Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
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- Опубліковано 5 січ 2019
- Easy Chicken and Dumplings with Biscuits - Simple Recipe for Beginners to Learn Cooking
🍗 Ready to dive into heartwarming flavors? Check out our step-by-step guide on the classic Chicken and Dumplings using biscuits! Especially crafted for beginners, it's foolproof and absolutely delicious. Unlock this comforting recipe and beginner tips on our blog now! alvaradocommunityfarm.com/eas...
Ingredients
● 2 large chicken breasts or whole chicken
● 1 stick of butter
● 3/4 to 1 cup milk
● 4 cans biscuits
● salt and pepper to taste
Note:
We are using chicken breast in this video, but you can use a whole chicken if desired. The amount of milk used can vary - the basic rule is to use just enough to help thicken the chicken stock. Time to boil bone-in chicken breast will also vary slightly, but 30 minutes should be sufficient.
Makes 6 to 8 servings - Навчання та стиль
My son and I when to a restaurant in Raleigh, NC. It was called Big Ed's. It was outstanding! I had the chicken & Dumplings. I liked it so much that I came home to make it myself. And yours' turned out so good I won't have to drive 50 miles again. Thank You!
I absolutely love how simple and quick you made this video! This is my first time making chicken and dumplings I’m excited about it thanks to your recipe! 💜
Hi Lucia! I am so glad you enjoyed it. Let me know how you like them, we love them and they are very simply and quick! Thank you so much for watching gal. Blessings. Jill
Ohhhh I chose the right UA-cam video! This chickadee even has my CORNING pattern on her plate of cooked chicken! Was looking for a canned biscuit variation of chicken/dumplings. PERFECT!!!❤
I make this the same way so easy, the only thing I do differently is I add a can of cream of chicken to the soup base along with the milk, makes it a little more creamy. I to like my dumplings chewy lol, maybe add a little biscuits for more dumplings. 😁
New Yorker here married to a texan, I want to surprise him with this delicious meal. He will not know what hit him when I make it.
Thanks
Hidy SSQ...YAY and you're right. He will be so excited. Let me know how it turns out. Blessings and safe! Jill
@@ntxg He loved it said it was as good as his Memaws, He could smell it cooking when he walked in, and knew exactly what it was before I even told him.
Thank you. I love your channel
Thank you so much, ma'am! God bless you as well!
This video really helped me make this in a VERY simple way, Thank you! I made it adding diced onions & chopped celery. Added chicken bouillon for extra flavoring and instead of regular milk I used a little over a cup of heavy whipping cream and comes out delicious!
Super Yay, Thank you so much for watching
Wow thanks, this is the quickest yummiest chicken and dumplings recipe I've seen so far 😋 !!!
I love chicken and dumplings! Those look delicious!
Soooo Good. How are you all FA? I hope well!
I'm making this tonight and I was so unsure of how long to cook the biscuits for and the order to add things to the pot lol, thank you for the easy to follow video!!
I’ve never been able to make chicken & dumplings until I stumbled across your video. The only thing I did different was I used heavy whipping cream. I had some that I was going to have to throw out if I didn’t soon use it. The dumplings turned out perfect! I was so proud of myself and my husband couldn’t stop bragging about them. I may have been the cook that day but I give you all of the credit. I finally did it and it only took me 55 years to get it right. I’m putting these on my menu again for this week. I can’t thank you enough!! Have a blessed day😊
OMGOODNESS Julie...soooo glad you enjoyed them and will make them again! Very yummy and one of my favs. Thank you for watcing sister. Lots of hugs, Blessings and Peace! Jill
North Texas Vegetable Gardening and Cooking 😊
Cooking this right now. So excited and love how easy!! Thanks for sharing this.
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Thanks!
Yes , now that's how we do it in east Texas . Delicious , thanks for the video.
Thank you simple & quick.
Hidy Ron! Yes it is very simple and quick...tasty too. I have enjoyed this recipe for years and will in the years to come, Lord willing.
The most traditional style recipe thanks for passing this one down to us!
