Pork Shanks - Smoked Pork Shanks
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- Опубліковано 2 жов 2024
- Thank you for watching my pork shanks video. On this video, I smoked some pork shanks on my Yoder YS1500 and they came out amazing. There are so many things you can make with smoked pork shanks and my favorite things to make are tacos. The flavor of pork shanks reminds me so much of beef cheeks. I make some homemade pico de gallo and it too the flavor of these pork shank tacos to a whole new level.
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Smokin' Joe
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Thank you for watching my Smoked Pork Shank video. Check out this amazing stuffed pork belly video next. ua-cam.com/video/6gdT0PjvXFU/v-deo.html
Will do
I wish my store sold them that big.. lol they get the small ones but they are really good for beans, I might have to smoke one.. ty for the video!
Joe, I love shanks. In the 70s and 80s huge dish at most resturants. Nice job again!
That's some good looking shanks. Mean looking cleaver.
Thanks David! Finally got to bring out my cleaver. 🤘
Yeah buddy, keep it coming.
Thank you for watching 👍🏼
Man oh man. Literally drooling. Great looking shanks Joe!
Thanks Biggs! Crazy good stuff!🤘
I'm definitely going to pick some of these up on my next Porter Road order.
Hey joe got to say that’s your best video I think I’m definitely trying that one peace I’m hungry now
Looks delicious
Great video thanks
Those Pork Shanks looked awesome amazing smoke, will have to try these on the Weber Smokefire 👌👌👌
These look incredible Joe I bet these would really season a pot of black eye peas or beans and collard greens.
Heyo Joe those Pork Shanks came out amazing and the Tacos 🌮 look crazy delicious. Great cook my brother. Cheers!
Maman always killing it! gave me a great last-minute idea for this weekend!!
nice video !
THANK YOU for Porter Road! I have searched for pork shanks for a while and can't find them anywhere. There's a place in Plano called El Norte that sells a smoked honey-chipotle pork shank I'm desperately trying to recreate at home. Now I can actually try
When things warm up here in Delaware, I will be trying this. 👍
Joe, fantastic work on the food, advertising and video. Under 10min!!! Awesome!! BTW, nice OBLITERATOR!!!
This looks amazing Joe! I always thought a pork shank was what pigs stabbed each other with in the pig penitentiary.
Amazing looking pork shanks. Another excellent cook. Cheers, Joe! ✌️
Gotta try that, any suggestions on where to look for that cut locally? I cannot recall ever seeing them in the store. But I like the bark to meat ratio, and all that gelatin becomes pure flavor after a trip to up past 200 degrees. Woof.
New subscribers ❤
Thank you for subscribing 👍🏼
Yum! Love some shank! 🔥🔥🔥
Never tried'em, but they sure look so yummie!😋👍🏻👌🏻
They're so good and extremely flavorful 👍🏼
Joe, if you stand these up when you smoke them, do they come out looking like little mini beef hammers? that would be cool! Definitely going to try these!
You can but you'd have to French the bones a bit. 👍
Dang, this looks incredible! Nice cook, Joe!
Fantastic Joe! That looked absolutely delicious my friend. I was thinking great pico de Gallo, no cilantro. But then you threw it on at the end😢. Keep up the great work brother 👍
Dang man those pork shanks look absolutely amazing. Really looking forward to try a new BBQ item. Going to buy them now!
I want that grill
Not much difference between this video and those of an artist making a masterpiece!!! These Pork Shanks are incredible!!!!!!
Would like to see a video of you trimming this cut of meat before smoking.
🙌🏾🙌🏾
Hi Joe..does the 1500 have a bigger cooking surface/area than the 640??
Yes sir, more than double. 👍🏼
I knew I should have eaten breakfast before I came over to your house LOL The pork looked fantastic, for sure, Joe. Making pico de gallo now.... Great video! ☺👍
Porter Road. Going to get some in the spring. That was good looking meat and a rural area, hard to find. Plus at 20 degrees and feet of snow. Yep I'll wait till the spring thaw.
