UJI RECIPE || Kenyan style sour porridge|| porridge without lumps

[@hiringo6251]

liked it
from pakistan ❤

[@terickligadiru2645]

Manze you have really helped me with this recipe i didn't have anything to eat but i had a unga for porridge babra muthoni your a saviour i swear

[@space_monk1768]

Nice, I just subscribed👌

[@joyngatia3958]

I like how you are elaborate about the ratios of ingredients and how different measurements affect the final result
New subscriber ❤️

[@mosesrichy445]

Asante babra nmesoma

[@marynyambura2589]

So helpful

[@josephmusembi4391]

Thanks for the video.

[@lifeisacoustics]

Hello, very nice tutorial although we no longer add milk to poriddge it lowers iron and other elements in porridge when making for children

[@HadijaSheban]

Welcome back sis❤️

[@cookingwithBabraMuthoni]

Thank you dear

[@hazelmburu10]

Karibu baridi inimalize na sikuwa najuwa kupika uji😂. Thanks

[@Flower-hk8jf]

Wow this is so well done! A like for this. I especially really appreciate how you did the measurements..after watching about 6 other videos, this is the one that helped me!! Everything was so well explained. Keep going, job well done 🌷

[@cookingwithBabraMuthoni]

Thank you so much for watching and am happy you learnt something..❤

[@BubskyOfficial]

Jhhj

[@garamabe6891]

Your video is nice but recipes huanza na exact measurements of ingredients. Umefanya mathogothanio