Same frr.... but the way HE CHEWS BROOO U DONT EVEN KNOW HOW MUCH IT BOTHERED ME HAHAHAH LIKE I HATE IT WHEN PPL CHEW SO LOUD AND EAT W THEIR MOUTH OPEN🧍🏻♀️ am I the only one that hates it???😩
It, would be nice if a Mexican that can cook made authentic Mexican food for them to try. And not just try tacos, nachos, quesadilla, and burritos but mole (like she said), enchiladas, tostadas, tres leches, horchata, etc. (but I do understand that getting certain ingredients is difficult since they are in Korea.)
O sea el país no tiene exactamente todo lo que encontrarías en México 👀 se hace lo que se puede con lo que hay, eso es lo que pueden conseguir que tenga un sabor medio parecido a lo original sin que salga por el valor de una casa 🤡
im impress of a teenager to be able to pronounce mexican words like quesadilla burrito so good, and he liked the food which was awesome, and also he said he wanted to try a real burrito... love it, he wanted the real thing
I love the Korean guy. He's so open and funny. Very kind. You can feel he's genuinely a happy person. That and he wasn't being snobby but tried to enjoy himself. The girl was cool too and she did the best explanations you could but some things just don't translate well. Great episode.
They should react to what a quinceanera is, it’s specifically meant for teenagers and it a very significant coming-of-age ceremony for many Latin American countries.
Natalia said that we don't eat crema, but actually we do, we put sour cream on everything, tacos, tostadas, sopes, tamales, etc. Gosh, now I'm craving some fried tamales with crema and salsa.
We eat crema here in America but it tastes so differnt for me because they don't have it in Portugal when we go to Portugal,but I eat it on my tacos sometimes
it depends on the region most likely, because i'm mexican and we don't put crema in our tacos at all and if someone were to put crema on their tamales they'd get roasted lol
My husband is one of those people that it tastes like dish soap to :( . He lucked out marrying a Hispanic person because that is what we mostly use in our cooking :D . He says he loves my cooking and will eat it even if there is cilantro in it.
@@nancyflores4136 since I was little , we are just yo making mole with chocolate in it besides the chiles, but there is also many different types of moles in Mexico
SO TRUE, my grandmas are from different ends of the same state and they cook completely different. For example, one puts hominy in her menudo and the other doesn’t, one uses chocolate in her mole and the other doesn’t. One puts stuff inside the enchiladas the other puts stuff on top.
Like why can’t Americans do this with Spanish?? People always complain because I’ll use a regular American accent, but if I use Spanish words I go full on with the pronunciation.
BRUH I THOUGHT THA SAME THING! It freaked me out and I had to rewind a few times to hear it again lol but he pronounced it perfectly even tho he’s Korean!
@Grayson Collins oh look a white guy tryna act mexican on the internet who either dosent know anything about their "own" culture or is tryna act like they know
@@yourkpopshoe She is right, Mexicans dont usually use cream in our food but it depends of the person aaand I guess nobody believes you because your name doesn't sound Mexican at all, ponte vrgas mijo
Todos los que se quejan de que deberían llevar comida más mexicana, es OTRO país claramente no es tan fácil conseguir ingredientes o que todo sea exactamente igual👀 para que prueben auténtica comida de x país hay que ir a ese país 🤷
Es comida mexicana hahaha, eso se come más en el Norte pero yo no entiendo por qué hay muchos que dicen que no lo son, pero estoy de acuerdo con lo que dices haha.
Very interesting watching people who aren’t Mexican try our food! I wish I could speak every language to be able to communicate. It’s cool to me how she’s Mexican but speaks Korean! Also I noticed when they say bread in Korean it sounds like “pan” which is how you say bread in Spanish☺️
It's the same in Japanese! It's パン, or pan. Bread wasn't eaten very much in Japan before the Spaniards came, so they used the Portuguese word for it pão. They ended up changing the pronunciation a little bit so they can say it a little easier, so now it's pan!
@Paola Lopez-Cervantes awwwe probably best to try recreating these recipes on your own to get it as close to your taste as possible. Tho it may be tricky getting the same ingredients you can always take your own 😉
Whatt she says in Mexico they don’t really eat crema or put rice in their burritos but all the burritos I’ve eaten have rice and crema in them that just makes the whole burrito 10 times better. I’m Mexican so I’ve grown up eating these foods😭
I’m from the South and we don’t really eat crema I actually hate it I think it’s disgusting also the only time I ate a Burrito was when I went to Juarez because that Northern Mexican food in the south se eat southern food
all of that is a very tex-mex thing, basically america's take on mexican food. when eating mexican food in mexico we usually keep everything very simple, just tortillas and meat for burritos or tacos. although i could also argue burritos aren't that mexican either, i barely see them in mexico
We know that the flavor of Mexico or another country cannot be copied very easily. Some of the international food is obviously adapted to each country, but nothing better than trying it in the country of origin.