I'm fortunate to have good weather year round. Thanks Dean!👍🏼
Gez the bark those shanks looked killer Joe I see a new Dalstrong in mt future. Thank You
You are great. I love beef cheeks and we are lucky to have a small butcher/slaughter house not far away that will give us the beef heads and leaves the tongue for us
On nice Ted!🤘
Joe wait save me one lol absolutely amazing BARK so tender and that smoke ring the whole 9 yrds here homemade tortillas Pico de gallio fantastic joe great cook my brother
That looks awesome. I usually get pork/ham hocks but these shanks have more meat. You called them 'chamorro'. Is that what I should ask for at my local carniceria to get these? I'm in Ft Worth by the way, that's why I'm asking. These look way meatier than regular pork/ham hocks and I want to try these.
Yes sir. Ask for chamorro de puerco. If they ask, theyre from the hind legs. 👍🏼
@@SmokinJoesPitBBQ Cool. Thank you bro! I have learned so much from your channel.
Joe,
What Hotlinks where those, I'm looking for some good quality Hotlinks red or brown
When you talked about the raising of animals and the skill of the butchers you resonated truths. Happy animals taste better and the experience of skilled butchers are not to be under estimated. After the last 2 years, many sub standard cuts have come home. It was like an army of slasher noobs took over. Skilled butchers deliver quality service, you get the best value for what you buy and the supplier get the best bang for their dollars. Less trimming, and correct carves. A win-win. Joe, those shanks made beautiful chopped tacos. I just took 2 butts off the smoker and will turn them into copy cat tacos. Thanks so much! Cheers.
Very nice Brian! I've experienced terrible cuts of beef too. It's like they trimmed with the lights off. I appreciate you watching buddy 👍🏼
Those shanks look great. You really got to me with "homemade beef tallow tortillas"... lol Very nice
The homemade tortillas paired extremely well with the shanks. Thanks Mark!👍🏼
That look good porkshankster are killer when I do my l chili strips across the top for a little while
Yum! Thanks for watching Ernest 👍🏼
WOW... Amazing vid... New subscriber Joe! Looking forward to exploring the channel...
Joe what is the finishing temperature on those pork shanks like 200 205
Yes sir, they hit 206°
I was wondering where the cilantro was😂 You waited til you put it in the taco.
😁 The cilantro wilts with the limes so I add it at the end. 👍🏼
Was that the outter skin on to smoke or has that outter pork skin been removed to smoke?
The skin was removed. I would still trim off some of the heavier silver skin though. 👍
Delicious.
Thanks Craig!
Brother you continue to do great work! Appreciate all effort you put in! All my best from Northern California!
Thank you so much buddy! 👍🏼
Wow, awesome job Joe! That looked amazing. I've only used the shanks for soups but this is going on the 'to do' list. Thanks for another great video. 🙏❤
It´s looks really god. But in the great USA they use 27% more antibiotics than in EU/ and scandinavia. When Im visiting friends in the US, I only eat seafood.
Just got a call from my butcher and they've got some iberico pork shanks in. So looking forward to smoking them. Who else to teach me how to make them... you Joe.
Side question, how do you clean your nozzle on your spray bottle? Mine is spraying a steady stream instead of a mist. I've done everything I can to try and clean the metal nozzle.
Joe do u have a link for the knife u used on this video ??? thank you
Search 7 inch filet here. dalstrong.com/?ref=4399498.837
Bad timing for me, I'm moving and don't have a freezer to buy the big pork shoulders around the corner for $1.69 a pound.
Yessire! Looks darn good!
Cheers from Norway!
That looks ridiculously good
That looks so delicious. I'm sorry but I would have loved to add some sour cream and a habanero hot sauce.
