You bring tears to my eyes. Every Easter my father made these and delivered them to all of his brothers & sisters (7 in all). The whole family made them with him. Of course, he never wrote the recipe down so since his passing 28 years ago, I have never been able to duplicate his recipe. He added rice to his pies so I will be doing that as well! Thank you and God bless!!!
Grazie Pasquale, my nonna, Carmina Festa Martignetti, showed me how to prepare a dinner and dessert for Easter 60 years ago and I still do it her way for my ( children, grandchildren and great grandchildren. They all do it with me to keep the Italian tradition. thank you for the memories...Buona Pasqua, Buona Mangia...
You got my juices flowing... my honey had to make another trip to the grocery store for ricotta! The pie just came out of the oven... will take it to my Daughters tomorrow. This is a first for this Irish girl! Now on to make the Greek spinach pie...
Looking good Pasquale .. nice and fit! Like your sweater, and see you are getting suntan! Nice memory of your carrying palm. I have a palm cross. Thanks for sharing recipe! Happy Easter to you and yours. Many blessings 🙌💗 Salute 🍷 Cin Cin
I need a board like the one you have. Where can I buy it? love your tutorials You make it look so easy. I have selected the bell so I don't miss any of your recipes. My Italian Moma always made ricotta pies around Easter every year. Her 10 children could not wait to cut into it. God Bless you and have a wonderful New Year.
I know this video was made two years ago but with Easter on its way I just found it and would like to make this for the holidays! Is there any substitute for the grappa which I cannot find in my area? Thank you!
Chef, do we drain the ricotta before making the filling, or doesn't it matter? My landlord's mother made this every year for Easter, and she was 103 years old. I never had the chance to see her make this. I love watching and learning from you! Thank you very much for sharing! Happy Easter!
Looks good. But me, I think that I would do a savory version with mushrooms, onions and garlic and spicy Italian sausage and also add Smoked Provolone and Smoked Cheddar cheeses...
JESUS IS RISEN! I THANK OUR HEAVENLY FATHER & JESUS IN JESUS NAME. HAPPY EASTER BROTHER PASQUALE. WE LOVE YOU. GOD BLESS YOU & FAMILY BROTHER PASQUALE IN JESUS NAME. AMEN
You bring tears to my eyes. Every Easter my father made these and delivered them to all of his brothers & sisters (7 in all). The whole family made them with him. Of course, he never wrote the recipe down so since his passing 28 years ago, I have never been able to duplicate his recipe. He added rice to his pies so I will be doing that as well! Thank you and God bless!!!
Grazie Pasquale, my nonna, Carmina Festa Martignetti, showed me how to prepare a dinner and dessert for Easter 60 years ago and I still do it her way for my ( children, grandchildren and great grandchildren. They all do it with me to keep the Italian tradition. thank you for the memories...Buona Pasqua, Buona Mangia...
That looks amazing Pasquale, thank you so much!
Thank you, Grandpa! I can't wait to make this with my kids!
Happy Easter Pasquale! I need to try that pie!
Pie looks delicious and I’m jealous of that oven mit!
I love you! Keep these coming.
My mother used to add lemon rind and orange rind , and sprinkle cinnamon and sugar on top just before baking. Delicious 😋
You got my juices flowing... my honey had to make another trip to the grocery store for ricotta!
The pie just came out of the oven... will take it to my Daughters tomorrow. This is a first for this Irish girl! Now on to make the Greek spinach pie...
Hope you enjoy! The Greek spinach pie sounds good too 😋
I’m making this for Thanksgiving. I can’t wait until next month now!!
Happy Easter Pasquale! Looks so delicious
Happy Easter!
Ottimo dolce, signor Pasquale. Tanti cari auguri di buona Pasqua a lei e alla sua famiglia
Buona Pascua!
Grazie Signore. Happy Easter Chef Pasquale Familia.
Mama Mia that is another beautiful work of art.
Thank you, Happy Easter!
I make the same pie! So 😋
Happy Easter to you & your family. 🌸🐣🌻🐇🌷
Love ❤ it!
thank you so much Chef! I will make this pie!
Hope you enjoy, Gail! Thank you for watching
With your accent everything you cook sounds molto delicious.
Cent'anni!
It just looks so tasty and delicious! Great recipe, loved it :D
Happy Easter PAPA... love from Detroit..!!
Happy Easter!
Looking good Pasquale .. nice and fit! Like your sweater, and see you are getting suntan! Nice memory of your carrying palm. I have a palm cross. Thanks for sharing recipe! Happy Easter to you and yours. Many blessings 🙌💗 Salute 🍷 Cin Cin
Thank you Gina! Happy Easter to you e cin cin🍷
I need a board like the one you have. Where can I buy it? love your tutorials You make it look so easy. I have selected the bell so I don't miss any of your recipes. My Italian Moma always made ricotta pies around Easter every year. Her 10 children could not wait to cut into it. God Bless you and have a wonderful New Year.
Made last year was great. I doubled sugar thank you 😊
I'm going to make this tomorrow :)
Grazie Pasquale..Happy Easter
Happy Easter!
Delicious ,,,
Happy Easter! Cin-Cin!
Happy Easter Pasquale, you look fit as a fiddle! 💓 Cin Cin et sláinte 🍷 ☺
Happy Easter! cin cin 🍷
Buona Pasqua Pasquale, just like my grandmothers recipe...
Buona Pascua!
Thank you Pisan
Blessed Holiday✝️
I know this video was made two years ago but with Easter on its way I just found it and would like to make this for the holidays! Is there any substitute for the grappa which I cannot find in my area? Thank you!
are you going to cook live fore Christmas?
Chef, do we drain the ricotta before making the filling, or doesn't it matter?
My landlord's mother made this every year for Easter, and she was 103 years old. I never had the chance to see her make this. I love watching and learning from you! Thank you very much for sharing!
Happy Easter!
Hello Charles. No, I use fresh ricotta so it isn't wet at all and it is perfect for blending. Thank you for watching!
Love the new stove. Did u do whole kitchen?
Was just going to ask if he got a new stove!
Thank you! My old stove broke right before Thanksgiving. Had to replace the stove and hood.
How about rice pie. My mom made it every Easter
Looks good. But me, I think that I would do a savory version with mushrooms, onions and garlic and spicy Italian sausage and also add Smoked Provolone and Smoked Cheddar cheeses...
My mother used to make this
Pasquale and Wife also family Happy Easter
Happy Easter!
Love your videos. BUT.. Too many ads on you website to get the recipes.😕 Happy Holidays 🎄
Buona Pasqua
🤣🤣you eat the cake😳not the decoration 😁😘 subscribed!
Excuse me, how much is a cup of flour in grams? 120g?
Is this his new UA-cam channel??? I am confused..
This is were I post my live streams and other videos that have limited editing.
How do I see the recipe?
Buona Pasqua....no cooked wheat Pasquale?
Buona Pascua!
Is there a ricotta pie where you put wheat berries in the filling? Mamma Mia, que bellezza!
Where do I get the written recipe?
Look right above show more at the top
Better than newyork cheesecake.
👋🏼👋🏼👋🏼👋🏼☝🏽🫶🏼🫵🏽💐missed your videos .
Recipe?
Pasquale, wtf were those stripes over the pie?
JESUS IS RISEN! I THANK OUR HEAVENLY FATHER & JESUS IN JESUS NAME. HAPPY EASTER BROTHER PASQUALE. WE LOVE YOU. GOD BLESS YOU & FAMILY BROTHER PASQUALE IN JESUS NAME. AMEN
You sound like my Mom and Dad
Bacon powder!!