Ricotta Pie
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- Опубліковано 2 жов 2024
- GET THE FULL RECIPE HERE: bit.ly/3r8L7Pi
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Ken, the quality of your videos keeps getting better and better. Nice job!
Brady - Thanks! I appreciate that and I'm glad you enjoyed the video. Hope all is well. Ken
Love your book, been using it for years!
Thanks, William - I appreciate it. Have you signed up yet over at ThePieAcademy.com?
Can you use walnuts or pecans in the crust instead of almonds? I can't eat almonds :(
I haven't tried it, Jessica, but it sounds like a safe bet. Why don't you give it a try and let me know how it turns out. Thanks for watching. Ken
Could i use condensed milk instead sugar?
Thanks. You are a master
Can't say I've ever done it, but you can always give it a try and see how it works. Thanks for watching. Ken
Looks good, I got diabetes watching this. Why so much sugar?
It's a wonderful recipe...you should try it!
yes i know very well how amazing this is this is grandma's secret on easter it is truly epic
I agree! Thanks.
O wow! As a cheesecake lover....I GOTTA try this. 😍😍😍
Please do! And let me know how you like it. Thanks.
This looks yummy!
It is! And so easy to make, too. Enjoy!
On the menu!!
Enjoy!
@@kenhaedrichthepieacademy By the way I signed up for your newsletter and never received an email to confirm? Also- sent you message about Harvest Cooking School via Messenger - looks like a fantastic course that really fits my life right now - sorry I had a few questions... Greg
@@Greg-r3o Hi Greg. Thanks for getting in touch. I didn't get anything from you through messenger...can you email me with any questions you may have. Thanks. And if you did sign up at The Pie Academy or register through another of my online forms, you will indeed get our mailings. (Just checked, and you are indeed now in our email contacts.) What can I do for you? Ken
@@kenhaedrichthepieacademy that is odd - got a auto-generated note back from messenger thanking me for my note - I will email you through Pie Academy.
@@kenhaedrichthepieacademy did my email reach you? Greg