Eat BELACAN ✅ Eat using your bare hand ✅ Use Cili boh/kisar in cooking ✅ Congrats Ichang & Jimmy 👏👏You guys check all the boxes on how to be Malaysian 😂😂 Tq for featuring Limau Nipis in your video 😊
Ayam percik is tastier if you grill on charcoal. It will give you smoky taste. You can also add gula melaka/ nise on the gravy as Kelantanese dishes are usually creamy and sweet.
So rajinlah ichang..preparing n cooking the chicken for 5 hours...some people say..why bother cooking it for hours if you can buy it cheaper than cooking it at home..but ichang i salute you...you are a very patient person when it comes to cooking..
I have been watching Jimmy and iChang videos all these while, but today is the first time (And I am very impressed), by how much chicken can fit into Jimmy's mouth at once!!!!
I can definitely differentiate a Malaysian and a non-Malaysian just by looking at how their hands are when eating rice with hand. And to be fair, you guys must be a true Malaysian deep inside your soul. The resemblance to us here is uncanny. People will be truly shocked when you come and eat here again one day. Trust me 👍🏻
Ayak percik is mostly popular in Malaysia during Ramadan. A lot of people sell this dish in Bazar Ramadan. I hope next year, you will get the chance to visit Malaysia during Ramadan, the fasting month 😊
7:02 in Malaysia you can call it as LIMAU KASTURI 😊 At every food stall or restaurant if you order air limau ais, they'll serve you with this type of limau- calamansi
When the Malaysia borders open..dont forget to come and try all the variates of food in Kelantan.. Its another level of food heaven 🤭💕 btw all state have their own amazing food🇲🇾💕
Ayam Percik - one of my favourite dish. For me and my wife, sometimes we use fish instead of chicken, grill and add the sauce little by little until fully cooked. Of course the smell and taste a bit different using charcoal grill vs oven. Anyway the sauce looks very nice, and yes it should be thick like that. For the chilli paste actually its optional, since dishes from Kelantan usually sweet. For calamnsi, i think its called limau kasturi in malaysia, and can be replaced with asam keping. Congrats.
Very2 cute & comical couple...really cracked up wen Jimmy said "jom kita tengok cara masak" and wen the caption said "dessaaapppp"🤣🤣🤣. hav to compliment u guys on the use of hand...look very 2nd nature to u guys, more satisfying & enjoyable right?
Last time when you in JB.. I didnt see you eat Laksa Johor, mee rebus, Nasi Brayani Gam and few other Johor foods. Hope next time you come to Malaysia again, please come JB again and I will take you to places that have enthuatic food of Johor.
The way i cook Ayam Percik , i boil the chicken together with the sauce until 90% cooked all through, then i baked the chicken in the oven or grill on open fire, i continue to reduce the sauce until thick consistency and the red oil has risen…. Add pandan into the sauce too while cooking the chicken
Agreed Traditionally way. Ichang & Jimmy can put a small charcoal in the aluminum foil during 2nd time grill to give smokey flavour to Ayam Percik. Don't let it be too oily
Now after all the videos i've watch i wonder what IChang and Jimmy do for work. Is it Chef? Because why they can even succeed in their first try??? IChang talent in cooking really amaze me
a few thing you need to know about ayam percik kelantan… the original one not using too much turmeric… only version from Pahang using that much turmeric… the kelantan style of ayam percik more to pinky colour…. that colour came from combination of chilli paste and fresh santan… and chicken need to steam first to pushing its marinate flavour beyond to chicken bond before grill… the way to cooking ayam percik kelantan is using charcoal grill because we need FULLY COATING every layer to gain more delicious taste from sauce…at least you need to repeat process (3 times) of coating and grill before to serve….the best way to eating this ayam percik with Nasi Kerabu or Nasi Ulam….
Should cut the chicken to 4 parts or more & put on wire rack to ensure the chicken will not be runny so that you can get crispy texture on the outside. Flip it over few times by putting the sauce every time you flip it.
@@nurbaitul4155 That thing came in my mind, if Kelantanese teach us how to cook in what ever medium they use (YT, FB, IG, etc), did they use the true Kelantanese recipe (overly sweet), or they tone down the sweet to suit with another Malaysian taste bud.
