Penne Rigate in Vodka Sauce
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- Опубліковано 30 вер 2024
- #LidiasClassics - As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can add as much-or as little-as you like. Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same or use olive oil to finish the sauce. I prefer olive oil, but I probably don’t have to tell you that by now.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Recipe - lidiasitaly.co...
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This is a go-to in our house when we want something delicious w/ minimal effort. Sometimes we get "fancy" by crisping up some pancetta or prosciutto to crumble over the top for a savory, crispy texture enhancement! ❤❤❤
Lidia - I thought vodka goes in the onion and let evaporate and then passata - what is a better sequence ?
oHHhhhhhhhh GRANDMAAA😘🥰💕
I used to love her videos & watch her with Lidia & walk in Garden ahhhh good ole days .. thats suX to getting old & gone.. RIP
Nothing beats the good ole Italian Pasta, i am NOT Italian but i been there for a year & NEVER wants to come back TO U.S hell nah, over there soo much fun, the beauty & people out doors and places to see & enjoy alots fun .. food & coffee & the whole nine yard ahhhhh u cant be better an that , BUT i liked the country side of it more
She’s not dead
San Marzano tomatoes are a lot like politicians...."thin skinned, a lot of pulp ($$$), few seeds (LOL), and not too much juice."
I made this wonderful dish with panchetta and it was phenomenal! So simple yet elegant.❤❤❤
Glad you liked it!!
It's priceless to see grandma. The dish is delicioso. ❤😊
I haven’t tried this take but the one time I made it, I didn’t t like it.
My favorite chef, Italiano! Thank you for sharing your recipes.
One of my favorite pasta dishes ❤
It's priceless to see la nonna every single time.
Lidia still going strong.
Самый классный канал с Лидией.Я оченнь люблю кухню.И Лидия очень вкусно готовит.👍🌻💐🌼🌸🌺
I'll make this delicious pasta this weekend for sure!!!
يالله شقد كنت احبها😢
بتابعك من زمان قناه على التلفزيون قناه فتافيت❤❤
Looks amazing
Looks great , I need to make this dish .
👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍🙋♀️
Yum yum 😋 ❤
Thank-you very much 😊
Most welcome 😊
I usually make my Vodka Sauce with tomato paste, never made it this way before, I will have to try :)
Definitely delicious 😋
It looks just marvelous!
Where's the vodka?
DELICIOSO ! 😋
Brava Lidia, te son sempre la miglior coga del mondo, parola de triestin patoco.
This Peene Rigate in Vodka Sauce recipe looks so delicious 😋Chef Lidia.
Tony Bennett had a favorite dish very similar very simple.
My family likes smooth sauce. Not lumps or bits of tomatoes, no skin, no seeds. I’ve always used tomato puree. How does the flavor stack up to San Marzano whole tomatoes. Just curious if puree is equivalent to pureeing the whole tomatoes. Thank you!
The flavour of san marzano tomatos is unmatched
😋😋
What kind of cheese do you use?
Thank you.
miam miam
Thank you so much for sharing her with us!!
Juicy vegetarian meal, 😋 🍴
I LOVE YOUR GRANMA REMENBER MY MOME
Delicioso, buonisimo!!!🥰😍😋
Thanks for the nice recipe 👍🏻
Looks delicioso. Making tomorrow night 😋💖
Delicious Gracias
🎉🎉🎉🎉🎉🎉
Buenicimo 😋😋
🤤😋🍽🍷
❤❤❤❤❤
❤❤❤
Simple pero buenisimo!! Thanks for that classic recipe!!!
Always rinse your pasta and absolutely do not use your pasta water.... 🤮 You want a clean tasting pasta dish not some pasty Elmer's glue tasting pasta 🤮
You are super wrong lol
@@Snowdogification and your super NUTS!
@@Snowdogification only a moron would use nasty pasta water and not rinse there pasta! 🤮
You are wrong. When making hot pasta dishes, you don't rinse it. When making cold pasta dishes, you do rinse it or put in cold water.
Belated April Fools comment? I hope so.