Thanksgiving will never be the same!
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- Опубліковано 18 лис 2023
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
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LEARN HOW TO MAKE SOME OF MY FAVOURITE THANKSGIVING RECIPE IDEAS!
LAY HO MA (how's it going in Cantonese)! Whether you have hosting duties or not, these recipes just might get the creative juices flowing! Join me in this episode and learn how to make a crispy chili smashed potatoes, a velvety coconut butternut squash soup, and a umami packed mushroom gravy that's out of this world. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY CHILI SMASHED POTATOES FULL RECIPE + DIRECTIONS HERE:
• Crispy Chili Oil Potat...
COCONUT BUTTERNUT SQUASH FULL RECIPE + DIRECTIONS HERE:
• Coconut Butternut Squa...
MUSHROOM GRAVY FULL RECIPE + DIRECTIONS HERE:
• The BEST Gravy Recipe ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
CHICKPEA MAYO RECIPE HERE:
• Pink Pickled Ginger | ...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Thanksgiving will neve... - Навчання та стиль
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description. Happy cooking 🥳
This all looks so amazing, Wil! I’m never in the mood for soup, BUT THIS looks just too good
Will, you did it again😁. I have a question regarding the soup and the potatoes. If I boil the potatoes the day before and do the soup (without the toppings), then that should work right? Just warm the soup up and pop the potatoes in the oven before dinner? Many thanks 🙏🏼
I'm from Inonesia i am much love your cook how i get your book recipe 😔 ??
I can not languages english well
You deserve an award for these beautifully produced videos and the sublime recipes. They shine brightly in the cooking world and bring great joy.
You are anointed! You are literally saving lives by doing what you do! A “first responder” of food so to speak. Health is wealth and eating habits in a fast paced fast food world decrease the quality of life exponentially. These recipes are resuscitating and restoring life back into the lives of countless people! No pushing or pulling, no judgments….just cooking with confidence and eating to live👏🏾👏🏾👏🏾God bless the works of your hands 🙏🏾🥢🥑🥒🫑🌽🥔🫚🧄🌶️🥥🥕
Looks absolutely delicious! (Putting in timemarks in my comment for future reference):
00:00 Coconut butternut squash soup
09:33 Smashed chili potatoes
14:13 Mushroom gravy
Your videos are oases of well-being for me. Your recipes are some of the best you can find as a vegan. Each one is a great pleasure. Thank you!
Wow! So wonderful to hear and glad you are enjoying 🙌🏻😁 Keep well
This fresh Butternut Squash soup was a big lesson to me with all the small details from baking the squash to the end. Great job Wil. Love it. ❤
You have a chef’s way of making me salivate when I’ve eaten. It’s your recipes 😯
Hi Wil, Thanks for reaching out to your devoted fans specially during the holidays. Best Wishes. ❤😊
The universe is sending me a message. I bought a butternut squash and coconut cream at the storeyesterday to make a soup. This video is perfect timing. 😊
Wooo! Perfecto 👌🏻
Isn't the universe great that way?😊
Veni, vidi,… I haven’t commented for a while, as I have been cooking YMC’s older recipes. But when I saw this Butternut Squash soup recipe, I could not resist. It is truly delicious. Vici! Thanks for Giving.
Three delicious recipes. I don't have a favorite. I love soup and potatoes. So these 3 meals put me into 7th heaven. Thank you for these easy, flavorful, and delicious recipes. 😊❤
VERY
NICE
MUSIC
YOU HAVE CHOSEN
THANK YOU!!!
CLASS
Thank you. My girlfriend and I bought three of yours books about two months and we cooked many meals. You helped me to lower my cholesterol level.
So wonderful to hear you are enjoying the recipes 🙌🏻
You're amazing! This was so enjoyable and informative. I felt as though I was in a personal cooking class. Your technique was refreshing and I keep learning. And the music was so relaxing. Looking forward to experiencing these wonderful recipes! Well done indeed! ✅
❤❤❤
Beautiful vegan recipe dishes 😍
Greetings from South Africa 🇿🇦
🙋🏻♂️
I was just about to start cooking butternut squash soup with a different recipe - so glad I found this one instead!
