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I remember going to Thailand and always eating these SO GOOD!!!
I just made this and it is wonderful! Reminds me of 🇹🇭 Thailand, which I am missing because of the travel restrictions right now
thanks for the recipe.. had searching this recipe for quite a long time..
Excellent recipe. Followed it closely and my crepes came out perfect! Thank you so much!
This looks good.... can't wait to try it!
Thank you. I hope you will like it 😋😋
Nice technique!
Thanks!
This looks good and crispy How many minutes again you have to leave the batter before you fry/cook them?
At least 30 minutes and cook about 8-12 minutes ^^
@@tadumchannel lookssss deliciouss.. Omg!!! Im drooling now but need to shop for the ingredients. Heheh. Pantry out of stock!
Thank you so much. Yummy 😋
b ما شاء الله
Is it 15gm or 50gm
may i know what kind of rice flour ？ is it glutinous rice flour or blended rice flour?
น่ากินอีกแล้ว
ขอบคุณค่ะ ^^
Is it okay to not leave overnight
Thanks for your video. I wast sure about the weight. Was 15 gram or 50 gram of rich flours and corn flours?150 ml or 115 ml of milk?
Ingredients- All purpose flour 95 g.- Rice flour 15 g- Corn flour 15 g- Sugar 45 g- Milk 150 ml- 1 egg- Baking powder 1/2 tsp- Baking soda 1/2 tsp- Salt 1/4 Tsp- Vanila extract 1/2 tspI was wrong explain in video. Sorry 🙏🏼
Sugar 1/4 cupAP flour 2/3 cup +2 TablespoonsCorn flour 2 TablespoonsRice flour 2 Tablespoons Milk 1/2 cup
1 eggSugar 45gram Vabula extract 1/2 t spoon MixFlour 95gramRice flour 50 gramCorn flour 50 gramBaking soda 1/2 t spoonBaking powder 1/2 t spoon Salt 1/4 t spoonMixMilk 150mlMix
why not try crunchy and soft or not
I just used 50g of rice flour and 50g corn flour, came out a total disaster, Geez
15 g not 50g
I remember going to Thailand and always eating these SO GOOD!!!
I just made this and it is wonderful! Reminds me of 🇹🇭 Thailand, which I am missing because of the travel restrictions right now
thanks for the recipe.. had searching this recipe for quite a long time..
Excellent recipe. Followed it closely and my crepes came out perfect! Thank you so much!
This looks good.... can't wait to try it!
Thank you. I hope you will like it 😋😋
Nice technique!
Thanks!
This looks good and crispy
How many minutes again you have to leave the batter before you fry/cook them?
At least 30 minutes and cook about 8-12 minutes ^^
@@tadumchannel lookssss deliciouss.. Omg!!! Im drooling now but need to shop for the ingredients. Heheh. Pantry out of stock!
Thank you so much. Yummy 😋
b ما شاء الله
Is it 15gm or 50gm
may i know what kind of rice flour ？ is it glutinous rice flour or blended rice flour?
น่ากินอีกแล้ว
ขอบคุณค่ะ ^^
Is it okay to not leave overnight
Thanks for your video. I wast sure about the weight.
Was 15 gram or 50 gram of rich flours and corn flours?
150 ml or 115 ml of milk?
Ingredients
- All purpose flour 95 g.
- Rice flour 15 g
- Corn flour 15 g
- Sugar 45 g
- Milk 150 ml
- 1 egg
- Baking powder 1/2 tsp
- Baking soda 1/2 tsp
- Salt 1/4 Tsp
- Vanila extract 1/2 tsp
I was wrong explain in video. Sorry 🙏🏼
Sugar 1/4 cup
AP flour 2/3 cup +2
Tablespoons
Corn flour 2 Tablespoons
Rice flour 2 Tablespoons
Milk 1/2 cup
1 egg
Sugar 45gram
Vabula extract 1/2 t spoon
Mix
Flour 95gram
Rice flour 50 gram
Corn flour 50 gram
Baking soda 1/2 t spoon
Baking powder 1/2 t spoon
Salt 1/4 t spoon
Mix
Milk 150ml
Mix
why not try crunchy and soft or not
I just used 50g of rice flour and 50g corn flour, came out a total disaster, Geez
15 g not 50g