@@akaizatyusof usually its depends on their own taste. Azie's kitchen used authentic kelantanese recipes, however it's not overly sweetened the dishes, just nicely well balanced meals.
Ayam percik is a compulsory dish that my grandma cook during ramadhan. We will do big family gathering and break fast together. Miss my grandparents at kampung❤️
Bravo Ichang & Jimmy for cooking this dish. It is my all time favourite. Best way of enjoying this is by the beach with sea breeze. You are so cute, while preparing the sauce you will like always think it is gonna be too much. But while you eat it you will scope more and more of this heavenly good sauce yeah! This dish you can use fish, in fact it tasted really good with fish. Chub mackerels are commonly used but King mackerels are good too.
Ayam = chicken Percik = splash, basting Meaning, you grill the chicken while basting/splash it with sauce. That is why we called it ayam percik. For easier step, you can half boil/cook the chicken with coconut milk then finish the cooking process on the grill or oven. But make sure, you covered the chicken with sauce. If it's not coated with sauce, it will be roasted chicken with percik sauce, not the original aym percik.
hi ichang. great video . if you see "KELANTAN STYLE". Then, the dish will be sweeter than average. even curry in kelantan is sweet. milky tea served in kelantan use sweetened milk half of the cup per serving. So can you imagine other dishes 😂😂😂 they absolutely sweet .
fresh santan is no match for instant santan in a box..somehow you guys manage to nail it..well done..next time try mee rebus terengganu style..quite easy but superb in taste..
Super nice hair cut Jimmy.. Malaysia border should be opening soon.. come during Ramadan near end of Ramadan where you can experience Ramadan Bazar and Hari Raya open house at the same time
Delicious!!!. Nippus. 😂😂 Btw, ayam percik is common dish during ramadhan. Hopefully next year ramadhan, i chang and jimmy can experience it and went crazy trying so many bazaar ramadhan dishes.
There 2 type of sauce for ayam percik, one like what you did & the other is white colour sauce. Both are equally good. Food & dessert from East Coast (Kelantan) are mostly very, very sweet. For ayam percik, best of you can grill like satay. Cook over open fire is the best taste. If you want something from East Coast, you can try out Nasi Kerabu. Remember your video on raw veggie & herb?? You just need to have cucumber, turmeric leaves, lemongrass, ginger, laksa leaves, mint leaf, red big onion, white & purple cabbage will be good enough for you. The sauce from your ayam percik can be use to eat with the nasi ulam too
Nope...no cabbages in authentic nasi kerabu. Just thinly sliced long beans, ginger torch flowers, Vietnamese coriander leaves, beans sprouts and winged beans. Sometimes can use tumeric flowers as well. Not tumeric leaves though. And definitely not ginger and lemongrass in raw herbs in nasi kerabu.
I was having pregnancy craving on ayam percik and i specifically want a white sauce ayam percik. But the red sauce ayam percik is easily find compare to the white one. Nevertheless i got the white sauce ayam percik at one of the kelantanese restaurant at shah alam and im happyyyy. Kelantan dish was more to sweet taste and the kelantan kueh also soo good. Nasi air from kelantan was also good! Now im craving nasi lemak ikan from terengganu. These state dishes u need to eat at its specific state because the taste wont be the same. Maybe next time u visit malaysia u can visit other states
please come to Kelantan for your next trip to Malaysia. a MUST! We Kelantanese have a long list for you to go for food! btw, I enjoy the video so much. As a Kelantanese, I approved 🤗😊
Hi IChang, I am impressed that you & Jimmy cooked more Malaysian food then me. Both of you had inspired me to cooked nasi lemak ayam goreng for the first time. Apart from Mark Wiens, you can also follow Trevor Jame aka The Food Ranger as he is currently based in Malaysia and have lots of video on Malaysia's food!
I’m sure a lot of people would like to show you places to eat next time you guys are in Malaysia! A tip from me, don’t go and eat in malls, go for local shops or even pasar malam
In your next visit to Malaysia, make sure that you spent some times in Kelatan. Take your lunch at Restoran Ayam Percik Yati... You will be happy and enjoy the food there, ayam percik, daging percik, ikan percik, nasi kerabu and there are alot of kuih at the place...
