पिज़्ज़ा स्टाइल चटपटे आलू | Spicy Potatoes Italian style |quick Potato recipe | Chef Ranveer Brar
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- Опубліковано 30 вер 2024
- ITALIAN CHATPATE ALOO - 📲Share to Whatsapp/Signal/Telegram - • पिज़्ज़ा स्टाइल चटपटे ...
There's no limit to experimenting with potatoes, right?! Try my interesting version of Italian style spicy potatoes and thank me later :)
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/Italian...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Books list.
RB Store - www.amazon.in/...
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAnd...
Cookware I use 🥣🍲 - bit.ly/RBShopC...
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStore...
Ladles & Knives 🔪🥄 - bit.ly/LadlesA...
Appliances - bit.ly/RBStore...
Crockery ☕🍽️ - bit.ly/RBStore...
Recipe Reference books 👩🏻🍳👨🏻🍳📖 - bit.ly/RecipeR...
Books I read 📚📙 - bit.ly/RBStore...
Pasta Making Supplies 🍝 - bit.ly/RBStore...
Biryani Supplies 🥘🍚 - bit.ly/RBStore...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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ITALIAN CHATPATE ALOO
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
5-6 cloves Garlic - chopped (लहसुन)
1 fresh Green Chilli - chopped (हरी मिर्च)
1 inch Ginger - chopped (अदरक)
2 cups Baby Potatoes (छोटे आलू)
½ tsp Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Dried Oregano (सूखे अजवायन)
½ tsp crushed Coriander Seeds - lightly toasted (कूटा हुआ धनिया)
Salt to taste (नमक स्वादानुसार)
¼ tsp Turmeric Powder (हल्दी पाउडर)
a few Mint Leaves - roughly torn (पुदीने के पत्ते)
¼ tsp Dried Oregano (सूखे अजवायन)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Mint Leaves (पुदीने के पत्ते)
Lemon Wedges (नींबू की फांकिया)
Process
- In a kadai heat oil and add ginger, garlic, green chillies saute them for half a minute.
- Then add baby potatoes, chilli flakes, dried oregano, crushed coriander seeds, salt, turmeric powder and mix everything well.
- Sprinkle some water and cover, let it cook completely on medium heat.
- Once potatoes are cooked, add mint leaves, dried oregano, lemon juice and give it a final mix.
- Remove in a serving bowl and garnish with mint leaves and lemon wedges.
#Aloochaat #potatorecipes #Ranveerbrar
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Check out more such interesting potato recipes:
⏩ 𝙃𝙖𝙡𝙬𝙖𝙞 𝙨𝙩𝙮𝙡𝙚 𝘼𝙡𝙤𝙤 𝙨𝙖𝙗𝙟𝙞 - • Halwai style Aloo Sabj...
⏩ 𝘼𝙡𝙤𝙤 𝘽𝙖𝙨𝙠𝙚𝙩 𝘾𝙝𝙖𝙖𝙩 - • Basket Chaat | Aloo To...
⏩ 𝘼𝙡𝙤𝙤 𝙏𝙞𝙠𝙠𝙞 𝘽𝙪𝙧𝙜𝙚𝙧 - • Aloo Tikki Burger | आल...
⏩ 𝘿𝙖𝙝𝙞 𝙬𝙖𝙡𝙚 𝘼𝙡𝙤𝙤 𝙎𝙖𝙗𝙟𝙞 - • दही वाले आलू की आसान र...
⏩ 𝘼𝙡𝙤𝙤 𝙏𝙤𝙧𝙣𝙖𝙙𝙤/𝙏𝙬𝙞𝙨𝙩𝙚𝙧 - • बिना मशीन स्पाइरल आलू ...
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#ChatpataItalianAloo #Chapata #Aloo #Italian #ItalianStyle #aloorecipes #italianfood #italiandish #IndoItalian #Potato #indianfood #desifood #Alootikki #aloochaat #aloobhajia #aloosabji
4:37 Ranveer is saying "halke se pani ka chhitta" but himself pouring 1 cup of water into it🤣🤣🤣
Dekhi hui baat manu ya suni hui..You only tell 😅😅
nice observation
Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!
