Your work is very beautiful... however the camera is a little too close and we can only see the Cake partially and sometimes it’s blurry.. thank you for sharing 😄
It will be helpful and appreciated if you can show how the tip of the nozzles look like as not all nozzles that we get are the same code no. Wonderful work tho 👍🥰
How long please can this be out , does it melt and will it hold up 24 hrs out of fridge? Also how do you store them please, can you freeze them? Thankyou. Love your work it's so beautiful
You can refrigerate Italian Meringue Buttercream for up to a week or freeze it for up to two months. ... Whichever way you bring the buttercream to room temperature, beat it for a few minutes once it's softened in your standing mixer fitted with the whisk attachment until it is smooth and creamy
@@vickie5394 Hi, Vickie, you seem to know about IMB, so can you tell me something? I was taught that if it DOES curdle, it is not just "supposed" to happen every time. In fact, it is an error that you can fix several different ways. Also, I thought the egg whites were supposed to get really fluffy? Also, I thought you were supposed to add the butter, piece-by-piece! (I feel like I sound like a crazy old bat!) Lastly, is that what IMB is supposed to look like? I didn't realize that it was so dry. I have always avoided it because it is extra work. But I thought it was a really creamy icing, no? Thanks for your help!
It is look so beautiful, I wondering how you butter cream look so white ,? I have try it come out a bit yellow color, did you add white color in the cream?
![[건강한케이크]자색고구마 앙금 장미꽃짜기 Purple sweet potato paste flower piping](http://i.ytimg.com/vi/p-_SMdn7k60/mqdefault.jpg)
![[건강한케이크]자색고구마 앙금 장미꽃짜기 Purple sweet potato paste flower piping](/img/tr.png)
Сама нежность😍💓😍💓😍💓😍💓😍💓
Да благословит Бог красоту, Слава Тому, Кто научил вас всему этому творчеству.
Can't help but to say it again vy vy beautiful!
Vy mathematical your presentation! From 1 bowl can multiply many colours. The presentation is vy clear hope as a beginner can follow. Tq
Супер!!! Браво!!! Спасибо Вам огромное за Ваш труд.
Красота и вкуснота)спасибо за рецепт крема)
Your work is very beautiful... however the camera is a little too close and we can only see the Cake partially and sometimes it’s blurry.. thank you for sharing 😄
Lovely!
Thank you 🤗
Hola una seguidora mas para tu canal.Me encanta tu trabajo el problema esq no entiendo si tambien explicaras en español
Beautiful work
Thank you for demonstrating the colour mixing part.
Muchas gracias 😊 por compartir!
Estoy aprendiendo mucho!😘
Bello!, bello!, bello!!!!....que hermosura de trabajos!...es un arte!....
Thanks for watching ❤
It will be helpful and appreciated if you can show how the tip of the nozzles look like as not all nozzles that we get are the same code no. Wonderful work tho 👍🥰
She was using petal nozzles. The ones that are the "teardrop" shape...even the curved one.
Thank you so much for your receipt
Gorgeous as usual is this cream syable at room temperature please?
감사합니다
실력정말 좋으시네요!!!
hermosas me encantan siempre me an gustado las ago en cupcake tus manos asen maravillas
How long please can this be out , does it melt and will it hold up 24 hrs out of fridge? Also how do you store them please, can you freeze them? Thankyou. Love your work it's so beautiful
You can refrigerate Italian Meringue Buttercream for up to a week or freeze it for up to two months. ... Whichever way you bring the buttercream to room temperature, beat it for a few minutes once it's softened in your standing mixer fitted with the whisk attachment until it is smooth and creamy
@@vickie5394 Hi, Vickie, you seem to know about IMB, so can you tell me something? I was taught that if it DOES curdle, it is not just "supposed" to happen every time. In fact, it is an error that you can fix several different ways. Also, I thought the egg whites were supposed to get really fluffy? Also, I thought you were supposed to add the butter, piece-by-piece! (I feel like I sound like a crazy old bat!) Lastly, is that what IMB is supposed to look like? I didn't realize that it was so dry. I have always avoided it because it is extra work. But I thought it was a really creamy icing, no? Thanks for your help!
@@debjudisch5548 For this recipe, cold butter is being added, as apposed to room temperature butter. This will create a more compact mixture.
Супер!!
obrigada por compartilhar
Очень красивые цветы спасибо за рецепт)
Thanks for watching 🙇♀️💕🥰
Thank you they are beautiful
Thanks for watching 🙇
It is look so beautiful, I wondering how you butter cream look so white ,? I have try it come out a bit yellow color, did you add white color in the cream?
