Anybody affected by Irma, My thoughts are with you. Brook and I, are fine, but many of our Fellow Floridians have suffered a lot of damage. Keep the Florida Keys in your thoughts, as it was heavily destructed. Also stay tuned, as I will be running some sort of campaign for an Irma Relief effort.
This is real life, this is what happens when you actually go and hunt down and catch your dinner. There is blood, there is guts...my fish doesn't come wrapped in plastic, where the dirty work is done for me. Shame on UA-cam for bowing down to a overly sensitive and soft society....keep it up and keep showing the real life aspect of being a fisherman. Tight Lines!
People can be pissed all they want, but as long as you did everything legally (which you did 👍🏻) they don't have a say in what you choose to do with your fish.
Bassman Dan what should be actually said is that many of these haters at the same time go to the grocery store buying intoxicated processed foods very happily. Meats and veggies pumped with shit that are killing us slowly... fair honest society..
Of all the fishing vids I’ve watched, YOU my friend are the only one I’ve seen that cuts the gills!!! Finally someone gets it!!! You gotta bleed them out for a better tasting fish. Plus, it’s just gross not too. Thank you for your proper fishing skills. I’m female, fished with my dad all my life, and thank God above he took the time to teach me the importance of the small things that mean so much. Happy catching!! 🐠
steve rogers he's right bro I've seen EliasVfishing and key west kayak fishing getting hit. I myself appreciate how you show all the steps to preparing the food to its best potential, which I think is respectful to the fish as well.
If I'm paying $50 for bait and I catch, I'm eating it. Catch and release is for people fishing lures and cheap baits. Sorry just the way I feel about it. I wouldn't be spending that kind of money or more to be throwing shit back.
To keep it from getting dried out when Blackening with cast iron rub the fish against the grain with softened butter and then apply the spices. I love Blackened Redfish and just about any fish with Blackening spice, but it can be tricky to pull off. I also use my grill for heat as the smoke involved will fill the house. Killer video and keep em coming.
Wow whoever named this fish officially wins the most unimaginative name for an animal award. Permit?! Really?! They seriously couldn’t think of anything better?!?!
Viktor, don't apologize again if you are eating a fish. That is the reason you fish, to eat and enjoy with your people. You honored a fish when you cook it yourself (that's another pro). You spend money in fuel, lodging, bait end etc. giving a benefit to the local economy (another pro) instead of buying fish and chips around. TODAY YOU GET MY BIGGEST LIKE!
"I wanna keep it simple and taste the fish" >Proceeds to liberally season it with blackening seasoning... one of the most in-your-face types of seasoning.
If you really want a Cajun style blackened fish, here's the recipe 1 1/2 tbs lemon pepper 1tbs garlic powder 1tbs salt 1tbs black pepper 1/2 tbs cayane pepper Mix seasoning on a plate, melt 2tbs butter in a pan, turn off and let cool some Dip filets in butter and coat thoroughly in mixed seasoning, pan sear on high, 2 mins each side, pre-heat oven to 350, place pan seared filets in baking dish, coat thoroughly in italian dressing, bake 20-30 mins or until flakey, adjust cayane pepper as need as it is CAJUN style
Should of eaten them medium rare. I was thinking when I saw how caramelized the fillets were you may have cooked them a little too long. With that firm texture they would have been perfect for slicing thinly and then dragging them thru some pick-a-peppa spicy mango sauce. do them again in the future and watch the cooking time a little closer. I have no problem at all with you keeping a permit.
This is my first video i've just watched from your channel but i must say , i enjoyed it and i'e just subscribed to the channel. keep making nice ones . thumbs up
Thank you for that video, I'm thinking that fillet table may not be as good as you think? The fish slides all over it while trying to cut and that not only makes it's really difficult but you could very possibly slip and cut yourself really easily and badly while doing it.
Riley Pilot better catching snook in pompano. I remember going to the pier before and catching flounder every cast. I used to fish right off of the beach early early morning or near dusk. Worked great even had success with fly rod too.
Never Mind buddy you have harambe in your profile picture and you watch ducking kickboxing and drumming videos but you're the one talking shit fuck off
I’m wondering if you know about how long you’d cook on each side. Have you cooked them again since this video? I know you said you felt you dried these out a little bit.