Thank you for watching!
I love this recipe will try it!
Well hello Glamorous and I might add you sure are! It is very good, I think you will like it a lot and super easy! Thank you so much for watching beautiful lady. Jill
Thank you
Momma made them the same way. This brought back a good memory. They are delicious! And I like mine Chewy as well. Great video we would always have Le Sueur Peas on the side, and beets. God bless
So precious lady! Thank you for sharing this very sweet sstory. I may have to get my beets out next time I make! Be blessed, Jill
Thank you it's my first time making it tonight and I always get overwhelmed with new things to cook so thanks for the simple version
Hidy Shey...how did it turn out gal?
Hello from North Texas. That looks amazing! I’m hungry now. Great recipe.
Hidy Heritage!!! It is delish! Thank you so much for watching! Merry Christmas! Jill
I absolutely love seeing the grease tin on the stove. You know a truly southern kitchen when you see a bacon grease tin!!! Takes me back to good cookin growin up in Northeast Arkansas
Awe Heather! My grandmas and mom always had one too except my mom used an empty Crisco can back when they were metal! Im almost certain I did too in my young adult years. Thank you for watching our video 🤗
Thanks for posting your recipe.Looks fairly easy to make.God Bless.
Thank you Lorraine for watching lady. Let me know when you make it gal.
Love you're video because it was short and to the point. It gave ingredients and you spoke well. Thanks.
Thank you so much!
Very good video! Thank you!
I'm at it again!...........needed a refresher course.
Yay!!!! ❤️
Jill!!! I'm so glad I found you on youtube! these look amazing! I'm excited to check out more of your videos! :)
Hidy Sbean. I am glad you found me too...these are terrific and easy. Thank you for watching. Blessings, Jill
Hi Jill we are going to try this for sure its looks really good and easy.....Thanks for sharing....
Where have you been?????? We have prayed for you and hoped all was well. Please update me Thomas. Missed you terribly! Lots of love.
So glad you did one on chicken and dumplings. We love them. I was wondering if you could freeze and you answered my question.
Super Easy Lovely Lesa! Let me know if you make them!
Looks super yummy! I've made dumplings from scratch and it's a much longer process! I'll have to try this next time! Thanks for posting!
Lady...this is a breeze!!! Let me know if you make them and how you like them!
Not at all, homemade mini dumplings take at most 20 mins too make, cook n all! And they taste better 🤙
I have never been able to make dumplings so I just gave up!!! But this one is DOABLE - looks very simple and delicious. Take care!
Hey Kathy...GIRLLLLLL this is so doable you will wonder how you ever got away without make em this way! LOL. Lots of love.
Kathy, if you need to make this really quick, maybe guests show unexpectedly, worked late & come home very hungry, keep a couple of cans of white chix breast & a jar of chix base in your pantry( not chix broth) the chix base is strong concentrated chix paste & replaces the flavor you get from skin on / bone in chix stock( though her recipe is best, this is just a time saver & is delicious) follow her recipe, but you do not need to cook the chix in the can, add veggies to your pot if you like.you can have the whole meal ready in 25 minutes. Hope that helps you also ma'am, God bless. I'm a 56 old Irish man from Kentucky & have been cooking a long time, i prefer scratch, but this short cut works in a pinch.
THEY LLOK DELICIOUS!!!!
They are very delicious! Thank you for watching!!!! Jill
Thank you. Love your accent!
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❤❤❤love it I always make it the hard way with a whole chicken and roll out the dumplings but wow this is a new and I will try it
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Making chicken and dplings today. Just the way you did! Happy Blessed, safe, New Year 2021.
Yay Lady! Let me know how they turn out!
Omg that looks so yummy thank you
Very Yummy Oneida! I hope you make!!! Blessings, Jill
Thank you SOOOO much for making this sooo easy. I'm not with the rolling pin and the pizza cutter and all the extra. This was very simple...thanks so much.
YAY! Hidy 2013PLN, thank you SOOOO much for watching. We appreciate you very much. This is a yummy receipe I make every Sunday for my mom!
