Kolkata Jhal Muri | RecipeOnPlate

Ingredients for 2 serving
Muri (Puffed Rice) - 2 cups
Roasted chana - 2 tbsp
Roasted peanuts - ¼ cup
Mota Gathiya - ¼ cup
Fresh coconut (small pieces) - 2 tbsp
Chopped green chilli - 1 piece
Chopped tomato (avoid the seed part)- 1 tbsp
Carrot slices - 1 tbsp
Sliced cucumber (avoid the seed)- 1 tbsp
Chaat masala - ¼ tsp
Rock salt - ¼ tsp
Mango pickle (spicy) - 1 tsp
Mustard oil - 1 tsp
Lemon juice - ¼ of a small lemon
Coconut slice - 1-2 pieces (for garnish)
Instructions:
1. In a large mixing bowl, add the puffed rice (muri).
2. Peel the carrot and cucumber and slice them very thin. Try to avoid the seed part of the cucumber. Dice the tomato also, (avoid the seed part).
3. Add roasted chana, masala cornflakes, mota gathiya, fresh coconut slices, chopped green chilli, chopped tomato, carrot slices, and sliced cucumber to the bowl.
4. Now sprinkle chaat masala and rock salt over the mixture.
5. At the end, add mango pickle, mustard oil, and lemon juice to the bowl. Mix all the ingredients well to ensure they are evenly coated.
6. At this stage, taste it and adjust the seasoning if needed.
7. To serve the jhal muri, use a piece of paper and roll it, from one corner to another to make a cone.
8. Even you can serve it in bowls or plates. Divide the jhal muri mixture equally.
9. Garnish with a few coconut slices on top for decoration.
10. Serve immediately and enjoy the delicious Jhal Muri as a snack or appetizer.
Note: You can customize the recipe by adding or omitting ingredients based on your preference. Additionally, you can add chopped onions, roasted peanuts or other spices to enhance the flavor further.
I hope you enjoy making and eating this Jhal Muri!
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