Natalia is my favorite when it comes to representing what she’s speaking about. I love the fact that she sticks to speaking Korean completely even though she knows other languages.
De hecho dijo en otro video que pudo aprender coreano en un año y cacho, pero ella es buena en los idiomas y sabe otros idiomas como inglés, alemán y francés
This one dude who’s came from Japan never had Mexican food, made him eat some birria tacos and for I think two weeks straight all he had for dinner haha
Idk if shes just from a certain small town or province. But in the capital of Mexico city and many many other parts of mexico. They absolutely do use crema. And they use it very often actually.
De hecho dicen que lo del ruido es para hacer saber a otros que andas comiendo muy bien o avisarle a la persona que cocino que anda disfrutando la comida, pero sabe
@Neon Katana Wtf, aquí en México es mal visto comer con la boca abierta o haciendo algún tipo de ruido por eso la persona del comentario dijo eso ya que en Corea tienen diferentes culturas y por eso se dan choques culturales entre México y Corea, en ningún momento mencionó que los mexicanos ya se sintieran la última botella de agua del desierto o las personas más finas que pueden existir en el mundo, ni mucho menos menciono que ya se creyeran europeos, aun así fue muy clasista de tu parte el decir eso y sobre la pobreza, ese es un tema que no tiene nada que ver con el video ni con el comentario, puras cosas te inventas
I rly like the fact that the high schoolers on this channel act normally, not in a creepy way , they are educated and do not have stereotypes From what I've seen :)
Estoy living con la voz gruesa de este chico, es hermosoo, y Natalia eres mi ejemplo a seguir, ella me hizo dar más ganas de aprender Coreano, AY NAAA AMOOO MAL
I love how Natalia teaches of her culture and cuisine as this approach is much more direct and memorable than just listening or seeing images of the food, you get context, insight, and small things to look out for and use if you ever get the chance to experience mexican culture and authentic food firsthand. and also, obligatory *VIVA LA RAZA!*
The fact that the guy isn’t dramatic and is very respectful unlike any others! It makes me really happy that people like them enjoy the food from where I am 💗
She's American Mexican (pinche pocha... estupida.).... you can tell... who fuck gives some one else nachos.. burritos..quesadillas.. to try?... not tamales... posole.. or menudo.. smh!!
@@openworld6337 lmao no she's not, she probably comes from a wealthy back ground in mex ... and it's not like she has the choice to pick which foods they try, they probably use the food they can find when it comes to videos like this...
"pico de gallo" is a mix between tomatoes, onion, coriander and sometimes chilli to make it spicy and you can add it to a dish like the quesadillas or molletes to make the dish fresh. the traduction of the name would be "rooster's beak" but I don't really know why it's called like that
Algunos canales de Coreanos que han vivido en México o han visitado, si han encontrado restaurantes de Comida mexicana y tacos de carnitas y platillos similares. No son comidas como las que les llevaron el programa, además, falto ponerle limón jejeje. Los mexicanos le ponen limón a casi toda la comida XD Pd. El canal de Ji Moon y Solecito es donde andan luego buscando los restaurantes de comida Méxicana en Corea.
The way donggyu was like "why did you put so much spicy sauce? Now I have to put that much too 😩" HAHSHAHAH they're so cute, likeable, funny and calm. Please, more from these two.
3:41 Pico de gallo...it's a salad made from chopped tomatoes, onions, cilantro, green hot peppers, lime juice and salt, those are the basic ingredients but people often add things like avocadoes or chopped mango or cactus bits. It goes great inside a taco with grilled meat and hot sauce
Why is everyone so mad in the comments, every state has different foods and preferences. She did not provide the food, the company did. And she honestly did say the burrito wasn’t Mexican style and that the only thing that was close to tasting like it was the quesadilla.
I'm an older Mexican/Korean. I grew up enjoying both cultures foods and had been doing fusion dishes of both since the early 90's. This is my soul food
5:37 jaja yo cuando ví esto me acordé de los viejos tiempos en el recreo de la escuela ajajjaja que me iba a comprar con mis amigas el burrito jajajaja hay alguien que hable español :)
Ms. Ma’am we DO put rice in burritos maybe just not in your region but all the burritos I have ever had have rice in them
3 роки тому+7
Where tho? I've eaten burritos in NL, Tamaulipas, Coahuila, Chihuahua & Baja California Sur (Chihuahua's being the best, montados are the bomb!) and I have never seen any burrito with rice in it (and putting rice in a flour tortilla just sounds kinda wrong). Putting rice in a burrito is pretty much a US thing.
