I made the strawberrry souffles twice, and they come out amazing. Pretty easy, very tasty, very light (way lighter than I was expecting, and I definitely prefer it a light dessert), and pretty quick to make for a dessert. I also skipped the sauce because it seemed really rich and super sweet, and I don't like super sweet generally. The only downside is that the souffles sink fairly fast (starting after a few minutes), so you have to serve them fast. That makes them a little hard to serve to more than a few people at once, but that's just the way souffles are. Also, I am eager to try using other fruits in the same recipe (oranges, blueberries, etc.) to see how they come out; I see no reason why they wouldn't come out just as well.
Renae Cleghorn cooking videos are proven to give you the feeling as if you’re making them and eating them yourself. i have no idea if that’s right but that’s just my theory
for me it's when they show a close up of the meringue and the peaks are never stiff. like if it really doesnt matter what they look like, then dont go through the trouble of showing us something so.. unsatisfying? it's not the right word but whatever.
I made the 2 ingredient souffle. I had to bake it twice as long. My souffle didn't really rise because I poked a million holes when tried checking to see if it way done. It was really good! I hope this helps other people!
You don’t want to deflate the egg whites. That’s why you fold it in with a spatula rather than a mixer or hand mixer because those tools would knock all the air out if the egg whites you just whipped up, and in the end your soufflé would be dense and not light
So me and my younger brother made the espresso souffle cuz quarantine. Since hes young we replaced it with coco powder. We only had a thicccc bowl so we made one big serving instead of two and doubled the cooking time. My brother devoured it! Success!!!
If you try to make this yourself they are missing a lot of steps, you need to ALWAYS butter and at least sugar the inside of your ramekin (you can use stuff other than sugar like crushed nuts and sugar etc.) but you should always FREEZE it before you put your souffle mixture into it! It will help it rise! ALWAYS bring the egg whites to a stiff peak and fold them gently into your flavouring so they stay as ridged and fluffy as possible, soupy mix is not cool, it'll make the middle cave in like the cellulite on your ass and that shit ain't fun. Also to get a smooth top always smooth the top with an off set spatula or a butter knife for even colour. Also as a piece of advice: souffle will always collapse. ALWAYS. There's no real *tip* to keeping it inflated other than: don't open the oven while cooking as the sudden air temp with kill it, and eat it asap. You can literally watch a souffle sink on the dinner table and that's some sad shit. So make up only what you need and enjoy it immediately (so always have your toppings ready to go too)
I wanted to say "oh no, you got affected by thanos snap" but I don't want to because I don't know if that's what your profile picture is supposed to mean
I just baked a "cake" that I found online that was pretty odd, but delicious. With more research, I realized it's a souffle. I've only heard of it in Doctor Who and now I think I'm addicted.
Wonderful! I'm going to try and make one of those, looks like fun. And thanks for having background music and not "cooking sounds" (kind of ASMR sounds), they freak me out.
how did they melt chocolate and then add water to it without it seizing up? I vaguely recall that one kind of chocolate you can add liquid to but others you cant.
The second and last souffle were the same, only one said nutella and the other said chocolate hazelnut spread. Oh- and the first one added a tsp of sugar. Wow. So different
3:51 you can faintly hear a “Oh yes!”
ii BR4V0 Ha, thought I was going crazy for a second there.
Forgive me I'm just one of those people who just can't control themselves.
*it's* *an* *not* *a*
Prematurely said. It happens.
that's a sound clip they usually put at the end of their videos.
it is actually Andrew Ilnyckyj who is a producer saying "Oh yes"
Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes amzn.to/2DwmDHM
Can I say one thing: I watch all these souffles videos but I never eat one before.
Thank you, this honestly made me smile
They are so good, but the ones on this channel probably don’t work. I’ve had a soufflé on a cruise before
You should make one its freakin tasty
Same! I think I could make a souffle, but I'm afraid it will taste just like eggs with chocolate or something...
