Farm Fresh Delight: Rustic Tomato Chicken Dish
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- Опубліковано 5 лип 2024
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I wanted to do a quick dinner tonight that didn’t take to much work. Now I know it may look like there’s a lot of ingredients and steps, but read through entire recipe and you’ll see it is a snap. Don’t tell your family though. They’ll think you worked for hours on this.
The chicken and tomato sauce will go well over pasta as I did it tonight, over rice or just as the main course with a small salad and crusty bread. No matter how you choose to serve it, you and your family are going to love this dish.
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Find more recipes and videos on my website: www.gregs-kitchen.com
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Ingredients:
3 tablespoons olive oil
4-6 Chicken Thighs (you can also you breasts or a combination)
1 teaspoon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 medium onion - diced
1 red pepper - diced
1 green pepper - diced
1 teaspoon dried oregano
1 cup red wine
2 14.5 ounce cans roasted tomatoes
Add olive oil to large skillet and heat over medium high.
Add chicken to heated pan and saute each side for 2 minutes to brown. It will not be cooked through, but they will finish cooking while braising in tomato sauce.
Remove chicken from pan, set aside and cover.
Now add the onions, peppers and oregano and saute 3-4 minutes to soften veggies.
Add the wine and reduce by half.
Now add the tomatoes mix well and taste. Add salt and pepper as needed.
Add the chicken back to pan and reduce heat to medium. Cover and cook 4-6 minutes until chicken is cooked through.
salt & pepper to taste
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Greg Kantner / Greg's Kitchen
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That looks amazing. And like you said. That sauce will make a good soup
That looks and sounds really flavorful!
Looks good!
LOOKS GOOD AND IT DOES MAKE GREAT SOUP YOULL LIKE IT WHEN YOU MAKE IT HAVE A GOOD WEEKEND
Thank you! You too!
Looks delicious! So happy for you that your greenstalks were spared!
Me too!!
Very nice Greg
Thank you kindly
Looks delicious
Thank you 😋
Not an emoji showing me falling out of my recliner laughing. "I never play by the rules!" Extra peppers, extra garlic powder and extra onions. But this does look good.
Thanks for sharing your recipe with us. I'm going to try it! It looks so good 👍
Hope you enjoy
The skins work well in bone broth. Just keep in freezer until you're ready.
Great recipe. Will be trying it soon
Hope you enjoy
Looks yummy I’m trying it for sure it’s a different spin in chicken
Hope you enjoy
Do you still endorse that sharp knife you did at one time?
Yes I do. It’s all I use right now
@@gregscumberlachiakitchen can you reshare the link please?
It's the Kuma Chef Knife...here is a link to their knives on Amazon amzn.to/3RWti3r Let me know how you like it if you get one.