Those look far superior than what's sold in grocery stores, Pitmaster. Glad I found you; I've learned far more than I imagined. Again, thanks for all you do!!
Ham Hocks/Shank. I brine it for 24 hours, dry it out and score the rind. Rub with slt and let it sit overnight. brush off excess salt and put it, standing on it's end at 450 for 1 hour and reduce to 325 for one hour. The "crackling" is worth it. I'm fortunate to live in an hispanic neighborhood. If I'm patient, I can get great pork bellies, hocks and locally grown shoulder.
And to think there are millions of Americans out there, that their idea of a good meal is a Big Mac🍔, Pizza 🍕 ? God how I love ❤️ stupid people! Hammocks & Pinto anytime 👌 Thanks for the video!
I have not had ham hocks and beans in years. Today I had a craving for it. I love beans. I have never had rice with it, however. Tomorrow I am going to make this. TY
I have been seriously thinking about smoking my own ham hocks rather than buying them already smoked. I have never heard anyone say they smoked their own hocks; so, I thought I was crazy! Then I came across this video! Thank you!! I'm definately going to try this.
Brother, I discovered you last night. Been up all night binging you videos! Now my wife is mad because she had to sleep alone last night😉 Best and most informative on youtube. Let's keep "getting it on" and sticking around. Southern Style!!!!
One of my Faves. I just luv ur cooking/smoking styles. Now this took the food All the Way to a New Level. Ur Presentation Skills r just so Gracious as well. Secondly ur Equipment is Top Notch! Do Not know how I came upon this Channel, but I am elated that I did. Keep up the Pristine work, and Hope to one day see u in the Wind! Thank u for sharing!
Well we're a good few thousand of kilometers away but we have a very similar recipe for smoked ham hock, I'm making a batch up in two days as soon as they are ready. I don't smoke them myself as it's just easier as farmers tend to have smokers anyways. What we do is sweat the root vegies- onions, leeks, parsnips, garlic (of course) until they slightly carnalize before we add a splash of garum to simmer for a bit then rum to deglaze it. Add them to the beans that are simmering, toss the hocks in the in the pan just to crisp up the skin and toss them in set it to simmer. After a few hours take out the meat and skin and debone it and chop the meat before it goes back in the pot. (The bones are good to feed to chickens but not dogs as they tend to shatter.) After that it is just how much spices one wants to add or how much a emulsion blender is in play. I add a bit of the rinds taken from the hocks and baked in oven to be crispy as a really meaty garnish. Cuz, why not.
I cooked pinto beans in a cook off, I smoked my own ham hocks and put them in the beans. They were amazing. I watched closely as a judge tasted my beans, he spit them out. Here is Texas almost everyone here in Texas uses bacon in their beans. Judge had no idea. Lol
I alway thought i was robbing the beans when i ate the ham hock out of them I never thought about putting in 4 of them Great Recipe!! Mine was little Kroger ham bones also those big ones look so good.
I have not cured my own yet but smoked some fresh for black eye peas last time and was delicious. I got red kidney beans for this go around or some chili
New to your channel found it 3 days ago and i must say I like how you smoke and cook your food different, man that looks great 👍🏼 👌🏽 I've tuned in to a lot of your videos new subscriber here for sure
@@bbqsouthernstyle I have bought two chickens cut them up clean them up just as you did threw them on the 22-in Weber they should be done shortly hopefully I did them right thanks again and lol that's from a different video
@@bbqsouthernstyle Do you have a recommendation for the serving bowl you used for the ham hocks and beans? I need to buy a couple. They hold lots of goodies!
This is so interesting. Is this a typical Southern dish? The beans and hocks look AMAZING. I can only imagine how they taste. But the addition of rice is kind of surprising. I don't know why. Also, do you ever crisp up the skin of the hock after cooking it in the pot?
Thank you, this is kind of my creation I never see anyone make it. I do put them in the deep fryer after the pressure cooker at times when I want to be bad lol.
