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- Опубліковано 23 сер 2024
- Find me on Instagram: / indigonili
My Recipe Blog: indigonili.com
Find a printable version of the Pull-apart Dinner Roll recipe here: indigonili.com/...
The brilliant idea of using an ice cream scoop to portion out these rolls came from Amy: Carnivore’s Angel and her fabulous hawaiian roll recipe: • #81 KETO(PSMF) Hawaiia...
These dinner rolls are the same base recipe as My Best Egg White Bread Loaf found here: • 🍞My BEST Loaf Recipe Y...
Pork Rub ingredients:
1/4 cup allulose
2 tbsp Redmond Smoked Salt
1 tsp cumin
1 tsp chipotle powder
1 tsp granulated onion
1 tsp granulated garlic
2 tsp black pepper
Cole Slaw ingredients:
1/4 cup avocado oil mayo
1 tbsp apple cider vinegar
1 tbsp allulose
1/4 tsp onion salt
3 cups finely shredded cabbage
Want to send us something? Here's our mailbox address:
Nili Barrett
2050 Beavercreek Rd.
Ste. 101-459
Oregon City, OR 97045
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I wrote a cookbook! It's called the Healthy Instant Pot Mini Cookbook. It has 100 delicious recipes perfectly sized for the 3qt Instant Pot (recipes can easily be doubled for bigger size pots). Order on Amazon today! amzn.to/2zNjHXk (affiliate link)
#keto #ketovore #lowcarb #optimalprotein #prioritizingprotein #pulledpork #ketorecipes #lowcarbrecipes #recipes #sliders
Whoever says eating keto or low carb isn't sustainable... They're not doing it Indigo Nili's way. This looks fabulous!
Everything looks sooo good. The only thing missing in this video was your cute taste testers!
I'm not even fully on Keto, but I just watch your videos because they make me relaxed ☺
🥰🥰🥰
Absolutely WHY NOT??? Thank you Nili!
Looks delicious! I love the music, too.
My mouth is watering... looks so good! Thank you for all of your amazing recipes. I agree with Judy - miss seeing your precious kids in the video!
I made buns earlier today using this recipe and they turned out beautiful. I hate cleaning that bun pan, even with spraying they are still a pain to clean. But those buns were so good.
Oh THANK YOU for this video! I've been contemplating making some shrimp sliders (but now pulled pork sounds amazing too!) and was trying to decide which of your dinner roll or butter bun recipes to attempt, or if I needed to modify one because I'm not really into the whole Hawaiian sweet roll thing. This helps me lean toward just going with the best loaf bread recipe, because I've really been loving that anyway. YAY!!!!
Yes, use this recipe! The rolls turned out perfectly for sliders! ❤️
Your buns always look so good! Yummy!
I love your videos. Thank you 💕.
Yummy! I can’t wait to try this recipe 😋
I love your kitchen set up! 😍 Reminds me of the old unfitted style kitchen from the 1800's. Do you have a kitchen/house tour video? Would love to see! And, where did you get the shelving/carts? 😍
Ever thought of pre packaging the bread mix and selling it? Id definitely buy it.
Looks delicious. Thanks for sharing.
The jakals ate your first batch of buns, too funny. That looks awesome, gave me a craving instantly, going to make some soon.
Oh girl~ Yuuuum!🌟 I have a few pork tenderloins I picked up on sale last month, & this is exactly what I need to do w/them. Big glass of iced tea & we are there.=)
*Haven't yet tried the allulose in my dry rub- only in bbq sauces & marinades- so thanks for that bit of brilliance as well. ~Sammy in AZ
YUM
I do something very similar but I use my instant pot. I add the rub, brown the meat. Remove meat and add broth and liquid smoke to bottom, place my meat on the trivet and cook. Then I add the meat to the liquid and shred. AMAZING every time
Nice recipe! I've been enjoying your various bread and roll/bun recipes!
Everything looks delicious. I use the Instant Pot to make the pork & shred it in the IP after it's done. Where were your tasters? Be well.
That looks great 😊
I'm always so happy for You as I watch with my mouth watering lol ❤️😋😊👏👏👏 I really enjoy "ALL" Your best egg white bread recipes!!!❤️🙏🙂
YAY! Tomorrow my next batch of slider rolls. Huge hit!
Yummy
This looks incredibly tasty! I have put those ribs in my smoker many times! I like having oven option. Thanks
I made hamburger buns with that same recipe and they came out amazing. Definitely a keeper. The pork looked delicious. Why didn’t you cook it in the Instant Pot? Would’ve taken less time and it would’ve been moister,
I wanted the caramelization and browning from the oven ☺️
Looks wonderful!!
This looks so delicious
Looks so yummy!!! 👏🏻👏🏻👏🏻♥️♥️
Nili… curious 🧐 what was your thinking in cooking your pork in your oven versus your instant pot? I know you are whiz with it so I’m assuming there has to be a reason… I’m planning to avoid oven use this summer as we up here in Ontario Canada are predicted to have a hot humid summer… I’m getting my recipes all organized now so this one definitely caught my eye!
