The Best Vanilla Slice Recipe

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  • Опубліковано 6 вер 2024

КОМЕНТАРІ • 13

  • @sappysamurai5170
    @sappysamurai5170 2 роки тому +1

    Excellent recipe. The best I’ve seen. Can’t wait to try it ❤️

  • @pooheadlou
    @pooheadlou 4 місяці тому

    Excellent recipe. Can I ask why the custard powder? I've seen people do that before but I don't really understand why. Thanks.

  • @heidipollack1601
    @heidipollack1601 5 місяців тому

    How long do you cook it for when it gets thick? Or does it have to boil for a certain length of time first? Thank you!

  • @tamar6313
    @tamar6313 2 роки тому +1

    why is the sugar added at the end and not added when on the heat to dissolve?

    • @VK-qo1gm
      @VK-qo1gm 2 роки тому

      Burns to easily by catching on the bottom

    • @TheGlobalLocalCafe
      @TheGlobalLocalCafe  2 роки тому

      It is much easier to control if we add it in at the end.
      have a go and let me know how it turns out

  • @gremlinsfeedme9774
    @gremlinsfeedme9774 Рік тому

    🤗

  • @Vivademort
    @Vivademort 3 роки тому

    Is the corn flour you use the US equivalent or corn meal or corn starch?

  • @soniahazy4880
    @soniahazy4880 Рік тому

    🪷🧩🌈🌟🙏🤩🛸🎼🦋💎

  • @squiddiddy
    @squiddiddy 6 місяців тому

    this aint the proper way how to do it, looks way to thick and never use custard powder will taste awful