It's cultural difference. Japanese people like to wait in lines. It shows that the food being served, goods being sold, etc. are top-notch, high quality, or in demand.
I don't understand why people are willing to wait 3 hours before store opening just to eat. Why the owner not increase the price to reduce demand or add more space to accommodate more people. /sigh
Its so simple ,this is true Japanese Style.:-) Keep honest price and best quality(Over table is decrease quality) Then many people will repeat this ramen shop...
Also, most of these establishments are run by one to a few people. They can't feed hundreds of bowls of ramen at once. Places like these often run out of ingredients before the day is over, as well. They produce hand-made, quality bowls per serving. Not like in FAT America where it's all about the low quality mass production and consumption. I'll wait three hours for quality and taste anytime in Japan before getting served crap sushi from America.
I'd rather pay $50 for a really good ramen *without waiting* rather than $10 but I have to wait 3 hours. Or maybe pay someone to wait in line for me. Anyway your response doesn't really answer my question. They could have add more workers, expand branches, etc. Who said that hand made high quality ingredients need to be produced in slow manner? Anyway to each his own. I'm not going to respond further.
Wow this was 14 years ago??
六厘舎のような極太麺＋豚骨魚介醤油だれつけ麺を体験する予習として、スーパーで売っているチルド商品を試すことをおすすめします。具としては、焼き鳥一本とネギ10cmもあればOK。ポイントは麺は冷たい水でよく締めること。
ラーメン詳しくないんで最近の映像かと思ってたらもう６年以上も前の映像だったｗ
テンパリ店長はいま、郊外の店の店長をやっているようです。少し前に立ち読みしたムックに書いてありました。
ラーメンはダシのアイデアの宝庫。ラーメンを食べ歩けば、自分で料理をつくるときも、より美味しくできると思います。
東京駅の六厘舎、並びすぎて入れない
It's cultural difference. Japanese people like to wait in lines. It shows that the food being served, goods being sold, etc. are top-notch, high quality, or in demand.
0:43
丹古母鬼馬二？
i love the back ground music
Interesting dashi
I don't understand why people are willing to wait 3 hours before store opening just to eat. Why the owner not increase the price to reduce demand or add more space to accommodate more people. /sigh
六厘舎は大崎の本店で食べた方がいいと思うな
0:46
「込んでる」って字は間違え。
正しくは「混んでる」。
0:51 to 1:23 the music from Okami
Its so simple ,this is true Japanese Style.:-)
Keep honest price and best quality(Over table is decrease quality)
Then many people will repeat this ramen shop...
Background music from an anime... don't remember which one. ;p
@ayametyan 毎日食べるようなものは、そこそこ美味しいぐらいでちょうど良いんだよ。
Also, most of these establishments are run by one to a few people. They can't feed hundreds of bowls of ramen at once. Places like these often run out of ingredients before the day is over, as well. They produce hand-made, quality bowls per serving. Not like in FAT America where it's all about the low quality mass production and consumption.
I'll wait three hours for quality and taste anytime in Japan before getting served crap sushi from America.
テンパリ店長頑張れ！
ちょっと老けてるけど
日本帰ったら毎日ラーメン食べる！！！ ビデオ見て妄想食してる自分。悲。
I'd rather pay $50 for a really good ramen *without waiting* rather than $10 but I have to wait 3 hours. Or maybe pay someone to wait in line for me. Anyway your response doesn't really answer my question. They could have add more workers, expand branches, etc. Who said that hand made high quality ingredients need to be produced in slow manner?
Anyway to each his own. I'm not going to respond further.
極太麺のつけ麺
全ては大勝軒から始まったんだな
あ～つけ麺食いたい
@Badzeep would really want to know the name! pls tell me if you know!
@wiwi312561wiwi
なんで店長になれたのか不思議だよｗ
六輪舎そんなにうまいか？
テンパリ店長が店主にたいして敬語なのが違和感あるな
年で言えば、店主の方が２つ上なんだけど、店主が46の割に見た目が若すぎる
I dont understand anything in this comment xD
Jesus what am I suppose to do with all my saliva.
Random english comment :D
いいねーーーーーーーーーーーーーーー。
モノリコラーメン!
ネックレス、ピアスでえらそうに言うなよ
むつみ屋だけ場違いだなｗチェーン店入れんなよｗ
東京って美味しい食べ物いっぱい有るのに
何でラーメン？ たいして美味しい無いのに
ラーメンのことならオレに任せろ！
ラーメン屋の動画たくさんあります。