Kelantanese always grill the chicken over charcoals and only baste it only after the chicken is half cooked. Basting is repeated a few times so the meat will absorb the flavors while grilling.
Limau Nipis is Lime. ☺️ Omg I wanna try making my own Ayam Percik because I usually buy it instead of making on my own. 🤤 So hungry. By the way, to make chicken more crispy when roasting, don't add extra liquid on it, marinade should be with less water. To cook evenly, you can use chicken pieces instead of whole chicken. Some people grill their chicken instead of roasting it. You can try grill your chicken but don't forget to add oil in your marinade to avoid sticking on grill, just like how you make satay
That sauce can be eaten with grilled fish too.. Have you tried 'Nasi Daging' before? It is beef rice.. The beef is cooked in together with rice, mixed with some herbs and spices.. It is eaten with 'air asam' which is the spicy tamarind sauce..
You should have quartered the chicken first then baste it repeatedly with the sauce that you made earlier .. but usually we will half cook the chicken in the sauce then we grill the half cooked chicken then baste the chicken with the thicken sauce ..
im from Kelantan and what I can say is that generally Kelantan dishes are very sweet. if you see nasi lemak in kelantan the sambal is so red in colour and it will scare you but after you eat it the taste is sweet and not spicy at all..
First place you need to go when you come back to Malaysia is ‘Pasar Malam’. You can find foods everywhere and taste every kind of food from every states in Malaysia.
I freeze pandan, lemongrass and curry leaves esp since it’s difficult to get close to you, best to just freeze it. Wish u guys can go back soon! Please start writing an ultimate food itinerary and ask for input from subscribers 😊
Hi... I just want to share how to cook chicken percik that is usually cooked in Kelantan or that I make myself.Usually the chicken will be cut into 2 parts. And the most delicious way to roast chicken is to roast using charcoal,You will taste the smokiness.Besides,when roasting chicken, you just need to spread the sauce on the chicken using brush or lemongrass,so that the chicken will not dry.I think,your chicken a bit dry 😅 But every step you cook are correct, shout out to i chang & jimiy 👍🏻✨
I am from kelantan but live in usa I miss this chicken very much I tried to make one but it dog fed not taste the same because traditionally it's grilled open for for the smoky taste ... also try make nasi dagang next time!
next you must try kelantan famous food it is nasi kerabu. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers , which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok.
I follow yours as well as SAB channel (in particular when he cooks on the boat). Great work Jimmy and iChang. I am sure 300k subscribers is a done deal.
Ayam percik is a soul food... You can put some water not to make it too thick..if you grilled it.. the taste of char will make it another level.. make sure to cut the chicken first.. so the ayam percik will have more flavour... You should make a food tour by selecting one food from each state and cook it... Johor with nasi briyani/asam pedas/mee bandung/mee rebus.. Melaka with asam pedas (different style fm johor).. negeri sembilan with daging salai masak lemak.. itik salai.. selangor with sambal goreng jawa.. perak with rendang tok/mee udang/nasi ganja.. penang with laksa/mee sotong.. kelantan nasi kerabu/laksam.. terengganu with nasi dagang... Pahang with ikan patin/laksa pahang.. kedah nasi daging air asam... Too many to write.. but you can search around... *Laksa sarawak is nice too..
