Getting Creative with Winter Squash - Fermented Butternut Squash Chutney
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- Опубліковано 6 лип 2024
- End of the season squash... Perfect for trying funky new ferments! Not a staple on the same level as sauerkraut but definitely a fun and unique condiment. I'm honestly not sure if this is a chutney or a relish or... But it is, whatever it is! I used the terms squash and pumpkin interchangeably here, forgive me, I know there are technical differences... but potato patato, you know what I am talking about and you can do this with any winter squash you want!
Have you ever fermented squash before? A pumpkin hot sauce sounds like fun to me, that will be on my experiment list this fall when I have fresh squash and peppers on hand!
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If you grow your own squash (or want to) check out some of my favorite varieties! These do well for me up north in a zone 5 garden, intermountain west region.
givinggroundseeds.com/product...
givinggroundseeds.com/product...
snakeriverseeds.com/products/...
www.quailseeds.com/store/p190...
osseeds.org/ossi_variety/bigg...
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Simple, straightforward, and informative at the same time. I was looking at some Pumpkin and sweet potato in the pantry just yesterday.
Thanks for the idea. I really liked your fermented cranberry from a few months back, and this sounds just as tasty.
I love fermented foods and do a.lot of things. Radishes, carrots, garlic, celery, lemon rinds, etc nut for some reason never thought of squash. Guess what is in the wine cellar? Two butternut squash! Ferementing tomorrow!
Super helpful facts about squash conservation, thank you for sharing 🎉❤
Not a huge squash person but still great info. Thanks and happy Easter .
Funny, I was just looking at the half dozen butternut squash I have left in the basement. It might still be a little cool to try because I don't heat past 69, but warmer days will be here in a month or so. It would be interesting to try 😉
You can! I've got another couple I'm thinking of doing with peppers and making something a little spicy 🤔 they pickle/ferment nicely!
Thanks , I'm a picky eater but this looks like it would be good 👍🏼
Great job, looks yummy, thank you, Happy Easter 🌹
Happy Easter!
I’m doing this today!! Thanks ❤
I really like your videos thank you
I'm so glad to hear you enjoy the videos! Thanks for taking the time to say so 😊
Shame, shame! 😄 You forgot to say anything about saving the seeds to replant for the next season.
🙈oh no! Lol yes, save the seeds!
Can I skip the raisins? Not my favorite
Absolutely! You can skip the curry too and do other spices you enjoy, it's just an idea of something different to try with squash! You can't skip the salt tho.
I am currently curing my first piece of pork belly I noticed after I let it stay in the ice box for 10 days on the metal trays and There are some green mold spots where the meat touched the metal tray is this okay or should I discard this piece of meat I'm currently have hung it up and I'm letting it dry😊
Should be totally fine. You could take a cloth dipped in wine or vinegar and wipe any moldy spots off, that should nip it in the bud and discourage more growth, but green and white are the most common mold colors and they usually are not alarming, think blue cheese type molds! Some people like to wipe it away and some leave it by and say it adds to the flavor.
@@apinchofpatience Thank you so much for responding back to me . appreciate your program and I hope you continue to carry on with it
😊Thank you