Like you said it depends on the region, I’ve lived in a lot of states here in Mexico and I’ve only had rice in the burritos in one of them and it was more of like a taco de arroz rojo, so neither of you are wrong, just from different regions ^~^
3:40 besides "pico de gallo" she mentioned before "Totopo" which is similar to a nacho, but the difference is that totopos were once a tortilla then cut in triangles as if it was a "pizza", then fried and used for "chilaquiles", or as entree before your food is served in a restaurant which you can eat with some chipotle/mayonaise sauce or guacamole...
3:40 It’s called “pico de gallo!” It’s a common topping for tacos or burritos in Hispanic cuisine, and it includes diced tomatoes, onion, cilantro and (optionally) jalapeños. It’s topped with lime juice for an extra kick and taste of flavor. Some people love to add the tiniest bit of olive oil just for a bit more taste. It’s a tasty, low calorie topping that pairs exceptionally well with the complex flavors found in burritos and tacos. It’s so delicious!
Idk man I am guatemalan but I def had mexican homies that used sour cream on a lot of stuff. Also most burritos in my experience have rice in them and I live LA and have been eating mexican food my entire life
3:41 it's called "Pico de Gallo" it's literal translation from Spanish: "beak of chicken" (disclaimer: it's color is reminiscent of a roosters gizzard there are no actual chicken beaks in "Pico de Gallo") it's mostly made of diced tomatoes, cilantro and onions and served chilled. 이것은 "Pico de Gallo"라고 합니다. 스페인어에서 문자 그대로 번역한 것입니다. "닭 부리"(면책 조항: 색이 수탉 모래주머니를 연상시킵니다. "Pico de Gallo"에는 실제 닭 부리가 없습니다.) 대부분 잘게 썬 것입니다. 토마토, 실란트로, 양파를 차갑게 제공합니다. (그냥 구글 번역기로 입력하고 있는데 제대로 번역되길 바랍니다.)
This reminds me more of TEXMEX food you find in Chipotle, or Qdoba restaurant in Texas. Regardless I really enjoyed the video and now I’m craving a TEXMEX burrito. From my experience Koreans love “Menudo” an authentic dish from Mexico.
Por qué dicen que es Texmex? Los burritos y nachos son de México, son consumidos en el norte de México son tan populares que también se consumen en Texas
Cuando Donggyu le pregunta a Natalia, una mexicana, que si es buena tratando con la comida picante... JAHAJHDJAJAJA lo siento, pero sólo quise reír fuerte xD (con esto no quiero generalizar que todos los mexicanos soportan bastante bien la comida picante porque por supuesto hay excepciones)
In my family, they would roll up a tortilla with a litte bit of salt and eat it like that or hand them to children especially when eating soup. If u had a salsa then you'd make a taco de salsa or if u had avocado you'd do that too. My mom even told me that her dad would bring baby avocados and she and her siblings would put salt on them and eat them just like that. 🥰
I fricking love this guy he’s not dramatic like other people.
Yesss! He's so cute too! :)
The way he says quesadillas
i agree , he's very likeable
@Kashton Lee yeah no one cares mate
Same frr.... but the way HE CHEWS BROOO U DONT EVEN KNOW HOW MUCH IT BOTHERED ME HAHAHAH LIKE I HATE IT WHEN PPL CHEW SO LOUD AND EAT W THEIR MOUTH OPEN🧍🏻♀️ am I the only one that hates it???😩
It, would be nice if a Mexican that can cook made authentic Mexican food for them to try. And not just try tacos, nachos, quesadilla, and burritos but mole (like she said), enchiladas, tostadas, tres leches, horchata, etc.
(but I do understand that getting certain ingredients is difficult since they are in Korea.)
Yesss!!!!! That would of been so good!!!
O sea el país no tiene exactamente todo lo que encontrarías en México 👀 se hace lo que se puede con lo que hay, eso es lo que pueden conseguir que tenga un sabor medio parecido a lo original sin que salga por el valor de una casa 🤡
From what I seen on other videos it's apparently hard to find ingredients needed and also more expensive due to having it be imported.