Well done both of you completing your mission in cooking ayam percik Kelantan. Yours looked a bit different & juicier than what you have seen because originally ayam percik is cooked on charcoal & tastes smoky. Your oven did only what it's limited. Nevertheless, yang penting: the outcome taste must be Sedap! 😋
u can make your own coconut milk...with raw shredded coconut...u blend it with a little water...n u tost it with coffee cloth filter...n u can get fresh coconut milk
Yay from kelantanese.. but traditionally our sauce is pure white cause most kelantanese don’t eat spicy things … when I found white sauce percik.. that is the traditional kelantanese one… If you grill it on open fire / charcoal, it will takes more than 5 hours… but now the easiest way if you don’t want to marinate.. just use the sauce.. while grilling it … every 10 min just put a layer of sauce on the chicken.. using serai brush.. then grill it back .. its delicious .. no need 2 hours to marinate
sure glad to see you guys enjoy the ayam percik...Ichang was like commenting away and Jimmy was likee mmm...mmm...big chunk...mmm ...mmm...Great job you guys!!!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Eat BELACAN ✅
Eat using your bare hand ✅
Use Cili boh/kisar in cooking ✅
Congrats Ichang & Jimmy 👏👏You guys check all the boxes on how to be Malaysian 😂😂 Tq for featuring Limau Nipis in your video 😊
Wahh.... Tuan badan Limau Nipis dh komen.... 👍👍👍👍👍... Good job iChang n Jimmy
Waaaaaa❣️❣️❣️Thank you so much for your kind words Ms Limau Nipis!!!😆😆😆😆
🙏🏻🙏🏻🙏🏻
@@norlinasafidahmohdshafri6699 ¹
Looks really delicious...great job guys!!!
@@ichangrm i am sure you guys realise limau nipis is Malay for lime. It's funny when you guys address her as Ms 'limau nipis' 🤣
Ayam percik is tastier if you grill on charcoal. It will give you smoky taste. You can also add gula melaka/ nise on the gravy as Kelantanese dishes are usually creamy and sweet.
We dont put gula melaka in percik if im not mistaken
Nise is palm sugar
So rajinlah ichang..preparing n cooking the chicken for 5 hours...some people say..why bother cooking it for hours if you can buy it cheaper than cooking it at home..but ichang i salute you...you are a very patient person when it comes to cooking..
Ayam percik memang sedap
Ichang Rm terbaeek 😍👍👍👍
Eh...wak jali ada kt sini ar..😁😁
Waaa❣️Thank you very much for your comment !!! ☺️☺️☺️🙏🏻🙏🏻🙏🏻
@@ichangrm welcome icang😃😍😍😍😍😍👍
@@sazaliadambahar3584 abg kena bg dia try belankas nnti
nnti blh dtg malaysia mancing dgn SAB
Once the border opens, Malaysian TV companies should sponsor them and make a tv show, something like Jalan2 Cari Makan, sure success :)
Agree to agree 100%
Can't agree anymore!
Agree..
I have been watching Jimmy and iChang videos all these while, but today is the first time (And I am very impressed), by how much chicken can fit into Jimmy's mouth at once!!!!
I can definitely differentiate a Malaysian and a non-Malaysian just by looking at how their hands are when eating rice with hand. And to be fair, you guys must be a true Malaysian deep inside your soul. The resemblance to us here is uncanny. People will be truly shocked when you come and eat here again one day. Trust me 👍🏻
Everytime Jimmy eats, he makes it look like iChang doesn't feed him for the whole day. 🤣
You mean the whole week 🤣🤣🤣
Jimmy really enjoy the foood!!!!
Well done. Please come back to Malaysia for a long holiday soon.
I do think if they plan to cook,.they are not eating anything else
🤣🤣
Both of you already mastered eating with your hand. Salute.
Ayak percik is mostly popular in Malaysia during Ramadan. A lot of people sell this dish in Bazar Ramadan. I hope next year, you will get the chance to visit Malaysia during Ramadan, the fasting month 😊
Betullah orang kata ikat suami dekat perut dia 😂 aku terkejut tengok Jimmy makan
7:02 in Malaysia you can call it as LIMAU KASTURI 😊
At every food stall or restaurant if you order air limau ais, they'll serve you with this type of limau- calamansi
When the Malaysia borders open..dont forget to come and try all the variates of food in Kelantan.. Its another level of food heaven 🤭💕 btw all state have their own amazing food🇲🇾💕
Bereh 😆
I literally don't have appetite at all and didn't eat anything since morning but that ayam percik looks so good 😭😭😭
Ayam Percik - one of my favourite dish. For me and my wife, sometimes we use fish instead of chicken, grill and add the sauce little by little until fully cooked. Of course the smell and taste a bit different using charcoal grill vs oven. Anyway the sauce looks very nice, and yes it should be thick like that. For the chilli paste actually its optional, since dishes from Kelantan usually sweet. For calamnsi, i think its called limau kasturi in malaysia, and can be replaced with asam keping. Congrats.
