Fried Bajan Fish Cakes Recipe!

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CREDITS
DIRECTOR, EXECUTIVE PRODUCER, CHEF, RECIPE WRITER
Matthew Francis
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Mishelle Martin and Matthew Francis
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RECIPE
Fried Bajan Fish Cakes
Serves 4
INGREDIENTS
1 cup flour
1 small onion, minced
½ lb, salted codfish, flaked
1 shallot, minced
1 tbsp Bajan pepper sauce
1 tsp baking powder
1 egg, lightly beaten
Salt to your taste
PREPARATION
To a large bowl, add the flour, baking powder, and salt. Mix until combined, Make a well in the center, add an egg, the melted butter, and milk. Whisk the liquids together in the center, and then bring in the dry ingredients to mix, creating a thick batter. then add onions, eschalot, salted codfish, salt and pepper. Mix again until one homogenous mixture.
Using an ice-cream scoop, scoop 1-2 oz balls of batter and drop into hot oil at 375° F (190°C). Cook for about three to four minutes, flipping halfway through until they are golden brown on both sides and cooked in the center.
Remove from the pan and drain on absorbent paper. Serve hot.
Enjoy
Inspired by:
barbados.org/b...
#cod #fish #cakes
© 2020 Matthew Francis
© 2020 Francis Film, LLC

[@sixspeedsuzy]

This years holiday in Bim did not happen because of Covid. I am so missing fish cakes and found this recipe. Fish cakes and a Banks,
I miss them this winter. I will try this recipe. Thank you Matthew.

[@matthewfrancisj]

awww. good! tell me how they turn out for you! :)

[@floreio]

Hi Matthew, I’m Bajan and definitely enjoyed your video. Your recipe deviates slightly from the ‘traditional’ way we make our fish cakes but I’m sure they tasted amazing! Keep up the awesome work!

[@matthewfrancisj]

Hey floreio! thank you! and Darn! I try my best but there are definitely many different types it seems this was from a Barbados website. how do you and your family make them? :) I'd love to learn!

[@eukipaa]

Hi again

[@matthewfrancisj]

welcome back! I'm always happy to see you!

[@stepstoleaps]

Egg? 😳

[@keishamodes3709]

Yes