Uhmmm siiii torta de zanahoria
Beautiful tutorial! Thank you!! May I ask where your mini spatula is from?!
Спасибо большое Очень красиво но хочется знать рецептуру крема,мы подписаны под вас,учимся...и ни слова по русски...обидно
Крем скорее всего из белой фасоли.
Ошиблась , с начала не смотрела . Так очень даже понятно , это Бутер крем . Белок, сироп, масло . Забейте в Гугле итальянский бутер крем
@@user-up6bi3ui9g спасибо большое,я уже тоже разобралась...
those flowers are awesome!
Thanks for watching ❤
E bellissimo.
Perfección !!
Thanks for watching ❤
Very beautiful ! Will the buttercream melt ?
Yes. That's why beanpaste is so much better
Está preciosa la torta pero como se hace cortarla ???? Se retiran las flores. Por favor alguien me explica..
Poner los ingredientes en castellano por favor
솜씨가 정말 좋으세요!
감사합니다 ❤
Están preciosas !!
Thanks for watching ❤
BEAUTIFUL
Thanks for watching ❤
Is this granulated sugar of confectioners sugar?
Parabéns !!!
P fzer um trabalho desses ,tem q ter muita sensibilidade !
Thanks for watching ❤
Why my butter cream look a bit yellow when finish, your look is write,do you put white color in it to balance the cream?
Love it. Beautiful
Thanks for watching ❤
Did u use full fat butter
I follow this recipe but it not work? I use hand mixer?does it make difference stand mixer and hand mixer??
Hermoso!!!
what is the working environment temperature ?
Hi , do you use this Italian buttercream for flower piping or use it just between the layers of cake?
Ma'am, did you watch the video clip till end cuz your answer is there. Salam silaturrahim medical student Malaysia.👌
Как красиво
Thanks for watching
Gorgeous
👏👏👏👏👏👏
Thanks for watching 🙇❤
Beautiful, but the cam is always out of focus!
Thanks for watching ❤
Um espetáculo 👏👏👏👏👏
Thanks for watching ❤
하루 blooming day꽃피는 😘😘❤❤❤
스위스 머랭 버터크림으러도 해도되나용~??
muito lindo seu trabalho 😍😍😍
Thanks for watching ❤
How much baking powder??
Amazing work, thank you for sharing.
Change the music please!
Do you add the syrup at soft or stiff meringue peaks?
아이싱버터크림과 꽃짜기 버터크림 차이가
차가운 버터를 사용하나 안하나 차이인가요?
물렁물렁한 버터로 크림을 만들면 아이싱으로는 좋은데 꽃짜기할때 꽃이 힘이없고 지저분해 보여서요
👍
연유를 속재료로 응용 할수 있을까요? 버터크림 은 고칼로리 라서 문제가 되죠
Lindo
Thanks for watching ❤
혹시 다른 종류의 버터를 2가지 섞어 사용해도되나요?
is it possible to use beet root powdered instead of food colouring for this buttercream?
yes you can.....check this out ua-cam.com/video/zWoOK_48ogY/v-deo.html
당근즙을 넣을 수도 있죠
Legal😗😗😗😗😗
Thanks for watching ❤
제가 크림을 따라서 만들엇는데 짜다보니까 첨엔괜찮앗는데 뒤루갈수록 크림이 묽어져서 파이핑이 잘 안돼요 ㅜ.ㅜ 원래그런건가요?
Браво! Супер !
😍😍
Вау😃,супер.
Thanks for watching ❤
what is the nozzle here № 122 Wilton or Korea?where to buy such a nozzle
m.mysoso.kr/goods/goods_view.php?goodsNo=1000008523&inflow=naver&NaPm=ct=jin4tw3c
전날 꽃짜고 얼려서 당일아침에 어레인지 해도 되나요?
네~ 그렇게 하셔도 됩니다 👌
👏👏👏👏👏👏👏👏👏👏🌹🥀🌷
Thanks for watching ❤
Как цветы сильно масляные и жирные???? Такие цветы, как быстро сохнут
Your videos are always out of focus 😒
앙글레즈 버터크림 으로해도 잘나오나요?
잉글레즈버터크림으로 꽃짜기를 안해봐서
잘될지 모르겠네요. 크림이 이탈리안머랭버터크림처럼 단단하다면
가능할거예요~
영상 봐주셔서 감사합니다
@@bloomingdays 감사합니당