तांदूळ भिजवण्या पासून,पीठ करणं आणि जाळीदार घावणे कशे बनवायचे याची संपूर्ण कृती /टिप्स/ghavne

[@rashminachankar9984]

I like ur recipes.i tried to prepare ghavan before but always failed but today I prepared by following ur tips n yeah it became very nice. No stick , very thin n super tasty 🙂

[@nishakanojia7218]

Tumhi chan banavle ghavne thanks bharti mala avadli tuzi recipe

[@sunitadhamale5823]

सुरेख, झटपट, चविष्ठ रेसिपी असतात तुमच्या.. खुप छान👌

[@utkarshagosavi6398]

Khup Chan sangital ahe tumhi❤👌

[@bharatitambe350]

Khup chan samjavun sangitle...Me tasech banvle ani khrch khup chan mausut zale...Thank you dear...👌😊

[@namratakadamb2152]

Your all receipe very nice

[@ushabhole1826]

Khup chan ❤❤

[@vishakhasawant2359]

Aamchyakade koknat ghavne nemi bhidyavar krtat tumhi pn khupp chan ghavne kelat 😋 ya brobar muttion ,chicken asel tr wah.. yummyyyy 😋👌👍

[@preety4677]

Kiti Chan aavaj ahe kiti chan pddhtine sangitl
U r great ......

[@Sheetal77721]

Mala tumacha video khup awadala.mi nakki karun pahin .Thank you

[@smitakadam5631]

Khupach chan banavle aahet ghavne

[@shaikhfatimaibrahim8209]

Very nice

[@foodiekitchen422]

Tai chan samjavale great👍👍

[@srushtipadalepikachugirl7640]

Chan zale ghavne agadi table cloths sarkhe

[@pravinbahir665]

खूप छान आहे घालणे

[@anjanawaghmare4227]

खुप छान माहिती दिली .👍👌🙏

[@sandhyajadhav1095]

Perfect recipe, I like it 👌👌👌

[@meenaldhuri1072]

छानच झालेत घावणे

[@jyotikharate5861]

Khup sopya padhtine recipes shikvtes tai khup chan

[@shailajanavare3191]

घवने छान झालेत मी करून पाहिन

[@dhanashreebelwalkar4013]

Khoop sunder tai tumachi padarth samjavun sanganyachi paddhat khoop Chan aahe

[@madhvimahadevgadi1801]

तुम तौऔऐततत

[@poojanectar8213]

Khup mast

[@gayatriyadav6631]

Khup chan

[@naghmabeig7640]

Ufff Aapki Marathi so fluent ♥️

[@RaniGhuge-v5n]

Video good 👍

[@kavita597]

Thanks very nice description

[@archanaphalke6728]

Very nice recipe

[@SonaliMNarkar05]

Thank you khup chaan tips ani mahiti...taandul kulthla ghenyapasun tey agdi tawa kasa garam karaycha ani aadhi pani shimpdun ghenyaparyant chaan mahiti.

[@poojakudikyal1835]

Very nice ghavne receipe now i i learned from you

[@sunilgotpagar3710]

Simply आणि swadisht च असणार घावणे रेसिपी. धन्यवाद.

[@pramodsawant5719]

Pan var brush use na karta onion la oil lavun to Pan var ghasa..Apratim taste yete..majhi aai ashya padhatine ghavne banavte (traditional malvani style)

[@namitabiramane8771]

Thanks for the information

[@nehamalkar7446]

मस्त ताई chan माहिती दिली tumhi

[@vijaypawar3173]

Simply Swaadisht !!! Indeed.

[@varshachiplunkar8869]

Khup chan me khup varsh try karte pan hotch nahit. Atta parat try karen

[@shaileshpotdukhe9578]

Mast

[@vandanatulaskar8496]

Khuuuup chhhaaan tips ma'am

[@jayakhedekar1554]

Khoop chan...mi asech karte pan itake patal nahi hot....thanks for tips tai

[@varshapandhare7599]

एकदमच छान 👌👌👌

[@sunitatayade5848]

खुप छान घावने बनवलेत परफेक्ट माप टिप्स सह नक्की करून बघेन हया अगोदर माझे घावने व्यवस्थित बनलेच नाही धन्यवाद भारती

[@pramodkadam8063]

खूप छान recipe आहे

[@kavitapawar5469]

खुपच छान ताई

[@shobhabhoir7339]

भारतीताई खूपच छान घावणे बनवलेस. एकदम पातळ झाले आहेत. खूप छान.

[@sadhanaingawale6075]

खूप छान आहे

[@vidyagawade3347]

व्हिडिओ 👌, मी कणी घेते... कारण ती जुन्या तांदळापासून करतात.. फक्त ७-८ तास कणी भिजवत नाही .. पण तुम्ही दाखवलं तसं भिजवून बघेन🙏

[@pournimawaghmare9690]

😊😊😊

[@rasikathakur2652]

Mast ch ahe tumchya tips khup chaan astat

[@sketchesbymuskaan]

Very nice 👍👍

[@SaritaDongare1234]

Nice

[@asmitapatil9069]

छान रेसिपी

[@arpitaghawali886]

भारती नॉनस्टीक तवा पेक्षा भिड्या वर च्या घावण ची चव जास्त छान लागते

[@manishapotdar7235]

Ur all recipes are awesome and ur tips are useful as well

[@shubhadakambali1602]

Bhari

[@swatichitre12]

Superb

[@GK-cq6fv]

Sunder

[@sarikajoil5898]

👌😊

[@vidulabreed2798]

All time favorite

[@pranalijadhav1785]

छान पातळ नरम झाले आहेत घावणे
टिप्स छानच दिल्यात 👌👍🙏धन्यवाद😘💕

[@ravinajadhav3674]

Massttttchhhh

[@avanigaonkar7577]

Excellent..

