I just made this for my mom for mother's day. Not only is this recipe extremely easy, there was no leftovers between my mom, my dad and myself. I did have to substitute the Radicchio for endive due to there not being any here where I live in Florida. Thank you Vicenzo for helping to make a great Mother's day for my mom.
I just bought the most amazing radicchio, because I never tried it before. It's because I saw Vincenzo talking about how delicious it is. I still don't know what I am going to do with it, but I might wanna try this recipe since I have all the ingredients at my house. Thank you Vincenzo mio amico.
I'm excited that you bought radicchio! It's a versatile ingredient. Give this recipe a try, and let me know how it turns out. I'm sure you'll love it! 🥗😋 Share your experience with me.
I always try to diversify the types of risotto I cook - this seems to be a delicious addition to my list, will be making it very soon. Thanks Vincenzo!
@@CarnisianLady was not sure about summer so i write it that way. but that means that it is good on spring like i found it now there is season mostly common in winter to early spring which is what i expected. our grandmothers in my country eat "saladish" dishes in early spring hence leafy veg went earlier then other. so they cooked things after winter stock and fresh produce. as tradition where refrigeration was not common. it was just my assumption that it will go till summer. this risotto remind me such dishes where rice you have is in your stock, cheese can be there too hence it is matured cheese, you need just oil, butter and some little spices. italy is also full of villages. but good to know that they grow radicchio in winter till spring. i like seasonal produce. and i like old fashioned things about italy, greece and spain. those are my favorite cuisines and sort of 50s -60s maybe 70s time for life stile. i use a lot of generalization and idealization now :P you know like movies of giuseppe tornatore
That's fantastic! 🎉 I'm excited for you to share this recipe with your friends. It's always a joy to bring people together with delicious food. Wishing you a wonderful time and memorable moments with your friends! Enjoy! 🍽️😊
@@vincenzosplate the Gorgonzola was too strong, nevertheless we enjoyed it. We used Parmigiano Reggiano instead of Pecorino and the vegetable broth was from onion, celery and carrots only.
@@eshton1234 I saw Ming Tsai do it on his show once. That’s what made me wanna try it. Came out great. I might still add the cheese for flavor but…yeah you can go a little easier on the butter.
No! Radicchio is a red salad, tipical of north-eastern Italy. The one Vincenzo is using is the "radicchio di Chioggia". There are other varieties, radicchio trevisano and the highest quality, radicchio tardivo.
Is this recipe underrated?
Uncle Roger is crying now lol They don't have anything like risotto in Asia :D
Fuiyoh😋
It's a perfect combo of flavors and textures. Uncle Roger would approve of all that (natural) MSG
I dont think it's underrated, I think it's amazing. Would love a critique of the Risotto I made, it's on my channel. Thanks
I just made this for my mom for mother's day. Not only is this recipe extremely easy, there was no leftovers between my mom, my dad and myself. I did have to substitute the Radicchio for endive due to there not being any here where I live in Florida. Thank you Vicenzo for helping to make a great Mother's day for my mom.
I had this in Rome and it was absolutely perfect, the flavours were perfectly balanced.
wow fantastic!
I just bought the most amazing radicchio, because I never tried it before. It's because I saw Vincenzo talking about how delicious it is. I still don't know what I am going to do with it, but I might wanna try this recipe since I have all the ingredients at my house. Thank you Vincenzo mio amico.
I'm excited that you bought radicchio! It's a versatile ingredient. Give this recipe a try, and let me know how it turns out. I'm sure you'll love it! 🥗😋 Share your experience with me.
Perfect timing! I have Carnaroli rice arriving at my house today.
Great! You absolutely need to try this dish 😋
I always try to diversify the types of risotto I cook - this seems to be a delicious addition to my list, will be making it very soon. Thanks Vincenzo!
Yay! I’m sure you will love it 😍😋
You're a champ in cuisine :) I recommended this channel to many friends and family
Oh wow thank you so much ❤️
This dish looks beyond delicious and approaching heavenly. Triple yum! 🤩 Could you make for us your best mostaccioli dish?
Thank you Stephen! It really tastes amazing 😍🤤
I'm gonna experiment with so many flavor combinations now that I know how to cook rissotto.
