Try Guys Ruin French Macarons w/Pro Chefs • Phoning It In
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- Опубліковано 3 бер 2023
- What do cheese wiz and Macarons have in common? Nothing, but leave it to the Try Guys to try and make it work together. Oui Oui, this episode is nothing short of la catastrophe!
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Thessa Diadem
@thessa.diadem
Jimmy Wong
@jfwong
Jonny Manganello
@thejonnycakes
Nick Schreiber
@bellesbagels
Marissa Rivera
@themarissarivera
EDITED BY
Skyler Klingenberg
Voice Over by
Devlin McCluskey
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
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The chefs bullshitting their way through an explanation of their dishes is hands down my favorite part of this series.
Last season when Jimmy and Zach were teamed up, Jimmy yelling "I can't believe I made so many decisions!" when he saw the cake was just the best thing I've ever seen
@@PhilVaive that was so good.
Especially when they can't actually use the word of their dish or the main components that would help give it away (like I think they weren't allowed to say "merengue", "ice cream" etc).
@@PhilVaivewe a
Keith being disgruntled as soon as he hears almond flour is my favorite thing
He knew exactly what he was making. "Can one of them be tomato soup?" had me snorting with laughter.
The chefs having to pretend it's their food at the end is hands-down the funniest part of these videos
Jimmy explaining Keith's black forest cake still makes me cry of laughter every time
@@catey2270 my absolute favorite!! 🤣🤣🤣
@@catey2270 Johnny’s “yeah, I totally meant to serve the judges shit today”🤣🤣🤣 was also great
@@catey2270which episode?
@@Doyoungismyfave the first episode of phoning it in! It’s called “try guys ruin chocolate eclairs with professional chefs” I think
Conflicted between needing justice for Johnny and wanting him on every single episode of this series
Right? I want him to win but I also want him to never stop
That’s legit all of us
YES
I thought the sameeee! I love him on these videos!
Exactly. 😄
Keith putting cheese wiz in a piping bag only to pipe it out like it came straight from the can has me DECEASED 💀🤣
I couldn't believe he did that
LMAO
The difference is that you can control the speed of the cheese wiz as it comes out of a piping bag, where the can has one speed only.
he's being CLASSY lol
Nick's realization that Marissa used cheese wiz instead of cream cheese has me cryinnnnnng
There's no difference.
@@scaathreykr it’s a whole different flavor
@@tyeliaa9643 There's no difference.
@@justinbushman3711 there is definitely a difference
@@justinbushman3711 go ahead and squirt a can of cheese wiz in your mouth, then eat cream cheese. Figure out the difference yourself the hard way I guess
I cannot express how much I love the dynamic of the vets Keith and Jonny being all calm and collected vs the newbs Marissa and Nick being all stressed. Something about this is hilarious.
Me too! I think Keith and Johnny might be my new favourite duo!
100%, two very different rhythms but equally entertaining.
I love then 😂
Why do you watch this crap
Especially when Johnny is normally super frantic when he’s on here (which I personally LOVE!!!) He cracks me up so much
Marisa belting out "WTF IS A TOMATO WATER?!" when they're supposed to be silent absolutely cracked me up
😂😂😂
No but fr wtf is that??
@@jw5386basically it's the liquid the tomatoes lose when you cut them / in the bowl where you serve them
@@federicapiottoli6922 Thanks, I hate it 😂
I didn’t know there could be a show more chaotic than without a recipe 😂
Especially without Zach
Me either, but here we are! 😂
You would think with someone telling them what to do, they would do better….😅
The limited number of quarters are great for chaos
I love this show! I hope we see other challenges for quarters.
I also would love to see the try guys doing something with computer games like “Overcooked” or “keep talking and nobody explodes”. Those games are already crazy and hectic but maybe even add twists. (Like somebody can only rhyme, and another can’t use some sorcery fix type of words. (Like colors for example).
Johnny must ALWAYS be a contestant. He’s always hilarious ❤😂
I thought he should’ve won. Everything about the macaron appearance was perfect this time around and it was just slightly undercooked and the flavours were off, but you could say the rugelach had the same/similar issues!!!
They said in the last video that he’s staying until he wins- maybe they don’t want him to leave 😂
@@emmahennessy7024 you’re not wrong, that could be it
@@emmahennessy7024 SABOTAGE!
PLEASE
Nick saying “you know what? My memory actually escaped me” was the best lol love him
Same I want Nick back 😂
Marissa yelling "SABATOGE" and "RACHEL" every time something goes wrong is such a mood!
