In the days where there waz no utube, she was our favourite demonstrater to make all fancy dishes so still I have great respect for this beautiful lady cz we are taught to be respectful to people who teach us something in life not only we can try out her recipes see the way she talk..so gentle and kind so thank u Madem for being our teacher in posh cooking
She teaches how to make this recipe in Srilanka in easy way. There are many ways but you can try this also. Creativity is the greatest thing in cookery. No words still she is the best cookery teacher in Srilanka. She has huge number of students including me. God bless u!
Thank you very much for sharing this recipe, I love your program since childhood You are a big inspiration for me and my mom too Love the way how you explaining all the methods and tips, you teach us with the simple ingredients and it will turn out well... I missed your shows since coming to Australia really happy to see you here Lots of love 😍😘 May God bless you always and for your success too
Madam please if you can explain the uses and the difference of whip cream , heavy cream and the sour cream it’s great. I love your recipes and the way of teaching. God bless
Thank you so much Sasna.please watch this video for biscuit pudding recipe ua-cam.com/video/KyyPs0N5mNU/v-deo.html.I will upload the wattalappam recipe soon
Masuma Anverali hi tht is the parts of cornflour powder she didn't mix properly so when it gets hot it gets into small white pieces ,so we should mix ad stir ad then boil
I understand she try to make in Srilankan style to make it easier for Srilankan .. but still it is not replace the ingredients good ways ... Really poor cooking !!!
Fathima Shifna Well instead of putting it out that way I think you should have kept it for your self. She is a great cook who is in the industry for decades. There’s only few left in the island who is still having their game strong. She clearly states that this is her way of making this dish, we don’t have to follow each & everything if this is her way so what? Let it be. Your comment may look polite but it’s actually not. The thumbs down emoji says it all. Please have some respect she is a senior cook where our mothers and aunts learnt how to even line a baking tin.
In the days where there waz no utube, she was our favourite demonstrater to make all fancy dishes so still I have great respect for this beautiful lady cz we are taught to be respectful to people who teach us something in life not only we can try out her recipes see the way she talk..so gentle and kind so thank u Madem for being our teacher in posh cooking
Hi Harshi,Thank you so much for your support and love.Please keep on watching my channel
She teaches how to make this recipe in Srilanka in easy way. There are many ways but you can try this also. Creativity is the greatest thing in cookery. No words still she is the best cookery teacher in Srilanka. She has huge number of students including me. God bless u!
Hi wished wow ,Thank you so much for your love and really happy to hear you
Your recipes are marvellous! I enjoy all your recipes. Thanks alot😍
the italians and bakers of the world are going to tirami-sue you for this one
You make us love to cooking and its recognizable profession evenbefore decedes
Thank you miss. I will try to make. I never forget your icing which I learnt many many years ago.
You’re welcome Manel
Thanks so much. You are a legend.
What causes us to become liquid?
thank you very much for the yummy recipe.please can you show us how to make a milkmaid cake.nice job madam.👍🏼👍🏼
Hi Saduni
Thank you for your feedback.Please keep watching my videos.I ll do it for you.
plz make a video for savoury bouchees
Can we use slice cheese or cheddar cheese
Thank you very much for sharing this recipe, I love your program since childhood
You are a big inspiration for me and my mom too
Love the way how you explaining all the methods and tips, you teach us with the simple ingredients and it will turn out well...
I missed your shows since coming to Australia really happy to see you here
Lots of love 😍😘
May God bless you always and for your success too
Hi Rushda Thank you so much for your unconditional love and support .please keep watching.God bless you too dear
Thank u miss. I love to try. Can i know from where can we buy Mascapone cheese in sri lanka.??
Did u find it somewhere?
@@basmalahilham4892 no i couldnt
Madam please if you can explain the uses and the difference of whip cream , heavy cream and the sour cream it’s great. I love your recipes and the way of teaching. God bless
whip cream you have to whip and use it.Heavy cream cant be whipped .Its a thick cream.Sour cream is curd or yogurt
Yikes .. this does not taste anything like Tiramisu ..
When and How should we Add the whipping Cream It's not Clear In the Video.
Into the stiffly beaten egg white,Lastly add stiffly beaten whipping cream
Mallika Joseph FoodTube Thankyou
Happy Cooking 😀
Where to get mascapporane cheese???
Thank u for your recipe :) How much mascarpone cheese and wipping cream should u add ?
one cup whipping cream and 60 g mascarpone cheese
@@mjfoodtube where do you buy this cheese?
I think this desert is made using lady finger biscuits
Me cheese eka nethuwa wena ekak ganna berida
Hi!
What is mascarpone cheese???
Aunty we are going to make this for P.T.S thank u aunty
You're welcome Gawrie and thank you for your feedback
Thax for the recipe can u upload vattilappam Nd biscuit pudding madam
Thank you so much Sasna.please watch this video for biscuit pudding recipe ua-cam.com/video/KyyPs0N5mNU/v-deo.html.I will upload the wattalappam recipe soon
can u make srilankan spicy beef curry
I m sry to say this is not tiramisu there can be raw eggs too
What the heck do u mean?
Can you show how to make egg boats and swan or snowman for children’s B,Day party please
keep watching i ll upload the recipies
You are mistaken. This is not tiramisu. Lime, jam? No, no, no.
What is white small pices in the coffee custard
Masuma Anverali
hi tht is the parts of cornflour powder she didn't mix properly so when it gets hot it gets into small white pieces ,so we should mix ad stir ad then boil
Cheese was added into the coffee custard
plz make short eats item
Sure will do it for you
Miss cake pop seithu kaddunga pls
Hi Kirushika,Sure i ll do it for you
i dont deserve this recipe because this is not the original tiramisu recipe. i know this because im a italian
I understand she try to make in Srilankan style to make it easier for Srilankan .. but still it is not replace the ingredients good ways ...
Really poor cooking !!!
You are good for srilanken food but not for the Italian food . Please respect the Italian version 🙄😳😳😳
This is not Italian tiramisu . Madam it can be your way of doing tiramisu but still it is not even inspired from original tiramisu I guess 👎
yes
Fathima Shifna Well instead of putting it out that way I think you should have kept it for your self. She is a great cook who is in the industry for decades. There’s only few left in the island who is still having their game strong. She clearly states that this is her way of making this dish, we don’t have to follow each & everything if this is her way so what? Let it be. Your comment may look polite but it’s actually not. The thumbs down emoji says it all. Please have some respect she
is a senior cook where our mothers and aunts learnt how to even line a baking tin.
Shifani Suvit well said !
This is not italian tiramisu,ingredients also different,
Shifani Suvit Pls do mind your own work!!!