Its actually so simple to do, ive made cheese and lemon flavor souffle so far.
I made the strawberrry souffles twice, and they come out amazing. Pretty easy, very tasty, very light (way lighter than I was expecting, and I definitely prefer it a light dessert), and pretty quick to make for a dessert. I also skipped the sauce because it seemed really rich and super sweet, and I don't like super sweet generally. The only downside is that the souffles sink fairly fast (starting after a few minutes), so you have to serve them fast. That makes them a little hard to serve to more than a few people at once, but that's just the way souffles are. Also, I am eager to try using other fruits in the same recipe (oranges, blueberries, etc.) to see how they come out; I see no reason why they wouldn't come out just as well.
thank u
quick tip; if you use a fruit with a high water concentration, the soufflé might come out different
Did you try different flavours? I'm going to try make some soon
That's great! I was hesitant about making the strawberry one, but if you can do it, I can do it.
Thank you for telling us that because i was just wondering if they were even worth the effort. Youre amazing!!!
Learning how to make souffles with lawyer friendly James Bond music, the video.
MagicianFairy This is james bond music?
James Bond music is the best, period 😌😌😌
They used Nutella this time instead of “chocolate hazelnut spread”.
Amber:0 & Eric Zhang, they said Chocolate hazelnut spread to avoid copyright crap things.
Amber :0 r/woooosh
@@SummerForg r/whooooosh
Busted
@@kelly1572 r/woooosh
Why do I always watch these videos when I'm hungry
Videos*
Renae Cleghorn cooking videos are proven to give you the feeling as if you’re making them and eating them yourself.
i have no idea if that’s right but that’s just my theory
@@kiaramcnulty3279 they obviously edited it lol 😂
Hahaha...
Cause you feast on tasty vids
3:51 did anyone else hear the “oh yes”?
ahh yes.. the infamous souffle aka every competing chef in a food competition's worst nightmare
ua-cam.com/channels/qjiBRca-cxssAg8OkhylhA.html
Why? I love making soufflés
Nah the ice cream machine is
melon choly *you call this icecream? tastes more like chocolate butter to me*
I thought they would be hard but I made it first try so I don’t know what the competitors are on about lmao
I have yet to successfully do anything with eggwhites. Your perfectly fluffy pancake recipe was the closest I got 🤤🤤
Moxie Beast
I could agree with that because they were the only thing that worked with using egg whites ahhahaha
@Lucas Leroy nice alt
Anyone else watch these and want to make them but never do?😂
I mean, I do Sometimes 😏
Reallyyyy 😅😅😅I am also the one
i mean sometimes I make them.
I watch 'em but never make one 😜😜😜😜😜😜
Watch, but never make
Anyone from India will surely identify the background music at 0:28- 0:50 is from the CID series.
Kind of
Nah fam
Yeah but kind of
>five different soufflé recipes
>(4/5 recipes are just different ways to make a chocolate soufflé )
Hey random person scrolling through the comments have a great day don't let anyone ruin it
I'm now hungry
take these cakes 🍰🍰🍰🍚🍳🍳🍳and this snow cone (which is totally not a bowl of rice)
Sup?
Thank you! You too ❤️
Thank you. I was definitely randomly scrolling through the comments. You have a good day as well.
You are a great person. Thank you :)
This was so natural, tasty, & scandalous, every bit was wonderful.
Scandalous how
NaTasha Havens How was it scandalous?
Was this not food porn???!
-shamefully wipes mouth with moist napkin-
Natural?
Well, did any of these seem ridiculously difficult? :)
Best part is digging Soufflé from center😍
It pains me on how they don't use rubber spatulas to get all those stuff from the bowls when they trsnsfer it.
for me it's when they show a close up of the meringue and the peaks are never stiff. like if it really doesnt matter what they look like, then dont go through the trouble of showing us something so.. unsatisfying? it's not the right word but whatever.
lol
No way they actually said Nutella instead of chocolate hazelnut spread
Robby Wong probably coz of copyright
shooketh
Like I would do this since I have the ingredients but do you no how far the pantry is from the couch miles my friend
I tried the strawberry and cream souffle. It was OUT OF THIS WORLD!!!!! The creme anglaise tastes almost like a Bavarian custard. So good!