You can use parsley instead of coriander and/or you can go to an Indian store around. You’ll definitely get it
@@bhavik.kothari there's no problem! I can buy coriander where I live (Rome). Thank you. And...you know? I prefer coriander to parsley.
@@jimmyjim45 this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!
NM
@@jimmyjim45 The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂
How can't someone fall in love with food after Ranveer sir's story telling about food history?😁❤️
seriously totally agree
Ha aur sabke pass to muh hai hi ni
Khali tumhare pass hi hai 😂😂
A1
It nice with the peel
🙏🏻🙏🏻🌾🌾⭐⭐👌🏿👌🏿👍🏻👍🏻✈🇨🇦✈😋😋😋☺☺🥰🥰
This is the only online class that we love
Yes 👍👍👍👍👍
True
And perhaps, the only teacher we love head over heels, too!😊
I agree
true
Chef want to meet you on any event if luck permits in this life
Same here...👍👍
If you want to meet chef , you only gotta give audition in master chef india
Trying to be over smart 😂
@@shailendrakumar-ku5jm what oversmart 🙄 do you have another idea
Same here!!!
History of Potatoes is repeated... 😊😊🥰Truly Sir... Your class never gets old.... Thank You
Potato was introduced in India in 1555 by purtagal europe
Starring ALOO as versatile Actor😂😂
👍👍👍🤪😜
My daughter loves potatoes...I know that she will going to love this recipe... thank you chef.... ❤️❤️
Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”
Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️
U R Right 👍👍
Chatpate aloo with chatpati batein... By ranveer brar😍
Sabzi ho ya chicken machhli
Alo usme hai jata
Hum Odia aur Bengali walon ke
Alo ke bina kuchh nahin banta😄😄
Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care
Ranveer Brar is not a chef, he is an emotion... Love you Sir.
I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁
And by the way.. It's my BIRTHDAY TODAY💜😊
Happy Birthday 🎁🎉
Happy Birthday 🎂🎈Take care of yourself. Wish you super speedy recovery 🙏
@@panchalibora4235 Awwwww so sweet of u. Thank you 😊🎁💜
Happy Birthday..💕💕 get well soon 💐💐
@@shilpamathkari5285 So sweet of you. Thank you 😊💜
Ranveer when you fry baby potatoes, then sometimes it remains hard, what should we do? I had issue while cooking dum aloo. Can you please guide me. Thanks in advance
Done main kerdiya appbhi ker dijiye
This receipe looks so tasty and chef, your big smile and your talking behavior while cooking increase every dish's' beauty 💗💗💗
Same here 😁thank u so much
@@anuradhakulkarni9195 😊😊💗
# the best food eaten with ur hands is pizza.
# no grease-napkin required.
# people disappoint, but pizza never does.
# Aaloo pizza is pizza is our superpower.
# Don't be rude, donate some food.
THANK U SO MUCH SIR FOR THIS WONDERFUL RECIPE. LOVE IT SIR 👌👨🍳
Love your recipes chef. Have learnt so many things from you
I am the person who don't know how to cook other than maggi, preparing coffee and small small dish items. But recently for the first time I tried cooking and the first dish was ur dish that is ITALIAN CHATPATA ALOO. What I did was instead of using baby potato I diced the potatoes to cubes and guess what I am the person who don't know to cook but surprisly the fish came out super and fantastic and tasty. My parents loved it. Thank u so much for showing this recipe.🙏🏻🙏🏻 Now I can say that I know a bit about cooking haha 😄 😁😅😜
Wow! Chef👨🏻🍳 again you have made our day with this super amazing🤩👌 and mouthwatering😋 recipe. Loved😍 it. Thankyou🙏 for sharing it.
Hello sir 👋 plx tell the recipe of HYDERABADI Special Kurbani ka metha recipe and history sir plx I request u sir
The same 16 year old , mesmerized and in awe of you chef , ur my biggest inspiration 🙏
Portuguese brought potatoes to India in 1555.
ME who just gets potato in all the meals: 1555 se pehle kya khate honge log??
The way you present it makes the recipe more eatable and your loveable gesture serves as a topping on that recipe 🤗
Every Indian mom after watching Chef ranveers videos:Yeh kya hai,yeh toh mein bhi Bana sakti hun😌..😅🤣👌🏽..