I had some strawberry horcahata today😩 bomb asf
@@homedepot. wait what’s that? I’ve never heard about it
im impress of a teenager to be able to pronounce mexican words like quesadilla burrito so good, and he liked the food which was awesome, and also he said he wanted to try a real burrito... love it, he wanted the real thing
Two great cultures that represent wonderful food, art, music and traditions! Viva Korea! Viva Mexico! 🇲🇽 🇰🇷
But this isn't Mexican food. It's more like Tex-Mex.. American style. Sort of like how most Asian foods in America are..
@@brians5650More like Mexican food that is internationalized. Not all the way to TexMex, but not authentic.
Lol not corea but that's your opinion
I love the Korean guy. He's so open and funny. Very kind. You can feel he's genuinely a happy person. That and he wasn't being snobby but tried to enjoy himself. The girl was cool too and she did the best explanations you could but some things just don't translate well. Great episode.
Im one of those mexicans who dont have a rly high tolerance for spicy food but im good at hiding it 😀
Bro same!!!
Lmaooo stop cuz same it’s so embarrassing when u show it💀😂
@@jessicajk6723 they be like you’re not a real Mexican if you can’t handle it
omg sAMEEE
Same ahhahaha
They should react to what a quinceanera is, it’s specifically meant for teenagers and it a very significant coming-of-age ceremony for many Latin American countries.
Yes
Yes, I hope they read your comment and make this reaction Video.
Thats such a good idea!!
This ^^^ yes!
En qué otros países se realizan las quinceañeras además de México??
Natalia said that we don't eat crema, but actually we do, we put sour cream on everything, tacos, tostadas, sopes, tamales, etc. Gosh, now I'm craving some fried tamales with crema and salsa.
Right. I put crema on almost everything
I think that depends on the region and/or personal taste. I barely eat it. Just a very little in enchiladas and that's all for me.
We eat crema here in America but it tastes so differnt for me because they don't have it in Portugal when we go to Portugal,but I eat it on my tacos sometimes
I also add it in my green enchiladas
it depends on the region most likely, because i'm mexican and we don't put crema in our tacos at all and if someone were to put crema on their tamales they'd get roasted lol
soy mexicana y me encantan este tipo de videos donde podemos compartir nuestra cultura
The way that girl took bites out of her food. I think she stole my heart 😍😍😍!!!
That face Natalia made when he said he doesn’t like cilantro lol
It do taste like dish soap to many ppl lmho but she was not having it regardless
Sis was like this how Korean boys raised loll jk
My husband is one of those people that it tastes like dish soap to :( . He lucked out marrying a Hispanic person because that is what we mostly use in our cooking :D . He says he loves my cooking and will eat it even if there is cilantro in it.
I'm a Mexican who hates cilantro, a lot of my family can't believe it, hahaha xD
@@shadowkissed2370
That is actually a thing. Cilantro does taste like soap to some.
But he is better then me, I hate onions and I'm Mexican.
honestly Mexican food is different depending on what area you live in mexico
Yeah she got me confused about the mole with chocolate
@@nancyflores4136 I can see why you got confused
@@nancyflores4136 since I was little , we are just yo making mole with chocolate in it besides the chiles, but there is also many different types of moles in Mexico
SO TRUE, my grandmas are from different ends of the same state and they cook completely different. For example, one puts hominy in her menudo and the other doesn’t, one uses chocolate in her mole and the other doesn’t. One puts stuff inside the enchiladas the other puts stuff on top.
@@Epok97 I am curious... How do you put stuff on top of enchiladas rather than inside? What is the inside filled with then?
It’s so odd to hear the word “quesadilla” pronounced perfectly in a Spanish accent but in the middle of a Korean sentence 😂
I was just thinking the same thing but with “Burritos” 😂😂😂
Yeah I freaked out too! Haha that Korean boy is adorable 😂
Ikr
Like why can’t Americans do this with Spanish??
People always complain because I’ll use a regular American accent, but if I use Spanish words I go full on with the pronunciation.
BRUH I THOUGHT THA SAME THING! It freaked me out and I had to rewind a few times to hear it again lol but he pronounced it perfectly even tho he’s Korean!
3:40
It's called "Pico de Gallo" 🐓🐓🥗🥗
literally means a "rooster's peak" hahaha
viva México uwu 🇲🇽✨
“uwu” 💀💀💀
@@marianakloak2319it means that but that's irrelevant because the name stays as "pico de gallo".
Why, I don't know.
not “uwu” 😭😭😭
I kept looking for videos that had this fine gentleman bc he's so open minded and chill.