Oh yes! Soooo delicious 😋😋😋I love all recipes
Its simply so satisfying, just watching them mix and bake
Please stop uploading videos. I have to focus on my studies at some point
Is that supposed to be a joke
@@elliQaz Yea
Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes amzn.to/2DwmDHM
Welp
Lol, I'm a Hardcore Procastinator and I have til tomorrow to finish five major projects I haven't even started. :P
I don’t make any of these but I still watch tasty. I love watching people cook
I made the 2 ingredient souffle. I had to bake it twice as long. My souffle didn't really rise because I poked a million holes when tried checking to see if it way done. It was really good! I hope this helps other people!
I’m drooling watching this!
Lol, dat "oh yes!" at 3:51... XD
This looks so good can't wait to make it!
Souffles and James Bond music, what a combination!
So tasty best recipes...😍😍😍
It triggered me so much to know how they have all these equipment but decided to mix the soufflé with a spoon🤦🏽♀️
You don’t want to deflate the egg whites. That’s why you fold it in with a spatula rather than a mixer or hand mixer because those tools would knock all the air out if the egg whites you just whipped up, and in the end your soufflé would be dense and not light
You're listening to the sounds of smooth soufflé on tasty radio. Awww yeah.
So me and my younger brother made the espresso souffle cuz quarantine. Since hes young we replaced it with coco powder. We only had a thicccc bowl so we made one big serving instead of two and doubled the cooking time. My brother devoured it! Success!!!
The nutella one seems like the only one I won't mess up 😂😂
Wow the music is quite fancy with the strings and brass
If you try to make this yourself they are missing a lot of steps, you need to ALWAYS butter and at least sugar the inside of your ramekin (you can use stuff other than sugar like crushed nuts and sugar etc.) but you should always FREEZE it before you put your souffle mixture into it! It will help it rise! ALWAYS bring the egg whites to a stiff peak and fold them gently into your flavouring so they stay as ridged and fluffy as possible, soupy mix is not cool, it'll make the middle cave in like the cellulite on your ass and that shit ain't fun. Also to get a smooth top always smooth the top with an off set spatula or a butter knife for even colour.
Also as a piece of advice: souffle will always collapse. ALWAYS. There's no real *tip* to keeping it inflated other than: don't open the oven while cooking as the sudden air temp with kill it, and eat it asap. You can literally watch a souffle sink on the dinner table and that's some sad shit. So make up only what you need and enjoy it immediately (so always have your toppings ready to go too)
Does this make anyone hungry 😋
*I'm gonna put weed in my Soufflé*
You can actually turn the first one into an edible (maybe I'm not sure) by adding canabutter instead of butter
Waayyy ahead of you 11 hours ago
Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes amzn.to/2DwmDHM
Don't add the green stuff directly. Instead use the can oil or can butter
Bet that will make your soufflé really high 😂
They all look great!
Hello fellow pusheen
Yay
Dude this looks sooo good
Gotta love the way tasty vids always have that asteticly pleasing bar in the corner for the majority of the vids. 😜
Soufflés are my favourite
Each an every recipe is mouth watering
I see alix's hands! Love her lots ! I'm her fan! And souffle is her favourite!
They all look so yummy I love them all, thank you for the recipe 😋
Saw food, clicked as fast as I could!