Oh wow that’s great
I'm so excited to try this recipe at home🥰 thanks vincenzo's plate for sharing this recipe. greetings from me in Indonesia🤗
It was a pleasure! I can’t wait for you to try it! 😍😋
Looks fantastic Vincenzo!! 👍❤️
Thank you! Cheers!
👍❤️😊
Vincenzo. Bravo❤️💪💚Lots of Love. Fantastic recipe.
Thanks so much! 😊
this is great spring/summer dish. leafy veg go first in garden and you can hove nice bite. amazing risotto
Oh yes, you’re right my friendn
Actually, radicchio is a winter salad.
@@CarnisianLady was not sure about summer so i write it that way. but that means that it is good on spring like i found it now there is season mostly common in winter to early spring which is what i expected. our grandmothers in my country eat "saladish" dishes in early spring hence leafy veg went earlier then other. so they cooked things after winter stock and fresh produce. as tradition where refrigeration was not common. it was just my assumption that it will go till summer. this risotto remind me such dishes where rice you have is in your stock, cheese can be there too hence it is matured cheese, you need just oil, butter and some little spices. italy is also full of villages. but good to know that they grow radicchio in winter till spring. i like seasonal produce. and i like old fashioned things about italy, greece and spain. those are my favorite cuisines and sort of 50s -60s maybe 70s time for life stile. i use a lot of generalization and idealization now :P you know like movies of giuseppe tornatore
Loved the video, can’t wait to make it. Maybe seafood risotto next?
Great idea!
Thank you very much!! Glad we got a new region/dish!!
Our pleasure!
Yummy Italian food indeed 😋😋😋😋😋😋 Perfecto 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿 yummy 😋😋😋😋😋😋😋😋
Thank you 😋
Great recipe, thanks.
Hope you enjoy
hi vincenzo, i like your recipes, i've been trying some of em, but can i request for seafood risotto and maybe apple risotto?
Great suggestion!
I'm gonna make it tomorrow for friends.
That's fantastic! 🎉 I'm excited for you to share this recipe with your friends. It's always a joy to bring people together with delicious food. Wishing you a wonderful time and memorable moments with your friends! Enjoy! 🍽️😊
@@vincenzosplate the Gorgonzola was too strong, nevertheless we enjoyed it. We used Parmigiano Reggiano instead of Pecorino and the vegetable broth was from onion, celery and carrots only.
Smells delicious 😋!
It tastes even better
Your video's always make me hungry...LoL
Eheh 🤤
This looks as perfect as it gets! 😁 Have a great Friday! 😊
It is super delicious 😋
Hi vincenzo nice to meet u
From Indonesia
Hellooooo
This is gorgeous 😍
Are you going to try it? 😍
@@vincenzosplate definitely!
Look good I don't eat risotto but this is spot on
Ok thank you
For my personal taste I use taleggio instead of gorgonzola to and grana instead of pecorino. I do not add onions and put much less butter.
Sounds delicious 😋
Finally I see your Blue cheese edition of Rissotto....
Yay
Perfect!
Have you tried it?
@@vincenzosplate yes it was great. I cooked it for someone who doesn’t usually like chicory!
Great!
This is soo good 😋
I really want to cook this food
you should!
Ill chef 💜💜💜
Beautiful 😍
Super delicious 😋
Nice!
Yum yum 😋
Ciaoo! Vincenzo! can u do a lentil dish? grazie 😁
I made lentil soup! www.vincenzosplate.com/lentil-soup/
@@vincenzosplate grazie! U have a wonderous channel, tanti auguri from Portugal!
That is pretty creamy😋
Yay! 😋
I actually find that sushi rice makes a great risotto. It’s got a shorter grain than Arborio rice and is even starchier and creamier.
Noooo please
I agree. I tried arborio and sushi rice. Sushi rice wins in the starch release. Much so you don’t need to add butter and cheese too much.
@@eshton1234 I saw Ming Tsai do it on his show once. That’s what made me wanna try it. Came out great. I might still add the cheese for flavor but…yeah you can go a little easier on the butter.
Interesting I might try this
Love it! ymmm!
That’s soooo good 😋
is radicchio the same as red cabbage
Yes
thx
They’re similiar
No! Radicchio is a red salad, tipical of north-eastern Italy. The one Vincenzo is using is the "radicchio di Chioggia". There are other varieties, radicchio trevisano and the highest quality, radicchio tardivo.
oh, ok I'll see if I can find that
Uhhhhhh!
😍😍😍