Yo viendo que acompañan la comida con coca-cola:
Perfectamente equilibrado como debe de ser jaja
@Grayson Collins oh look a white guy tryna act mexican on the internet who either dosent know anything about their "own" culture or is tryna act like they know
@Grayson Collins it depends on the state tbh and personal preference
@@yourkpopshoe She is right, Mexicans dont usually use cream in our food but it depends of the person aaand I guess nobody believes you because your name doesn't sound Mexican at all, ponte vrgas mijo
Lol I agree
@Grayson Collins dijo el wey con el nombre más gringo que he visto
Wow I love Mexican food!🌮
Greetings from Korea 🇰🇷🇲🇽
Thank you!!! we also love your food! 🙌🏼
Thank You 🤟 i like Korean Food.
Thank u !! I promise I’ll try korean food as soon as I can 🥰
@@camilaorozcoelizarraraz6256 wow amazing!😀
@@americanguy7705 that's awesome 😁
Todos los que se quejan de que deberían llevar comida más mexicana, es OTRO país claramente no es tan fácil conseguir ingredientes o que todo sea exactamente igual👀 para que prueben auténtica comida de x país hay que ir a ese país 🤷
Es comida mexicana hahaha, eso se come más en el Norte pero yo no entiendo por qué hay muchos que dicen que no lo son, pero estoy de acuerdo con lo que dices haha.
Hubiera sido mejor que la intentaran cocinar para mostrar un poco más el lado culinario de México, pero solo es mi opinión.
@@ilomilo2741 muchos lo han intentado en otros canales y again, no es fácil, porque no puedes conseguir los ingredientes necesarios para prepararlo.
Lo que me sorprendió es que le pusieran arroz al burrito, nunca había visto que hicieran eso en México..
@@user-wl3lg3tl6l Jajajaj si, es re común en todos los países (excepto México) que le pongan arroz, supongo que es para que se vea más grande 🤔
Very interesting watching people who aren’t Mexican try our food! I wish I could speak every language to be able to communicate. It’s cool to me how she’s Mexican but speaks Korean! Also I noticed when they say bread in Korean it sounds like “pan” which is how you say bread in Spanish☺️
It's the same in Japanese! It's パン, or pan. Bread wasn't eaten very much in Japan before the Spaniards came, so they used the Portuguese word for it pão. They ended up changing the pronunciation a little bit so they can say it a little easier, so now it's pan!
@@dionshadow so cool!!!
I love his voice, I could listen to him talk all day.
this makes me so happy, sharing our culture with others is just so heartwarming for me
she's so brave i would cry if i lived in another country and tried mexican food there only for it to not taste how it should
FR
@Paola Lopez-Cervantes awwwe probably best to try recreating these recipes on your own to get it as close to your taste as possible. Tho it may be tricky getting the same ingredients you can always take your own 😉
if thats what really what constitutes bravery for you, i think u should go outside more
@@heftymagic4814 not really, there’s nothing like your cultures food and then for it to not taste like it’s supposed to, it’d be disappointing.
@@heftymagic4814 its a comment on the internet. if you take everything said on the internet so seriously you need to go out more
Am Mexican and I like this type of videos were we can share our culture🇲🇽😍
Yo también!!
Yo soy mexican-Japanese pero estoy obsessed with this videos !! ❤️🇲🇽🇯🇵
@@emiletdiaz2193 wow eso es creíble!!!
me too!
3:40 pico de gallo, it normally consists of chopped up tomatoes, onions, cilantro and sometimes jalapeños
❤ I love how open minded he is to trying our food
Whatt she says in Mexico they don’t really eat crema or put rice in their burritos but all the burritos I’ve eaten have rice and crema in them that just makes the whole burrito 10 times better. I’m Mexican so I’ve grown up eating these foods😭
It depends on the region
I’m from the South and we don’t really eat crema I actually hate it I think it’s disgusting also the only time I ate a Burrito was when I went to Juarez because that Northern Mexican food in the south se eat southern food
You’re Mexican American not Mexican
all of that is a very tex-mex thing, basically america's take on mexican food. when eating mexican food in mexico we usually keep everything very simple, just tortillas and meat for burritos or tacos. although i could also argue burritos aren't that mexican either, i barely see them in mexico
@@x8437 nah, my family in Jalisco eat plenty of stuff with crema😭
Natalia was so happy to get some mexican food.
