Brewing Adjunct Grains - Rye, Oats, Wheat, Corn - Flaked and Unmalted
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- Опубліковано 5 вер 2024
- The latest video in our malt series is on brewing adjunct grains! These are non-malt sugar sources for the wort and can impart a range of flavors and textures to the final beer.
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"You can use wheat malt in almost every style of wheat beer!"
This is really good stuff, guys.
Hopefully!?... I liked this series a lot and I'll miss it. I feel like you guys could talk even more about grains and malts. Thanks for sharing.
We still got some individual grains to go over as well as our Maltster tour! Just don't have those formally planned out yet
Malted Oat is sooo underrated. Great video as always boys
I've been using all grain horse food as my adjunct for years, it has unmalted barley, oats, and corn. Coated in molasses. I'm using rice for my next batch though.
The best beer I brewed to date:
85% Pilsner Malt
10% Flaked Rice
5% White Wheat Malt
Magnum hops to bitter, then Saaz and Nelson Sauvin near the end...and also added some Amylo / Diazyme to increase the attenuation so it finished super dry in negative plato....so dry and crisp and refreshing...and those flaked rice additions made it pop!
Sharp sharp my man. You are the man.
Good to see bearded guy back!
How you been ? Videos were quite blunt without you! 😂
Really appreciate your videos, very interesting and informative and pleasure to watch. Keep them coming. 👍👍👍👍👍
Weird. I just finished up brewing a cream ale 20 minutes ago, so this was a good lesson!
Full of great information. Thanks for doing this series!
That coffee must be damn good
6month ago.. sitting right there beside you bro. Nowadays 6 feet away
Great series .. keep em coming 🍺🍺
Cheers!
Great video guys! As far as I know, you don't need to crush any of the flaked products; they can be added directly to your mash. I'm not sure you guys mentioned this? I had forgotten this simple trick in an IPA I recently brewed and I ended up getting my grain mill stuck due to the flaked oats in my grain bill.
Good add on - we've had people stick our mill by running flaked bits through it too :/
You guys are great, keep up the great work!
Good info 👍🏻 what about malted corn ?
Since you mentioned Honey Smacks I want to brew a Honey Smacks beer. I tried once and thought I had all my ducks in a row but it turned out my ducks were died. Google has no idea what I'm thinking here so could you help me out with a basic recipe or idea where to start? Love the channel (kissing ass)!!!!!
Honey Smacks sound like a great blonde ale that could go well with a brighter flavor (maybe spruce) -- I would mash em in with some MOPA and a touch of Acid Malt, and maybe try the spruce tips at whirlpool.
Thoughts on popping your own popcorn to try getting a different character from heritage or specialty popcorn varietals? The sheer volume would be an issue to deal with initially. I heard millett can be popped the same way
The beta glucanase rest you mentioned. How does that work?
Great info guys just leave the cup back at the lunch table.
Great video! Btw where did you get "lager" t-shirt?
Yes I need that in my life.
It's actually a shirt I designed as a custom print - I can put it up on our webstore if you're interested!
Does any of this matter if you biab? I've noticed you just need a little extra water in your mash
The endless cup of coffee🤔
How is called that grain wich is a hybrid between weath and rye? I have never heard of it
How can I get my hands on some purple Egyptian barley? Sell me some!!!!!
tshirt is terrifc!!!
the guy on the left is high on something haha
What about farro?
Oats, Oats, Oats
Oats song: ua-cam.com/video/GXrVmkqALHM/v-deo.html
Extremely too much too fast for a grower who is trying to figure out the best thing to do for the Brewers in my area