I can't speak or understand the French language but I do understand this man's passion for what he does. I love the content on this channel. *BRAVO Eater!* Well done. 👏👏
I remember washing oysters at a steak restaurant and how freezing we had to keep the water... this guy is out there loving it. that takes a special kind of energy. Very inspiring
I had a friend who was a sushi chef. Able to eat fresh oysters almost everyday for 2-3 years. He sick of them now. Lol. I feel I could eat them everyday, until I cant
When I was a kid, I could not understand for the life of me why you would want to eat some kind of salty snot from the sea. 20 years later and I cant eat enough oysters...
Lovely upload! The french without question have created some of the best dishes hands down and I am so thankful for their culinary skills. Now the discussion of where food is harvested is different. I do think it's cute that they actually believe their oysters to be superior (and they are ummmm, great foie gras) but fail to admit that Canada's eastern shores are both best in flavour and size. It's all due to the temperature folks! But again, we love France!
They sell half of their Oyster stock around Christmas? Are Oysters popular for Christmas in Europe? Here in Australia it's Prawns, people go NUTS for prawns on Christmas. The price practically doubles in the 10 days lead up to and following Christmas. Also, fun fact, I've never met an Aussie that calls Prawns 'Shrimp' or that drinks Fosters. Weird huh?
I watch this channel a lot. I don’t understand how there are barely any episodes on restaurants in Chicago. Considering the world class culinary scene and scores of Michelin stars why such lack of filming in Chicago?
not a fan of raw oyster, it may taste good and oceanic, but oyster is the species that filter the water, it captures all of the bacteria and microbes in the water
He's talking math, talking coeficients, talking environmental impact, talking sustainable aquaculture, talking yummy food, he's a co owner so he's rich also, he got his hair all nice and high and tight b/c he knew he was gonna be on camera! Oh David Flores' Pietro, my dream man!!! Smelling of the sea and of a hard days work, come into my arms and I shall cuddle you to smithereens!!!
They're not plastic... and I doubt that a few pouches being lost at sea every year is a major problem when tons of plastic are released into the ocean every minute by rogue countries and industries. Let's focus on what matters.
@@Aspett0 Agreed, and based on how he is setting them up and the work ethic he has I'm sure it's very minimal loss. My only issue was him dumping out the water inside the Oyster before eating it, that's a no no.
@@TanThighsYum Really? That's funny, in France, emptying what we call the "first water" (the one that's in the oyster when you first open it) is a must do. We do enjoy the water that's produced afterwords though, because it's sweeter and less salty.
7:16 Seeing him so happy and cheerful to give the filming crew to try the fruit of his labor is truly heartwarming
You can notice he got a lot of passion for his work. I always enjoy seeing that in people.
I can't speak or understand the French language but I do understand this man's passion for what he does. I love the content on this channel. *BRAVO Eater!* Well done. 👏👏
there are subtitles tho lol
I remember washing oysters at a steak restaurant and how freezing we had to keep the water... this guy is out there loving it. that takes a special kind of energy. Very inspiring
I respect people that work this hard in shabby conditions. Respect
Imagine finding a pouch of oysters from a farm one day. Those oysters will be so big
I just tried my first oysters this year and loved them! These look absolutely delicious.
You can see why oysters cost a premium and when you see all this work it seems very fair
This guy never has to go far for a lunch break...
I had a friend who was a sushi chef. Able to eat fresh oysters almost everyday for 2-3 years. He sick of them now. Lol. I feel I could eat them everyday, until I cant
I love oysters, great timing!
Finally, someone who looks like he enjoys his job! n
Im proud of them i know where they work as i live there too.. its a beauty
So much effort goes to growing them, kudos for the team!
This made me hungry for Oysters
that's gotta be like 80tons of oyster shells and 20tons of actual oyster meat lol
When I was a kid, I could not understand for the life of me why you would want to eat some kind of salty snot from the sea. 20 years later and I cant eat enough oysters...
Awesome show
Looks like a lot of hard work
Love Eater! Butttt we need more Prime Time!
Joli les gars !!
My man went from acting in Inglourious basterds to a respected farmer, what a delightful sight
What is his name?
@@Militarywidow Denis Ménochet, what a great guy :) smile
I don’t think that’s him.
Mr Lapadite
@@drilled4798 you definitely have the wrong person ☺️
This guy is great
Lovely upload! The french without question have created some of the best dishes hands down and I am so thankful for their culinary skills.
Now the discussion of where food is harvested is different. I do think it's cute that they actually believe their oysters to be superior (and they are ummmm, great foie gras) but fail to admit that Canada's eastern shores are both best in flavour and size. It's all due to the temperature folks! But again, we love France!
