How To Fold Momos (Tibetan Dumplings) PERFECTLY Everytime
Вставка
- Опубліковано 5 жов 2024
- In this episode, we have two special guests over. Naomi and Nadja always wanted to learn how to fold our traditional momos correctly and I decided to teach them personally.
Full momo recipe here: • Restaurant Style Momo:...
Music:
Joakim Karud - Dreams
Joakim Karud - Waves
Julian Avila - Summer
What I forgot to mention:
Adding water to the meat makes the momo juicier!
I love momo im a 10 year tibetan girl!!!
We always add chicken broth and warm water 🥰 but i,ll try with just plain water 😀
Can we add water to chicken momo also
OMG. Surprisingly I was able to understand so many words that you just pronounced. I was able to understand almost all the names of the things you added and processes you explain from Sha ( meat ) , Chu ( water ) , sum ( three ), xong ( onion ) , kilo-chik ( 1 kilo ) , lhuk ( pour) , lakh-pay ( with hand ), lap-lap bya ( to make thin ).
Herzlichen Dank an den Chef und sein motiviertes Team. Die Zugabe von Wasser ist the game changer 😊
I was just looking at those two beautiful ladies and not concentrating on the recipe 😂
Me too
😂🤦♂️
Same here
😂😂😂😂😂
Even me also
Wow, delish. I have loved Tibetan momos since my childhood. Tibetan momos were rhe first dumplings I ever ate in my life.
I never knew about this channel until now. And what a start to getting introduced to this lovely yum chanul.
Love from India🎊💐
Great supporter of Tibet🙏🙂
You showed very beautiful Method of folding momos and dumplings. It is not easy to make perfect folding method but after watching this video I will definitely try to make it at home. ♥️
WOW ! Amazing teacher ❤ you have got so much patience to teach. Your soft voice and gentleness😇 makes things more easier to understand. I am very pleased to see with your students and subtitles makes more easy to understand 😀👍Your students are very attractive and did good job. Congratulations to them. Make more videos like this now onwards. All the best.💐
Thank you ! 🙏
Haha nice and I like how perfectly you kept switching between German and Tibetan😀
En France on appelle ce type de merveilles des "ravioles". Il semble que c'est une recette qui est devenue universelle. 👏. Miam !
Wow 😮 amazing I like that the way u share our traditional culture with others. to be honest I am happy to see like that
Tashi Delek to all.
Your guests did an excellent job in making momo👌 All ur viewer are hungry now😋
Kudos to Paldenla on sharing n teaching our traditional momo making to people from different culture.🙏🏻🌸🙏🏻 these gals did a great job.👌🏼🌸
🙏
Vielen Dank für Ihre Rezepte und auch unsere Kultur weiter zu verbreiten…..
Wow there is no doubt in the authenticity and aesthetics of this recipe, it's so detailed prefect for the best Momo recipe
Finally nice to see your 2 daughters la
The folding technique looks a bit similar to how they make Xiaolongbao. Momos and two lovely ladies is a wonderful combination.
very nice, they both made so well for the first time.
Wow you have taught to them very nicely and I have learnt from you as well, thank you very much 👌👌👌🙏🙏🙏
Both ladis very good 🙏🙏🙏 watching from swiss kanton Aargau 🙏🙏🙏
I believe is guest. His kid might be expert in making Momo's👌
Thanks for this amazing momo recipe chef I'll be trying it❤
Amazing tutorial! It is very helpful and I will try the receipe asap, it looks so delicious! Keep up, you are doing great! xx
Thanks a lot!
2 ladies awesome ladies which dragged me till last second of video
Beautifull ladies and a hansome chef
I did not expect fluent German as your second language. :D
I will eat whatever Nadja cooks...❤️
The two ladies are sooooooooo cute and likeable!!!
Wow super good teacher.
I like your all recipe.. .. Nice details..
By "Sichuan Peppers," I presume you're referring to 花椒 or 四川山椒. I've only experienced it in Sichuan Cuisines offered in Tokyo, but that must give an extra kick to the dumplings. It looks delicious.
Best Tibetan food videos thx u
Best chef..u r my inspiration..
It’s so amazing! Thank you for updated 😊🙏
I am big fan of ur cooking style. Very neat and clean. Today momo class these two are ur guests or ur daughters.
Wow. I am seeing ur first vlog and I'm impress to see it.. cool
Very nice. Palden la. For the worlds famous momo.!!!!!
Naomi And Nadja🎉
We would like to see Naomi and Nadja again.
They did so well for first trial 👍😀I’m sure it taste grt as Palden la is a grt 👨🍳 Thnk you 🙏😍
👍👍👍👍👍🥘🥘🥘 yum yum 🤤 delicious 😋 momo
Thank you Chef 🙏
Palden la, u r handsome chef and good person ❤
Plus Super clean kitchen🏆
Damn two beautiful ladies !!! Palden la you are the man !