I MADE THESE AND THEY ARE AMAZING AND SOOOO EASY THANK UUUUUUI💖💖💖💖
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Oh this is how I make Chicken N Dumplings too!! Ohh now I'm hungry lol
Just might have to make me some. Yummm
Hi Cajun Queen....we are cut from the same cloth gal! :-)
Trying this tonight!
Let me know how you like it...its one of my favs
Thank you I really need to try this looks pretty easy my late mom used to make them with flour dough but im not sure I can do that Take care and God Bless to all.
Hidy Luke. This is really easy and very tasty...Take care and GBY!
Doing this tonight !! Thank you !
Hidy Desiree! Did you make em? Let me know how you liked them if you did and thank you so much for watching gal.
@@ntxg we loved it !! I made to much like always so I gave some to my grandmother and Uncle and they loved it ! Definately looking forward for more ! 😁
YAY Desiree! So glad you enjoyed them lady! They are really good most any time, especially when I am down or not feeling well. Thank you for watching and commenting!
Great recipe and so simple. I dont like carrots so making it this way is better. Thx for posting this !!
Thank you for watching Tracy! Let me know when you make it!
Hello from Texoma (TX side) Looks good and quick! I never thought to add milk, awesome. Thx
Hidy Rooster....they are very yummy!!!! Thanks for watching!
Great video, i was looking for a video to send my daughter because she loved our chicken and dumplings but she lives out of state now and never took the time to learn. Thank you.
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Great recipe, I appreciate your sentiment , that you WANT to take care of your family, God Bless you!
Thank you Bruce! Yes....taking care of our families is first and foremost isn't it!
Good job
I make mine with the frozen dumplin strip at Wal-Mart. They are the closest to home made. It comes with alot in a bag. I break mine in half cause they are kind of long strips. Delicious!!
I’ll have to check that out FC!❤️
I used to have those gold Corningware dishes.
Se ve deliciosa la receta 😋, pero creo que yo le pondría verduras. Gracias por enseñarnos.🙂🙂😊🙏
Thank you for sharing this great recipe. I Love chicken and Dumplings. My mother-in-law made is from scratch. But never shared her recipe. God Bless You
Awe! So glad you watched us
Got thanksgiving with my friends coming up. A Friendsgiving if you will lol. And I had no idea how to make chicken and dumplings! Thank you!
OH YAY Chris! Love Friendsgiving...We also call it Framily! They should love this...super yummy. Be blessed, Jill
OMG yum!!
Hidy Beautiful Tasha...they are super yummy gal. Let me know if you make them. Blessings, Gal
You are awesome. That was so quick! Just put my chicken in the pot. Gonna be a yummy evening.
Thank you SSB! Appreciate you watching so much! Tell me how it was.
@@ntxg Excellent of course! I love mine with a bottle of Tobasco. Well,...not the whole bottle...lol. Oh!, down here near Galveston. Thought you might like to know.
OHHHH SSB...I may have to try that. Thank you for the feedback! so glad you liked it.
Just like my grandmother made it. My sister and I always asked for it when we were sick. I really think it helps!
Hidy RL...it does help! Its my go to when I am under the weather! I make them weekend for my elderly mom (Hope she's not seeing this...she'd be mad me saying elderly) anyway, truly good stuff. Thank you for watching. Blessings! Jill
North Texas Vegetable Gardening and Cooking I understand Jill. My mom will never be elderly no matter how old she gets! 😀 God bless you and your channel. I’m up in the panhandle or whatever they call it now. Randy
Whew RL...have you had bad weather up there? We have been unseasonable warm which worries me and makes me wonder how late our last freeze will be?
North Texas Vegetable Gardening and Cooking Last week we had icy roads but most of the precipitation went south of us. Overall it has been another mild dry winter. Thank God we woke up with 2-3 inches of snow this morning. Hopefully we will have a rainy spring. We sure need it.
Hidy RL...none for us but we did get a lot of rain thank the Lord! Its cold though!
