
Love your energy Vito. Favourite tip is not putting flour on the bench when separating... the ball creation is fantastic to watch.
Thanks for that!
Great tips im taking it all on board. Thankyou.
Ευχαριστούμε!
Thank you from those of us who are new students of pizza dough and pizza making.
Bravo Mr Vito for your honesty and transparency good work. Really love your show.
Grazie mille Vito! I am making perfect pizza at home since a few weeks thanks to you! Grazie della Svezia
Thanks!
Thank you so much, I am leaving dough to raise now. I was worried I overkneaded it by hand but it looks much better now 😊
You changed my pizza game forever! thank you so much.
Thanks you Vito i am french and i Can understand english when you are talking !!! Salutations de France :-)
Vito, you are amazing. Thank you ❤️
Thank you 😊 You are the best
Just like the previous post by Robert, I’ve also learned a lot from your videos. I do mostly Grandma (by the way, I don’t think you’ve ever posted a video on a grandma style or Detroit) and Detroit pizzas and I’ve implemented most of your techniques of proofing and hydration percentages to my doughs and they’ve been great. I make usually 1 for myself and my wife, but usually I make 3 to 4 at a time for friends and family. They keep asking when I’m making my next pizza party. Thank you for sharing your knowledge.
Great Tips brother 👍
Thank you for sharing 👏🏼
Love it the most important above all in doughmaking in general is have enough water in the dough and learn how to handle dough by hand :)
Great explanation and great service thanks for updating our knowledge 👍
Your channel is fantastic - thank you
Muchas gracias!
Today I discovered your chanel and already subscribed...I'm addicted to your videos already. You do a great job creating useful content. Thanks. Molto Amore.
Thank You Vito for this informative video
Hi vito. Your videos are the best and your the most confident pizzchef i've come across🤠 Me and my brother have been thinking of starting a pizza business in Finland and i was wondering if you as a pizzamaster have any tips and tricks to get the business stared?😊
Wonderfull video😍 Love that you soooooo happy🍕🍕
May I have a link to the dough scrapper? Thank you for all of the help!
Thank you so much dear Chef. Your tips and tricks are really helpful. Love from Bangladesh.. 🇧🇩🇧🇩🇧🇩
Great tips. I've used cold dough and not had the black spot issues. Guess my steel or oven isn't hot enough to cause that.
One thing I struggle with is even stretching. I often end up with thin spots somewhere. Sometimes we patch them just to avoid a leak while baking or eating. Thanks for all the information you provide
I hear that. I found if I press the dough down pretty firmly in the middle, or not the edge, as I’m stretching it helps it not get so thin in places.
Muito obrigado Vito! Vc é brabo!
Hi Vito, can you please do a tutorial on crazy thin and crunchy dough like in New Haven style Apizza? Loving your content!
Mistake tipps are the best!
Great tips and advice. I can see many mistakes I have made and hopefully I can do better now
Veryvery good thank you
LOVE this, the Gluten must relax, beautiful dough! Can’t Wait to try it! Ohhhh Foccacccia! Now you’ve Really got my attention!!
thank you! pizza is my favorite food, but I have never got around to attempting to produce my own, but I think I am ready to try.. gotta figure out sauce as well
Always enjoy your videos, Maestro.
I can say that my favorite tip from Vito is the "little by little". I trully love the accent. With that said your videos are amazing and i really appreciate them.
Have you thought how many good pizzas maker there will be on this planet because of you. Thanks Vito.
I learned so much from you ! thanks you so much brother !!
So sorry for your loss , your people love and support you during this difficult time Vito .
Thank you I did amazing pizza for my parents and now they want more god bless you amico.