Audiobook Preview - Down the Dirt Road -Raspberry Ridge, book 3 + Jay makes Shrimp & Grits Dressing!
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- Опубліковано 1 лип 2024
- Jessie Gussman just keeps building up her amazing Raspberry Ridge sweet beach romance series with this week's new release: Down the Dirt Road - and we've got a live-reading preview for you!
Amara Jardine didn’t expect to leave her big city marketing job and return home. But the death of her parents in a car accident brings her back to Raspberry Ridge along with the two sisters she barely knows.
One mystery they all share: why did their mother have such a hatred for the Gilcrest family and why weren’t they ever allowed to talk to their one son, Hobert?
Regardless, Amara just wants to clean the mansion out and sell it and get back to her life on the East Coast.
Hobert Gilcrest always admired the mansions on the hill in Raspberry Ridge, even if he knew that wasn’t ever going to be his life.
He’s happy with his small fishing boat. He makes enough money to pay the taxes and buy essentials and that’s really all he needs. Until he meets a mysterious stranger on the dock and starts an evening ritual of walking down the dirt road toward home with her.
When their identities are revealed, secrets are exposed and it becomes obvious that they have some hard choices to make. Will their blossoming romance survive the turmoil?
In addition to a live preview reading, Jay is also mixing two Southern classic dishes to make a new favorite: Shrimp and Grits Dressing!
Ingredients:
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1 pound peeled, medium-size raw shrimp
3 cups chicken broth
1/2 tsp. salt
1/4 tsp. ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs, lightly beaten
1 red bell pepper, diced
1 cup fine, dry breadcrumbs
1 cup chopped green onions
1/2 cup grated Parmesan cheese
1 tsp. Seafood seasoning (like Old Bay or Dan-O's "Sea"-soning)
1-2 cloves minced garlic
Directions:
Preheat oven to 325 degrees. De-vein shrimp, if desired. In a bowl, add 1 tsp of seafood seasoning and 1-2 cloves of minced garlic to shrimp, mix to coat.
Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
Stir together eggs, bell pepper, green onions, bread crumbs, and parmesan cheese in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until well blended. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.
Bake at 325 degrees for approximately 1 hour until mixture is set and just starting to brown on top. Let stand 10 minutes before serving. - Розваги
This looks and sounds delicious. I make shrimp n grits and I can't wait to try it this way. Glad to see that you used Argentinian Red Shrimp. Thanks!
Thanks, Marie! Like I said in the video, the Argentinian Reds were just what Costco had, but have to say they were pretty dang good! Hope you like the recipe!
I enjoyed the preview and look forward to hearing the whole book. You do a great job with the cooking segments. I am not sure about this recipe even though it looks good.
Thank you, Karen! I hope you enjoy the full release, too!
I tried grits for the first-time last year when we went to Hilton Head, SC and loved it, I think I will have to give this a try. Excited for the full story on Friday!
Thanks, Denice - and do let me know how it goes, please! I hope you'll like the full story on Friday, too - it is such a good book!
@@SaywithJay I made the Shrimp and Grits Casserole, and you are right, it is delicious :)
Wondered about this recipe. Looks good but I think I will pass and let you enjoy. Looking forward to Friday with a new release. Have a great day, Jay.
Thank you, Karen - you too, and I hope you enjoy the full release on Friday!