Very2 cute & comical couple...really cracked up wen Jimmy said "jom kita tengok cara masak" and wen the caption said "dessaaapppp"🤣🤣🤣. hav to compliment u guys on the use of hand...look very 2nd nature to u guys, more satisfying & enjoyable right?
After this pandemic over...just visit every state in Malaysia...and taste yourself the specialty dish of every state.... 😁😁😁😁
Last time when you in JB.. I didnt see you eat Laksa Johor, mee rebus, Nasi Brayani Gam and few other Johor foods.
Hope next time you come to Malaysia again, please come JB again and I will take you to places that have enthuatic food of Johor.
I'm so impressed to see I-chang perfectly scoop her rice neatly. Both of you now become expert eat wt fingers. Well done.👍
The way i cook Ayam Percik , i boil the chicken together with the sauce until 90% cooked all through, then i baked the chicken in the oven or grill on open fire, i continue to reduce the sauce until thick consistency and the red oil has risen…. Add pandan into the sauce too while cooking the chicken
Agreed Traditionally way. Ichang & Jimmy can put a small charcoal in the aluminum foil during 2nd time grill to give smokey flavour to Ayam Percik. Don't let it be too oily
Ma aku pun boleh masak ayam percik mak-mak majoriti kat kampung aku ni semua pandai
This wan better ...
Now after all the videos i've watch i wonder what IChang and Jimmy do for work. Is it Chef? Because why they can even succeed in their first try??? IChang talent in cooking really amaze me
a few thing you need to know about ayam percik kelantan… the original one not using too much turmeric… only version from Pahang using that much turmeric… the kelantan style of ayam percik more to pinky colour…. that colour came from combination of chilli paste and fresh santan… and chicken need to steam first to pushing its marinate flavour beyond to chicken bond before grill… the way to cooking ayam percik kelantan is using charcoal grill because we need FULLY COATING every layer to gain more delicious taste from sauce…at least you need to repeat process (3 times) of coating and grill before to serve….the best way to eating this ayam percik with Nasi Kerabu or Nasi Ulam….
I like that iChang speaks and shares more of her opinion in this video. Keep it up!
Ichang is sooo cutee..jimmy is so gentleman when ichang is wrong speak
For more result.. After you pour the percik to ayam.. Your grill 1more tune along the gravy.. And you can taste more better..the smokenest
Truly salute Jimmy & iChang for their passion in cooking varieties of M’sian food👍🏻👏🏻oishi oishi😋🤤bon apetite💪🏻😊
Should cut the chicken to 4 parts or more & put on wire rack to ensure the chicken will not be runny so that you can get crispy texture on the outside. Flip it over few times by putting the sauce every time you flip it.
Kelantan spicy food is sweeter in taste than other states. While Negeri Sembilan spicy food is the most spicy than other states.
AGREED ‼️
True kelantan food is sweeter, but when it comes to kuih... That was more sweeter.
@@nurbaitul4155
That thing came in my mind, if Kelantanese teach us how to cook in what ever medium they use (YT, FB, IG, etc), did they use the true Kelantanese recipe (overly sweet), or they tone down the sweet to suit with another Malaysian taste bud.
@@akaizatyusof usually its depends on their own taste. Azie's kitchen used authentic kelantanese recipes, however it's not overly sweetened the dishes, just nicely well balanced meals.
N9 spicy???? Lolll ... Pm location kedai yang pedas.
As a kelantanese, i am so proud to both of you 🌸🤍
Ayam percik is a compulsory dish that my grandma cook during ramadhan. We will do big family gathering and break fast together. Miss my grandparents at kampung❤️
Bravo Ichang & Jimmy for cooking this dish. It is my all time favourite. Best way of enjoying this is by the beach with sea breeze.
You are so cute, while preparing the sauce you will like always think it is gonna be too much. But while you eat it you will scope more and more of this heavenly good sauce yeah!