Wonderful! Happy cooking 🙌🏻
Thank you Wil, for giving us these recipes before the US Thanksgiving, being Canadian. I know you’ve had your Thanksgiving recently and hope it was as delicious as these look! Must say the chili oil looks indispensable. Next on my list to make and have in hand. I always look so forward to these on Sunday mornings here. Beautifully done presentations and energize my plans in the kitchen. From Tennessee 🙏🏻🫶🏻
Yes! Happy holidays! And you are in for a treat with the chili oil 😉 but I must warn, you may be tempted to use it in every dish. Keep well
You are such a great chef, thank you. Will make it as soon I gather all ingredients! 🌺
Happy cooking 🙌🏻
I just love you. Your beautiful food mostly, but also your kitchen, tools, style, voice: watching your hands is poetry in motion.
Wow! So kind of you 🙌🏻
Thank you Wil! You have amazing recipes, will definitely buy your cookbooks 😉
Love the bowls!! 🌺
Ahhhhh Totally making all of these recipes this year! The way you serve them, everything is so beautiful! Thank you. I love all your recipes
Wooo! Enjoy 😎 and happy you are enjoying
You are so Amazing and extraordinary!!! Love listening to your soothing voice and watching all your videos!! Makes watching experience very pleasant!!
I am so glad I discovered your channel, it has really inspired me to cook regularly at home. Thank you so much for your excellent work 🙏🏻 It literally changed my life and made me look forward to cooking and eating at home!
Happy you are here and cooking together 🙌🏻😎
This!!
I've made you're smashed potato recipe before and I admit I ate more than my fair share before I announced to family they were ready 😂. Absolutely delicious!
the joys of cooking 😉
😎😁🙌🏻
Hehehehe I get caught all the time
Happy Thanksgiving, thank you for this amazing recipe 🫶🌺
Happy holidays 🥳
Omg....have I just found the answer to my easy to do healthy eating desire? I sure hope so...looking forward to the journey with you. Previously enjoyed your chicken pea fritter recipe and subscribed to you right away... hey you! Good looks so far😊😊
Thank you for this recipe.
Most welcome 😊
Always inspiring and simple...your recipes are so comforting and full of beauty. I appreciate you and thank you. Love the music you choose for your videos. Greetings from Italy! 🙏🙋♀
You are very kind! ☺️ Glad you are enjoying
Happy Thanksgiving 🍁 your cooking is just incredible, thank you 🙏🏼
Happy holidays!
I love your recipes! Thank you! You are such an amazing chef. God bless❤😊!
Happy to hear you are enjoying 🙌🏻
I shall make this soup, look so delicious with the veggies in the center SO nice!
Thanks
Perfect soup thanks for sharing ❤
My pleasure 😊
Thank you so very much for sharing yet another delicious recipe. You’re truly a Master Chef 👨🍳. I love 💕 your meals are simple to make. You’re AWESOME 🤩!❤️🌻🌹
My pleasure 🙌🏻
Yeung Man Happy Cooking 🦚🐞😂😂😂❤❤❤ its so beautiful to see how happy you are. Confident, what Life brought to you and you have been open enough to recevie the gift! the gift to share with us all you favourite hobby. Its so professional and sootheing and inviting ;)) Thank you will! I will try all of them but the soup without sugar and so much coconut milk. I like it more salty ;)) Warm hug from Berlin! ❣
Looks delicious as always. Thank you.
My pleasure 😊
Looks so yummy 😋 and fantastic as always
Thank you 😊🙏🏻❤️
My pleasure 😊
Amazing cooking ! Great presentation, clear instructions, delicious food. What more could you want ❤❤❤❤
Glad you enjoyed it 🙌🏻
Two culinary wizards you are Alex Atala…simply wonderful with a delicacy that transforms everything into a sophisticated dishes ❤😊.
Love your recipes and just bought three of your books. Thank you!
Awesome! Excited for you to receive them 🙌🏻🥳
What a beautiful recept 🎉
🙌🏻
Lovely recipes thank you, especially the gravy at the end looks delicious 🩷
🙌🏻🙌🏻🙌🏻
Thank you so much, everything you cook looks so great! 😊 if you don’t mind me asking, what video cameras do you use to film ?
You are always amazing with the recipes you share with us all. Yummy Yummy ❤😋
🤗
Oh my goodness. You are my hero !!! You never cease to amaze me. All three recipes look delicious. I’m thinking about making the soup first. Happy Thanksgiving.
You are in for a treat 🙌🏻 Enjoy!
this video emits just pure coziness!
