The PARTY SNACK on repeat at mine this HOLIDAY SEASON 🎄 | Thai Prawn & Fish Cakes | Marion's Kitchen
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- Опубліковано 16 гру 2020
- It's party time! And what better way to get it started that with my Thai Prawn & Fishcakes. Crisp and golden, these fishcakes are dressed to impress with a tangy, slightly spicy sauce and lots of fresh herbs.
Get the recipe: www.marionskitchen.com/thai-p...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I’m going to make this for my party of 1
Same here, party of 1! These look amazing yum yum yum
I'll show up, make it for 2.
Done 👍🏽🥂
I’m 30, born and raised in Thailand. I surprise how authentic your channel is! Love your presentation
A) This looks AMAZING and I’m so going to make it this weekend
B) Mama Noi saying “Party Time” was the most adorable thing ever!
I'm the biggest fan of your recipes! I've converted so many of my friends to your channel (:
Aw that's so lovely! Thank you!
@@Marionskitchen OH NOOOOOO!!! Most people agree that my vids are the worst on UA-cam. I agree to disagree. Please agree to disagree with the haters, dear mario
biggest fan? lol
She’s the best I adore her
@joonie same!! My friends and I cook her recipes together on zoom
It was so much fun hearing about Asian mom folklore. 😂 I always enjoy seeing your mom-she seems like a real joy to have around! As always, thank you for sharing another delicious-looking dish.
I can never get enough of your recipes!
I absolutely love this one and wish I could try it right now, yum
This looks so delicious will definitely make this happy holidays loads of love from India
Just what I was looking for. Its in my Christmas menu! ❤️❤️❤️ I love your recipes.
That looks AMAZING as usual! Watching you cook is like meditation to me. ❤️
I love all of you're recipes!
I love the culture and the heritage your showing in this video Marion! Great work!
Love this! Gonna make it for dinner. 🥳
Made these today, soooo good, can't stop eating them! A taste of Thailand indeed! Thank you for the recipe!
Perfect for a Xmas appetizer. Great video as always Marion with your engaging personality and seeing Noi even for a few minutes is a joy! Hope we get to see all the family together before Xmas. 🙏🎄🌹
Glad you enjoyed it!
Omg Just now i was thinking about you❤️... Happiness is watching her smile... Love you dear ❤️
I will surely make this recipe. Love all your recipes
These are the best looking fish cakes I've ever seen! A must try recipe! Need to find a few of those Asian ingredients, though.
Love this recipe and can't wait to make it... Happy Holidaze, Marion. 💖💖💖
I love your cooking and my kids enjoy watching your loving funny mom ..
This is definitely going in my New Year's Eve menu!! Every New Year's Eve we celebrate with appetizers for dinner & watch movies all day long 💕
So excited to try this. Love from India ♥️. Your recipes have become a staple at my parties
Just love your recipe ❤️ I’m gonna make it
Happy holidays 🤗❄️ from NYC!
This looks so yummy!!
I’m such a fan that I’m making this for my Xmas party although I don’t eat seafood 😅
Merry Christmas Marion 🎄🎄🎄another winner 👍
Wow, looks amazing!
I hope everyone reading this stays blessed and safe ❤️
Love you Marion! you're awesome❤️
"Smack it like your parents smack you." - Uncle Roger
My family will love these little prawn and fish balls.
We like your style of cooking and can't wait to try theses. My husband just said I like her (I follow you and he watches my videos LOL) We all like you 😊
I like that I got to try that ☺️
Good morning Beautiful 🥰.
Dish looks yummy!! Lots of love from Malaysia 💚💚💚
I‘m not waiting for Xmas 🎄 I‘m so making these tonight 🥢. Thanks Marion ... keep them videos coming🤗. Greeting and Love 💕 from Switzerland 🇨🇭
They go so well with champagne.
Just made this - DELICIOUS!
These look so much better than the fish cakes I had in Thailand one more dish I'm going to have to master 😋 thanks again.
Lovely recipe as always, I'm going to knock some of them out for Christmas lunch!
The production values and quality of your videos are always so great, as well as your passion and humour.
Your mum is the coolest too, so funny!
Hope you have a great festive season and look forward to more great content from you in '21
Thank you so much Shane! What a lovely comment to read. I’ll be sure to let my team and my mum know! Happy holidays!
Looks awesome ❤️
omg definitely making these at some point
Love the idea of having cucumbers and combine with the cake!!Thanks
Super!! Hello from Washington State!!💐🎄😁
😋 yummy
Very yummy and delicious. I am also gone try it!. I like all your cooking recipes which are simple and easy to make. Hats off to you!
Ur recipes are always hit
Thank you for the tasty recipe
Thank u so much for this recipe, Marion! I just made this for an early Christmas Lunch. It was a super duper hit! I will most definitely do this again. Happy Christmas 🎄!!
Cooking one of your recipes while watching a new video, it's a good Thursday night! 😋
Awesome! Enjoy!