She represents me! I am Marissa in stressful situations
As someone who doesn’t know Rachel, I also wanna yell for her when something goes wrong.
Of course Rachel is the mom for everyone 😂
Yes!!!! I love that Jonny helped Keith execute on his beloved tomato soup macaron. And Keith’s macarons were beautiful! I love this series.
I would love for them to do an episode that just focuses on Keith's soup macaron dreams 😂 it would be great for keith to just assign chefs soups and then they have to somehow make a good macaron out of them lol
It was so much better, if only Keith had remembered the filling Johnny had suggested 😭😭😭 I would’ve loved to see that outcome!
their chemistry is so enjoyable to watch
@@levilore_7126they did it
Keith screaming “MULTIPLE SOUPS” is never something I thought would hear or expect to kill me like it did. 😂
Split pea soup, chili, French onion, minestrone…take notes, Keith, we’re gonna hold you to it
@@laurabmayron9325 is chilli a soup though?? Like it feels more like a stew?
And to add to your list: corn chowder, clam chowder, lobster bisque, egg drop soup, hot and sour soup, miso soup, tom ka soup (aka the boba tea flavor he choose yes I probably spelled it wrong)
Don’t forget the classic chicken noodle!
@@kraziiXIII omg Keith making a lobster bisque soup macaron with lobster bits would be awesome! Clam chowder too. I liked the French onion idea too, the cheese and onions, au jus 🥰
@@ivyarianrhod with the macaron being matzah ball flavoured!!!
“Heat it 350 degrees.” “I can give you 6 or 8.” 😂😂😂 Thank you Keith for putting it into terms I can understand
my hotplates only going up to 5 : whut?
Can we please have roy choi once more??? It always cracks me up how disappointed he is in everything’s done😂
Yes please. I've been missing him so much since without a recipeee
YES - if he doesn't have to actually *eat* the final product, would he be more willing? 😂
😅
If we can have him as one of the contestants, it will be so good 😂
@@meganjones1535 he will just have to sacrifice all his pride (like poor Josh and Jonny 😅), not put his health at risk, so that might work
Honestly I feel like nick was a super underrated judge on without a recipe lol “I think you should pursue other means of honoring your father” was a really iconic moment
Edit: okay guys I get it, his partner was the one that said it. I still think that nick was a fantastic judge on WAR and enjoyed having him on this episode too.
It was on the fucking money too 😂🤣
I agree, but that was the OTHER judge with Nick 😭
Lol thanks for refreshing a classic memory
Why do you watch this crap
WHAT EPISODE IS THAT FROM
I want a video of Keith successfully making his soup macarons. Like maybe him and Johnny actually in the kitchen making them together and making them taste good. Make Keith's soup macaroon dream come true.
Yes Please
Yes, a nice selection of tomato and grilled cheese, french onion, cheddar and broccoli, and CLAM CHOWDER pleasssseee
@@dot_the_O like a 15 hour caramelized onion jam with some sweet cheese for the French onion filling....
Yes, more Keith and Johnny please!
Maybe get Josh from gmm in on it
Okay but the way Keith just swooped in there to help with the gas stove is so wholesome. Like, competition be damned big bro Keith is here to keep everyone safe and having fun.
except it burnt so "sabotaaage" eheh
Keith is big bro and has been. Especially during the without a recipe series
I love how Johnny has become the "Zach" of "Phone it In." I hope he wins in the Finals.
HAHAHA what a funny way to put this!!! never thought about it like that but you're right
The Ryan of Phoning it in is a good one too. As in Ryan mostly losing in Puppet History.
Johnny: "grab the almond flour..."
Keith: INSTANT DREAD LOL
Oh yeah. Keith clocked that early.
I love how secretive Keith gets every time he screws up. He never wants his chef to know he messed up
Nick stressing about the simplest things going wrong while Jonny is lounging in the other booth with his legs crossed 😂
All the more reason to choke on laughing bc of their chaotic dynamic 😂
at this point I’m convinced they are denying Jonny his win just to keep letting him come back
Fr at this point why not 😂
like ryan and puppet history...
Nick whimpering "I am so proud of myself" with tears in his eyes is a whole freaking mood 😂🤣
marissa double checking the unit of measurement each time dIRECTLY after chef nick says it is such an unbelievable adhd mood
PREACH
And putting the pan down back on the hot burner without realizing lol (says the person who just did that to their phone last week)
Hello hi it is I
@@sirhillarybillaryI have done that so many times it's actually terrifying (the most recent one was when I drained a pot of pasta into a colander, put the pot back on the stove to wait, and then forgot to turn off the burner ahshsjdgsj)
I’m a cook at a cut/cook to order place, and yeah I do that every time.