I make her egg bread. Amazing!
Great video. They looked awesome. Question for you. Are you able to freeze the extra buns? TIA
👌
Hope you are well. You are doing a great job with your channel besides the fact you are raising the kids. Kudos.
I’m so excited to try this! Seasoning rub and the rolls! Could you please advise…..since I don’t have whole egg powder how much should I try using egg yolk powder, instead?
In the recipe notes, she says '2 tbsp of whole egg powder can be substituted with 2 tsp of yolk powder'. Hope that helps. I never have whole egg powder either, but I do have yolk powder, and this works well.
Since calls for 6gr egg yolk powder per full recipe, would be 9 grams for 1.5x recipe. I sift mine through a small strainer so that it does not clump.
@@judyduran2306 thank you, Judy!
@@rebageorgiadis3861 so helpful, Reba. Thanks!
Love all the things you make, I will be trying some recipes as soon as I get the ingredients. I was wondering if you had tried LorAnn bakery emulsions and if they are ok on keto.
I haven't!
yummmmmmmm
😋😋😋😋😋😋😋😋
Nili, do you have a particular recipe you use to make hamburger rolls? These look really good and my daughter has been asking for pulled pork but I haven't found any on sale yet but plan on making some soon.
These look amazing!! Have you ever tried freezing these after they are baked? Will it work?
I wonder could you pretend these buns are scones and add whipped cream and a little low carb jam. ( you can make this by simmering strawberries and add a little lemon juice until thick then add sweetener to taste)😊
I don’t have a stand mixer- can you make your bread without one?? Seems like it has to beat forever!!
I have a question if anyone can reply to this, what size of cookie scoop is it to make the sliders?
Oh boy those look so yummy. I keep seeing that Yo Mama bbq sauce. It must be good. Can you tell me the ratio on the black cherry and lemon lime electrolytes you like? It’s one of your favorites you said. It sounds so good I want to try it. Thank you Nili.
I do one scoop of each in 40oz of water. My favorite! 🍒
@@IndigoNili thanks Nili. Made your chicken soup yesterday (2nd time) as my husband is sick. That’s what he wanted. He said two times this chicken soup is really good. For him to comment like that means he really loves it. Me too!
I'm so glad! 🥰 I also wanted to let you know that I was able to use the gift card you sent for items for my new coffee bar! Thank you again so much! 😘🤩
@@IndigoNili oh Nili that makes me very happy. Made my day my dear 😘
Those rolls look really good. The original recipe with egg white powder was giving me intestinal problems, so I switched to using unflavored whey protein. Had to play around with the ingredient ratios, but I thought the whey version was delicious, genuinely good, not just "good enough". Sadly my body didn't tolerate those very well either. I gave all my egg bread making supplies to my brother so he can have a go at it. I'm getting more strict on my diet anyway, so it's not a huge loss.
Please retry the bread recipes...it’s the allulose that causes tummy upset. I use only 2 tablespoons of allulose per bread loaf recipe, no problem. You need some allulose for browning.
@@srezzy1326 Oh, I never put that in mine. I knew before the bread recipe that I was incompatible with allulose.
@@craigslitzer4857 so we’re you able to narrow down which ingredient? I know you said the egg white powder, but then it happened again with whey protein? Just curious?
@@srezzy1326 Can't say for certain, but my suspicion is that it exposed an egg allergy/sensitivity I never knew I had. Before I tried Maria's bread recipe, I never ate more than 3 or 4 eggs at a time, and I never had a reason to separate the white from the yolk. I'm only guessing, but coming soon I'll be removing eggs & dairy for a couple months to see if either of them make a difference.
@Craig Slitzer how much protein powder did you end up using?
WHAT KIND OF PAN & LINER IS THAT PLEASE? 💛
I have chickens, so TONS of eggs. Do these breads HAVE to be down with powder instead of egg whites?
... interesting rub; however, I don't think I'll use the ¿Alulose? ... (not one for 'sweet') ... I'll do the rub, cheat on the buns ...
you mentioned that you used a jumbo scoop for the rolls, was it a number 8? or number 6, or smaller than those? or could you give a link for the scoop that you use?
Number 8... Here it is! amzn.to/3GV4JgG
Tried this recipe but it was a big fail. To much liquid, it never whipped it into meringue at all.
I am so tempted but I hate egg whites. Can't eat them fried or boiled. As kids at Easter my sister would eat the whites and I would eat the yolks. Now I only eat them scrambled. I'm just afraid these breads and buns are going to taste like egg whites. Anybody have any feedback for me?
What am I doing wrong? My loaf is still like Styrofoam? Help 😭
Umm cumin? It’s not on the recipe you wrote? Use it or ?
Thank you! I just missed it when I was typing. It's fixed now!
How many ounces is your scoop?