Meanwhile me: accha🙁?
Mom:kuch kaha😠?
Me:nahi😰?
After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️
Thanks Chef so yummy Recipe I watch every single video of your
How can't someone fall in love with this man n his smile ❤️
It's soooo tempting 😍😍😍🤩🤩🤩 thank you so much Ranveer sir🙏💖💖💖
Tasty...!😍😍
Sir osm recipe but i have maded it before your video😂😂your lovely student😍😍😍🥰🥰
I hold you guilty for making my mouth water
I like your recipe but more than recipe I like your talks because you give knowledge of recipe ❤
Thankyou sir for recipes along with history lessons love to watch every single video of your's ❤️💯
When Ranveer Sir is at his best, he makes a single stuff , more attractive then any other food, Sir you are the best desi cum dhabawala cum international chef in the world😁, waiting for more videos
Yummy🤩🤩🤩
🙌🙌
Sbsy achi bat ranver apnay batya nahi ya or dusri chz history batana har chez ki...im loving it.. love from pakistan❤❤
Woow Dekh k mja aa gya recipe 🤗❤
Nhi mai to Bina Chile bnaungi sir 🤭
Apka HR recipe best hota h sir🤗❤
Wah kia tasty potatoes 👍👍👍 i will try today I have fresh pudina and oregano
Aaj aaloo bohot khush hoga for giving him so much respect. 😍😍😍
Nice recipe so mouthwatering and delicious😋😋beautiful presentation😍you make it perfect amazing work 👌 👌 keep doing well like this👍🏻👍🏻💞
Ranvir sir make the recipe of kamal kakdi kofta curry and crispy kamal kakdi and kamal kakdi chaat and malai chicken tikka and malai mutton tikka and malai paneer tikka and malai fish tikka.
Sir Cajun spice potato ki recipe batao vo barbaque nation waley
it looks so amazing😊, I will definitely try it😋, thank you very much🤗🌷🍀
😃अच्छा हुआ आपने बता दिया की आलू बनो, वरना हम कहते की आपने बताया नहीं 😊
Very very tasty recipe❤❤❤❤
Sir as much as i love your cooking , iss baar video mei khaane ke shots se zyada aapke shots the 😂
Big fan sir lots of love from indore..apne kabhi kachori nh banayi vo banao
Sir I don't like ghee toh main kaise bnau aabhi app bolo ge oil se but mujhe aap ke jaisa same bnana pasand h
2 din pahle ke video me aapke hair long the aur abhi to chote ? How??🤔
1:45 history class is from previous video am I right sir 😁😁
New line to propose your girl: I'll be the aaloo of your life... Be mine👉👈
"अप्रतिम"👌👌👌
हा शब्द ही कमी पडायला लागला आहे
Please make fish fry sir please
Definitely going to make this chatpate italiano potato🥔🥔
Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.
Another tasty recipe 🤤😋 thanks for sharing Sir 👍
100 years After this video, Italian origin chefs be like , hamara yaha tadka ek chef Laya tha , aloo tadka
Donne Biryani recipe pls sir
Aloo after this: Aaj mere paas time ni hai kuchh aur hi kha lo!😎
Aap microwave me mint or methi dry karna btana plz 😊
Sir ji kand ki baat to ki but ek b rataalu ya kand ki dish nai batayi...pls ye b bata do
Really sir Very nice recipe and sweet talking ❤❤
Ranverr sir now make some veg & nonveg snacks,
Like Chicken Lollipop, crispy chilli baby corn, Chicken Tikka Kawab, Chicken Reshmi Kawab , Chicken Satay , Paneer Tikka Kawab, Chicken Tandoor, Fish Tikka Kawab, Pla Mung Pao, Chicken 65, Aloo Nazakat.... etc...
Abhi he cutlet ki aapki recipe dekh rhi thi ab lagta yeh bhi banana padega😅
Honey chilli potato kab sir ❤️❤️❤️
Dunno if we are watching the episodes to learn something new or to simply communicate with you! Undoubtedly, You are amazing!
Plz pls restuarant style matar paneer ka recipe dikhana
Sir kabhi zoom pa online class karo or thori hmara sath baat karo
Delicious work.