That burrito is mos TexMex style. My friend from Torreon told me the most common is Machaca burrito.
yeah burritos are different in Mexico and they are eaten more in the northern states and yup you right
Yeah, actually they don’t have nachos, they called chilaquiles
@@abrahamdelgado27 we have nachos AND we also have chilaquiles, they are very different things, greetings form México☺️
@@taniarodriguez4326 thank you for the remark 🙏🏻
unos burritos de frijoles puercos
We know that the flavor of Mexico or another country cannot be copied very easily. Some of the international food is obviously adapted to each country, but nothing better than trying it in the country of origin.
Si por algo tienen la 5 mejor gastronomía de el mundo 🥑🍫🌮🌯
Im Mexican we do put rice in our burritos red rice not white like they do in Chipotle and we also put beans refried beans usually.
I LOVE seeing people from other parts of the world get introduced to things I love.
Natalia is my favorite when it comes to representing what she’s speaking about. I love the fact that she sticks to speaking Korean completely even though she knows other languages.
Yo solo quiero hablar coreano como ella😭👏🏽👏🏽👏🏽👏🏽
Yo tambein😪
Aprende pues jjj
De hecho dijo en otro video que pudo aprender coreano en un año y cacho, pero ella es buena en los idiomas y sabe otros idiomas como inglés, alemán y francés
Alejandrina Pecina Arámburo como lo hizo, ósea como aprendió tantos idiomas en tan poco tiempo?, dijo que tenía 17
@@mikeraptorh6888 17? 😯 ella luce de 21 para mi
The food in the small container is called pico de gallo !!
She said that in the video
This one dude who’s came from Japan never had Mexican food, made him eat some birria tacos and for I think two weeks straight all he had for dinner haha
Idk if shes just from a certain small town or province. But in the capital of Mexico city and many many other parts of mexico. They absolutely do use crema. And they use it very often actually.
Can we appreciate the chemistry between these two, please? 👌🏻👌🏻👌🏻 Pure authenticity!
Y como siempre la infaltable coca sobre la mesa ✨
La diferencia cultural se ve cuando comen jajajaja el chico clashclash al comer y la chica ni un ruido 😉
De hecho dicen que lo del ruido es para hacer saber a otros que andas comiendo muy bien o avisarle a la persona que cocino que anda disfrutando la comida, pero sabe
@Neon Katana Wtf, aquí en México es mal visto comer con la boca abierta o haciendo algún tipo de ruido por eso la persona del comentario dijo eso ya que en Corea tienen diferentes culturas y por eso se dan choques culturales entre México y Corea, en ningún momento mencionó que los mexicanos ya se sintieran la última botella de agua del desierto o las personas más finas que pueden existir en el mundo, ni mucho menos menciono que ya se creyeran europeos, aun así fue muy clasista de tu parte el decir eso y sobre la pobreza, ese es un tema que no tiene nada que ver con el video ni con el comentario, puras cosas te inventas
@@alejandrinapecinaaramburo7700 Pense que eso era solo en japón?
I rly like the fact that the high schoolers on this channel act normally, not in a creepy way , they are educated and do not have stereotypes
From what I've seen :)
That’s gotta be the most Americanized Mexican food platter😂😂 you need the street food cartons, that’s that’s the good stuff
en corea copian todo lo que hacen los gringos porque es su maxima influencia de cultura popular, asi que no esperes mucho
Estoy living con la voz gruesa de este chico, es hermosoo, y Natalia eres mi ejemplo a seguir, ella me hizo dar más ganas de aprender Coreano, AY NAAA AMOOO MAL
I love their chemistry, they look so comfortable with each other and seems like a pair of good friends uwu
3:40 ella"pico de gallo" y yo enamorada
Re si
Yay! I'm so happy that a Korean got to eat Mexican food although it wasn't like the original Mexican food, it was similar. 💜🇲🇽🇰🇷
I was hoping he'd try Molé 😞 that's my second favorite dish.
@@heavyrain5949 the best. 😋
I love how Natalia teaches of her culture and cuisine as this approach is much more direct and memorable than just listening or seeing images of the food, you get context, insight, and small things to look out for and use if you ever get the chance to experience mexican culture and authentic food firsthand.
and also, obligatory *VIVA LA RAZA!*
The fact that the guy isn’t dramatic and is very respectful unlike any others! It makes me really happy that people like them enjoy the food from where I am 💗
It is called "pico de gallo"
and i love these videos, I love to see our culture shared with the world
the burrito's they had seem like the ones that you can get at taco trucks in the US, that could explain why it's so big and has rice
She's American Mexican (pinche pocha... estupida.).... you can tell... who fuck gives some one else nachos.. burritos..quesadillas.. to try?... not tamales... posole.. or menudo.. smh!!