This is amazing, thank you for it. Just wanted to ask, when you say ‘slowly bring up the heat’ what did you mean? What is the cooking temperature? Is it 225, 250, 275 F? And how long it should roughly take for the slow cooking/smoking part? Cheers
Where do you get those big ham hocks? My butcher gives me small ones with very little meat, so I switched to smoked turkey legs ( for beans, greens, etc)……. But I love the flavor of a ham hock!
I buy them uncured then cure them myself. When you buy hocks cured now days, they have no meat so you may want to cure them yourself for a great product.
at what temperature does it turn from "cold smoke" to "hot smoking" ? Also, is it possible to freeze the smoked ham hocks, or would that ruin the taste or the texture? Great setup that you have there and this is a very informative video. Thanks.
Looks amazing. I have the propane version of the Masterbuilt. May have to break down and get the electric version. Thumbs-up 👍
$199 40'' at amazon can't go wrong
Those look far superior than what's sold in grocery stores, Pitmaster. Glad I found you; I've learned far more than I imagined. Again, thanks for all you do!!
I'm glad you're enjoying the channel. I love sharing my love of cooking and smoking.
I watch this on my phone sitting on the couch and I felt like I couldn’t go anywhere
Lol
One good thing I'm learning from this channel is that I don't need a lot of heavy seasonings when I cook. Thanks!
Any time
😊
😊😊
I'd love to hear you sing some old timey church hymns. You have the most beautiful baritone!
Lol thank you!
Looks yummy ❤
Thank you 😋
Down right good southern food 😮
Stick to your ribs food lol
Never liked the pre- smoked ones from the market. Yours looks great!
Thanks 👍
Awesome! This channel is going to explode with subscribers. Its great for the whole family to learn the old southern ways!
Thank you and yes people have forgotten so much.
I love that all your equipment is so clean and well maintained. It says a lot about you!
Oh thank you! I need to part with some the upkeep is crazy lol
Fire.. looks delicious… keep that good content coming…
Thank you, I will
Wow AMAZING they look GREAT
Thank you sir, I love them Hocks lol.
Man, U are the Southern Pit Master Supreme. Thanks for sharing!
Appreciate that.
Man that looks great.
Thank you!
Thank you for this one , it was deep!!!
Glad you enjoyed it!
Outstanding presentation. Cold smoking is something I've never done.
Thank you give it a shot.
Take a shot every time he says "Hock".
Great recipe 👍
Looks delicious much luv from Houston Tx
Thank you my Tx Southern family,
Yes indeed, Mann they looks good!!
Thank you sir
I have never subscribed so fast. Your accent got me. Going to try these nect week ❤
Thank you, check out are other channel side dishes and more and welcome to the show.
@@bbqsouthernstyle thank you so much
Any time@@Lilpeach523
Stick around don't go anywhere😂😂 great video
Glad you enjoyed
That's some good eating right there!!🤙🏾💯
Brings back memories of my mom cooking we always had this in the winter months in chicago
Harty meal
Very interesting
Glad you think so!
Ham Hocks/Shank. I brine it for 24 hours, dry it out and score the rind. Rub with slt and let it sit overnight. brush off excess salt and put it, standing on it's end at 450 for 1 hour and reduce to 325 for one hour. The "crackling" is worth it. I'm fortunate to live in an hispanic neighborhood. If I'm patient, I can get great pork bellies, hocks and locally grown shoulder.
sounds great.
And to think there are millions of Americans out there, that their idea of a good meal is a Big Mac🍔, Pizza 🍕 ? God how I love ❤️ stupid people! Hammocks & Pinto anytime 👌 Thanks for the video!
Fantastic video! Thanks for showing us how to cure the hocks. What state is this?
Great Video Delectable Meal
Thank you, sir nice old school meal,.
Outstanding cook!!!
Thank you sir.
Save me a bowl buddy. Thanks for the cold smoke technique.
You're in!
@@bbqsouthernstyle Unfortunately Northeast Texas.