Thank you so much ...finally someone is not doing catch and release. I am new to fishing as in just got my license to fish this year. Watched alot of videos until your video NO one ate the fish. What the heck. I wanted to see the whole process thank you very much for your informative video.
LOL i'm glad if this pissed people off, your catch, your fish, in season, so therefore you do what you want with it. If people don't like it, tough luck bruh, maybe one day you'll catch one as well
UA-cam needs to stop demonetizing fishing and hunting videos like key west kayak fishing channel and others its stupid its education and a lot of us like it
Nevere ate Permit, but as a kid, we caught Pompano on the coast of Carolina and ate them. Good tasting fish. One of my favorites we caught there in fact.
Spraying your fillets down with a fine mist will not affect them the same as soaking in hard tap water. For that matter, neither would soaking in distilled or RO water since it contains no calcium or magnesium to affect osmotic balance
I only fish TO EAT. Sport fishing.... is kinda damaging to the fish and they sometimes die even if caught and released properly. Never was a fan of fishing just to reel them in.
@@ohlookasquirrel5868 except for when its done to have a fun day w.o a stick up your fucking ass.. if you dont enjoy fishing why are you pussbabies here?
Outstanding Channel, great job of filleting, I liked how you gill the fish, personally I also gut it before it hits the cooler. If you can leave it in a live well just gilled, it bleeds out even better.
Landshark Fishing I don't worry about what people think I hunt a fish and harvest what ever taste's good I'm in Ohio so ive never got to fish salt water !But as for fresh water I keep perch,jumbo perch, crappie blue gill and walleye as for hunting white tail deer and most small game and wood ducks, Where did you get your Blackening seasoning?
Great stuff. You almost have to blacken food outdoors (or with a great exhaust)because if done properly there's a ton of smoke. Very informative.Thanks!
Creval Jack are really great fish to catch & cook. Almost taste like Amber Jack. They are prized here in TEXAS. I like them Tony Chacheres fish Fry cubed into 1" deep fried. And I like your Grandma, rarely eat any fish I catch. I usually give them away or catch & release Great video BTW..
I don't why anybody would get upset Permit and Pompano are known for their good taste years ago that's what they were caught for people have taken sport fishing too far it's a proven fact that a certain percent don't live when you fight a fish too long and release it it sometimes don't live I have caught fish with a hook still lodged in the throat so not all fishermen are good minded I eat what I catch unless it is out of season or illegal. I have lived on the water all my life and I love to eat fish.
Anybody affected by Irma, My thoughts are with you. Brook and I, are fine, but many of our Fellow Floridians have suffered a lot of damage. Keep the Florida Keys in your thoughts, as it was heavily destructed. Also stay tuned, as I will be running some sort of campaign for an Irma Relief effort.
Thanks. We didn't get much. Awesome channel
What rod did you use?
I hope all the people and businesses in the Keys recover quickly! Take good care and good luck everyone!
Landshark Fishing nice catch
those are fajita skillets...lol i know cause i just sold 2 brand new ones i never used in my garage sale..
I was highly pissed off by the knowledge that I wouldn't have the faintest chance to have a bite from that plate.
hahaha
Same here ;-;
I paid $50 for crabs once...
David Guidi lmfao dead
Anthony Kleinwachter b
Bro lmaoooooo
got em for free once
David Guidi lmaoo i was just gonna say that
This is real life, this is what happens when you actually go and hunt down and catch your dinner. There is blood, there is guts...my fish doesn't come wrapped in plastic, where the dirty work is done for me. Shame on UA-cam for bowing down to a overly sensitive and soft society....keep it up and keep showing the real life aspect of being a fisherman. Tight Lines!
Well said!
People that get pissed at this don't fish don't know how to fish or don't eat fish or just haters
agreed
its like Red Drum here in N.C.,but if its within slot im gonna eat it! Blackened!
no, they are just hypocrites who care so much for these fishes.
Harper YT I'm fine with the catch and kill but in what way would it make someone a hypocrite if they weren't? Makes no sense dude
I don't eat or catch fish and it didn't piss me off lol
People can be pissed all they want, but as long as you did everything legally (which you did 👍🏻) they don't have a say in what you choose to do with your fish.
