Ancient Roman Sausage - Farcimina
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- Опубліковано 28 тра 2020
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Today we prepare an ancient Roman sausage made with meat and spelt.
A great example of an ancient food suitable for both a rich convivium and a meal consumed quickly in an ancient Roman tavern.
Ingredients
Sausages:
pork tenderloin
spelt
sausage casing
garum
pine nuts
black pepper
Mustard:
mustard seeds
white wine vinegar
honey
olive oil
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientromanrecipe #ancientsausage #farcimina - Навчання та стиль
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This is my favorite channel.
oh no, it is been awhile that I havent heard your voice my friend. lets do italian cooking and know your food so well
you know normally they say you're better off not knowing how the sausage is made, but this is definitely an exception! That is a wonderfully and healthly made sausage my friend
They say you're better off not knowing how sausages is made because of the casing. It's the intestines of an animal. Though really nothing can go wrong as the poop is removed and usually you cook it or smoke it.
Hey Friend! Great job! Like #104
Hi 18# like nice video my friend thank you for sharing 😊❤😊❤❤
Ancient
Roman sausage
Wonderful sharing
❤️❤️❤️❤️❤️❤️❤️❤️👌👌👌
Big like 99 wow healthy and delicious sausage, always interesting your cooking
Wow superb enjoy watching video
Looking yummmmy recipe friend
Binging here! I want to cook and eat all these amazing meals! I'm drooling!
L64, wow super...... Easy to follow your methods.... Thanks for sharing😊😊😊
*4th lk, wwwow ancient Roman meat sausage looks very delicious very tasty dear fren👍👌😍😍*
The ancient sausages look very tasty.
This is a great recipe.👍like
71 Like Great recipe thanks for sharing my dear friend
Nice way to make Spelt and meat sausage .Watched the video till it's conclusion
Thank you 👍👍👍 like 98# 👍👍👍
L49*so interesting. Looks very yummy. 😋😋
That is an awesome sausage. Perfect as always. Kindest Regards Professor Taste
Always cool !!! How you research ancient recipes is awesome
It's very tasty recipe...👌👌👌
Thanks for sharing with us...😄
Very lovely recipe. Good share.
Sausage ....so good!!!!!!
your style of recipe always unique & superb .
Yummy it looks really delicious and tasty
Thanks for sharing!!! Greeting
Looks very good my Friend 😊👍👍👍
Have a nice Weekend!
Beautiful Upload. 🔔 Looking forward to watch more interesting videos.
looks so gooooood!!
Looks great!👌
Outstanding job! That looks incredibly tasty!
Awesome video! Those sausages look great!
Delicious recipe, I like this ! 👍 73 !
Awesome recipe.
Big like 38.
very nice as always
clean and precise cooking
Amazing Ancient Roman farcimina Loved it
Lovely
Wow it looks so delicious....
Love the way it is cooked and processed...
Keeep safe my friend.
Saw you @videography As My Hobby
I love ur cooking style
You are a great chef..😍
wow once again you have put up a very good recipe
34 big ..like 👍very nice cooking 👌
Amazing recipe 👌
Amazing sausages !!! Thanks for sharing......
Looks so delicious! thanks for sharing your work!
Looks very delicious and great share!!
I felt really good watching this! I love your presentation my friend... Awesome!
Your Cooking is awosame
I love the way you process it but I love even more when you cook it... haha. It really looks delicious! Good to see you again. Stay safe, my friend!
Love the way you made it so amazing and fantastic great..... looks absolutely fabulous well made delicious TFS
Looks so amazing👍👍
i love your channel actually..your videos are really calming just loved your content..
Amazing recipe looks delicious! Thanks for sharing friend..have a wonderful day!
It really looks delicious.
Really amazing recipe 👌👌
this looks amazing sausage. hmmmm
Wow!! Delicious recipe 👌🏻👌🏻👍🏻👍🏻👍🏻
Super
so amazing,thanks for sharing this great recipe,I wish you all the best,many greetings
Wow, the best sausage! I would love to try it very much!
Hi! Beautiful footage and excellent recipe my friend. Lk 103.
Let's succeed together. BRGDS.
Great recipe thank you for sharing
I love all your bowls. The are so unique.
#40
Wow wonderful sausage recipe for everyone
Looks so palatable and healthy dish idea.
Amazing recipe TFS
Really well presented I learned so much from your videos of cooking my friend everytime I visit you :) Like19
Your effort is worth appreciation...! yummy mouthwatering healthy recipe👌❤thanks for sharing with us
amazing ancient roman sausage, 87 like
Ancient Roman Sausage looks very good, I want to eat👍１１０
well my friend, that's one best recipe, it is in my recipe book now, hehe
sausage looks very tasty!!!!!!!!!!
107 nice video dear friend
Very nice 👍👍👍⚘⚘
For anybody wondering about how to get the the casing, ask your local butcher for a casing. Usually they have cow casing there. Otherwise i believe you can buy online. It's better to ask butcher, as they can cut the length you need. If you buy it online you'll get a surplus and it's really only useful when you're mass producing them to buy online.
wow, that looks so delicious, i always love the way you cool L102
Délicieux 😉👍👍👍🙂
Can you show us how you make garum. Thank you Historical Italian Cooking
Thanks! Now I know what our "luganega" (it. = Luganica), characteristic of my region and other neighboring ones, was called in ancient Rome. The mustard sauce is very interesting.Bravi!!😀
It is definitely another recipe that I will make, I just wonder what gadget the ancient Romans used to fill the tripe?
They would use some kind of funnel
💝💝💝👍🏻👍🏻🥰🥰🥰
Lk 55
Hello sir, what can we use if we do not have access to spelt?
You can use wheat grains, or even barley
Thank you for the information! I love this channel, I watch every video. Keep up the good work!
Seems like a weirdly german type of dish, I wonder if it is originally from roman influence
I think it's interesting that Garum has all but disappeared from Italian cuisine. If it was so popular why didn't it survive?
@Angel Fox
Makes sense
A great part of the classical culture disappeared after the fall of the Western Roman Empire, included some foods and alimentary habits. The main reason is the cultural change due to the barbaric invasions. Garum survived for a long time. During the Gothic Kingdom of Italy, it was still common: it is present in the most part of Vinidarius' recipes. It is mentioned in an edict by Charlemagne, and we know from the sources that it was still used in the Byzantine Empire at least at the end of the 10th century. In Italy, there is a traditional fish sauce, called colatura di alici, which is identical to ancient muria, a by-product of preservation in salt of fish.
Very lovely recipe. Good share.
It's very tasty n healthy sausage. ....it's so intresting recipe. ...thanks for sharing.