Love Cake | Mallika Joseph Food Tube
Вставка
- Опубліковано 20 сер 2024
- A light, delicate cake, infused with the fragrance and flavours of Sri Lanka.
This simple, elegant Sri Lankan love cake recipe is easy to prepare at home
and it is very popular in Srilanka.
Facebook Page: goo.gl/7KUtuf
INGREDIENTS,
__________________________
Semolina 200g
Sugar 250g
Cashew nuts 200g
Pumpkin preserve 100g
Eggs yolk 6
Eggs white 2
Bees honey 1tsp
Nutmeg
Cinnamon powder
Rose essense
Vanilla essense
Lime
Butter 125g - Навчання та стиль
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
So excited to make this! My late grandmother used to make love cake so well 🥹
Thank you for sharing the recipe
I have seen you since my childhood on tv
And I really like the Way you speak with such interest that makes us believe that we can try to cook anything !
Proud to have such an experienced and pleasant teachers !
Thank you so much for your lovely feedback .God bless you.
ààaKAKLLLLLLLLLL
Hi Aunty Mallika Joseph. Ammi was a student of yours in the 80s and she took part in many competition and won awards by you. Im so proud of her and she still has your receipes which she has passed it down to me and my akki. She always says you were the best teacher. Thank you for making a channel so now we too can learn from you remotely. May god bless you and keep you safe ❤
Thank you for your love .God bless you too dear
You are a cookery diva. You are so skilled and you teach so well. God bless you madam!
My wife loves love cake.I am going to make it with your recipe.
Excellent cake🥧🥧 very yummy tasty and appetezing😋😍💕 thank u for sharing🙏🙏
Thankyou Miss I'm one of yr student long time before when I came for general cookery at Ridgeway place . May God bless you ❤🙂🤗🌹
Happy to hear you .God bless you too
My dear and sweet teacher so glad to see you. Your recipes are superb take care and love you reg,Zebunnisa
Hi Mrs Iqbal Yusuf,Thank you so much for your feedback .Keep watching my channel
I made this at home and turned out to be delicious.. Thank you so much
I.am one of your student madam I learnt lots from you..you are best teacher love u madam..you are so good..🙂👍
🎉yummy
Your explainations are easy to follow and you seem to bear a magic touch for your preperations.God Bless and continue.
Thank you so much for your kind words.God bless you too
I'm a fan of you long time ago. Surprisingly today I came across your channel. I'm overjoyed. I had made lot of your recipes and those days my daughters were very young. They had enjoyed all the food I made out of your recipes. Thank you so much for your love cake recipe. I will definitely make it. 💖👋💐🙏
I love the Sri Lanka love cake and I will certainly give that a go. Thank you very much for clear instructions
THANK YOU SO MUCH MADAM! GOD BLESS YOU!
You're welcome and god bless you too
Hello Mallika I was a student of yours waaay back in 1973. Good to see you after all this time. Made love cake today according to your recipe - turned out very well.
Welcome back and happ to hear you
I made Love Cake as per your recipe. It was sooooooo yummy. I’ve know you since I was a little girl. Really enjoy all your recipes. Thank you for sharing.
The recipe in tha moms cooking book is deterrent and it's made with only egg yolks..
I will try this also..
Thanks teacher..❤❤❤
Hi We liked how makes Jagery cakes thanks mrs Joseph ❤
Bless you mam, so beautiful and wonderful! Love the simple way of explaining.
Came out very well, Thank you Mrs Joseph, everyone at home loved it and had to make twice.
Dear mam you are the best cookery teacher in sri lanka god bless yoy
Thank you so much Nishantha.Please keep watching
Thanks for sharing this with us so delicious 🤤 I love that
Thank you
Thanks for this nice receipt. I will try it for Easter. I am sur my family will love it. Aude NAYAGAM
Super Love Cake ❤
My mother-in-law used to put crushed pineapple. She made huge ones with thirty eggs.
This is so crispy and satisfying. Love your style of cooking too! Always amaze me with your cooking style. Thank you for Sharing.
I love "love cake". Thanks for the recipe.