Thank you Dan
Bassman Da
Bassman Dan what should be actually said is that many of these haters at the same time go to the grocery store buying intoxicated processed foods very happily. Meats and veggies pumped with shit that are killing us slowly... fair honest society..
Im pissed that he wasted so much meat
Bassman Dan They don’t have a say in it wether or not it was legal. It isn’t their lives.
your doing the right thing,sick and tired of seeing angler, catching fish and released then go to the grocery to buy one.
Of all the fishing vids I’ve watched, YOU my friend are the only one I’ve seen that cuts the gills!!! Finally someone gets it!!! You gotta bleed them out for a better tasting fish. Plus, it’s just gross not too. Thank you for your proper fishing skills. I’m female, fished with my dad all my life, and thank God above he took the time to teach me the importance of the small things that mean so much. Happy catching!! 🐠
I'm only pissed off that I didn't catch and cook one...🎣🍣
you might want to stop bleeding fish on video. UA-cam started demonetizing some of my favorite fishing channels
steve rogers. Very true IV seen that happen recently
steve rogers is UA-cam run by vegans now?
steve rogers he's right bro I've seen EliasVfishing and key west kayak fishing getting hit. I myself appreciate how you show all the steps to preparing the food to its best potential, which I think is respectful to the fish as well.
I have been worried, but I do make sure to explain why I do the things I do. I have already had one video removed in the past.
steve rogers ahhh but but the thing is he explained the reason which follows the education rules
Wants to taste the fish proceeds to blackening it....lol.....regardless good catch 👍
hahaha
exactly what I said lol
If i was to spend 50 bux for bait you dam well know that I am gonna EAT said Fish !!!
Why do I watch these videos? I get so hungry! Great video mate.
Catch and cook is the only way to go. Catch and release is a waste of time. Unless it's too small, I eat all my fish. Fish is delicious!!
If I'm paying $50 for bait and I catch, I'm eating it. Catch and release is for people fishing lures and cheap baits.
Sorry just the way I feel about it. I wouldn't be spending that kind of money or more to be throwing shit back.
Fillet and Release 🤙😁
awesome channel. very professional!!
Lilly!! hey girl!!
Thank you lily
I spent the whole video watching your grandma eating,either it was very good food or your granny has the biggest appetite ever!!!God bless her...lol
What pound leader and line would I need for a barracuda?
Great video! You are blessed to have a grandmother hugs to her🤗🌻
To keep it from getting dried out when Blackening with cast iron rub the fish against the grain with softened butter and then apply the spices. I love Blackened Redfish and just about any fish with Blackening spice, but it can be tricky to pull off. I also use my grill for heat as the smoke involved will fill the house. Killer video and keep em coming.
Wow whoever named this fish officially wins the most unimaginative name for an animal award. Permit?! Really?! They seriously couldn’t think of anything better?!?!
Alright glad to see that you and Brooke are doing fine. As usual another great video. Keep up the good work Viktor
Thank you joe
Grandma looks like she approves of your catch and cook. 👍
she approved of every fish except pompano hahaha
Viktor, don't apologize again if you are eating a fish. That is the reason you fish, to eat and enjoy with your people.
You honored a fish when you cook it yourself (that's another pro). You spend money in fuel, lodging, bait end etc. giving a benefit to the local economy (another pro) instead of buying fish and chips around.
TODAY YOU GET MY BIGGEST LIKE!
and honestly, I like that you killed the fish right away, and not let them die of sufocation like alot of people tend to do.
"I wanna keep it simple and taste the fish"
>Proceeds to liberally season it with blackening seasoning... one of the most in-your-face types of seasoning.
I tried Permit once and I thought it would be similar to Pompano but it was very different in my opinion.
Much tougher
Men Vic you got the best fishing channel in my opinion I swear,, you done catch all the fish I always wanted to fish. Keep it up men
Thank you my friend
I like the presence of grandma, cheers
If you really want a Cajun style blackened fish, here's the recipe
1 1/2 tbs lemon pepper
1tbs garlic powder
1tbs salt
1tbs black pepper
1/2 tbs cayane pepper
Mix seasoning on a plate, melt 2tbs butter in a pan, turn off and let cool some
Dip filets in butter and coat thoroughly in mixed seasoning, pan sear on high, 2 mins each side, pre-heat oven to 350, place pan seared filets in baking dish, coat thoroughly in italian dressing, bake 20-30 mins or until flakey, adjust cayane pepper as need as it is CAJUN style
I've eaten it breaded deep fried and came out juicy and quite delicious.
