Beyond the Bar: Honoring the History of Hawaiian Heirloom Sugarcane at Four Seasons Oahu

Nearly a thousand years ago, the first Polynesians set sail for the Hawaiian Islands using only the stars for navigation. Among the canoe plants, they brought with them were select varieties of Kō - sugarcane. These Kō plants were the progenitors of the remaining heirloom varietals of native Hawaiian sugarcane in existence today.
Every varietal of heirloom cane has a story and flavor profile of its own. Four Seasons Resort Oahu at Ko Olina invites guests 'beyond the bar' to talk story with Robert Dawson, co-founder of Kō Hana Distillers, home of Kō Hana Hawaiian Agricole Rum, celebrating the rich history of the Kō on Oahu's leeward coast, where single heirloom cane varietals are pressed to juice and distilled to perfection - resulting in one of the world’s finest pure cane rums. Indulge in your Kō Hana experience at The Bar at Hokule` a: www.fourseasons.com/oahu/dini...
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[@andrewdawson3336]

Good stuff👍🏻

[@andrewdawson3336]

“HoLy sMoKeS wHaT a BeAuTiFuL StOrY” 😂