I feel like Rachel is just a professional mom, like she's a mom of twin girls at home and then she goes to work and is basically just the mom there too🤣
Fr, how does Rachel do it with so many kids and her twins when they find out they’re not her only kids Rachel has 😂 they have many brothers and sisters 😂
Jonny saying that knowing how cream of tartar is made is "above his pay grade" is so funny and I love that this phrase is used in literally all fields
I love how they made the chefs DEFEND their creations and not allow them to blame the idiots.
I feel bad for the chefs but I was laughing out loud at the same time. 😅🤣
That conceit is what making this absolutely hilarious. I love watching the silent communication of what actually happened and the look of horror on the chef's face as they realise what they now have to defend as their own idea. Nick realising Marissa had used Cheese Wiz was a wonderful moment.
Literally my favorite part
It’s like on cutthroat kitchen how the chefs are required to present their dish as if they weren’t forced to use a portable stove while kayaking through river rapids with a jack o lantern on their head
Seriously 🤣
Best moments of the show 😂
Marissa breaking during the judging and yelling “What the fuck is a tomato water!?” will always be my favorite thing 😂😂😂
What IS tomato water? Just the juice from a tomato?
She has a point tho!
No no. She’s right though! Wtf is tomato water??
@@ivyarianrhod Yeah basically
Noone knows what tomato water is... 🤣🤣🤣Agreed mam.
I love how Keith can keep a straight face through the yelling at the end, even when everyone's laughing so hard 😂
The way Johnny is such a good sport about his losing record and continues to come back. He’s a gem!
I'm honestly impressed that Keith made macarons that looked that good. Props to him and Johnny 😁
I agree. Keith has grown a lot in making macrons. I’m proud of you Keith.:) Your presentation was on point👌. Congrats to Marissa! I totally take my time in the kitchen too for new recipes. You overcame the troubles of the kitchen equipment and made something tasty.:)
Keith's "Do you think anyone in France has ever done this?" while frosting the macron with cheese wiz killed me.
I've never seen cheese wiz in Europe, so I'm sure no one in Eurasia has ever attempted this, might as well add Africa for extra credit. It's certainly a unique idea
@@annak8755 Screw it, let's tack on Australia as well as Antarctica, just throw the whole Eastern Hemisphere in there
probably not but maybe he should try it with camembert if he wants some authenticity eheh (oh wait, is it still more illegal than guns out there?)
I am SO PROUD of Keith in making macarons. He’s not trained at all and in the weirdest setting and got so close!!! It’s a feat!!!
how Rachel can stay calm and stand on the sidelines is beyond me. when that oil started smoking, I would have sent everyone home, they can burn their own kitchens down 🤣
at this point i think they have a team of people just holding fire extinguishers or the fire department on speed dial 😂
@@zgyenes14 I live in the city their studio is in; one of the fire houses is a two minute drive away with traffic lol
Nothing in this life has filled me with terror the way Keith saying "M U L T I P L E S O U P S" has. I love it, Try Team please make this happen. Just an entire episode of soup macarons!
the fact that everyone around him was laughing hysterically and he didn’t break… even better
They must find one that isn’t terrible
I would love this so much. That ending was a whole-ass mood. I've never laughed so hard at one of the 'Keith lost' tantrums before: I know it is a bit, but just the way he ENUNCIATED it, jesus christ I'm dead
Just WAR soup feels like a good idea. They'll somehow make a disaster that somehow works out of a simple dish.
“Honestly, that’s above my pay grade” should be my new motto at work now 😂😂😂
Do try guys pay guest chefs and judges? 🤔🤔🤔🤔🤔🤔🤔
me too 😂😂😂😂
@@TheUpikz My guess would be a percentage of profits from that specific video? But I would be fascinated to know the real arrangement if it's out there somewhere
*A pizza-rugelach appears*
'Do you have Italian roots, too'
'No... But'
'Say yes.'
This one killed me😂😂😂
I love Keith's persistence in trying to convey his unique flavors in his creations
Please never quit this series, it's truly a gem guys!! 💚💙💜🧡🎉
I was gonna say that too, i m happy pal u r awesome to put this out ... *This series is our dream cream*
My thoughts exactly!
Really? It’s literally my least fav thing they do.
I'm gonna hit the bong and go sit on the toilet 🚽
@@alexischarest378 May I ask why? Just out of Curiosity
I forgot just how amazing Keith's rants were since he's been winning so much lol. I just love that Jonny knew it was coming and felt like he had to warn the new judge.
