Request you to please suggest egg replacer in each of your recepie... love your preparation but since we don’t eat eggs cannot make many of your recepie ...
Hi, may I know why is the dough still very sticky after kneading for a long time? Did i overdo it? BTW, I am using a Bosch stand mixer. The speed is different from yours. Thanks!
Hi. This is sweet or you dont taste the sugar in the finish product?? I want to make sweet pumpkin bread(not overpowered but want to taste the sweetness)
Ton of thx.for ur sharing. Appreciated 1.Can I use whole wheat flour+oat flour instead of the white bread fl.and what s the proper ratio to keep the same texture n consistency as yours? 2. Coconut oil instead of butter? How much?
Hi. This is sweet or you dont taste the sugar in the finish product?? I want to make sweet pumpkin bread(not overpowered but want to taste the sweetness)
Hi Apron, I just tried this but my dough is super sticky. I used bread maker machine to knead. Could you please advise why this is so? Thank you very much
Because the amount of water absorbed by each flour is different, you can try to adjust the amount of moisture, can might try to adjust the amount of moisture
I tried today but fail. I think it is because of too much water. After I bake it does not look like bread. It is more like the cake. Don’t understand why???
It's great to see the affection that makes your recipes.♥️ I'm Brazilian and so sorry for my english.
Just baked them today. Super soft. Thanks for sharing the correct amount of ingredients needed for the different baking tins to use.
I tried the recipe and my whole family loves it, especially my one year old boy. thank you :)
I love all your recipes. They never failed me so far. Thank you so much. ❤
Dear Apron thanks for replay. I love all your recipes because I think there is a sense of calm and beauty in your work. Good luck. 👍👍💚💚
Thanks for your recipes. I learn how to bake bread from your channel. Easy to understand and super delicious. ❤️
Thanks for another great recipe. I've made this few times and my family loves it.
Wow looks fluffy. Will try to make this.
I tried ur Banana bread, came out fluffy. Thanx for ur lovely recipes 🤗🥰
The best pumpkin bread. Super. I was maked twice more portions. My family like so much. Thanks for video.👍👍👍👍🥇🥨🥖🥐🍞🤩
Great recipe!fluffly and easy to make..my daughter loves it!thanks a lot!!!
I have just take out from the oven using your recipe.
Mine turns out crunchy in the outside and fluffy in the inside.
Thanks for sharing
Made this. It’s soft and fluffy. Like this pumpkin bread loaf! 😍
This bread is looking sooooo good. I have to try it out soon! Thank you for sharing the recipe.
Like a therapy watching your recipes...
Very thankful for the lovely receipe. Tasty and still soft bread after 3 days~
Wow it is healthy n yummy too 😘😘thank u for sharing this eggless recipe 🙏
Wonderful recipe ..Baked it today...wow...it did come really good...and tasty too..
I love all you recipes, easy to follow , every time come out so surprise ,thanks for sharing.
Tiene buena pinta. Lo voy a preparar. Muchas gracias por compartir la receta. Bendiciones!
Made this dough yesterday. Love it. Thank you.
I made your recipe for buns it turns amazing 💐
I just made it. So yummy.
I also already made nutella bread loaf. It's very yummy too. Thx for the recipes
Simply poetic. I adore your videos.
Ho provato la tua ricetta è stata un successo. Grazie
Just baked, very soft and nice! Thank you for sharing the recipe ❤
Definately food has one language that's perfection....very nice
I tried this recipe and me and my boyfriend find it delicious!
I am from indonesia, i have already try this recipe, very nice bread
Hi tanks for share ur recipy try it today very good result very moist so soft thank u so much
Thanks for the Recipe, God Bless.
I am baking right now.. love it so much...
maravilloso sería que todos tu videos tengan la receta en español
Ho già provato il Nutella bread....non vedo di provare anche questo😍😍
Baked it, turned out yummy! Thank you for the recipe!
esta receta es una maravilla la he echo muchas veces, muchas gracias por compartir algo tan bueno y sabrozo 😃
Thank you for the recipe, I tried and wow ... Nice, love it.
Request you to please suggest egg replacer in each of your recepie... love your preparation but since we don’t eat eggs cannot make many of your recepie ...
Thank you for recipe sharing, will try it soon
I made it yesterday for the first time. It was so soft and yummy. Thank you for the recipe.
Hi, the water after steaming the pumpkin, do you throw or puree together with the flesh??
I enjoy watching you work... It's a pleasure. Thanks for sharing.
Thank you very much!
Hi, may I know why is the dough still very sticky after kneading for a long time? Did i overdo it? BTW, I am using a Bosch stand mixer. The speed is different from yours. Thanks!
Hi, each of the flour to absorb water are different, can try to adjust the liquid
I can see your recipes only because due to lockdown I can't purchase yeast.
Please share bread by homemade yeast.
