Tender and Juicy Grilled BBQ Chicken Wings I Tuffy Stone

I haven't met a chicken wing I didn't like. Grilled, fried or smoked, I love them all. These wings are my easy go-to recipe for the grill. While the brine adds an extra step to the process, I think it's well worth it.
You can find my brine recipe here • 15 Years of Brine Perf...

[@patart]

One of the best parts about your videos is that you show what amazing meals can be made on our classic and humble Weber kettles. Thanks so much!

[@TuffyStonePitmaster]

They are so versatile. From low and slow to direct grilling.

[@dana3520]

Love your videos. I have been binge watching your videos today. Wings are my favorite.

[@TuffyStonePitmaster]

Thanks so much

[@preach4769]

Look tasty 😋 👍

[@lynndollar1013]

I'd lost my way with wings, I was wandering around trying to find something that I really liked and it seemed I was only finding worse. Then I found this. Best wings my wife and I have done. Makes me hungry thinking about them. Followed recipe exactly, cept I put them on a 26 Kettle with a vortex. Thanks !!

[@usmc3386]

Looks great. Thanks for the videos. Love them.

[@TuffyStonePitmaster]

Glad you like them!

[@JonBooks]

Thank you for sharing!

[@TuffyStonePitmaster]

My pleasure!

[@BiggernoksBBQ]

i love wings. greetings from germany!

[@danielploy9143]

Looking good MR Tuffy.

[@TuffyStonePitmaster]

Thank you!

[@kevinhall6700]

How long will the chicken brine last in the refrigerator? Or can u freeze?

[@imcaptainobvious3079]

😋😋

[@HeathRilesBBQ]

Great video!

[@TuffyStonePitmaster]

I am glad you liked it!

[@BrandonCarder]

How many kettles do you own Tuffy? Big fan of collecting them myself, and use them all!

[@TuffyStonePitmaster]

I’d say around 20.

[@mykymacaroni7829]

I can tell by when talk that hand movement bomb

[@PaulBarzizza]

So at what temp do you remove them? You said they were temping at 170-175, yet the Thermapen was reading 167...

[@TuffyStonePitmaster]

The doneness can be a bit of personal preference. 165 can be a target temp for many, but if you are in the mood for a crispy wing, the internal temp will be higher. Often 175.

[@robertcooney8831]

Hi Tuffy looks delicious 😊😊

[@TuffyStonePitmaster]

Thank you

[@robertcooney8831]

@@TuffyStonePitmaster I'll try these this weekend and let you know...

[@chadwallace3598]

👍🏻🥃

[@TuffyStonePitmaster]

So good.

[@BrothersoftheGrill]

Hi Tuffy I'm going to replicate these in a video on my channel as they sound and look amazing! I hope that's ok? I will obviously tag you in it and tag your brine video too.

[@lbricker5794]

What temperature did you grill them at?

[@TuffyStonePitmaster]

It becomes little bit of a preference, but 165-170 is really good. If you like a crispy wing, that may get a little more done, like 175.