Maybe thats the secret!
You could deep fry a sock and it'd be good lol
Blackened is rough with permit. Baked in parchment or fried works well.
I love grandma. She just comes to eat.
love the way Grandma eats her dinner.
Duuuude this the best fish vid since I started fishing
Catch clean cook all explained in details can’t ask for more thanks again I really enjoy it 👍
Should of eaten them medium rare. I was thinking when I saw how caramelized the fillets were you may have cooked them a little too long. With that firm texture they would have been perfect for slicing thinly and then dragging them thru some pick-a-peppa spicy mango sauce. do them again in the future and watch the cooking time a little closer. I have no problem at all with you keeping a permit.
I think he overcooked them, too. med rare. searing the outside would have been good.
I overcooked for sure
pat
R u gordan ramsey
Penguin the Mafia
yes
Love watching your Grandmother enjoy her meal.
I'm here now... Rip getting noticed.
Yeah like others have said in the comments I'm just upset I couldn't try it! Great video
For The people who dislike the video content is like food not everyone has it
This is my first video i've just watched from your channel but i must say , i enjoyed it and i'e just subscribed to the channel. keep making nice ones . thumbs up
Your grandma and your grandpa look like they are nice people😀
I'm Slovak and I love your grandma!
Hell yeah!
Great video! 👍 That plate looks very tasty!
Thank you!
Thank you for that video, I'm thinking that fillet table may not be as good as you think? The fish slides all over it while trying to cut and that not only makes it's really difficult but you could very possibly slip and cut yourself really easily and badly while doing it.
Permit is great for making sweet and sour fish. It holds together well and stays moist by the cooking process.
Great job all the way around on this video. Don’t change anything, make more. Thanks appreciate it.
Catching AND eating caught fish. How rare. Subscribed!
I have been affected..but back to watching good videos..good job young man...
Sorry to hear, but thank you Johnny
what about catching these off of deerfield beach using sand fleas? those work alright for these?
Riley Pilot you're talking about Pompano
brrr I understand.. I am asking do the permit come by Deerfield and can I catch them with sand fleas off of Deerfield beach
Try boca/delray more permit there
Riley Pilot better catching snook in pompano. I remember going to the pier before and catching flounder every cast. I used to fish right off of the beach early early morning or near dusk. Worked great even had success with fly rod too.
719Moto Mx thanks.. fly rod off the pier?
I from St Vincent and we eat them all the time good eating fish we call them horse-eye crevally
I love how the video says that it might piss you off but a bunch of softies still clicked on the video lol
hahaha
Jon ikr like gtfo he is very respectful. That's life stop being pc. know what happened 2k years ago? we fished.
Never Mind buddy you have harambe in your profile picture and you watch ducking kickboxing and drumming videos but you're the one talking shit fuck off
Excellent footage mate ! Very interesting to watch. Huge like from me
The Largie of Florida eh? awesome video as always!
Like the family gathering at every end, keep it up
will do
good vid man keep em coming
Wow awesome stuff..nice fishing. Nice catching...who cares who is mad...and enjoy this awesome catch.
another great video, thanks, I always wanted to know about how to clean and cook permit !!!
Hi there Vic, what bridge is that you are fishing from?
I'm in Sarasota Florida,not much damage here but no electricity, so I really appreciate your vids,thanks!
Thank you!
I’m wondering if you know about how long you’d cook on each side. Have you cooked them again since this video? I know you said you felt you dried these out a little bit.
when blackining start with a lower temp pan and build it slow after a few mins of searing flip and put in the oven for 7 or 8 mins
thanks buddy I love watching your videos and I eating and catching fish
Thank you so much ...finally someone is not doing catch and release. I am new to fishing as in just got my license to fish this year. Watched alot of videos until your video NO one ate the fish. What the heck. I wanted to see the whole process thank you very much for your informative video.
what up bro , where in the keys? which pier ? Can you let me know what kind of tackle your using?