👌👌👌👌👍👍👍👍🙏🙏🙏
Mouth watering aalu😋😋😍😍😍
I think your receipes are meant for all esp the men and women who need to cook a quick meal and relax and enjoy while eating it. Keep up the good work.
Ranveeer bhaaaiiii grield sandwich sikha do. Griled sandwich ki receipe.....pllzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Done main kerdiya appbhi ker dijiye
Tasty snack 😋😋😋! A very big fan of you chef ! You are a very simple and humble man and mostly like only Indian traditional dishes. Love that😁
Khubaj saras bhai tamari badhij recipe saras hoy chhe
Sir chute aloo na mile to bore aloo se bhi kiya ja sakta hai
When it comes to cooking u are magician.....and when it comes to knowledge u r a genius....👨🍳👨🍳💕💕
I love this recipe 😋😋😋 and Ranveer Sir aapki smile bilkul🤩🤩🤩
Next Recipe: Pasta Pasta Aglio olio!
I loves potatoes so much I will make the same recipe 😍😋😋😋
Done main kerdiya appbhi ker dijiye
That smile is everything!! :D
Request a Flan recipe(Caramel Pudding)
Sirji tusi great ho we all love you
Hey Ranveer bhai, for Aaloo i agree they arrived later period BUT garlic and especially Chilli मरिचिका are grown here since beginning in India. (मरिचिका= मिर्च, संस्कृत में) ( मिरीका / मरिका = कालीमिर्च/ black paper) आयुर्वेद जैसे ग्रंथो मे भी बहुत वर्णन है।
drying in microwave, how?
He is right dal-rice and sukha aloo is so simple and its my comfort food I can have it for 365 days . In Marathi we call it as वरण भात आणि बटाट्याच्या काचऱ्या.
I've never related this, but the music sounds Italian
Done main kerdiya appbhi ker dijiye
There is not much difference between Jeera Aloo and this Chatpata Italian Aloo. A small alterations of Spices. That's it. It all the game of Spices and Herbs. I usually have Jeera Aloo at Breakfast. Now this will become my breakfast soon. Love from Kolkata.❤️
Love ur dishes , love that you don’t recommend using microwave too much. BUT can we all stop using nonstick cookware and silicone ladles
Have only 6 aaloos and I'm going to give them this exotic makeover 😌❤️
good to go ☻👍👍
I think that. You must check out the recipe of Parsi Style Salli Chicken. Becouse I have followed all your shows. of which yours. Recipe not shown. Parsi Style Salli Chicken, Mutton Dhansak
AoA Bhaya ji, thank you very much for this recipe. I made it when I invented my European and Desi friends together. Don’t know what got into me (according to my friends and family this is almost the constant state of mind 😡) I served these with crispy grilled lamb chops and a yoghurt dill sauce to tone down the heat for the uninitiated) people LOVED the combo! All thanks to you. May you and your family stay blessed for ever and ever!
Yes.. absolutely right, asli Maza Chhilke ke Sath he.
In Gujarat, kathiyad region (Rajkot, junagadh..etc places) Yaha pe hum log Chhilke wale Aaloo ki sabji banate he....with lots of garlic and red chilli powder..(super spicy)...with masala buttermilk. ..with Bajra Ka rotla..
And this is our kathiyad's special dish....
Meri Mami ji bahut gazab banati hai ye sabzi 😋
Ranveer Bhaiya you won't believe it's like UA-cam spying on me 😂. Aaj he fridge me i saw small potatoes and ws wondering kya banau and boom I see this recipe 😂.. I'm gonna go in the kitchen right away ✌️...
Sir कैरीची के sizen main spicy aalu main पीसके कैरीभी डाल सकते है....Nice ....🌷🌿🌷
Always enjoying your video Sir 🙏🙏 THANKS for sharing amazing recipes
2 dishes I really love preping...potato soup and aalo Angara..never saw anyone disliking it..hope to see both with Ranveer twist 🙏
Looking excellent awesome amazing yummy lovely lajawab 👍🙄😭❤️😀😘😂 thanks 🙏🙏
Different and delicious...always searching potato dishes in different way..and really today eureka...superb tasty...will definitely try