@@openworld6337 lmao no she's not, she probably comes from a wealthy back ground in mex ... and it's not like she has the choice to pick which foods they try, they probably use the food they can find when it comes to videos like this...
@@fairieale that's gringo..shit homie...they got it from taco bell menu...
@@openworld6337 keep in mind they’re in korea, ingredients may be hard to find, plus they are still part of mexican culture so who cares
@@openworld6337 porque en inglés, y de esa manera dios
"pico de gallo" is a mix between tomatoes, onion, coriander and sometimes chilli to make it spicy and you can add it to a dish like the quesadillas or molletes to make the dish fresh. the traduction of the name would be "rooster's beak" but I don't really know why it's called like that
Supposedly bc it looks like a gallo picked at the tomatoes, cebolla, etc. according to google 💀
i love Natalia shes so genuine
They are both so charismatic, this was fun to watch.
These videos are really the best.
I mean it's great that Natalia can teach Mexican culture and that they can see how Mexico is not bad as many believe
This! I completely agree!
@Neon Katana mmmmm, porque quiero y puedo. :)
why she all of us when she said “lets bet who can put more sauce in their food” LMAO
I LOVE HOW THEY'RE BOTH SO CHARISMATIC lmao
The sauce at 3:42 is called Pico de Gallo. Is a simple sauce with tomato base and some leaves depending on the preference of the person making it
No soy de Mexicol, soy de Venezuela pero me encantó ver estos videos con ellos dos.
He pulled out that spicy sauce trying to impress her lol she held her own no reaction to it lol
Algunos canales de Coreanos que han vivido en México o han visitado, si han encontrado restaurantes de Comida mexicana y tacos de carnitas y platillos similares. No son comidas como las que les llevaron el programa, además, falto ponerle limón jejeje. Los mexicanos le ponen limón a casi toda la comida XD
Pd. El canal de Ji Moon y Solecito es donde andan luego buscando los restaurantes de comida Méxicana en Corea.
limon y salsa verde/roja!
No les pasa que ✨✨✨✨Donggyu✨✨✨✨
🥰🥰
He is so mature and serious yet he seems like a person that knows how to have fun. I just love his vibe! 😊😋
Mexican Korean fusion is heaven. I love both❤❤❤
They should react to the formal and informal speech that is used in Mexico.
The way donggyu was like "why did you put so much spicy sauce? Now I have to put that much too 😩" HAHSHAHAH they're so cute, likeable, funny and calm. Please, more from these two.
I love this duo there my favorite! Please do more with them! ^__^
Korea & Mexico are both fascinating cultures
That burrito is the right size, I’ve definitely seen bigger ones in Mexico lol😂
Mexican food is the bomb! So good! My favorite has to be Cemitas, because I got them once with my friend and my world changed 🤍
Love this cultural mingle videos!
Pico de gallo! That’s what she was talking about. It’s diced tomatoes, onions, jalapeños and cilantro. Wonderful on anything!
I like how he says Spanish so clinical, and she actually sounds legit
3:41 Pico de gallo...it's a salad made from chopped tomatoes, onions, cilantro, green hot peppers, lime juice and salt, those are the basic ingredients but people often add things like avocadoes or chopped mango or cactus bits. It goes great inside a taco with grilled meat and hot sauce
My mouth was watering when Natalia mentioned mole, omg
Their chemistry is so cute😍
Why is everyone so mad in the comments, every state has different foods and preferences. She did not provide the food, the company did. And she honestly did say the burrito wasn’t Mexican style and that the only thing that was close to tasting like it was the quesadilla.
I'm an older Mexican/Korean. I grew up enjoying both cultures foods and had been doing fusion dishes of both since the early 90's. This is my soul food
3:40
This is called ‘pico de gallo’ and it’s usually made from chopped tomatoes, onions, peppers, cilantro and lime juice
5:37 jaja yo cuando ví esto me acordé de los viejos tiempos en el recreo de la escuela ajajjaja que me iba a comprar con mis amigas el burrito jajajaja hay alguien que hable español :)
Ms. Ma’am we DO put rice in burritos maybe just not in your region but all the burritos I have ever had have rice in them
Where tho? I've eaten burritos in NL, Tamaulipas, Coahuila, Chihuahua & Baja California Sur (Chihuahua's being the best, montados are the bomb!) and I have never seen any burrito with rice in it (and putting rice in a flour tortilla just sounds kinda wrong). Putting rice in a burrito is pretty much a US thing.