You are excellent my dear.every thing was well explained.thankyou
Thank you so much for your feedback
Thank you so much for your beautifully explained Love cake recipe. It looks very yummy. Can you pls tell me the weight of the cake.
Thank you so much. I like love and your method of doing.
Thank u so much I made it today it was so good I can't tell u how tasty it was thank u 🙏🏻
Thanks for this Love cake Recipe. Well explained. May God bless you. 🙏
mam I always love your recipes,and my mom loves to eat love cake,I'll definetly try this
Hi Ziya Thank you so much for ur feedback.Keep watching
Thank you 😊 😊😊
Love Sri lankan mamas cooking 🍳 😋
Welcome back , Madam. It is nice to see you again,
Thank you Nishani.Please keep watching my channel
THANK YOU MADAM...YOUR WAY OF EXPLAINING IS SO CUTE... SO LOVEABLE ..IT'S A TREAT TO WATCH YOU.. THERE IS NO ONE ELSE IN SRILANKA TO BEAT YOU ..YOU ARE NATURAL NOT PRETENDING... AND YOUR WEALTH OF EXPERIENCE IS FANTASTIC... THANKS MAM.. ONCE AGAIN
Thank you so much for your love and support Ran Wija.GOd bless you
Thank you sooo much for the recipe..🤗 I made it and it was delicious..🥰
Thank you very easy 👍
Nice is to see on UA-cam and love love cake 🍰 👍
Thank you so much Indria
Seeing you brings the beautiful memories of childhood.
Thank you for your feedback
mam your are top most great chef in srilanka . I always like your recipe.
Fathima Jislik Thank you so much!
This is wonderful. What if I cannot get pumpkin preserve? Can I use white sugared melon bits?
All the recipes are well explained. I thank you.
Thank you so much for your feedback Myra
What Ever you do It's perfect and we can understand.
Could you please show us how to make the almond paste as well Sri Lankan style. I love all your recipes have made a few, many years back I use to come to your house for cookery classes which I enjoyed very much, keep up to good work your excellent 👍🏼
Hi Sharon Thank you so much for your love and support.I will do it very soon.Please keep watching my channel.God bless you
It looks delicious I am your former student
Hello, this is the first time I have seen your video. I love the way you speak and explain so well,thank you, God Bless You...
You are so welcome
so nice to see you my dear Ms may GOD bless you! 😘
Thank you so much Charmanie.God bless you too
Dear Madam I was a student of yours in the fabric painting class. In my early 20’s. I have been using lots of recipes specially the eclairs.
Can you tell me what I can use instead of pumpkin preserve?
Thank you all the best.
Thanks my dear you have taught me with love lot of prayers for you reg zebunnisa
Thank you Mrs iqbal yousuf
MAY YOU LIVE LONG GOD BLESS YOU WE LOVE YOU
Very nice love cake 🍰
Thank you so much for sharing the receipe in English 😘
Thank you.
Hi Mam, Thank you. I like your preparation.
Please let me know if there is a sustitute for egg white and egg yolk in an eggless love cake preparation. Is eggless love cake option possible? Thank you.
hi Shanthi Thank you for your feedback.You cant make love cake without egg.Egg is a one of the essential ingredient to make a love cake
Even though there are so many recipes in UA-cam, I only prefer your recipes mam , b cuz you clearly teach how each recipe should be done. What’s the weight of this cake mam? , b cuz I want to make it for this Christmas ? God bless you.
The cake weight is 1,1/2 kg
Thank you so much for replying mam, I really appreciate it very much. Pls can you also send the recipe for Christmas cake (rich cake) for 100 pcs. Can you also show the same on UA-cam? Urgently and anxiously awaiting your faverable response . Thanks so much in advance.
Hi Geraldine Dawson ,Sure i ll do it soon.Please keep watching my channel.
Thanks a lot and Of course mam, i will continue to watch all the recipes you post via UA-cam.. in fact I watch all the recipes you have posted , I made eclairs and it came out so well, my kids loved it .. thanks to your detailed recipes and cooking secrets you share with us.god bless u mam
Mam what is the shelf life for love cake? B cuz I want to make it for Christmas?
