STEWARDING a Side Hustle: A tale of hardwork and intuition Part 1

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 10

  • @KitchenSinkIssues
    @KitchenSinkIssues  2 місяці тому

    Kitchen Sink Family members, thank you, thank you, thank you for your unwavering support. Forever grateful 😊

  • @clorisaranganayi7926
    @clorisaranganayi7926 2 місяці тому +2

    WhatsApp Comments
    Thank you, have been encouraged. I also started selling spices with 45$ my first order was 30sachets and few bottles now because of consistency, I now order 3000 sachets and minimum bottles of 600. It has it's up and downs but we keep pushing, now I have 2 small shops in Karoi and Chinhoyi. Tiri kudzidza thank you mum

  • @tammymatose1139
    @tammymatose1139 2 місяці тому

    Thank you for the interesting topic Mai Ranganai and Theo

  • @Karorina
    @Karorina 2 місяці тому

    Very enlightening thank you

  • @reginasandramafukidze6815
    @reginasandramafukidze6815 2 місяці тому

    Thank you.

  • @julietchiduku1898
    @julietchiduku1898 2 місяці тому

    Thank you Theo and mai Ranganai.