[@savitapatole1204]

खूप छान रवा डोसा रेसिपी सांगा

[@SimplySwadisht_BharatiMhatre]

Type simplyswadisht rava dosa

[@medhakelkar6083]

Farach Chhan

[@mandakinigadhe2464]

खुप मस्त रेसिपी

[@mandakinigadhe2464]

तुमच्या सर्वच रेसिपीज छान असतात मला खूप आवडतात

[@manishadaval5289]

Very nice recipe 👍🤗😊☺✌🙂💐

[@rohinikatare5958]

खूप सुंदर 👌👌

[@mayurkshirsagar488]

Mastach

[@shekharlokhande6455]

खूपच छान....

[@madhurisud8311]

Khupach chaan

[@anuradhakathale4378]

Khupch mast....
June tandul kase olkhyache ??
Please sanga.....

[@SimplySwadisht_BharatiMhatre]

Bhaat shijun bagha ,chikat zala mhanje Naveen ani sutsuteet hot asel mhanje joone. Dukaandaar la vicharla tari chatla, to sangto

[@pareshpagare1721]

Mast👌👌

[@sanabaqsh9033]

Nice mam...

[@jyotikhairmode980]

ताई तुम्ही खूप छान पद्धत सांगितली पण या पिठापासून काय म्हणजे भाकरी मोदक अजून काय पदार्थ बनवू शकतो का सांगा

[@SimplySwadisht_BharatiMhatre]

Ghavne,bhakri, Modak, telkya, pithmith,shakre shankerpali

[@jyotikhairmode980]

@@SimplySwadisht_BharatiMhatre telkya पासून पुढे काय लिहिलंय कळलं नाही हो ताई 🤔🤔

[@sandippate4193]

@@jyotikhairmode980 😃😃😃

[@sungitasalunke2748]

Mast 👌

[@jadhavnr1016]

Tai khupach shan

[@manishanikam5545]

Thanks mam

[@smitaharshalgawand9853]

Kup chan zale ahet patani rice calele ka

[@SimplySwadisht_BharatiMhatre]

Ho

[@vrushalij9222]

भाकरी चा तांदूळ का?

[@manaswijadhav308]

Zakaas......

[@mahimakaned9587]

तांदूळ उन्हात वालवले तर चालेल का? तांदूळ किती तास भिजत घालावेत?

[@SimplySwadisht_BharatiMhatre]

nahi chalel, video follow kara sarva sangitla ahe

[@mahimakaned9587]

@@SimplySwadisht_BharatiMhatre उन्हात वाळत का नाही घालायचे तांदूळ ? हे समजले नाही.

[@vidulatambe]

Chan amhala Jamel ka

[@SimplySwadisht_BharatiMhatre]

ho ho

[@ashvinidhumale1429]

Mast❤️

[@poonampatil999]

Very nice tai tumi bhalgam cah aahe kay

[@sonalirane8168]

Mi try keli and it was successful .

[@suchitapawar679]

Tai nachniche ghawne shikaw please, mazya mulila te khup awadtat.

[@SimplySwadisht_BharatiMhatre]

will try

[@seemamate5709]

Mast tai pan konty campanicha aahe

[@sidharthbhavsar6772]

We make at rice flour

[@manjubhosale4197]

Khub sunder 👌👌😋😋😋

[@madhurapatange247]

Mam... Modak sathi pan hech pith chalel ka... Jar nahi tar modak sathi indrayani or basmati tandul anale tar Same process karayachi ka like bhijavatachi for 8 hour's

[@SimplySwadisht_BharatiMhatre]

hech peth vapru shakty

[@mfireop]

Tai koli aagri halditale pole chi receipe dakhava na je god chaviche astat please 🙏

[@SimplySwadisht_BharatiMhatre]

kelyat god pole

[@durvajy04parab52]

ताई, खुप छान 👌👌👍👍

[@sonalscreativeideas]

Hyache pithache bhakri karu shakto ka

[@SimplySwadisht_BharatiMhatre]

nahi

[@smitarajpurkar9606]

Khoop 👌.....

[@VirShri]

धन्यवाद भारती

[@kirtirajbhoi1956]

Maze pen nahi hot ase pan ata tuhmi dakhavlya mule mi parat karun bghin

[@meghaathavia]

Konta aahe ha pan...brand

[@shafalikaambike2747]

Ghavane masta

[@vidyagawade3347]

कोकणात घावणे चुलीवर भीड ठेवून करतात तेव्हा सगळ्या बाजूने 🔥 चांगली लागते.. त्यामुळे ते न परतता च करतात

[@vanitamankame7087]

छान,छान😇

[@tinagawale1003]

Thank you

[@asavarishivalkar6808]

Tumcha nonstick pan kontya company cha aahe

[@smitakadav6341]

👌

[@surabhiwaghmode2256]

mi same process keli pn tavyala chiktatat :( kay chukate kalat nahii) please suggest , kahi jan mhnale bidacha tavach lagto wagaire

[@SimplySwadisht_BharatiMhatre]

nonstick madhe pan hota, practice lagel