☺️
Great Recipes Yeung !! Happy Thanksgiving 🍽🍁
Same to you! 🙌🏻 Enjoy!
Delicious
Thank you looks so delicious 🙏
My pleasure 😊
Very nice🎉
Hi Wil, just a note of my discovery of the secret Chinese sauce that made me Love so much my 🥦 and veggies. So simple and so good like you Chef. 😊
I love how you cut your onions and garlic so much. I do something similar but not nearly as nicely at all. I must adopt this method!
Cutting butternut squash is difficult for me. You make it look so much easier.
I love how artistic this soup looks when you finish it. Wow.
No hulk smashing potatoes. Got it.
I can never feel sophisticated while cooking, for I have never tried wine in my 40 years of life. This gravy you made is the nicest I have ever seen!!!
Thanks again for your inspiration, your guide, and for making me very hungry.
Looks delicious!!
So good! 🙌🏻🥳
❤❤❤❤❤❤ I love it😊
Thank you. I hope you enjoyed Canadian Thanksgiving. I look forward to trying this dish. BTW I made more of the ruby chili oil. That would be good drizzled on the soup.
Yes! Happy holidays 😁 and perfect for adding to the soup 👌🏻
Hi Wil, wow this was your best meal yet for my taste the soup, potatoes and the gravy? And Wine? What a Surprise. Thanks and for this? 😊 ❤❤
Glad you enjoyed it 🙌🏻😎 Happy cooking
I made this recipe today, December 27th. Oh, my goodness. The flavor is breathtaking. That first spoonful and you know you have never been here before. I have never cooked a butternut squash. No problems other than mine had a thinner skin than yours so I didn't get that tasty, caramelized bite. Also, the thinner skin made it harder to lift off. So, I flipped it over and scooped out the flesh. Worked perfectly. I used dried thyme because fresh was not available. Only added one half teaspoon and a pinch. I wasn't sure how much to add. You mentioned a few sprigs, but I couldn't see how many that was, so I leaned to a more conservative approach. Soup was delicious so I guess I guessed correctly. The broccolini and mushrooms were definitely a hit. I think I'll cook more next time. I forgot the toasted coconut. I'll make sure to include it when I make this recipe again.
Thank you so much for the recipe and the demonstration. You are my HERO.
"I feel so sophisticated right now" lmao. you are so cute.🌱😆💚
"I feel so sophisticated right now" - lol love it!
Those little spudlettes looked amazing! 😍🥔
And that gravy would be fab, on polenta!! 😋
Sounds yummm 🙌🏻
Yummy my favorite soup ever ❤🙏🩵I’m definitely going to make it.
You are in for a treat! Enjoy 🙌🏻👨🏻🍳
Made this from your book. It was delicious!
Wooo! That’s awesome to hear 😎
I finally made the chili oil last week. It's divine! I wish my extended family loved mushrooms as much as I do. I have some dried black morels I've been wanting to use, but not for cream of mushroom soup as my lactose intolerance is getting intense, especially for things not cultured like yogurt and cheese. This gravy sounds like the ticket! I'll be making the smashed potatoes for family FOR SURE. They'll love it. May add some nooch or parmsean on top just for an extra "pop". Thank you SO much for these delicious recipes. We are collectively blessed for your knowledge and ability to share it in an approachable way! Blessed be
For reference: I eat largely vegetarian as the partner is vegetarian - but make at least 3-4 meals each week fully vegan. So your recipes are always in rotation :)
That all looks so amazing! Thanksgiving is not a thing here but I will ABSOLUTELY be making those potatoes for my family next weekend.
Wil, this soup is already a staple in my freezer 😊
That’s awesome to hear 🙌🏻
Hi, thanks för all the good recipes your post. I wonder how much one cup is?
Anita from Sweden. 👍💖
Recipe or seasoning combination for these potatoes look amazing but if you put the potatoes in the refrigerator overnight after you boil them, they will crisp even better
Thank you very much for these great recipes. Even if we don't celebrate Thanksgiving in Germany, I will find a good opportunity for the great recipes.
Wonderful! Enjoy! 🙌🏻🥳
Even though I’m not plant based these videos have honestly made me a better cook overall. Thanks!
Happy to hear you are enjoying 😎
Thanks to share a potatoes recipe, original name is'' Bata a murro '' português recipe, the reset is wonderful.. Congratulations
Butternut skip this! Hahaha excellent! I'm big into corn!