I love how you didnt add all these veggies everyone else be adding. Cant wait to try your recipe.
Hope you enjoy ❤️❤️❤️
Thank you so much however I’ve already cooked my chicken I’ve had to make a Roo because I didn’t think about making dumplings until later so I can get some more to take the sauce the juice out of would’ve already made and then stick my biscuit mix in that and pray for the best anyway you did a great job appreciate you and I will come back and look at it again have a good day and God bless
I Appreciate you Ellen more than you know. Thank you for watching lady.
Im going to make this tomorrow. Very useful video.
How'd they turn out Charlie?
Pretty good!
That was so awesome and very simple. I'm learning to cook more delicious meals for my family and you just gave me a great recipe for tonight so thank you so much. New subscriber.
Hi Alyssa! YAY!!! Thank you so very much for watching and I hope you enjoy. We surely enjoy them for a cold night or when you're not feeling well. Let me know how you liked them!!! Blessings and Hugs. Jill
@@ntxg I absolutely loved this dish!!! I'm making it again tonight!!!! It's been so cold here in Texas these past few days and this would be a nice meal to enjoy with my family during a good movie. I always come to this video for this delicious recipe. I love watching you make this and I love listening to you explain it. Your voice is so soothing and comforting. Thank you for awesome videos like these. I wish you and your family well and God bless you all.
Hello and new subscriber from Henderson Texas 😀❤
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Saw your video the other day. I'm making it now. I put the milk in already LOL. Hoping for the best
Hidy Francisco! YAY, I hope you like them as much as I do! Let me know. Blessings, Jill
Just finished my first Bowl they turned out great. Love your recipe
So Happy and smiling here. Enjoy, be safe.
I'm gonna try these tonight but I have the flaky kind instead of the homestyle ones so I'm nervous! Hope it turns out ok!
I bet they will! Let me know!❤️
How long did you cook the chicken breast for and how long did you let the dumplings simmer
not me looking up how to make chicken dumplings because my moms boyfriend refused to make them haha THANK YOU SO MUCH im so hungryyy 😭
Yay!!!
This is exactly how i make mine, always turns out perfect
great minds Tina Marie!!! Thank you for watching lady, Jill
I live in Norrh Texas!
Yay and Welcome Kami! So glad you are watching!
Glad to find a easy southern one, I kept trying to find one without celery and carrots 🤦♀️
You’ll like this one! ❤️
Love it but in mine I would put color carrot, peas, green onion! ❤️ Praying for humanity 🙏
Anyone who knows real food knows this is the best way to make this.
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I love your recipe I had to search and search for it but my grandmother always put flour on her birthday ask what is the difference and Texter
Thank you Amy! Happy 🦃
Have you put this vid on Rumble??
Naw
Going to make it with just the dumplings. (I am a BIG fan of dumplings). Silly question, but does it really taste like dumplings like from a can of Chunky's or another soup brand?
Tastes better!
Awesome. And what should I do for the broth base? With no chicken? Also how long I cook dumplings for?
I'm gonna make this for dinner tonight but, I bought a already cooked small chicken from the grocery store today, how would I be able to make it with my already cooked chicken? Do I just add my canned chicken broth, and bring it to a boil like you did, then put in the canned biscuits? Then the chicken? Thank you
Hi Nickie! Yes add broth and let simmer with chicken a bit for flavor then your biscuits. Let me know how it turns out gal. Thank you for watching! Jill
@@ntxg Thank you, it was amazing my family loved it. I did the broth first then the chicken then the biscuits and added the milk, and boy its dang good! Ty 🥰
YAY!!!! So glad they enjoyed....the best and easiest I'd say! Thank you for watching and hope to see you more!!! Jill
I added the biscuits and they look slimy after 10 min still
..should in turn the heat up?