I’ll order 5 dozen. Thanks!
Translation is intermittent. Whole sections of what he says are not translated. Many times mid though
Fantastic content as always@
Yes! very good
AWESOME CONTENTS
Super le chef de atalante
No wonder oysters are expensive!
They look tasted!!
I don't understand why but I kept getting a phantom smell of oysters while watching this.
Thanks for your nice video. Does this guy has a website for his company? How to reach out to him please for business reasons. Cheers.
IDK But WOW♥️💙🇵🇼
AWESOME GAME PLAYING
niceee
Make a video on japanese crabs
Saweetie should watch this video, she loves them oysters 🦪
They sell half of their Oyster stock around Christmas?
Are Oysters popular for Christmas in Europe?
Here in Australia it's Prawns, people go NUTS for prawns on Christmas. The price practically doubles in the 10 days lead up to and following Christmas.
Also, fun fact, I've never met an Aussie that calls Prawns 'Shrimp' or that drinks Fosters. Weird huh?
i don't know for whole Europe but for France Oysters are eaten for Xmas and New Year Eve
Человек любить свое дело
Trust the process
yummy
Taking a bite from the ocean.
cool
Dude!!!
steamed oysters with scallions and ginger hmmm
能译成中文字慕吗？
Yup…people eat these raw…🤷♂️
WELCOME BACK WELCOMES
One time I ate 5 different types of oyster in quantities of 3 and I was very sick :(… now I eat them based on recommendation but I don’t mix.
I just hope they have enough cowbells
Lol waited for the oyster recall to upload?
Как у нас картошку выращивают
I watch this channel a lot. I don’t understand how there are barely any episodes on restaurants in Chicago. Considering the world class culinary scene and scores of Michelin stars why such lack of filming in Chicago?
Too ghetto to get a filming crew thru there without getting shot or robbed probably lmao
Have you ever eaten... Jersey oysters?
Farm to Table fr fr
Missing pouches? Yeah right. We all know where it went.
Wow , just look at what the cavemen have accomplished , real work and determination.
Me likey
Why not hatch his own babies? I’m sure buying the hatchlings eats into his profits.
white wine is good ⚰for Oyater.
I want David to harvest my oyster. He's so hot. 😍😍😍😍
French lost the food war
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart .
not a fan of raw oyster, it may taste good and oceanic, but oyster is the species that filter the water, it captures all of the bacteria and microbes in the water
Been eating oysters since i was a kid and never got sick eating them.
You'll find they belong to the British. Oh the horror.
Simple french
hate that yall just used CC and not a voiceover dislike, unsub
Oyster is over rated, I'll take a clam or mussels any day. Same thing with lobster. I like crabs better.
The pumped circle encouragingly consider because viola promisingly shave pace a hilarious juice. fortunate, ambitious cousin
He's talking math, talking coeficients, talking environmental impact, talking sustainable aquaculture, talking yummy food, he's a co owner so he's rich also, he got his hair all nice and high and tight b/c he knew he was gonna be on camera! Oh David Flores' Pietro, my dream man!!! Smelling of the sea and of a hard days work, come into my arms and I shall cuddle you to smithereens!!!
Big burly fisherman doing manual labor and then being all smiley and speaking French? Yes please! I'll have 3 dozen!
Shellfish and pork are against God's rules in The Bible, but you will learn that soon enough, when you are left behind. Remember I told you, though.
And in the meantime while I'm on this earth I'll make sure to enjoy
He needs to fix the problem with pouches "leaving" as he says. We don't need more plastic in the ocean.
They're not plastic... and I doubt that a few pouches being lost at sea every year is a major problem when tons of plastic are released into the ocean every minute by rogue countries and industries. Let's focus on what matters.
@@Aspett0 Agreed, and based on how he is setting them up and the work ethic he has I'm sure it's very minimal loss. My only issue was him dumping out the water inside the Oyster before eating it, that's a no no.
Those are metal pouches.
@@TanThighsYum Really? That's funny, in France, emptying what we call the "first water" (the one that's in the oyster when you first open it) is a must do. We do enjoy the water that's produced afterwords though, because it's sweeter and less salty.
I doubt they like when that happens either since they're losing product. It's probably impossible to fully prevent though.
Certain French foods like oysters and frogs I’ve found … disgustingly unappetising.
too bad for you
Good more for the rest of us. Btw oysters aren’t French. People have been eating raw oysters for over 2000 years, all over the world.
@@BoxStudioExecutive Exactly, everybody eats oysters.
Hot sauce, lemon, and a touch of horseradish on top of an oyster 🤌
that still leaves hundreds of delicious dishes
nice oysters
gg well played . . @->--
#POWERGPU #Typicalgamer