@@Marionskitchen just made Khao Mok Gai for my housemates. They all approve 😊
Woohooo! Love that one!
@@Marionskitchen and you're right the crispy bits on the bottom are the best part! 😄
Ohhh, another winner!
Mama Noi cameo is the highlight!
I’m making these soon for my house warming, can they be frozen few days before .... yum 😋
Looks really yum and easy. Thanks Marion, have a great Christmas and New Years. Our Christmas dinner/late lunch is Tomorrow!! Prawns will be included but sadly not in this form.
Yummmmmm
These went down a storm! The squishing and slapping is important💃
yum
I came for the fish cakes. I stayed for the Mama Noi cameo.
So pure happy loving smiling heart....❤️❤️❤️❤️❤️❤️
Yum oh!
Yes, I’m so making this going to replace the lime leaves with cilantro and green onion and throw in some garlic.
Wowww.. I just love your food.. Please share some baked savory items which are friendly
Wow thank you so much for sharing this recipe!! Love the Asian mom wisdom haha - just wanted to ask, do you think this would be a good recipe for a dumpling filling??
Keep up the amazing videos and happy holidays!!
Yum one of those plates would feed just me 🤤 for a family party that has 40-60 people omo I would be frying all day haha
Your mum is adorable.
my mouth is watering...fried meat balls are my all time favourite.
Great recipe! Does this freeze well, and for how long will it stay? Thanks!!!
Beautiful 👍
❤️❤️
Is this something you can air fry?? Or do you have any air fryer-friendly recipes? I just purchased one and would love to try some Thai recipes for it! Thanks, Marion. (:
I don’t have an air fryer yet. Maybe soon but what a great idea.
try it and give us an update :-)
It'll be cooked but just outside and looked too dry, not crispy as well. Oil can conduct heat to the inside of the raw food better than air. In the end it will not looked good and not tasty. For Thai food, pls. cook the thai way.
This looks amazing. Will this recipe still work if I bake them in the oven instead of frying?
Marion just gently put me in my place if I ever dare use any other technique that a tried true Thai would.
Mumma Noi Party 😂 lol
Hi Marion thanks for the recipe just wanna know can we use Atlantic cod ? These cods (Aldi) are so delicate they practically crumble after thawing them.
😋
Hi Marion, absolutely love your recipes. Try them out all the time.... Can you please let me know if I could use tilapia for the fish part?
This is like a Thai pastel de bacalhau
Love your recipes. These days I am trying to eat healthy. Do you think this would work on air fryer? How about you make some recipes for air fryers?
I live watching your videos. Can you make more vegetarian dishes?
Can i do this with basa?
💕💕💕💕
First yeah love you ❤️😍❤️😍
Can u serve these cold? thinking of making them to take to Xmas lunch
I'm not first..😘
I'm not last...🤗
But when I get notification...i clicked fast
Like #634
I noticed that when you chop mild chilies they don't stain the cutting board that much; what comes out is mostly water. But when it's spicy chilies, they leave stains on everything from your cutting board to your knife and your clothes. The more spicy the chilies, the more they stain. Just something I noticed in case you find a chili and you're not sure if it's spicy or not just rub it against something to see if it leaves a color, or you know just taste it or whatever.
I really love your recipes, but I'd like to make a suggestion for your production team: the slow-mo of the frying looks really pleasing, but I think it would be more helpful to see a few shots of how vigorously your oil is bubbling so I know if I'm doing it right when I make mine!
Great idea! Thanks Candace! Always love to hear some good feedback we can use!
Looks delish.
Magude (?) lime leaves - same as Keffir Lime leaves? 🍃
Makrut lime is the same as Kaffir lime, but many find the term kaffir offensive so makrut is used instead.
If I’m allergic to shrimp can I replace with more fish ?? Looks tasty
Yes, you can
I was wondering how you thought panang curry paste would work in this recipe? And if you could use cat fish. Good fresh ocean fish is hard to get in my area.
Can I use an air fryer instead of deep fry it?
Does marion have the recipe for the fish cake used in korean rice cake stew??
No not yet but that's a great idea!
@@Marionskitchen uwaah!!! Directly from leader??? I am speechless!! And thanks if u make one... i really wanted one from you!!! One that is easy and quick
Excellent. Can we do this wih just fish ??
Can you make these and freeze them and then reheat them in the oven or would they spoil?
ohh I miss mama noi!
can you use kaffir lime leaves?
Those are kaffir lime leaves, just a different name.
I prefer you said "Lighty, freshy" instead of "lighter, fresher" 😂😂😅😅
Can you please show us how to make Lady Bird's cuttlefish snack which is popular in Thailand?
OMG
Hi Marion!! Are they “Tod mun pla “?? Those famous fish cakes in Thailand?
Are fish sauce and oyster sauce kind of interchangeable? Asking because I don’t use them all the time so keeping both takes more space and commitment.
Can you do this with an air fryer??