Danke für das Video.
War sehr gut.
Wenn möglich von Vegi Momos auch ein Video machen können, ist sehr gut
Very professional
Love from nepal like momo
Thank you so much everything very beautiful 💜💖❤💛💚💙🌏🌍🌎🌈very encouraging video 👌
I thought momo was both singular and plural. Hence momo for everything. Only indian ppl call it momos. Momo so popular in india. Indian ppl started saying its their dish and google has it under indian dish. We got nepali on one said claming it's their. Indian on other side saying its theirs. Tibetan food culture is getting picked apart like a carcus.
Correct. I’ve only heard mainland indians call it Momos.
I believe the Tibetans brought down Momo with them to Sikkim, Bhutan, Nepal and from there the people carried the recipe with them creating their variations along the Himalayan Belt.
I find the Momo sold in India restaurants atrocious. They make Pizza momo, Tandoori Momo, Chocolate Momo. Quite a gag inducing eye sore.
In Sikkim, we don’t use Soy Sauce in our filling, and there is one style where the filling is just Churpi and Ghew (clarified butter) It was interesting to see Authentic Tibetan Momo use Soy Sauce.
Tibetans don’t say “momos”. I’ve never heard of this term before. And this is how real momo is made from Tibet.
@@tennyt9039only north Indian people call it momos, In Sikkim, Darjeeling, Kolkata no one call it momos
Tashi delek palden la thuchey nang for sharing a delicious 😋 recipe t🙏
Thanks for the video
Thucheche! Danke schon! Beautiful videos. I love your videos and watch every new presentation.
this was very informative, arigato
Ihr habt besser als ich gekocht 👍😋
Oh!really good students 👍👍👍🙏🙏🙏
Omg palden your food is very great your so nice momo is very yummy!
sehr schönes deutsch weiter so ich liebe es 👍👍 ich war sehr überrascht davon
So good
They both are beautiful 😍❤️
Hello Chef😁 Congretulation 2 Beautiful lady's BRAVO👏👏👏TUJE CHE NANG CHEF👍TASHI DELEK🙏🌹🌹🌹🙏
Thank you so much sir. ❤️ 👍 👍
I was wondering why the filling was made differently than normal 'nepali momos' including the sauce. Later saw 'tibetan momos' in the title. Wonder how it tastes than the typical momos. The filing is much easier to make but not a big fan of dipping them in soya sauce like gyozas.
That’s real momo from Tibet. Not the remake momo of Nepali or Indians lol
I need assistants like that on my channel ;-)
Great jobs 👍👍👍
Gen la teach us how to make jin jow rutse
Good job
Very nice video
Is it just momo or momos,i have read many comments about this issue,im so confused,can anybody make clear on this,momo or momos? 🤔
In Tibetan it's momo. In english, the plural might as well be momos :)
@@PaldensKitchen i see..thank you sir 😊
Please can you show us how to make tsampa
Came for the girls .!!!😍😍😍
Thank you 🙏
Palden kitchen. I love you
A Tibetan teaching arabs how to make momo in German ! Wow ! 😂
Thanks 🙏🙏🙏
Both of you are so much beautiful... ❤️💕💜
Great 👍
Good job Naomi and Nadia👏 🥟 takes practice and you will be pro soon👌🏾👍
Nadja, not Nadia.
Are they twins?? Both women looks similar only difference is their skin shades..👭
Wow sehr schön 👍
super das gefällt mir sehr gut. und wo wohnen sie und haben sie Restaurant in der Schweiz?
Sehr gut👍
Wow great job pa palden la,👍👍👍👍
I forgot how to learn momo in this video. I got distracted by this beautiful girls 🤣
Very nice German. Wow
First view...tashi delek
U r lucky one 👏
Nice
1 kg meat, 1 tbspoon salt. 3 tbspoon soy sauce . 1/2 tsp schzuan pepper. 3 tbspoon oil. 1 cup green onion. 1 cup warm water
Two attractive ladies with a handsome and patient teacher.
I loved your Ukey, Paldenla
Yummm
Watching the girls 💃💃 then dumpling 🥟
How to make veg momo juicy, plz let me know
Good
naomi und nadia, formet aber sehr guet, top👍
I want to learn dough making please provide the link
ua-cam.com/video/4CX1R5_DoX8/v-deo.htmlsi=urwdTigqVWsfvt0B
Very nice 👍 keep growing
try to put musterd oil it will be more delisious
Wow 😯 yummy
Lhasso fyafulla 🙏🙏🙏nice vlog yammy yammmy💖💖💖💖
Plz explain y dis u put wayer in the mince
Tashi delek chef palden la 🙏🏻
it’s easy to make momo
ཧ་ཅང་གི་ཡག་པོ་འདུག།