Hidy Tiffany..no gal...just cook a bit longer. Be sure to take one out, cut in two to check consistency. Thankyou for watching! Jill
your mom's recipe is perfect. You might try, if you haven't already... making gnocchi instead of the dumplings one day... it will have the same consistency that you like... however... its like making the pasta ahead of putting it in the dish... super easy... and they are delicious made with potato, fried in butter as well... real comfort food. I make my gnocchi with leftover mashed potato sometimes... that usually contains garlic powder, salt and loads of pepper, a good bit of butter, and heavy cream...(I know... its why we only have it once a week, if that... sometimes I chunk in a dash of parmesan too.) But... makes for an ooooh so good gnocchi!
Sounds delicious SB! You will have to send me recipe!!!
@@ntxg www.theartofdoingstuff.com/homemade-gnocchimade-with-leftover-mashed-potatoes/
its really SO easy... and you can eat it cooked, with sauce, in soup, stews, anything just about... very easy... I make it with leftover mash, but you can simply boil potatoes and mash them up with a fork just to make these...
Surprising recipe .. Well, in Italy, they do not sell the biscuit dough, already packaged and portioned, therefore, I would have more steps, if I wanted to execute, your recipe, that is, create first, the home made biscuits, make the balls with the dough, throw them into the pot with water and butter etc ... as shown in the video. Thank you for giving us your video recipes, my dear friend.
Hi KK! Good Morning! Yes and maybe you could share you recipe with me???? Lots of hugs, Jill
@@ntxg
Hi my dear...Yes, of course, I can share with you, all the recipes you want .., but I don't know, what cookies are they, if they are salty or sweet, shortcrust pastry or flour with brewer's yeast, salty .. I don't really know this recipe of biscuit dough, with chicken. I'll inform you and let you know.
@@ntxg
DUMPLIGS
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Servings:
6
Yield:
6 dumplings
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk
Directions:
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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I hope I've been useful. Many, many, kisses.
@@ntxg
I searched and found for you, this biscuit dough video recipe too.It seemed quite clear and simple to make. I hope you find it useful, too. Kisses.
ua-cam.com/video/lygxye_ooV8/v-deo.html
can this be frozen and saved for later?
Not with dumplings 😢
I add a can of Peas & Carrots to mine . My biggest problem is over cooking the biscuits . How long for fluffy but also a bit chewy like half fluf half chew the border lol How hot should the burner be on as well . Best guesses or any help is appreciated making some Tonight for Dinner !!
Hidy DeadShred. Its a look....lol...I knew mine are fluffy and not doughy when they shrink and no rough edges if that makes sense. Its about medium heat, turn down if boiling after adding dough...just a simmer is all you need. Thank you for watching!!!
@@ntxg Fantastic yes I know that look as the dough layers smooth out but before they start sinking lol . I have made it a number of times but not to my satisfaction everyone else liked
it just fine . Thanks so much for your response and your Video was very helpful . Much Thanks & God Bless ...
Thank you DS for watching. I am sure they are terrific! Making a batch now for my mom, its what she loves so I make them weekly for her!
@@ntxg I'm gonna make mine tomorrow and now that you mention it take my Mom a Bowl . I live in Baytown TX. about 30 miles East of Downtown Houston a refinery town Exxon -Mobile and all the Oil Companies have big plants here . If your from up North TX probably never heard of it . Sorry got of track my mom is Cajun and she taught me to cook and a bit of trial and error here and there lol .
But I have a talent for it which is good since my wife does not do very well in the kitchen but she earns the Money so fair swap lol Thanks Again Take Care ..
Hi DS! My hubs in the cook too! And yes, I do know where Baytown is! Are you from there? Do you Remember a Pub called Chelsea Street Pub, they were a chain in malls that had food and live music. In my much younger years....LOL...I used to follow a cover band called "Off the Music". They played there and my friends and I made a trip down to see them so yes....I know BT! Would love to hear some of your favorite recipes. Stay in touch!
Live an easy, good flavored pot of chicken and dumplings! I would make sure those biscuits are not genetically engineered.
How much water do you use?
En Enough to cover the chicken for sure and depending on how thick you want your broth. You can always add more water and then thicken it as you like thank you so much for stopping by I hope you enjoy be safe
Have you ever tried this with cream of chicken soup?