Like you said it depends on the region, I’ve lived in a lot of states here in Mexico and I’ve only had rice in the burritos in one of them and it was more of like a taco de arroz rojo, so neither of you are wrong, just from different regions ^~^
Videos with Natalia have become my favorite she's so pretty and so nice
3:40 besides "pico de gallo" she mentioned before "Totopo" which is similar to a nacho, but the difference is that totopos were once a tortilla then cut in triangles as if it was a "pizza", then fried and used for "chilaquiles", or as entree before your food is served in a restaurant which you can eat with some chipotle/mayonaise sauce or guacamole...
This kid is the most adult teenager I've seen in real life. Lol. Great Video!
El coreano de la chica es tan lindo y ambos se ven muy amigables, ¡me gustó!
Excelente video, siempre me divierto mucho...
Ssludos desde Mexico
I fell in love with Mexican food when I went to Mexico! Love from Chile!!
3:40
It’s called “pico de gallo!”
It’s a common topping for tacos or burritos in Hispanic cuisine, and it includes diced tomatoes, onion, cilantro and (optionally) jalapeños. It’s topped with lime juice for an extra kick and taste of flavor. Some people love to add the tiniest bit of olive oil just for a bit more taste.
It’s a tasty, low calorie topping that pairs exceptionally well with the complex flavors found in burritos and tacos. It’s so delicious!
She said pico de gallo which is a fresh salsa.. Made of onion.. Cilantro.. Tomato.. Lime juice and jalapeño all finely chopped. So good!
Has anyone else eaten a corn tortilla with queso fresco to make a quesadilla? No? Just me? ._.
I do (•̀ᴗ•́)و
Yes and with salsa de molcajete...tastes bomb...
yup its so good
My go to 3 minute snack lol
Me, that’s how I will always eat it, I rarely eat tortilla de harina
3:41 it is called "Pico de Gallo" that's how you write it jksdjs
This was nice. Love when people get to experience other cultures like this. Though next time, if you can find them, I recommend pozole & tamales.
As a hispanic i LOVE rice in my burritos
SAME. AND SOME GUACAMOLE SALSA UGHHHHH.
Idk man I am guatemalan but I def had mexican homies that used sour cream on a lot of stuff.
Also most burritos in my experience have rice in them and I live LA and have been eating mexican food my entire life
You guys should try Mexican candies and snacks too!!!
i'd like to see his reaction in trying different types of Tacos
I just love how Korean and Japanese people talk. They automatically sound interesting even if they're just talking about the weather.
Righttt
"it tastes like those healthy drinks your mom makes you drink"
So is that a universal thing or?😂 Cuz that's so true!!!
3:41 it's called "Pico de Gallo" it's literal translation from Spanish: "beak of chicken" (disclaimer: it's color is reminiscent of a roosters gizzard there are no actual chicken beaks in "Pico de Gallo") it's mostly made of diced tomatoes, cilantro and onions and served chilled.
이것은 "Pico de Gallo"라고 합니다. 스페인어에서 문자 그대로 번역한 것입니다. "닭 부리"(면책 조항: 색이 수탉 모래주머니를 연상시킵니다. "Pico de Gallo"에는 실제 닭 부리가 없습니다.) 대부분 잘게 썬 것입니다. 토마토, 실란트로, 양파를 차갑게 제공합니다.
(그냥 구글 번역기로 입력하고 있는데 제대로 번역되길 바랍니다.)
This reminds me more of TEXMEX food you find in Chipotle, or Qdoba restaurant in Texas. Regardless I really enjoyed the video and now I’m craving a TEXMEX burrito. From my experience Koreans love “Menudo” an authentic dish from Mexico.
Por qué dicen que es Texmex? Los burritos y nachos son de México, son consumidos en el norte de México son tan populares que también se consumen en Texas
Los Burritos igual los consumes en el norte de México
Los burritos son del norte de México, pero la variante que pusieron allí es muy del estilo californiano.
Cuando Donggyu le pregunta a Natalia, una mexicana, que si es buena tratando con la comida picante... JAHAJHDJAJAJA lo siento, pero sólo quise reír fuerte xD (con esto no quiero generalizar que todos los mexicanos soportan bastante bien la comida picante porque por supuesto hay excepciones)
In my family, they would roll up a tortilla with a litte bit of salt and eat it like that or hand them to children especially when eating soup. If u had a salsa then you'd make a taco de salsa or if u had avocado you'd do that too. My mom even told me that her dad would bring baby avocados and she and her siblings would put salt on them and eat them just like that. 🥰
At 3:41, she said it’s called pico de gallo! It’s a mix of chopped tomatoes, cilantro, onion sometimes, etc.