This dish you can use fish, in fact it tasted really good with fish. Chub mackerels are commonly used but King mackerels are good too.
Thanks for explaining all the things that you have learned together with Ichang. Appreciate it a lot! Gambate!
Ayam = chicken
Percik = splash, basting
Meaning, you grill the chicken while basting/splash it with sauce. That is why we called it ayam percik. For easier step, you can half boil/cook the chicken with coconut milk then finish the cooking process on the grill or oven. But make sure, you covered the chicken with sauce.
If it's not coated with sauce, it will be roasted chicken with percik sauce, not the original aym percik.
hi ichang. great video . if you see "KELANTAN STYLE".
Then, the dish will be sweeter than average.
even curry in kelantan is sweet.
milky tea served in kelantan use sweetened milk half of the cup per serving. So can you imagine other dishes 😂😂😂
they absolutely sweet .
fresh santan is no match for instant santan in a box..somehow you guys manage to nail it..well done..next time try mee rebus terengganu style..quite easy but superb in taste..
up!
Super nice hair cut Jimmy.. Malaysia border should be opening soon.. come during Ramadan near end of Ramadan where you can experience Ramadan Bazar and Hari Raya open house at the same time
Delicious!!!. Nippus. 😂😂 Btw, ayam percik is common dish during ramadhan. Hopefully next year ramadhan, i chang and jimmy can experience it and went crazy trying so many bazaar ramadhan dishes.
There 2 type of sauce for ayam percik, one like what you did & the other is white colour sauce. Both are equally good. Food & dessert from East Coast (Kelantan) are mostly very, very sweet. For ayam percik, best of you can grill like satay. Cook over open fire is the best taste. If you want something from East Coast, you can try out Nasi Kerabu. Remember your video on raw veggie & herb?? You just need to have cucumber, turmeric leaves, lemongrass, ginger, laksa leaves, mint leaf, red big onion, white & purple cabbage will be good enough for you. The sauce from your ayam percik can be use to eat with the nasi ulam too
Nope...no cabbages in authentic nasi kerabu. Just thinly sliced long beans, ginger torch flowers, Vietnamese coriander leaves, beans sprouts and winged beans. Sometimes can use tumeric flowers as well. Not tumeric leaves though. And definitely not ginger and lemongrass in raw herbs in nasi kerabu.
I was having pregnancy craving on ayam percik and i specifically want a white sauce ayam percik. But the red sauce ayam percik is easily find compare to the white one. Nevertheless i got the white sauce ayam percik at one of the kelantanese restaurant at shah alam and im happyyyy.
Kelantan dish was more to sweet taste and the kelantan kueh also soo good. Nasi air from kelantan was also good! Now im craving nasi lemak ikan from terengganu. These state dishes u need to eat at its specific state because the taste wont be the same. Maybe next time u visit malaysia u can visit other states
I really admire how both of you can eat with bare hands! Next nasi kerabu please!
Wowwww 🤩🔥 I'm Kelantanese... Ayam Percik Kelantan memang sedap !!! 😋
Yeayyy finally you guys made my all time favourite chicken dish Ayam Percik! So happy that you guys really enjoyed the dish 🤗
I really respect ichang,jimmy, they can cook Malaysian food,even if they are Japanese.
please come to Kelantan for your next trip to Malaysia. a MUST! We Kelantanese have a long list for you to go for food! btw, I enjoy the video so much. As a Kelantanese, I approved 🤗😊
'USAHA TANGGA KEJAYAAN' 👍👍👍😍😍😍
suatu hari nnti, awak berdua akan berada dalam kapal terbang... menuju ke Malaysia. 💪💪💪
Hi IChang, I am impressed that you & Jimmy cooked more Malaysian food then me. Both of you had inspired me to cooked nasi lemak ayam goreng for the first time. Apart from Mark Wiens, you can also follow Trevor Jame aka The Food Ranger as he is currently based in Malaysia and have lots of video on Malaysia's food!