I have not had ham hocks and beans in years. Today I had a craving for it. I love beans. I have never had rice with it, however. Tomorrow I am going to make this. TY
Hope you enjoy
Best used smoked in Beans white
Red and pinto .👍👍👍👍👍
👍👍👍👍👍
Yes sir
I'm learning so much from your channel. Thank you again! This is an art form that you're helping make sure doesn't get lost.
I have been seriously thinking about smoking my own ham hocks rather than buying them already smoked. I have never heard anyone say they smoked their own hocks; so, I thought I was crazy! Then I came across this video! Thank you!! I'm definately going to try this.
Please do and yes you can smoke meats allll day its old school technology. Thank you for watching and smoke some hocks.
Brother,
I discovered you last night. Been up all night binging you videos! Now my wife is mad because she had to sleep alone last night😉
Best and most informative on youtube. Let's keep "getting it on" and sticking around. Southern Style!!!!
Always enjoy watching and learning! Thanks 😊
Pleasure is all mine.
Looks delicious , new sub too!
Thanks for subbing! and welcome my friend.
@@bbqsouthernstyle You’re welcome my friend 😊
Looks deliciously amazing.
Thank you
It looks delicious!
Thank you!
Wow looks so good.............!
Nice, not overcooked, not a whole lot of season salt. Beautiful.
Thanks for watching
I do a similar deal just in a crockpot, can't go wrong with those hocks.
No way can go wrong I love my hocks
One of my Faves. I just luv ur cooking/smoking styles. Now this took the food All the Way to a New Level. Ur Presentation Skills r just so Gracious as well. Secondly ur Equipment is Top Notch! Do Not know how I came upon this Channel, but I am elated that I did. Keep up the Pristine work, and Hope to one day see u in the Wind! Thank u for sharing!
Thank you so much and it's comments like yours that put me in the Wind! Thank you for watching Hattie.
Nice smoke house smoker
Thank you
Man good information here. I need to make some to go in collards, mustards, or turnip greens.
Yes sir, thank you for watching
YESSSS!!! 😋😋😋😋😋 SUBSCRIBED!!
Yes the Hocks are the best
Awesome meal. Took me back when I was a kid seriously. Love your content ❤
Thank you glad I could take you back for a bit lol.
Learning a lot
Nice!
Beautiful. I was thinking about making some beans today you helped make up my mind.
I'm so glad! Thank you for watching
I made beans I just didn't have the fresh beautiful hocks you had, it was good though.
.. and that's it!! Love the catch phrase
LOL
Classic, still waiting on my shirt.. lol
lol
Well we're a good few thousand of kilometers away but we have a very similar recipe for smoked ham hock, I'm making a batch up in two days as soon as they are ready.
I don't smoke them myself as it's just easier as farmers tend to have smokers anyways.
What we do is sweat the root vegies- onions, leeks, parsnips, garlic (of course) until they slightly carnalize before we add a splash of garum to simmer for a bit then rum to deglaze it.
Add them to the beans that are simmering, toss the hocks in the in the pan just to crisp up the skin and toss them in set it to simmer.
After a few hours take out the meat and skin and debone it and chop the meat before it goes back in the pot.
(The bones are good to feed to chickens but not dogs as they tend to shatter.)
After that it is just how much spices one wants to add or how much a emulsion blender is in play.
I add a bit of the rinds taken from the hocks and baked in oven to be crispy as a really meaty garnish.
Cuz, why not.
Nice! sounds delicious. Check out this Ham Hock recipe ua-cam.com/video/1__V_sxRWUk/v-deo.html Let me know what you think my friend from far.
I cooked pinto beans in a cook off, I smoked my own ham hocks and put them in the beans.
They were amazing.
I watched closely as a judge tasted my beans, he spit them out.
Here is Texas almost everyone here in Texas uses bacon in their beans.
Judge had no idea. Lol
Lol, good stuff. Sadly, most judges lack good judgement. Thanks for watching.
I alway thought i was robbing the beans when i ate the ham hock out of them I never thought about putting in 4 of them Great Recipe!! Mine was little Kroger ham bones also those big ones look so good.