I try chocolate and nutella chocolate souffle it's come very beautiful and delicious my aim becomes truth 🤗😍
Finally 🙄I’ve been looking for this video 💅🏽
I watch these videos at night and then get really hungry...
stop making me hungry
I wanted to say "oh no, you got affected by thanos snap" but I don't want to because I don't know if that's what your profile picture is supposed to mean
FARHAN Diy301
Make the dessert and you won't be hungry.wow mind blown
The song is giving me 90's vibes
Tasty here's a tip for ya : while mixing the egg whites with the chocolate use a thin table spoon or a big thin spoon to mix so the air escape
i was just watching the bts of tasty when alix made the giant souffle lol
I just baked a "cake" that I found online that was pretty odd, but delicious. With more research, I realized it's a souffle. I've only heard of it in Doctor Who and now I think I'm addicted.
I can't cook so this helps so much
I love your cooking ideas I’m gonna try the first one from this video some time
A FACT:
SOUFFLES ARE SATISFYING TO MAKE
does anyone else watch these during class to pass the time
That looks so good I never had a souffle before
OH YES!
It's a French recipe!
I love french cuisine
Nobody:
Others: *watching the video*
Me: I SWEAR INTERNET IF U DONT LEMME WATCH TIS
Those souffles look amazing! I like this video and you inspired me to be a cook myself!
Wonderful! I'm going to try and make one of those, looks like fun.
And thanks for having background music and not "cooking sounds" (kind of ASMR sounds), they freak me out.
I'm sure mah fave chef alix traeger made one of these mouth watering recipes 🤤😍😍😍
NOW THIS IS WHAT IM TAKING ABOUT 😍
Talking or Taking
Blaze LOL
3:51
"Oh, yes"
Edit: You can *also* here another "Oh, yes" quote at 7:44
To any of you wondering, you put a second bowl on top of the ice water and pour the vanilla sauce into that second bowl
how did they melt chocolate and then add water to it without it seizing up? I vaguely recall that one kind of chocolate you can add liquid to but others you cant.
4:08
Wait.. IS THAT JOE BASTIANICH’S RASBERRY SOUFFLÉ FROM MASTERCHEF SS3?!
Mmmmmm looks soooo gooood 😋
J ai beaucoup aimé cette recette elle est vraiment deliciouse 😍😍😍😍😍😍😍😍
That oh yes in the middle caught me off guard
Very deli food but easy recipes 😋👍
Made the chocolate espresso soufflé and it came out amazing! 🤩
Hi your the best this looks so yummy
I have try making soufflé but I'm using milk compound choc it's really tasty but it taste like it don't cook cause it moist
Everytime I see a souflee I think of Masterchef's dreaded pressure test
Omg yes
I'm going to make the 2-Ingredient Chocolate Soufflé tomorrow. Hope it comes out alright.
This reminds me of that one Arthur episode when him and DW ruined their dad's soufflé
The second and last souffle were the same, only one said nutella and the other said chocolate hazelnut spread. Oh- and the first one added a tsp of sugar. Wow. So different
The background music sounded like main aisa kyun hoon (Bollywood song) from lakshya
From 0:28 to
Tasty is growing in a very fast way ! Congratulations
3:51 anyone else hear that oh yes?
It's me again and I still love food
Brilliant....... Recipes.......... Simple love it ........ 💖💖💖💖💖💖😋😋😋😋😋
Oh yes! Looks scrummy!
Love your videos Tasty!!!❤️
When I grow up I wanna be a tasty producer...
*so I can eat yummy desserts*
you should do a video on savory souffles! I've made a couple and they are delicious!!!
At 0:00 I thought it was the windows XP start up sound
What can I put instead of cream of tartar?
j'aime trop la chanson à la James Bond !!!
Hey..... I love your every videos very very much.... Plz make an video on only cheese items.... Plz.... Love from india......
Could you make a foolproof version of chocolate ("standard") soufflè ? Love the Ideas 😋😚
Strawberries & cream souffle looking soo....yum😘😘😘😋😋😋😋😋😋😋
Which kind of cup u r using for baking, can u please mention its name coz I wanted to buy
Can I melt the chocolate with the butter?
Doesnt water make melted chocolate seize/clump up?
You make this look so easy and just as yummy!
I love the food yummy 🤤🤤☺🙂😁 *delicious*