Mt wife is Filipina (I know I told you before) and they take a pork, with the skin like you mentioned, and marinate it for 24 hours the deep fry it. It's crispy and delicious. They call it Crispy Pata.
dammnn i was start to watch u when u maked a polish kiełbasa, im a cook and i love watching how u do that with meat, sorry for my bad english, big fan bro
I love these. I’ve done it with lamb shanks but never pork. I bet that was awesome.
It was crazy good Kris. 👍🏼
It would either really suck or be the best thing in the world to be Joes neighbor. Tempting everyone with those smells and not sharing would be blasphemy.
Those look incredible Joe!
No complaints from my awesome neighbors so far. 🤣 Thanks for watching 👍🏼
That's a killer technique, my friend!! Thanks for the inspiration!
Thanks for watching Conrad 👍🏼
That makes me miss Mexico. Shanks and clamato's are a perfect dinner.
Yes sir! Thanks Richard. ✌️
Oh wow, turned out so tender! 👍
It was so good Bobbi! Thanks so much for watching.🤘
Is there a difference in a shank and a hock ?
The hock is normally from the front legs and the shanks are from the back legs. 👍🏼
Smoked some hocks late last year, using today for ham and bean soup.
i like smoking them and finishing them in beer... i love the skin with a noodleish consistency
Looks bomb bro! Got me hungry now!
Man Mario, these were so darn good!👍🏼
اتمنى لك التوفيق والنجاح الدائم 🌹👌👌
Hey, you have a link to that spritzer bottle? Thanks
Yes sir. www.qcsupply.com/140113-compression-sprayer-1-1-2-liter.html?Google|Shopping|NB|All_Products|ALL|ALL|ALL|FM&gclid=EAIaIQobChMIrO3bi6zP8wIV6WxvBB2qGwUSEAQYASABEgJMcfD_BwE
@@SmokinJoesPitBBQ Sweet!
Very nice! I do like Porter Road and being able to buy some different cuts of meat that aren't normally used! BTW- I had asked you a few weeks ago about how to prepare a London Broil Top Round. You mentioned tp make it a French dip. Great recommendation - it really turn out delicious. Thanks!
Never had Pork Shank, but after this video, I definitely wanna try. Thanks Joe!
Crazy good flavor. 👍🏼
Doing a couple of Pork Shanks right now from Porter Road. What kind wood pellets did you use?
I used Jealous Devil Pellets on these.
@@SmokinJoesPitBBQ thanks for your response. I love my Yoder, your UA-cam videos and Porter Road!
@@SmokinJoesPitBBQ😊
Great video Joe. I seen those on PR's site and wondered how one would cook them. You answered that for me, thanks again Joe!
Thanks for watching Troy!🤘
Not so much heat videos would be great....
Nice audible, pulled a draw play with 13 seconds left...
....and yet another homerun from Smokin' Joe that I HAVE TO TRY!!!! Thanks for these great videos and ideas!!!
Pork shank is our pork element for our New Year's meal. I just pulled the shanks out of the freezer and they are Porter Road! I am already winning at 2024!
Looks great Joe. Mouth watering. Thanks for sharing…..
Thank you Crockett 🤘
Joe you hit it out of the park as always ... PS you forgot the Cilantro in the Pico. Awesome tacos - on my agenda now.
Looks DELICIOUS!
Thank you buddy!👍🏼
fine job sir, fine job
That looks great! I like using hot sauce as a binder, I also use molasses which helps make a nice bark, you always have some great tips, thanks
😮where are meat cooking BBQ 😊
Man that looks amazing!!!
Vegetarian food please
Man oh man, That looks great Joe. Never had a pork shank but I want to try some for sure after this. Great work and I'm loving the display in the background. Swing by and check out my latest if you get a minute. Have a good one Joe.
Good job!
Can’t wait to try this
The pork shanks turned out awesome and the tacos look delicious! 🌮🔥🍻
I am sold thanks
🤤🤤 wow
That looks delicious!
Thank you 😊
That looks absolutely delicious wow!
Капец подгорело 🤯