Sweet Potato Soup | 番薯姜糖水

Sweet Potato Tong Sui by Cammy Bakes
This Recipe makes 5 serving.
Full recipe listed as below :
Purple Sweet Potato - 200 g
Orange Sweet Potato - 200 g
Water - 1000 ml
Ginger Slice - 60 g
Pandan Leaves - 4 pcs
Honeycomb Sugar - 80 g
番薯姜糖水
此食谱可制作5人份。
完整的食谱如下：
紫薯-200克
橙色番薯-200克
水-1000毫升
姜片 - 60 克
斑兰叶 - 4 片
石蜂糖 - 80 克
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