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Pork Chow Mein - Chinese Fakeaway Recipe
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- Опубліковано 14 сер 2024
- Chow mein is probably one of the most well-known dishes available from western Chinese takeaways. How authentically Chinese it is will always be disputed, but it does seem that something like modern chow mein was brought to the US by Chinese immigrants around about 1850. Chow mein simply means 'fried noodles', and it is important to stir-fry them, not just boil them. I'm using pork for this video, but chow mein can also be made with chicken, beef, prawns or tofu. Chow mein is a very simple dish - it's very easy to make and totally delicious.
The written recipe for Pork Chow Mein is here: keefcooks.com/...
CHAPTERS
00:00 Intro
00:48 Chow mein ingredients
2:02 Meat and veg prep
4:20 Make a sauce
5:00 Cook the noodles
5:34 Cook the chow mein
7:02 Toast some sesame seeds
7:16 Taste test
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Love the title! 😁 Recipe looks great! Thanx!
I heard Ainsley Harriott describe Chow Mein as "Throw everything in the dish; this lot are p*ssed and won't care/notice!" 😃
Tasty little dish, our Keef. Nice one
Wow! Made this tonight with help of a 16 who kept eating the veg whilst preparing it supposedly. Oh my days tasted lovely . Me and eldest he’s 18 gave it a 10/10 16 yr old 8.5 and hubby a 9 . A definite keeper Thankyou. Made the beef cobbler also , which I used to have growing up, liked this also but this is favourite. New subscriber, thanks again .
It looks truly scrumptious . I thought it would be a lot of work but you make it look easy . It turned out delicious I can almost hear the crunch of those stir fried veg !! Lovely 👏👏👍
A very colorful and tasty looking stir fry. Cheers, Keef! 👍👍✌️
FROM A GREEK NOODLE LOVER>>>>>>>>>>>>>>>>>>>>THANK YOU VERY MUCH....!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Not only are you a lefty like me ( which is good to watch btw) but I love your ingredient list: " A lot of this" and "Some of this" my kind of cooking, you remind me of Julia Child, what a great cook she was. Thanks Keef. Awesome.
Thanks Stephen!
Going to make this. Looks very yummy. Thank you.
Looks great Keef!
Home made take away food is my new obsession. Looking forward to trying this one 👍
this looks delish !! thanks Keef
This is on the menu this weekend , thanks Kieth .
Keef, that looks wonderful! So fresh and crunchy and tasty. Yum yum! I might have to get a wok. That said, I have electric burners on my stove and I'm not sure they would get a wok hot enough. Hm. I could always try in a big frying pan and see how it goes. Great video! Loved the dramatic slow-mo.
I wouldn't fuss too much about very high temp - I didn't have mine on full!
Lovely Keef, I've been thinking of doing this meself.
Looks delicious Keef! 😀Had something similar yesterday but instead of noodles, it was rice with the pork and veg dish served separately. Btw love the way you integrate bits of music into your videos 😎👍
Thanks Tony
Nice one, Chef!
Good job!
Thank you that was great
Nice one and well done on the chopsticks 👏
Thank you 😋
this looked yummy Keef....good idea using pork chop too.....cheaper than tenderloin xx
Oh yea,.... I'm copying a Keef fake away! Yummy. Thank you.
Hope you enjoy
"flick off any dirt on the mushrooms" Bung the buggers in!! We ate dirt when we were kids!
This is true.
Magically found myself here after seeing your crumpet video 🤣 this looks brilliant will be giving it a try nice to see a homecook doing their thing keep it up keef 😊
Thanks Rebecca!
Chow Mein translates to "beggar man's bowl". So Keef throws almost every item he could find in the grocery store into his version 😂
No it doesn’t, it means fried noodles 🤷♂️
@Whatsjamescookingtoday 😂 "beggar man's bowl" is the traditional translation of Chow Mein. No idea if it's correct or not, as my intention was to cheek young Keef for making a luxury version of a poor man's bowl. Seemingly, traditionally (in China) it most often doesn't have meat 😉.
Looks good anyway. Keef always serves up a feast.
@@rickbear7249 - clearly you’re one of those who can’t accept they’re wrong, even when they are…
Poor mans bowl = Qióngrén wǎn or 穷人碗 in mandarin, Fried noodles = Chǎomiàn or 炒面
Thank you Chinese immigrant Keef this is verty tasty
Mange tout are sugar snap peas or snow peas in the USA I miss eating them as a veggie on my plate. Lovely pork chow mien or here lo mien wher I live 🤷♀️
Either way delish 👍🏼😘🥰
Here in sunny England sugar snaps are different - mangetout are really flat, sugar snaps are more rounded with actual tiny peas inside. Not sure where snow peas fits into it.
@@Keefcooks me too keef but Americans have there love of regional veggies. Sugar peas are fatter, snow peas are flat but can be stringy if picked late. I love them both 🥰😘
Very much enjoy your channel and your energy and passion for food great work
Thanks so much Dan!
If that type of egg noodles is unavailable, a thin pasta noodle like angel hair, thin spaghetti or thin linguine is a good substitute. Cook according to package instructions, then drain and rinse because the excess starch will make the chow mein gooey. I learned that the hard way :(
After deboning the chops, if you freeze them for a bit till just firm, getting uniform slices are easier, though it really isn't necessary. Some stir fries like beef benefit though. Cheers!
Yum that looks fandabbysdozy Keef, 😎Deffo having a try at this recipe as since watching your videos I've stocked up on lots of the stuff in your vids 🙂, In fact I've just been sowing seeds of almost all those fresh ingredients in the greenhouse this morning.
Thank you Sir.
😋
Didn't know you were a lefty Keef!
Ah, well now you do!
Looks delicious. Only thing you got wrong here was serving on a plate. Bowls and chopsticks work together.
Yes but bowls make it hard to see the food in the video and it's not like this is a dish swimming in lots of liquid.
That background noise has disappeared thank god! Not sure what you did but it’s so great I can watch your videos again. It really was so annoying.
Also, love the added music while you were chopping, great idea
Well I started using a different EQ setting a few months ago - glad to know it's fixed the problem that I can't hear!
Shite ache mushrooms😂😂🤝😂Keef you are a legend!
Well I was thinking shy take, but your interpretation's funnier!
Mange tout Rodney, mange tout! I used to be able to use chopsticks But i've forgotten! Also i may have gotten a bit mad but i'm sure this weeks vidayo was about bacon rolls or did i just dream that.
The Bacon rolls was a mad moment by me ( or should that be my software) , i'm getting so confused.
Take a pill, lie down...
1:14 what did you call those sugar snap peas? Lol
Mangetout - French for 'eat all'. They're similar to sugar snaps but not identical.
There's no fake like Keeffake. I'm in!
Why the noddle appear to so yellowish from the very start
Probably because they egg noddles.
Might be, the noddles were pre-coloured.
@@Keefcooks if we talk of eggs were added, then it most should have been the yolks playing the role yelowing it
Sorry Keef, but you pronounced Haslet correctly, but not the mushrooms. They are pronounced shit-are key, also if the ginger is juicy it is fresh, and at its best, almost drips when taken out of the soil.
Thanks David - I know how how shiitake is pronounced but UA-cam's moronic AI would pick it up and demonetize the video.
I would avoid the shit-ake mushrooms on account of the smell.
Groan
FROM A GREEK NOODLE LOVER>>>>>>>>>>>>>>>>>>>>THANK YOU VERY MUCH....!!!!!!!!!!!!!!!!!!!!!!!!!!!!