I’m sure a lot of people would like to show you places to eat next time you guys are in Malaysia! A tip from me, don’t go and eat in malls, go for local shops or even pasar malam
Rajinnya Ichang 👍..I made ayam percik last weekend with wings and drumsticks only 😋
In your next visit to Malaysia, make sure that you spent some times in Kelatan. Take your lunch at Restoran Ayam Percik Yati... You will be happy and enjoy the food there, ayam percik, daging percik, ikan percik, nasi kerabu and there are alot of kuih at the place...
U can visit every states here in Msia since we have opened our borders.. Dah pandai cakap Melayu weh.. 🥰🥰🥰
@@FollowerofJesusChristmySavior sorry my mistakes.. Soon.. Hopefully
I chang...came to Malaysia now. Travel restriction have been lift up...balik kampung now
Thumb up..looks very delicious! Nicer if add some salads/cucumber (timun) 😀
Kelantanese always grill the chicken over charcoals and only baste it only after the chicken is half cooked. Basting is repeated a few times so the meat will absorb the flavors while grilling.
Limau Nipis is Lime. ☺️ Omg I wanna try making my own Ayam Percik because I usually buy it instead of making on my own. 🤤 So hungry. By the way, to make chicken more crispy when roasting, don't add extra liquid on it, marinade should be with less water. To cook evenly, you can use chicken pieces instead of whole chicken. Some people grill their chicken instead of roasting it. You can try grill your chicken but don't forget to add oil in your marinade to avoid sticking on grill, just like how you make satay
That's tedious cooking but worth it. So delicious, made me so hungry.
Welcome back to Malaysia, lots of good food are waiting for you.
I am never bored watching you both cooking together! A lot of humour that keeps me laughing throughout the video XD
iChang: eat small handful of food
Jimmy: eat entire chicken in one bite
I like the way Jimmy eats, he makes the food he eats looks soooo yummy!🤣
The chicken looks so moist and juicy 😭 i could eat the whole chicken by myself AAAAAAAA
That sauce can be eaten with grilled fish too.. Have you tried 'Nasi Daging' before? It is beef rice.. The beef is cooked in together with rice, mixed with some herbs and spices.. It is eaten with 'air asam' which is the spicy tamarind sauce..
Ichan.. You all very2...great.. Woooow.. 👍.🇲🇾
Ichang, you are my favourite youtuber only one😘, congratulations. Because u cook my favourite is Ayam Percik dri Kelantan 😋😍
You should have quartered the chicken first then baste it repeatedly with the sauce that you made earlier .. but usually we will half cook the chicken in the sauce then we grill the half cooked chicken then baste the chicken with the thicken sauce ..
This is how i make my ayam percik also~~
Kerja yang bagus untuk percubaan kali pertama kalian😍😍
im from Kelantan and what I can say is that generally Kelantan dishes are very sweet. if you see nasi lemak in kelantan the sambal is so red in colour and it will scare you but after you eat it the taste is sweet and not spicy at all..
First place you need to go when you come back to Malaysia is ‘Pasar Malam’. You can find foods everywhere and taste every kind of food from every states in Malaysia.
The D24 Durian McFlurry from McD's is available in McD Malaysia now...😉😋
I freeze pandan, lemongrass and curry leaves esp since it’s difficult to get close to you, best to just freeze it. Wish u guys can go back soon! Please start writing an ultimate food itinerary and ask for input from subscribers 😊
Hi... I just want to share how to cook chicken percik that is usually cooked in Kelantan or that I make myself.Usually the chicken will be cut into 2 parts.
And the most delicious way to roast chicken is to roast using charcoal,You will taste the smokiness.Besides,when roasting chicken, you just need to spread the sauce on the chicken using brush or lemongrass,so that the chicken will not dry.I think,your chicken a bit dry 😅
But every step you cook are correct, shout out to i chang & jimiy 👍🏻✨
I am from kelantan but live in usa I miss this chicken very much I tried to make one but it dog fed not taste the same because traditionally it's grilled open for for the smoky taste ... also try make nasi dagang next time!
Kelantanese stail means u should put more sugar@palm sugar on ur dishes...coz most of kelantan food is sweet...