"...you know what I'm making? *Dramatic pause* Multiple soups!" Oh, i laughed a great deal. Wonderful job.
I love that he won't give up on making savory versions of sweet foods! He knows he has a good idea and won't give up on it!
Gotta appreciate Jonny for going along with the tomato soup flavor even though he knew from the start that it was a bad idea
he went… yep fuck it one of them is probably gonna be bad but there’s a 10ish percent chance that it won’t and! that’s! all! that! matters!
Keith screaming in a lavender beret about soup cookies is a brilliant vibe
Not them BOTH adding cheese whiz unprompted 😂
At some point, Jonny must be wondering if his 'I know right? f*** you' to Zach is the reason why he is a contestant and not the judge on Phoning it in
It's why they keep bringing him back, that was gold. They obviously loved it, it's featured in promos
What episode was that reply to Zach?
@@ElCide the gingerbread episode
With that one comeback Jonny became a legend.
@@kitm141 and a regular in the try guys
“RACHEL!!!!” Bahahaha I love that she is getting blamed for everything. LOL
Well, she IS "Mom..." 😂
@@ericalampley480 that is so true! LOL 😂
“Sabotage!”
I love how as Johnny is confidently explaining his dish to the judges, you can see him side-eyeing his co-chef to get cues on what to say.
Nicks awkward sense of humor was awesome, what a great contestant 😂 I'm so glad he won, and I'm doubly glad he won because that means we get more Johnny too lmao
I wanted more of Nick and Marissa 😂
I'm so down for Johnny being another unofficial but pretty official try guy 😂
white kwesi in that way
I know a lot of people have negative feelings about the guys/company changing, but Second Try as a team and as a concept can really spread their wings and TRY some new things; it's antithetical to their brand to only make the same kinds of work just because it's how they started. I've realized that over time my love of them has become way less about the topics/content and way more about the personalities that make almost any video enjoyable.
Johnny, a professional baker: okay, i’m gonna pick lavender and blueberry.
Keith, master of chaos: and I’ll pick orange and tomato soup.
I love my chaos dads
Keith is such a good friend, I love how quickly he ran over to help Marissa figure out the fryer situation
The way Marissa kept calling out for Rachel reminded me of the newer Without a Recipe episode when Keith said “mom,help” when he needed Rachel’s help opening a bottle 🤣🤣
It's funny how they only refer to Keith and Zach as "idiots" but not Eugene or guest cooks 😆
I love this series so much!
With Eugene it makes sense considering how he purposely looses in the name of chaos but shit it’s hilarious
Rachel replying “Yes Darling?” to Marissa is so sweet 🥲❤️ she’s truly everyone’s mom ❤
Imagine the opposite, where the 'wrecks in the kitchen' are telling pro chefs to create their wild ideas. Like others have said, I want to see Keith directing pros to make soup macaroons :') but I also want to see Eugene forcing chefs to participate in making his wild creations
oooh yess
Keith is such a trooper for not just straight walking out the kitchen the second he realized he'd have to make macarons again lmao And he ended up helping Melissa a bunch too haha
johnny deserves a award for agreeing to come back to do this each time
marissa confirming everything twice in a desperate bid to not fuck up teaspoon vs tablespoon is such an enormous adhd mood
Wondering how many times she asked him to repeat himself off-camera 😂
My nearly 2 year old triplets are asleep in the next room. It’s been a rough night. They just fell asleep maybe 30 mins ago. Still could not contain laughing out loud when Keith yelled “MULTIPLE SOUPS” did so well silently laughing through the rest of the episode. Luckily no one woke up.
For where his skill level is at and getting directions through a phone, Keith's macarons are honestly pretty good.
yeah i didn't expect them to be this good with them putting "ruin" in the title tbh
This series is everything that's ever been missing from my life.
Jonny and Keith were robbed this episode! The Oui Wee's forever!!
YES totally agree
Damn. My fault for reading comments before finishing the episode 🙈
It's so funny 🤣
Weren't they supposed to bake macarons? That's in the title but only one team baked macarons 😅
Yes
@@lundmaguelonne1149 they were supposed to make a dish including flour
Keith's "yeah I know, that's what it's like here" had big actual restaurant kitchen staff energy.
I love this series way more than without a recipe. And YES thank you for bringing back Jimmy to judge - I'm still ADDICTED to his manic laughter.
Yes his laugh is contagious 😂
marisa is so funny in this lol "we're gonna be frying? like airfrying????"
the fact that i had to google airfrying cause i thought it was like air guitar for a second
I'm loving the WAR judges coming back as Phoning It In contestants! Roy Choi needs to compete to heal the trauma caused by judging the birthday cakes episode.