People forget the depression days lol Good old days.
Enjoy your channel great content like the scenery and arsenal of amokers
@@sac-lait-pattrahan6724 Thank you and love your music man.
@@bbqsouthernstyle
We got that Creole / Cajun vibe inherently from Louisiana plenty of recipes also
Ham Hocks are Good to The Bone.
I have not cured my own yet but smoked some fresh for black eye peas last time and was delicious. I got red kidney beans for this go around or some chili
Amen to that!
@@bbqsouthernstyle Im also definitely doing those coffee rub ribs. Looked amazing npt to try that
New to your channel found it 3 days ago and i must say I like how you smoke and cook your food different, man that looks great 👍🏼 👌🏽 I've tuned in to a lot of your videos new subscriber here for sure
Thanks you and welcome I have endless recipes on the way
@@bbqsouthernstyle I have bought two chickens cut them up clean them up just as you did threw them on the 22-in Weber they should be done shortly hopefully I did them right thanks again and lol that's from a different video
On Point!
YUMMY
Thank you one of my favorite comforting meals.
Man you have all the toys!
Yes I do lol
Ham hocks are extremely hard to find around here (north Texas). Where do you get yours?
I get mine from my local butcher in Ga and cure them myself like in the video.
@@bbqsouthernstyle Will pork hocks work just as well?
yes sir
@@bbqsouthernstyle Do you have a recommendation for the serving bowl you used for the ham hocks and beans? I need to buy a couple. They hold lots of goodies!
I live in Dallas - one of the only places I know of that sells uncooked ham hocks is Hirsches Meats in Plano
This is so interesting. Is this a typical Southern dish? The beans and hocks look AMAZING. I can only imagine how they taste. But the addition of rice is kind of surprising. I don't know why. Also, do you ever crisp up the skin of the hock after cooking it in the pot?
Thank you, this is kind of my creation I never see anyone make it. I do put them in the deep fryer after the pressure cooker at times when I want to be bad lol.
New subscribe here thanks for sharing
Thanks for subbing!
Hi, another great video. I didn't catch what kind of beans.
canary
@@bbqsouthernstyle Thank you. I like your use of the smokers.
Excellent cook brother what kind of wood chips you use
Thank you, pecan and red oak
I love your channel. Love your good. Love your hat. Please. Where did you purchase it?
Thank you love you watching and the hat a friend gave me on vacation at Native American reservation.
Think i just gained few pounds just watching. Looks amazing.
lol Thank you and don't worry just watching is zero calories.
This is amazing, thank you for it. Just wanted to ask, when you say ‘slowly bring up the heat’ what did you mean? What is the cooking temperature? Is it 225, 250, 275 F? And how long it should roughly take for the slow cooking/smoking part? Cheers
Please review this video slowly. Everything you need in the video.
Where do you get those big ham hocks? My butcher gives me small ones with very little meat, so I switched to smoked turkey legs ( for beans, greens, etc)……. But I love the flavor of a ham hock!
I buy them uncured then cure them myself. When you buy hocks cured now days, they have no meat so you may want to cure them yourself for a great product.
Zoweee!!! 😊
Thanks
at what temperature does it turn from "cold smoke" to "hot smoking" ? Also, is it possible to freeze the smoked ham hocks, or would that ruin the taste or the texture? Great setup that you have there and this is a very informative video. Thanks.
cold smoke under 100 deg and yes you can freeze the hocks vac seal works great
How many grills/cookers/smokers do you have?!!! Wow!!!
70 plus
👍🏾👍🏾👍🏾
Why cold smoke?
Adds Smoke flavor without cooking it.
Would you do this same method if you wanted to do some turkey
No Sir
When you say Gallon of water, US Gallon or European Gallon?
US gallons 3.7985 liters
omg
Gotta love the Hocks right!!!!!
Do have your own restaurant?
No sir that would take the fun out of cooking for me.
There aren't any stores near me that sell raw ham hocks. I hate this small town.
You can order anything online. Don't let that stop you. I live in a small town too.