I was looking for ideas to make for our thanksgiving dinner and almost like magic, this video appeared in my feed. Thank you.
Perfect timing 🙌🏻😎
Hi Wil sent you a few messages but not sure you got them, just love your recipes, so thank you for being a special Chef....respect xx
Happy to hear! Keep well and happy cooking 🙌🏻
❤️
@@YEUNGMANCOOKING 🫶
Love the trick about how to peel the roasted squash!!
👌🏻👌🏻👌🏻
Looks great, I will try the soup with hokkaido since I am not a big fan of butternut
Sounds great! 👌🏻
Lay ho lay ho, Wil. Wow! Thank you very much for this awesome "gastronomical" experience! That butternut squash soup with the sautéed broccolini and mushrooms lifted my spirits...such a work of art! And coconut...hmmm...TDF...but not yet. 😁 Thanksgiving is, for me, every day. You are truly a master! 🙏
BTW, Wil, my chili oil from your recipe is DIVINE!!! Thanks again. 🙏
Well said, everyday is to be thankful 😁 My pleasure! Glad you like it
❤
How can u tell when you're watching a great chef at work and photographer?
when you're full and somehow your mouth still waters throughout the vid! 🤤😋🙃
🤗
@yeoungman, what size is the Henkel stock pot you use - my old one needs to be upgraded.
Great recipes! In Australia we call them butternut pumpkins, squash is a different veg, small and yellow. The skins can go back into the oven to crisp up, they’re delicious!
Also the potatoes are called new potatoes, they harvest these early.
I’d use brown sugar rather than refined. The coconut is desiccated not shredded which are larger pieces.
Why do you say garlic pieces rather than cloves! Thanks for your inspirational recipes!
That gravy looks delicious! Does it work on turkey? Love that it has no flour that simply makes gravy lumpy and gross. You are awesome.
❤❤❤❤
I bought sechuan peppercorns. Is that the right one for the chili oil?
I must have been channeling you, Wil, when I made a similar spicy dipping sauce for my falafel.
😎👌🏻
gonna be "that guy".
it's not the Hulk that says "it's clobbering time"
it's the Thing (of the Fantastic Four).
the Hulk says "Hulk smash!" which is also fitting here.
great recipes. thanks.
Yes! You are correct and can’t believe I made that mistake 😱
🙏🙏
I can’t wait to make these recipes! I noticed your giving measurements in cups instead of grams! Being in the US I appreciate that! I love watching your videos! I just purchased the same carbon steel pan like yours. Thank you ❤
Would the gravy trick work w/ cauliflower 🤔 It's a great idea.
Nah, it wouldn't be any good. Make it though, and I'll help you get rid of it! (Always down for cauliflower)
Make that chile oil recipe, it's incredible, adds a lot to any dish. I haven't cooked any recipe from YMC programs that hasn't turned out really good. Jeannine
So great to hear 🙌🏻😎
Hi Wil, thanks for another great recipe. Do you think you could give us some menu ideas for some Xmas meals? That would be lovely for those of us looking to cater to vegan/vegetarian guests 😊👌
Absolutely 👌🏻 Stay tuned
You sure made quick work of cutting that squash. I might have left a body part on the cutting board. 😂Fabulous soup and those crispy potatoes 😋😋😋😋
😱 yikes! Safety first!
It's either the wind blowing through the ICC bumper or the side skirting.
Thank you but i wanted to ask why you put sugar 😊
Does steaming potatoes work for smashing?
Thank you for your wonderful cooking style...I'm not a cook...I'm a professional eater...If I'm really, really nice my wife will make this meal for me...I hope?
Can the gravy be frozen too?
Can I freeze the leftover?
That gravy is $money$❤
😄
By the way, it's so much easier to remove the seeds after baked, curious, do see anything wrong with that?😊
The soup looks delicious, but do you think it would affect the taste if I omitted the sugar? I would think that the butternut squash would add enough natural sweetness.
Should still be equally as tasty if you prefer less sweetener 👨🏻🍳👌🏻
@@YEUNGMANCOOKING Thanks for the reply! Can't wait to make it!
Lazy girl version: Throw the whole butternut squash into the oven, cut & scoop out seeds when warm, throw all ingredients into vitamix, blend on high for 6 minutes and voila: soup. 😂