Egg Bread

This egg bread recipe are very flexible. You can use the same dough to make flat bread, buns, or even regular bread. When you crack an egg on it, it becomes the prefect breakfast.
Egg bread recipe:
All purpose flour: 300 g
Warm water: 180 g
Yeast: 1 tsp
Oil: 2 tbsp
Sugar: 1 tsp
Salt: 1/4 tsp
Eggs, sesame, and green onions.
egg bread, flatbread, flatbread and egg, egg and bread,

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