I cooked ayam percik kelantan also last 3 days, and ichang & jimmy also cooked it! 🤩
DESAAAAPPPP! is another level of SEDAP, by iChang.😂
next you must try kelantan famous food it is nasi kerabu. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers , which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok.
Bump up 👍voting for nasi Kerabu
I wonder how their reaction eating nasi kerabu or rice to Wednesday people nowadays called it 😂
Wahhhh .. expert dah kak ichang dengan abang jimmy makan guna tangan hahahaha terbaik!!👍🏻👍🏻👍🏻👍🏻
Ichang dah boleh buka kedai ,,masakan Malaysia
Dah maxam pasangan melayu dah aku tengok.. dgn skill makan dgn tgn yg sempurna tu..
I follow yours as well as SAB channel (in particular when he cooks on the boat). Great work Jimmy and iChang. I am sure 300k subscribers is a done deal.
Yes, there are many versions of "Ayam Percik". I like the one which is grilled over the coal best.
Ayam percik is a soul food... You can put some water not to make it too thick..if you grilled it.. the taste of char will make it another level.. make sure to cut the chicken first.. so the ayam percik will have more flavour...
You should make a food tour by selecting one food from each state and cook it... Johor with nasi briyani/asam pedas/mee bandung/mee rebus.. Melaka with asam pedas (different style fm johor).. negeri sembilan with daging salai masak lemak.. itik salai.. selangor with sambal goreng jawa.. perak with rendang tok/mee udang/nasi ganja.. penang with laksa/mee sotong.. kelantan nasi kerabu/laksam.. terengganu with nasi dagang... Pahang with ikan patin/laksa pahang.. kedah nasi daging air asam... Too many to write.. but you can search around... *Laksa sarawak is nice too..
rajin dia berdua ni kalau masak..mantap ICHANG RM..👍👍
Well done both of you completing your mission in cooking ayam percik Kelantan.
Yours looked a bit different & juicier than what you have seen because originally ayam percik is cooked on charcoal & tastes smoky. Your oven did only what it's limited.
Nevertheless, yang penting: the outcome taste must be Sedap! 😋
Bravo ! Job well done Jimmy @ iChang !
Soo enjoyable look at both of you cooking & having dinner together with my country dishes...🥰🥰🥰
Wow..its look delicious.. hope u guys can make more video in the next time. God blessed u guys.
u can make your own coconut milk...with raw shredded coconut...u blend it with a little water...n u tost it with coffee cloth filter...n u can get fresh coconut milk
Jimmy,ichang...you are the best..👍👍👍
Yay from kelantanese.. but traditionally our sauce is pure white cause most kelantanese don’t eat spicy things … when I found white sauce percik.. that is the traditional kelantanese one…
If you grill it on open fire / charcoal, it will takes more than 5 hours… but now the easiest way if you don’t want to marinate.. just use the sauce.. while grilling it … every 10 min just put a layer of sauce on the chicken.. using serai brush.. then grill it back .. its delicious .. no need 2 hours to marinate
Hello ichang and Jimmy, really proud of you.. good job. We malaysian also lost to you.🤣👍💪🙏😋🥰🎉🥳
masalah betulah tengok video ni malam2.....adoi jadi lapar balik..
One of my favourite channels ever!👏👏👏👏👏 good job on the ayam percik😊👍👍👍👍👍
Walaowehhhh!! Tengok kamu makan,saya rasa lapar,ayam percik itu nampak sedap sangat 😭😭😭
Padu guys!!!! Ask jimmy cakap PADU!!!! On your next video!!!
Hello I chang.. try to cook laksa johor and soto ayam.. your ayam percik look delicious.
Come back to Malaysia, rent a car, travel and just go eat at any streetfood here. Tons of them for you guys to try!
Ayam percik is my request a long time ago..thanks you jimmy and ichang.
Why do you guys make everything look so delicious 😭😭😭
sure glad to see you guys enjoy the ayam percik...Ichang was like commenting away and Jimmy was likee mmm...mmm...big chunk...mmm ...mmm...Great job you guys!!!
Oh Jimmy! I am salivating just from watching you eat. Bravo iChang!!
8:40 is that Centre Point, KK MCDonalds?
Congratulations for the winner 🏆👏