A couple of years ago, I did a video of pulled pork on a different smoker. Today, we’re smoking it on the Silverbac. Stay tuned to see how it turns out.
You did a great job on your review if the Silverbac grill. Helped me make the decision to get one myself! Looks like pork butt turned out fantastic! I enjoy your thorough explanation and you being natural. Please keep doing them!
If I do I usually just drop the temp to 185-190 degrees for 45 minutes to an hour before bumping it up to whatever temp I'm smoking at. I refuse to do any more "jumping down the rabbit hole" as far as chasing accessories to make a smoker work better.
You did a great job on your review if the
Silverbac grill. Helped me make the
decision to get one myself! Looks like
pork butt turned out fantastic! I enjoy
your thorough explanation and you being
natural. Please keep doing them!
Wow you take BBQ to a whole new level your so Amazing bro!! This was truly fabulous 👏 you definitely know how to do a cookout!!! 😎🥳✌🥩🍷
Thanks for watching
@@MrSteviej893 Have a Great day.✌🛸🌞
@@foltz-art Thank you. I hope you have a great day as well
Nice looking pork.
Thanks. It was really good
Do you ever feel the need to add extra smoke via a tube or something using the Silverbac AT?
If I do I usually just drop the temp to 185-190 degrees for 45 minutes to an hour before bumping it up to whatever temp I'm smoking at. I refuse to do any more "jumping down the rabbit hole" as far as chasing accessories to make a smoker work better.