Roy's Restaurants - Executive Chef Garrett Mukogawa

Garrett Mukogawa began his culinary career at Citrus in Hollywood under the tutelage of Chef Michel Richard while he attended the CSCA Culinary School in Pasadena California. He then ventured out to Maui to complete his culinary schooling by attending an internship at Roy’s Kahana Bar & Grill. Upon finishing his internship he was asked to remain on staff, thus beginning his Roy’s career. After 5 years in Maui Garrett then did a short stint at Canlis in Seattle Washington. Upon returning to California he returned to Roy’s and joined Roy’s La Jolla where he spent the next 5 years in the San Diego area. Garrett then transferred up to the Roy’s Downtown Los Angeles where he spent a little over a year at the helm. After his time at the LA Roy’s Garrett wanted to add even more to his repertoire and worked under Italian Chef Celestino Drago at his Enoteca Drago location in Beverly Hills. Garrett then returned to his roots and joined the Roy’s Hawaii team. Where he is now the Corporate Chef for all of Roy Yamaguchi concepts in Hawaii.
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[@peterparker5545]

the glasses on the head is so ghetto...