No bur sounds good
How much water at the start?!
Enough to cover you chicken if whole and enough to make a good broth. The thing about recipe is you can always thicken it up but you can add after dumplings are in. More is better for this
You sound a bit like Loretta Lynn.....and love the recipe
Awe thank you!!!
How much water should I use?
It depends on the consistency you would like. Soupy or thick. Roger is fine
@@ntxg i made this last night, I used enough water to cover the chicken thighs, it came out great, thanks for sharing.
Could I use buttermilk rather than whole milk?
Hidy JKG...probably not but I will tell you that you don't even had to use milk at all. I have made both ways and it depends on how thick you want them. Are you going to make them? If so let me know how you like them. Thank you for watching us! Jill
@@ntxg just finished! I didn't see your comment in time and used buttermilk 😅 I also accidentally got the biscuits with butter chunks in em. Bout to do the taste test and hope for the best lol will let you know
LOL so sorry for delay...I did the butter biscuits once..you may like them.......playing the jeopardy song in my head....
@@ntxg it all turned put great! Thick n creamy. Thanks so much for the recipe!!
So glad it turned out well...Heck I may have to try it!
Where are all the vegetables it's just like soup I have to have vegetables in it chicken and dough dough it's a no-go for me
Add em gal
Looks good and easy.......but I would like some vegetables. Carrots, Peas or String Beans.
HIdy Frankelijah1! YUM! I may add some next go around and see how it works. Thank you for the suggestion and thank you so much for watching.
I agree with you, I like vegetables with my chicken & dumplings. I simply use a bag of frozen mixed vegetables, taste just fine, also, you're getting something from three food groups, bread, meat, & vegetables. I also use a rotisserie chicken from the grocery store, already cooked, all you have to do is shred the meat off, add, simple.
I didn't see you use any seasonings
Just salt and pepper!🤗
I replace green beans and fresh corn 🌽 off the cob instead of using peas and carrots. Me and my husband don't like peas. We're just like that 🙂.
LOL...sounds yummy to me! I may try that. Thank you so much for watching. Blessings, Jill
DOse anyone know any substitute I can use instead of milk? This is for the Lactose intolerant community!!!!!
Hidy Matthew. I have begun to leave the milk out totally as my mom likes it more soupy. It is just fine without it!
Hidy Matthew. I have begun to leave the milk out totally as my mom likes it more soupy. It is just fine without it!
So you just add water & a stick of butter
Yes with salt and pepper
That spoon tho
I’m making my chicken and dumplings now. I accidentally used the flaky biscuits, I hope it turns out ok😬
How’d they turn out gal
Needs vegetables in it
Every time i boil chicken breasts i get all this horrible froth. How is it your chix didnt froth up and need to be removed ?
Turn heat down sister
@@ntxg I'm stupid. Makes perfect sense now. Thank you.
Ch
White people
If your hair was red you would look like Reba
Awe...what a compliment!!!! Thank you for watching Phoenix!!
Boneless skinless chicken breast season garlic powder onion powder crack black pepper salt seared with butter and a hot Skillet make it non-stick seared on both sides to perfection chopped in pieces
At chicken stock has more flavor than broth broth has been diluted with water or water in wyler's chicken powder or chicken bouillon cubes and water bring to a boil drop roads dinner rolls best choice dinner rolls cut to bite size per children family member perfection your choice drop dinner rolls or biscuits cut to your specification size all cut the same size with all prepare for done this at the same time hot steamy broth will create dumplings no need for boiling chicken breast searing technique is much faster everything will be complete by the time the dumplings are ready if anything of the chicken is not completely cooking the poaching method will assure the juiciness the more juicy the meat the more flavor amen
Yum!!!
darn volume low
I’m sorry we are working on this constantly
I see zero seasoning.
Just salt and pepper gal
I just know that’s tasted horrible. No offense like just water and bread
Oh no! Most everyone loves them. Thank you for watching though