NYT Cooking recipe for crispy tofu with blistered snap peas

As part of our new series "The Dish: Recipe" we show you how to make a delicious tofu dish in under 30 minutes. Our friends over at New York Times Cooking show us a special recipe for crispy tofu with blistered snap peas.
#recipe #cooking #nytcooking
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[@theskiesthelimit-q2k]

I will make it! Thanks for sharing :)

[@bkpeschell]

is there a recipe to follow?

[@despinoza0391]

😋😋😋

[@madwisdom4929]

There’s no sound!!!!!

[@BigReggie]

🤮

[@jimsabo1189]

The food for people that enjoy nothing.

[@eanderson1974]

Clearly you didn't pay attention to the video when the content creator for the NYT said that tofu absorbs the flavor of whatever it is cooked in, and in this case soy sauce. Or maybe you have an aversion to facts.