Step Back in Time With This Southern Dish
Вставка
- Опубліковано 2 жов 2024
- Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: www.gregs-kitc...
▶️ FACEBOOK: / gregskitchen
▶️ PRIVATE FACEBOOK GROUP: / gregskitchen
▶️ INSTAGRAM: / gregs_kitchen
▶️ Pinterest: / gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
www.amazon.com...
Join Mama Vera in her kitchen for a heartwarming home cooking adventure! Today, we're making a delicious dish of sausage, potatoes, and green beans. It's a simple recipe that's perfect for a cozy meal any day of the week. Don't forget to subscribe for more heartwarming recipes like this!
_______________________________________________________________________
Find more recipes and videos on my website: www.gregs-kitc...
_______________________________________________________________________
Ingredients:
1 1/2 lb. of smoked sausage
1/4 cup water
2 pints green beans
1 medium onion diced
10-12 new potatoes pre boiled and cut in quarters
3 cloves garlic minced
1/4 cup vegetable oil
1/4 cup melted butter
1/2 teaspoon red pepper flakes(optional)
1/2 teaspoon Magic Seasoning (salt free)
Link to seasoning mom used amzn.to/3yeyjNK
Preheat oven to 400°F
Pour water in large skillet over medium high heat
Cut sausage and put in pan to heat/brown
Cut the pre boiled potatoes in a large bowl (or zip top bag).
Add the onion and garlic to the bowl along with the oil, butter, red pepper and seasoning.
Mix well to combine.
Add in the sausage and green beans and mix well to combine.
Pour into a 9x13 baking dish and spread evenly.
Cover with foil and place in oven for 20 minutes.
*Note: if you are using fresh green beans, don't preboil the potatoes and increase your cooking time to 30-45 minutes, depending on how tender you want your potatoes.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com...
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: www.amazon.com...
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
I don’t drink beer but I like Margarita’s..😋love you Mama Vera..😅
This looks great! I know my husband would like it. Today I made Calico Beans. Very yummy… and I cut up sausage with it.
Looks so good! The story about root beer!
On a long trip with my nephew age 3. My mother was driving and drinking a coke. My nephew said “Nana I’m telling the police you’re drinking and driving.” 😂 I love this recipe. My mamaw used to make this all the time except she used bacon.
Oh, Vera, this took me back to when I was five (almost 70 years ago). My dad was a pastor. I had gone with my mom to the doctor and she had to take me in to him. I remember him asking her questions and mom answered "no" to her questions about drinking. I interrupted. "Mom, you didn't tell him about the beer and ale." She was so embarrassed. We never ever had soda (cola, pop) in our house, but every once in a while Mom would drink some ROOT beer or some ginger ALE. Needless to say, I got a big talking to and a lot of education about the difference between the evils of alcohol and what she drank. BTW, I love this recipe and think I'll make it with some sweet potato slices.
My grandma used to make this with kielbasa, home canned green beans, and new potatoes from their/or a neighbors garden...I made this for my Dad when i started cooking for him with whatever was on hand at the time...thanks so much for the Memory...and Recipe
you are so welcome...have a blessed week
That recipe looks delicious, easy, one pot meal. Definitely going to make.
It really is!
i will definitely make this looks soo good thank you sharing and i loved your story about the root beer so cute i giggled😋🥰
You are so welcome
Happy Mother's Day Mama Vera! With ❤ from Vonnie and Joy
( nice mug you sipped from😂)
We had this last week
How did Freg fare after the storms?🙏❤️🙏
We did ok..Just lots of rain (3 inches) and 45 mile winds. All the birds are safe and did well too. Thank you so much for asking.
I used to love when my mom made a dish similar to this. QUESTION: Recipe in description and on the website says “1/2 teaspoon (optional)” but doesn’t name the optional ingredient. Can you tell us?
Red pepper flakes. Will correct that. Very sorry.
@@gregscumberlachiakitchenno problem. Thanks for adding it. I definitely want to make this. My mom used broccoli spears instead of green beans, but green beans sound delicious and I usually have them on hand.
Where is the recipe????
It is below in the description
Hi Mama Vera…Happy Mother’s Day ! I would love to see a video of your family’s version of Jabalaya sometime. I loved my dearly departed sister’s, but for the life of me I can’t remember how it goes.❤❤😊💐🌸🌼🪻