Hi mam ... i tried your chocolate cake recipe... after taking it out from the oven it was spongy and good, but the next day it became sticky on the top .
Thank you so much I love love cake 🙏
I think the ingredients are right but that doesn’t look like love cake when you cut it. It’s supposed to be a little less like butter cake and more moist but then again you just made it and it’s best consumed a few days after making it . My aunty puts brandy, almond essence and rose water as well
malsri mutukumarana q
Before mrs joseph starts to make the cake .she does say that you could make this cake combining your version and hers . So yes at the end of it all people cook and bake in many ways ;)
All the tips you give is so useful and you explain it so clearly. Thank you so much and may god bless you with good health and long life 😘
Thank you so much for your feedback.God bless you too
nice if you can cut the love cake toi show the texture in the video. I f i want to add candied peel can i replace the pumpkin preserve with candied peel
Thank you very much
Verynice Aunty GOD Bless you Amen
thanks.
you're welcome
i love the way you shake your head while eating, and i love you mallika
Thank you ma'am your recipes are perfect.. Wish you would upload the sri Lankan wedding cake recipe... 💕
Thank you Nilanthi.Sure i ll do it soon
Thankq so much .👍
Howmuch kilos u get from this qualities of ingredients ??? Pls reply.
Will the measurements of the ingredients change if pumpkin preserve is not used. Thanks
Surprised that almond essence was not used, is that typical for love cake?
Tried this yesterday and tasted amazing! What is white paper?
Wonderful!
You can use brown paper shiny side up. I live in Australia and I purchase the brown paper bags and use three of them
Thank you for this great recipe! 😊👍❤️ Love your channel! But please don’t put the background music in your videos! This one is great with no loud background music! 😁
Thank you so much for your feedback and we will consider about it
Should the egg whites be beaten till soft peaks form.
Love cake super
This is special during Christmas time along with the Christmas cake Yule Log and Breudhar. Yum Happy HolidAys.
Thank you for sharing the recipe. Isn't love cake supposed to have a nice flaky crust on the top? How does one get this crust? I dont quite see a crust in the one you made. Thanks
She has turned the cake upside down..... thats the matter the crust has hidden
The crust is usually from a low bake in the oven (low temperature..275 F) that forms from the beaten egg whites.
You need to beat egg white and fold to the cake mixture and then bake you will get the flaky crust then
Looks like very delicious .Thank you for sharing this receipe with us.Miss, may i know the oven and the model that you use to bake this cake.
Thank you for your feedback.I am using Rowenta electric oven
Nice. Can you please show how to make pumpkin preserve?
Madam didn't use baking powder ?
Could you please give the recipe for Christmas cake , Thank you .
Can we add the butter before the semolina get cool
Mam I need your help to show us how to make fondant icing .. greatly appreciate your help in advance
Why does it have to be baked for 1 hour unlike other cakes timing is 30 - 40 minutes??
Thanks a lot but I would Like you to give Recipe of christmas cake.
Perfect☆
Thank you
hi mam' , Is it ok if i use normal kithul honey instead of bee honey?
if making for a wedding favour how many days before should we make? can we keep this for long without refridgerating?
Hi Zainab, Love cake cannot be kept for very long time like rich cake. it can be kept only for ten days
🥰
Madam please tel me love cake recipe. I want note Down ur style. But Vegetarian peoples how to make with out eggs . Its problem u have any other style.
God bless you
Hi is this love cake a 500g or 1kg cake
Hello Ms.Mallika I would like to try your love cake recipe. I would like to add some brandy to this recipe of yours can I know when will be the best time and whats the quantity of brandy should I add. thank you waiting for your reply.
You can add 1 dessert spoon brandy while adding the essence
How many days can store love cake?
Mam need to preheat the oven?
Hello Mallika. Your way of talking enchanted me and I succeeded in making this cake. I would like to send you a pic, please let me know how to send it.
Thank you and you can send through our fb page
facebook.com/chefmallika/?ref=settings
Ate rose water and rose water same??
Hi like your love cake lm form sri lanka now int dubai
Can we use spice powder