ขอบคุณค่ะ น่าลองทำ น่าสนุกค่ะ
Waw... very nicely cooked and making process is also great as well
很👍，謝謝老師分享作品超級棒的
Thanks .You for all Video .❤❤❤👍
I love all your recipe. Perfect
Thank you so much 😊
Adorei essa receita. Coloca a receita em português na descrição do vídeo.
I've try it, so delicious and my kids loved it. Thank you!
Hi. This is sweet or you dont taste the sugar in the finish product?? I want to make sweet pumpkin bread(not overpowered but want to taste the sweetness)
Do we needs to use the pan or just after braided can put on the baking tray to rise before baking?
Wll try this..tq..for sharing..😋
can glaze the bread with egg instead of milk?
Hi! My son is allergy with milk. Can I substitute water with milk for all your bread recipes? Your breads look good. TIA
Yes you can!
Hola me.encantan tus recetas excelente gracias por compartir
OMGoodness both are beautiful and I wish I could reach through the screen to grab a piece of the breads😋😋😋😋
ThNks for the recipe 🥰my bread look so yummy nd soft!
Thanks for recipe
I'm just make
And good
so soft, looks so delicious
These are lovely. Tell us how to make bread flour at home
Can I replace pumpkin puree to pumpkin powder for this recipe?
Hi Apron can I use Tanjong method to bake pumpkin bread!!thks
Pumpkin can add more?
Very nice thanks for sharing
Que delícia vendo vc fazer parece tão fácil será que consigo fazer tbm amei vou tentar parabéns
Ton of thx.for ur sharing. Appreciated
1.Can I use whole wheat flour+oat flour instead of the white bread fl.and what s the proper ratio to keep the same texture n consistency as yours?
2. Coconut oil instead of butter? How much?
Hi, thank you for your suggestion, i will share the video after research. Yes, can be replaced coconut oil with same amount of butter
Hi Apron,Thx.so much. I m looking forward .
You are a genius Baker👍
Love your recipe. Please can I use hand mixer to mix the dough
Yes you can!
100 por cento perfeito, eu amo esse canal, Apron vc é de mais.
Boa tarde! Mas mtas não tem tradutor,aí fico sem saber a receita...
Thanks for sharing 🙏🙏🙏👍👍👍
I have baked this, so delicious!
Will bake again!
Do you try this with pumpkin spice?? Should be very delicious 😋
#APRON meu canal favorito.👍👍👍👍
👏👏👏👏👏
Love this Channel and recipes
You are the best. 👏👏👉💕
Tanks apron good job
🥰以后可以做多一些材料丰富的面包吗？例有奶类、牛油、鸡蛋，样样都要有的😁
Can we use ghee instead of butter?
I will try this recipe for my boss.. 😁☺Its healthy yummy 😋😋😋🤩😍
Knead 20 minutes after adding butter? Is that right? That is the longest I have ever heard of kneading with a mixer.
I think because of using low speed. (Speed 2) so do i.. and it always come out successful fluffy and soft bread ♡ my family likes so much.
I tried today but outcome is not favourable. It is more like the cake than the loaf. Don’t understand why????
Hello apron, can I change pumpkin with zucchini? Thank you.
Hope it's not too late to find a pumpkin. I want to make this.
Рецепты всегда супер, все всегда получается. Вы молодец. А дизлайк ставят завистники и конкуренты. Вдохновения Вам.
Beautiful and yumny
Hi. This is sweet or you dont taste the sugar in the finish product?? I want to make sweet pumpkin bread(not overpowered but want to taste the sweetness)
Can you tell me .. What is soffen butter..?
Hi, just lift the butter at room temperature
Love ur recipes but I bake eggless only please for eggless cake too
Wow eggless bread!!!! Thank you.. Thank you!!!! Gonna try
Superb recipe
Just made, substituted milk with soya bean milk, just as good.
Can i use all purpose flour instead of bread flour?
Looks yummy, mark and bake later
Hi Apron,
I just tried this but my dough is super sticky. I used bread maker machine to knead. Could you please advise why this is so? Thank you very much
Because the amount of water absorbed by each flour is different, you can try to adjust the amount of moisture, can might try to adjust the amount of moisture
@@Apronyoutube thank you. I'll try again
This was beautifully made
Why do you put the butter in the spaces at the end?
Woooow..i love it..thankyou for sharing this video...🙏🌹👌
Hello, can I use this same recipe in the bread maker?
Hi please advice can i use hand to mix and knead the ingredients? Wonder if the bread turn out not as fluffy thanks in advanced
Hi, yes can knead by hand
Very nice and easy way to do it
I want this pan I liked you can send for me
That looks delicious 🤤🤤🤤
Maaf tidak ada diskripsinya
I tried today but fail. I think it is because of too much water. After I bake it does not look like bread. It is more like the cake. Don’t understand why???
Very healthy bread~~~~~~~~~~~