Super impressed with Jada trying the oyster, she got way further then I could ever do. Also she is growing so much confidence, even asking really good questions when appropriate.
Great episode guys xxx Jayda’s reaction to the oyster challenge was priceless. What a wonderful cruise that was and that water😍😍😍 the drone footage was breathtaking. Love the bloopers 😂😂 especially Sian’s facial expressions - priceless xxx
This is on our list we love our Oysters. The impression of a Roo with Jack Sian was excellent! We realise how busy you are. We are getting excited about October!! How is lovely Brisbane?. Take care x 💞
what an awesome experience, the best Oysters I have had were off the rocks at Cockatoo Island in the Kimberley, they were so fresh, unpolluted and massive
Classic. "Jumping in to some waiters" Is this at the oyster restaurant? 😂😂🤣🤣 Loved Coffin Bay when we were there a few years ago. A beautiful place for sure. As far as oysters go, I think of them as the brussel sprouts of the sea. Does not matter how you cook a sprout they are awful unless you add flavour to them. Our neighbour is the biggest sprout grower in Australia (maybe the southern hemisphere - cant remember) . They have a sprout festival every 2 years ( I kid you not ) and they have chefs demonstrating how to make them tasty. Basically involves bacon mainly and a lot of other herbs and spices to make them not taste like a sprout. Proves to me sprouts are inedible. 😁😁 Oysters look the same. You were putting lemon juice on them and Tabasco sauce I think. Anything to make them not taste like an oyster. May as well nave coughed up a big lurgi, put it in a shell and added lemon juice and Tabasco. Same result (my opinion). Mind you I have never eaten an oyster ( and never will ) so I may be a little out on my assumptions. 😂😂 .Still each to there own. Great video too. We hope to get to SA this year or next.
Well done 👍 there was some info in there that was not in any other segment from other visitors. Nicely done. Sorry to Jayda for laughing. Oysters are an acquired taste and that texture is certainly different to anything 😳😉🤗🦆
If you go near Streaky Bay a few hours up the road their oysters are just as good.Pity you didnt go to 1802 in Coffin Bay its all about the oyster but cooked in so many different ways its a bloody good experience although isnt cheap.You got me now trying to get back to SA
Great episode, learned a lot about oysters, still not enough to entice me to eat one. I'm on Jayda's side. Loved her reaction. Catch you next time guys.
Coffin Bay is beautiful. I have always curious of the Oyster farm but unfortunately I don't eat Oyster. Husband can wat but he is jot a fab of raw Oyster so guess we have to skip that tour oyster farm 😔
Just been super busy! We drove 1800km in five days this week to get back to Brisbane mixed with all the usual work! I need another set of arms to get things done LOL 😁 hope you guys are going ok! x
Hi Guys. Absolutely loving your videos. 👍👍 Just a quick question. I know You had it in 1 of your vids, but what app is it that You use to level Your van up? Cheers.
Great info very fascinating but I’m with Jada, why someone would want to eat a shell full of snot is beyond me don’t care what you put on it to dress it up 🤪.
Super impressed with Jada trying the oyster, she got way further then I could ever do. Also she is growing so much confidence, even asking really good questions when appropriate.
Short and sweet episode, and intersting to hear about the life of a farmed oyster. Especially the star fish
I’ve seen a number of others that have visited the oyster farm and am really impressed with the enthusiasm of the team there and their presentation 👍
Great episode guys xxx Jayda’s reaction to the oyster challenge was priceless. What a wonderful cruise that was and that water😍😍😍 the drone footage was breathtaking. Love the bloopers 😂😂 especially Sian’s facial expressions - priceless xxx
This is on our list we love our Oysters. The impression of a Roo with Jack Sian was excellent! We realise how busy you are. We are getting excited about October!! How is lovely Brisbane?. Take care x 💞
Love the bloopers guys, too funny 😂
what an awesome experience, the best Oysters I have had were off the rocks at Cockatoo Island in the Kimberley, they were so fresh, unpolluted and massive
Classic. "Jumping in to some waiters" Is this at the oyster restaurant? 😂😂🤣🤣
Loved Coffin Bay when we were there a few years ago. A beautiful place for sure.
As far as oysters go, I think of them as the brussel sprouts of the sea. Does not matter how you cook a sprout they are awful unless you add flavour to them.
Our neighbour is the biggest sprout grower in Australia (maybe the southern hemisphere - cant remember) . They have a sprout festival every 2 years ( I kid you not ) and they have chefs demonstrating how to make them tasty. Basically involves bacon mainly and a lot of other herbs and spices to make them not taste like a sprout. Proves to me sprouts are inedible. 😁😁
Oysters look the same. You were putting lemon juice on them and Tabasco sauce I think. Anything to make them not taste like an oyster. May as well nave coughed up a big lurgi, put it in a shell and added lemon juice and Tabasco. Same result (my opinion). Mind you I have never eaten an oyster ( and never will ) so I may be a little out on my assumptions. 😂😂
.Still each to there own.
Great video too. We hope to get to SA this year or next.
Gr8 EP guys - those oysters 😲🤙
Hi guys. Enjoyed the video as usual.Informative and funny. Travel Safe and Enjoy 👍🏼🇦🇺
Well done 👍 there was some info in there that was not in any other segment from other visitors. Nicely done. Sorry to Jayda for laughing. Oysters are an acquired taste and that texture is certainly different to anything 😳😉🤗🦆
Such a big boat and and such a shallow draft, mine was under 5 and 900 draft but really good in rough seas
If you go near Streaky Bay a few hours up the road their oysters are just as good.Pity you didnt go to 1802 in Coffin Bay its all about the oyster but cooked in so many different ways its a bloody good experience although isnt cheap.You got me now trying to get back to SA
This is amazing video
this is great ! you got some spectacular drone footage of the lease !
very interesting facts on oysters !
nice wildlife footage ! seals and birds
Great episode, learned a lot about oysters, still not enough to entice me to eat one. I'm on Jayda's side. Loved her reaction. Catch you next time guys.
Love a good oyster
Yeah I'm with Jada. Don't even try those little balls of snot. But they are interesting to see how they grow.
haha - I really am late for this one. Chat made me laugh a lot!
Coffin Bay is beautiful. I have always curious of the Oyster farm but unfortunately I don't eat Oyster. Husband can wat but he is jot a fab of raw Oyster so guess we have to skip that tour oyster farm 😔
Good video really interesting xx
They’re yum 😋 Ay 😎👍
Yummy Oysters great! Are you guys reading your comments? Has UA-cam had a glitch? 😗
Just been super busy! We drove 1800km in five days this week to get back to Brisbane mixed with all the usual work! I need another set of arms to get things done LOL 😁 hope you guys are going ok! x
jack was a lot smaller when you first held in there
Hi Guys. Absolutely loving your videos. 👍👍
Just a quick question. I know You had it in 1 of your vids, but what app is it that You use to level Your van up?
Cheers.
Get to the far south coast of Nsw and then you can do a taste off.
Yummy
Heading over to SA in 5 weeks… love your videos, like our own personal tour guides 😃. I am with Jayda with oysters… 🤢
Great info very fascinating but I’m with Jada, why someone would want to eat a shell full of snot is beyond me don’t care what you put on it to dress it up 🤪.
Sad Face, dont like them, wish I did...only seafood I don't...you cracked me up Sian in the bloopers :)
Are you guys getting a new van soon ?
Not long now. Only a couple months away 👏🏻👏🏻👏🏻
Loved the 🦪's I could go a dozen right now.