I love that Roy says he's not made for the internet when he is totally made for the internet!
Marissa's teaspoon/tablespoon confirmation is a whole vibe
How did Jonny not win. Keith made MACARONS!
The fact that Keith always wants to help no matter what even if it’s a competition is just so darn sweet 😢❤
keith helping marissa set up the hot plate was so sweet why did it make me feel such big emotions
Honestly he is always so good with his "competition" in the kitchen based eps. Wholesome af
He always is supportive and helpful towards his competitor
Dude Keith did so well making macarons. No cracks is insane
Them eating "their" creations at the judging was so good! I love Marissa and her insistence that everything was sabotaged. It's true, absolutely no one knows what "tomato water" is. Sounds like what posh people drink when they're trying to lose weight and don't want to eat dinner.
I felt like it was such an obvious thing, just the juice coming out of tomatoes when you cut them :') might take more prep to make it fancy but that's the base at least
I died laughing when the judges had to justify "their" decisions and figure out what happened only in the moment of judging!! Amazing
Marissa’s “I just took my Adderall so I’m feeling good but I’m also sweaty” is a whole ADHD mood.
Why must our medication make us so sweaty? It's why if I took my medication for school, I would want to wear a long sleeve; I would start to get so clammy.
SAME
i was already heat intolerant from a bunch of other things and now my hair is eternally damp 😩
@@chelsjones Oh I know, like, I sweat under my freaking EYES whenever because of it
@@thestraydog YES! it’s so annoying 😩
One of my favourite things in this series is when chef #1 leans out of their phone booth to ask chef #2 what on earth they've been asking their contestant to do because they're making so much noise.
The way i gasped when the vanilla spilled 😭
Keith actually did good here tho! This series just keeps getting chaotically better and better, I can’t wait for the next one 😆
Why do I feel like Johnny can’t win yet because that would be such a good finale and they’re probably saving that episode 😂
Food network could never make such a chaotic show
They are owed their food network-esque show after the situation in September. No Recipe Road Trip was their baby and now it is no where :(
I can't get enough of Jimmy's infectious laughter. Him and Johnny are two of my absolute faves! More of them please!
I vote for Jonny to be permanent on this channel! Such a wonderful and lovable personality! 💖
The second Jonny wins, they have to announce the new rules are the winner stays on to defend their title instead. I just want any excuse to keep him on every episode.
The new chef was NOT ready for the chaos he was about to experience.
I love that in every cooking episode where Keith blows up, he gets redder and redder per episode. His outbursts are so cathartic for us who can't explode like this irl 😂
Keith’s angry outburst at the end is both hilarious and scary😂😂 I want to run away, but I can’t stop watching 😂😂😂
I want a shirt with colorful macarons that says "multiple soups" 😂
I love how the Try Guys are now just like unofficially a cooking channel 😂❤️
There is nothing more entertaining than watching someone who doesn’t know how to cook/bake try and do it
I hurt my stomach so bad from laughing at Keith’s outburst. I lost it when he said I’m going to make multiple soups 😂😂😂😂 omg goodness Keith never disappoints 😂😂😂😂
The moment of Marissa's reminiscing is so cinematic dramatically edited lol
Can we get a two-part special where Keith attempts to make soup-flavored macarons and Eugene the Rank King rates which soups taste best when macaron-ified?
YASSSS
Sounds unsustainable
Keith is the new rank king now.
Hmm I want a cheddar cheese and broccoli soup macaron, just to say I had one
@@thestraydog Oooo, I just had brocoli cheddar soup for dinner last night and that actually sounds kinda good!
phoning it in has got to be my new favorite series. i click immediately every time i see it
I really want to see multiple soups executed. I always love Keith’s energy in this and without a recipe
THE MACARONS ACTUALLY LOOKED SO BEAUTIFUL THOUGH
Johnny not winning again despite Marissa's messiness and that salsa-ish thingy is soo funny LOL 😂😂
"MULTIPLE SOUPS" has got to be my new favorite Keith moment
Jonny calling Keith baby 🥺😭 so sweet I'm crying and keith wearing the little beret omg
I always love a good Jimmy Wong x Try Guys collab! They really work together so well. Also the way Keith so confidently said "Mmmultiple soups!" has me in tears with laughter 😂
Yes to more Jimmy Wong!
“I’m clearly a classy lady.” Yaaas Johnny.
Also “feeling good but I’m also sweaty so…” is my new life motto.
“Your paint is really bad”
“What?”
“I said best coffee I’ve ever had”