LOL i'm glad if this pissed people off, your catch, your fish, in season, so therefore you do what you want with it. If people don't like it, tough luck bruh, maybe one day you'll catch one as well
Good stuff ... very informative
Thank you Sam
UA-cam needs to stop demonetizing fishing and hunting videos like key west kayak fishing channel and others its stupid its education and a lot of us like it
Nevere ate Permit, but as a kid, we caught Pompano on the coast of Carolina and ate them. Good tasting fish. One of my favorites we caught there in fact.
Spraying your fillets down with a fine mist will not affect them the same as soaking in hard tap water. For that matter, neither would soaking in distilled or RO water since it contains no calcium or magnesium to affect osmotic balance
What’s that conventional reel size for the avet? The mxl? And what’s the rod rated?
I only fish TO EAT. Sport fishing.... is kinda damaging to the fish and they sometimes die even if caught and released properly. Never was a fan of fishing just to reel them in.
Dilly Dangles I never understood it
Fishing was never ment to mess around catching for the heck of it. It's to eat it nothing more
@@ohlookasquirrel5868 except for when its done to have a fun day w.o a stick up your fucking ass.. if you dont enjoy fishing why are you pussbabies here?
Asphalt - Cowboy94 They do enjoy fishing. They just prefer to eat them. So do I. (Not saying you don't).
What type of bait were you fishing with?
You're right I'm very pissed off,! You caught the fish and I didn't... LOL
Take a shot every time Vick says "very" lol
or "nice" hahah
Would it work well to suspend the fish up by the head and then cut off the tail in addition to cutting the gills to kill and bleed out the fish?
The tail is unnecessary, the gills will release the most blood!
Outstanding Channel, great job of filleting, I liked how you gill the fish, personally I also gut it before it hits the cooler. If you can leave it in a live well just gilled, it bleeds out even better.
Mullet run is here u should do a lot of mullet run videos
Fished a giant pod yesterday!
I did too nice blacktip shark
Great vid👌🏻😁
"I went down The Keys and paid $50 to get crabs."
That's a phrase you never want to say to your wife after a weekend trip with your buddies.
ROFLMAO
Seems almost like a sin to not add a little butter to the blackening process! Lol. That looks so good.
These fish is abundant in Southeast Asia. They call it Golden Pompfret. Good stuffs when steam, bake or even fried. Not so much flakes and taste sweet
Another excellent video
Whats the exatly seafood season you use ?? Brand/name??
Depois de uma pela pescaria não tem coisa melhor do que um belo almoço em família, isso não tem preço...
Here I am thinking I watched ALL your videos.. came across this gem
What kind of bait and also what kind of set up do you use
Hopefully your friends are ok in the keys Victor
All of mine are!
Great
people crying over how you kill a fish? you dont need to explain..if they dont get it they shouldnt be watching a fishing channel..
Just wait for the comments hahaha
Landshark Fishing I don't worry about what people think I hunt a fish and harvest what ever taste's good I'm in Ohio so ive never got to fish salt water !But as for fresh water I keep perch,jumbo perch, crappie blue gill and walleye as for hunting white tail deer and most small game and wood ducks, Where did you get your Blackening seasoning?
The blackening season is by the company Badia!
Try frying in coconut oil instead. It wont dry out your fish and it is healthier as well as better tasting.
Great stuff. You almost have to blacken food outdoors (or with a great exhaust)because if done properly there's a ton of smoke. Very informative.Thanks!
Creval Jack are really great fish to catch & cook. Almost taste like Amber Jack. They are prized here in TEXAS. I like them Tony Chacheres fish Fry cubed into 1" deep fried. And I like your Grandma, rarely eat any fish I catch. I usually give them away or catch & release Great video BTW..
Hey Landshark fishing, Where you live and were you affected by the hurricane?
I don't why anybody would get upset Permit and Pompano are known for their good taste years ago that's what they were caught for people have taken sport fishing too far it's a proven fact that a certain percent don't live when you fight a fish too long and release it it sometimes don't live I have caught fish with a hook still lodged in the throat so not all fishermen are good minded I eat what I catch unless it is out of season or illegal. I have lived on the water all my life and I love to eat fish.
How does this taste compared to Tile fish?
AMEN, on bleeding, gutting and salt water rinse!!
You are an amazing fishermen
I don't know about you guys but that looks delicious
Love your videos so can you please make more videos
Thanks max and yes
a tip for you, place the fish on some towel, it will be easier for you to cut fish, it will not slide around as much